Fort Wayne’s culinary scene is a vibrant tapestry of flavors and experiences, and among its standout gems is Big Eyed Fish. Known for its innovative approach to seafood and commitment to fresh, sustainable ingredients, Big Eyed Fish offers a dining experience that’s both approachable and sophisticated.
Whether you’re a local looking for a dependable favorite or a visitor eager to sample the best of Fort Wayne’s coastal-inspired cuisine, the Big Eyed Fish menu caters to all tastes with a diverse selection that highlights the ocean’s bounty alongside creative twists.
The menu presents a blend of classic seafood dishes, inventive appetizers, and hearty entrees, all crafted with an eye for detail and quality. From perfectly seared scallops to vibrant poke bowls, the flavors are bold yet balanced, inviting diners to savor every bite.
The atmosphere complements the menu’s ethos, with a welcoming ambiance that encourages relaxation and enjoyment, making it an ideal spot for everything from casual lunches to celebratory dinners.
Exploring the Big Eyed Fish menu in Fort Wayne reveals a dedication to culinary craftsmanship and customer satisfaction, showcasing dishes that emphasize freshness, texture, and presentation. The restaurant’s commitment to sourcing responsibly and delivering exceptional service ensures that every meal is memorable.
This menu is not just about eating; it’s about experiencing seafood in a way that excites the palate and honors the ingredients.
Appetizers and Starters
The appetizers at Big Eyed Fish set the tone for the meal with a vibrant selection that balances traditional flavors with innovative flair. These small plates are perfect for sharing or indulging as a prelude to the main course, crafted to awaken the palate and prepare diners for the feast ahead.
Signature starters like the Crab Cakes are a highlight, boasting a delicate blend of fresh crab meat and subtle seasoning, served with a tangy remoulade that perfectly complements the dish’s richness. Another favorite is the Tuna Tartare, featuring finely diced ahi tuna mixed with avocado and a hint of sesame oil, creating a refreshing yet savory bite that captures the essence of raw seafood done right.
Vegetarian options are thoughtfully included, such as the Grilled Artichokes with a lemon aioli dip, offering a smoky, earthy flavor that contrasts beautifully with the citrusy sauce. This commitment to variety ensures that even those who prefer plant-based dishes feel welcome and satisfied.
Popular Appetizer Choices
- Crab Cakes: Fresh crab, light seasoning, remoulade sauce
- Tuna Tartare: Ahi tuna, avocado, sesame oil
- Grilled Artichokes: Smoky flavor, lemon aioli
- Calamari: Crispy fried, served with spicy marinara
“The appetizers at Big Eyed Fish are a masterclass in balancing bold flavors with refined technique. Each bite is a testament to the kitchen’s commitment to quality.” – Local Food Critic
Entree Selections
Big Eyed Fish’s entree menu is a celebration of seafood diversity, showcasing dishes that range from delicately prepared fish to robust, hearty plates. Every entree is designed to highlight the natural flavors of the sea, enhanced by complementary sides and seasonings.
One standout dish is the Pan-Seared Scallops, served over a bed of creamy risotto with a drizzle of herb butter that enriches the scallops without overpowering their sweet, tender taste. The portion is generous yet refined, making it a favorite for diners seeking elegance in every bite.
For those craving something heartier, the Blackened Mahi Mahi delivers a smoky, spicy punch, paired with sautéed vegetables and a citrus glaze that cuts through the richness. The balance between spice and acidity showcases the kitchen’s skill in layering flavors.
Meat lovers aren’t left out either, with options like the Surf and Turf, combining a juicy filet mignon with a lobster tail, providing a luxurious dining experience that satisfies multiple cravings in one plate.
Entree Comparison Table
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Scallops | Scallops, risotto, herb butter | Delicate, creamy, buttery | Chardonnay or light white wine |
| Blackened Mahi Mahi | Mahi Mahi, spices, citrus glaze | Spicy, smoky, tangy | Sauvignon Blanc or light beer |
| Surf and Turf | Filet mignon, lobster tail | Rich, savory, luxurious | Cabernet Sauvignon or full-bodied red wine |
Salads and Light Fare
For those seeking lighter options, Big Eyed Fish offers a variety of salads and small plates that combine freshness with satisfying textures. These dishes are perfect for a midday meal or as a complement to a larger dinner.
