Big Mike’s Steakhouse has become a landmark destination for steak enthusiasts seeking an unforgettable dining experience. Every detail—from the interior décor to the kitchen’s fire-grilled aromas—speaks to the restaurant’s commitment to quality.
Patrons often return for the perfectly seared cuts of beef and the warm hospitality that accompanies each visit.
“The steaks here are unrivaled in flavor and tenderness. Each bite feels like a celebration.” – Gourmet Digest
Below you will find a comprehensive breakdown of all menu items and their prices, organized into easy-to-read categories. Whether you’re visiting for a quick lunch or a celebratory dinner, this guide will help you navigate every offering.
Detailed descriptions accompany each item to ensure that you make an informed choice.
Appetizers
Appetizers at Big Mike’s are crafted to ignite your appetite without overwhelming the palate. Each starter arrives plated with care and designed to be shared among friends.
Bold flavors and fresh ingredients define this section of the menu.
| Item | Description | Price |
|---|---|---|
| Fire-Roasted Bone Marrow | Herb butter and garlic toast | $14.95 |
| Steakhouse Onion Rings | Crispy beer-battered rings with ranch dip | $9.50 |
| Grilled Shrimp Skewers | House Cajun seasoning with lemon aioli | $12.75 |
| Loaded Potato Skins | Cheddar, bacon, scallions, sour cream | $10.25 |
| Steak Tartare | Hand-chopped beef, capers, quail egg | $15.00 |
Soups & Salads
Freshly tossed salads and hearty soups provide a balanced prelude to your main course. Each recipe is prepared from scratch daily, ensuring maximum flavor and freshness.
Gluten-free and vegetarian options are available upon request.
| Item | Description | Price |
|---|---|---|
| Classic French Onion Soup | Caramelized onions, gruyère, croutons | $8.50 |
| Hearty Tomato Bisque | Roasted tomatoes, basil cream | $7.95 |
| Caesar Salad | Romaine, anchovy dressing, parmesan, croutons | $9.25 |
| Wedge Salad | Iceberg wedge, blue cheese dressing, bacon | $10.50 |
| Steakhouse Chopped Salad | Steak strips, avocado, cherry tomatoes, feta | $12.95 |
Signature Steaks
Big Mike’s takes pride in sourcing prime-grade beef and aging it to perfection. Each steak is hand-cut daily and seasoned with a proprietary blend of spices.
Fire-grilled to your preference, these cuts are the highlight of the menu.
| Cut | Details | Price |
|---|---|---|
| Filet Mignon (8 oz.) | Lean, tender, melt-in-your-mouth | $32.95 |
| Ribeye (12 oz.) | Marbled, juicy, flavorful | $29.50 |
| New York Strip (10 oz.) | Firm, robust, classic | $28.95 |
| Porterhouse (20 oz.) | Sirloin and tenderloin combination | $45.00 |
| Tomahawk (30 oz.) | Bone-in ribeye, dramatic presentation | $75.00 |
The chef recommends cooking the ribeye to medium-rare to best appreciate its rich marbling. Each steak is served with your choice of two classic sides.
Custom butters and sauces are available for an additional $1.95.
Seafood & Specialty Entrées
Beyond steaks, Big Mike’s offers an array of seafood and chef-crafted specialties. All seafood is delivered fresh daily and prepared with seasonal ingredients.
These entrees reflect coastal influences and bold cooking techniques.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Citrus glaze, sautéed spinach | $26.50 |
| Seared Scallops | Truffle butter, asparagus risotto | $29.95 |
| Surf & Turf | 6 oz. filet, lobster tail, drawn butter | $55.00 |
| Stuffed Chicken Breast | Prosciutto, goat cheese, sun-dried tomato | $22.95 |
| Short Rib Bourguignon | Red wine sauce, root vegetable mash | $24.50 |
A popular pairing for the grilled salmon is a glass of dry Riesling. The surf & turf presentation makes a grand centerpiece for special occasions.
Each specialty entrée includes a seasonal vegetable garnish.
Burgers & Sandwiches
Handcrafted burgers and gourmet sandwiches offer a casual alternative without compromising on flavor. All burgers are made with freshly ground beef and brioche buns.
Sandwiches feature artisan bread and premium ingredients.
| Item | Details | Price |
|---|---|---|
| The Big Mike Burger | Double patty, cheddar, bacon, secret sauce | $14.95 |
| Mushroom Swiss Burger | Sautéed mushrooms, Swiss cheese, garlic aioli | $13.50 |
| French Dip | Roast beef, au jus, provolone, toasted baguette | $15.25 |
| Blackened Fish Sandwich | Snapper, lettuce, remoulade, toasted ciabatta | $14.00 |
| Veggie Burger | Black bean patty, avocado, pepper jack, salsa | $12.95 |
Each burger and sandwich is served with your choice of fries, house salad, or cup of soup. Sweet potato fries are available for an additional $1.50.
Gluten-free bun options can be substituted at no extra charge.
Sides
Sides at Big Mike’s complement the main courses and add layers of texture and taste. From classic Comfort sides to unique chef-inspired creations, you have plenty of options to enhance your meal.
Portions are generous and designed for sharing.
| Side | Price |
|---|---|
| Garlic Mashed Potatoes | $5.50 |
| Truffle Parmesan Fries | $6.95 |
| Sautéed Green Beans | $5.00 |
| Roasted Brussels Sprouts | $6.25 |
| Mac ‘n’ Cheese | $5.75 |
| Grilled Asparagus | $6.50 |
Side orders are perfect for sampling multiple dishes with a group. Consider pairing garlic mashed potatoes with the filet for a classic combination.
Chef’s seasonal side may also be available—please inquire with your server.
Desserts
End your meal on a sweet note with Big Mike’s decadent dessert offerings. Each item is crafted in-house by the pastry team.
Shareable options are perfect for celebrating special moments.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm center, vanilla ice cream | $8.95 |
| Classic New York Cheesecake | Strawberry compote, whipped cream | $7.50 |
| Creme Brûlée | Vanilla bean custard, caramelized sugar | $8.25 |
| Key Lime Pie | Tart lime filling, graham crust | $7.95 |
| Seasonal Fruit Cobbler | Vanilla ice cream, warm topping | $8.00 |
Pair your dessert with an espresso or a dessert wine from our extensive beverage list. The chocolate lava cake is a guest favorite for celebrations.
Ask about tonight’s chef special pastry for a limited-time treat.
Beverages
The beverage program at Big Mike’s is curated to enhance your dining experience. From full-bodied red wines to craft cocktails, there is something for every palate.
Non-alcoholic selections include artisanal sodas and fresh-pressed juices.
| Drink | Details | Price |
|---|---|---|
| House Cabernet Sauvignon | Glass / Bottle | $10 / $38 |
| Classic Martini | Gin or vodka, olive or twist | $12.50 |
| Moscow Mule | Vodka, ginger beer, lime | $11.00 |
| Craft IPA | Local brewery selection | $7.25 |
| Artisanal Lemonade | Fresh-squeezed lemons, mint | $4.50 |
Wine flights are available for those wishing to sample three varietals for $18. Specialty cocktails change seasonally—ask your server about the current rotation.
Coffee, tea, and soft drinks are complimentary with dessert orders.
Final Notes
All prices are subject to change based on market availability and seasonal promotions. A gratuity of 18% is suggested for parties of six or more.
Please inform your server of any dietary restrictions or allergies.
Big Mike’s Steakhouse is open seven days a week for lunch and dinner. Reservations are recommended, especially for weekend dining and special events.
We look forward to providing you with an exceptional culinary journey.