The Asian Ahi Salad is a standout, with seared ahi tuna atop mixed greens, edamame, and crunchy wonton strips, all tossed in a sesame ginger dressing. This dish marries freshness with a hint of umami, offering a complex yet refreshing taste.
Another popular choice is the Caesar Salad with a seafood twist, featuring crispy calamari or grilled shrimp added to the classic preparation. This adds protein and flavor depth without sacrificing the salad’s traditional appeal.
Vegetarian and vegan diners will appreciate the Quinoa and Roasted Vegetable Salad, which combines nutrient-rich quinoa with seasonal roasted vegetables and a light vinaigrette, delivering a hearty and healthful option.
Salad Highlights
- Asian Ahi Salad: Seared tuna, sesame ginger dressing
- Seafood Caesar: Classic Caesar with calamari or shrimp
- Quinoa & Roasted Veggies: Nutritious and filling
- House Salad: Mixed greens, seasonal vegetables, choice of dressing
“The salads at Big Eyed Fish bring a welcome balance to the menu, pairing freshness with bold flavors that satisfy without overwhelming.” – Fort Wayne Dining Enthusiast
Specialty Bowls and Poke
Big Eyed Fish embraces contemporary trends with its selection of specialty bowls and poke, offering a customizable and flavorful dining experience. These bowls blend fresh fish with vibrant ingredients, creating balanced meals that are both healthy and indulgent.
The Classic Poke Bowl features diced ahi tuna, seaweed salad, avocado, cucumber, and sesame seeds over sushi rice, drizzled with a house-made soy-based sauce. This dish highlights the freshness of the fish and the crispness of the accompaniments, making it a favorite for poke aficionados.
For those looking for a warm option, the Teriyaki Salmon Bowl pairs perfectly grilled salmon with steamed vegetables and jasmine rice, topped with a sweet and savory teriyaki glaze. This bowl offers comfort and flavor in every bite, ideal for cooler days or those seeking heartier fare.
Customize Your Bowl
- Choice of base: Jasmine rice, sushi rice, mixed greens
- Protein options: Ahi tuna, salmon, shrimp, tofu
- Toppings: Avocado, seaweed salad, edamame, pickled ginger
- Sauces: Soy glaze, spicy mayo, teriyaki, ponzu
Sandwiches and Burgers
Ideal for casual dining or a quick yet satisfying meal, Big Eyed Fish’s sandwiches and burgers offer a delicious way to enjoy seafood and classic flavors in handheld form. Each sandwich is crafted with fresh ingredients and served on artisan bread or buns, ensuring a quality bite every time.
The Lobster Roll is a standout, packed with tender lobster meat mixed with a light mayo dressing and celery for crunch, served on a toasted buttery bun. This dish captures the essence of coastal comfort food and is a must-try for seafood lovers.
The Blackened Fish Sandwich features a perfectly seasoned fillet, topped with lettuce, tomato, and a zesty remoulade sauce. It’s a flavorful option that balances spice with freshness, making it a crowd-pleaser.
For those wanting a twist on the classic burger, the Crab Cake Sandwich offers a delicious alternative, combining the flavors of the sea with the familiarity of a sandwich format.
Sandwich Menu Overview
| Sandwich | Main Ingredients | Flavor Notes |
| Lobster Roll | Lobster meat, mayo, celery, toasted bun | Rich, buttery, crunchy |
| Blackened Fish Sandwich | Seasoned fish fillet, remoulade, lettuce, tomato | Spicy, tangy, fresh |
| Crab Cake Sandwich | Crab cake, lettuce, tomato, tartar sauce | Savory, crispy, creamy |
Desserts and Sweet Endings
The dessert menu at Big Eyed Fish offers a delightful conclusion to any meal, with sweet treats that complement the savory courses. The options range from classic favorites to unique creations, ensuring there’s something to satisfy every sweet tooth.
The Key Lime Pie is a standout dessert, boasting a perfect balance of tartness and sweetness, paired with a graham cracker crust that adds a satisfying crunch. Its refreshing profile makes it an excellent choice after a rich seafood meal.
Chocolate lovers will appreciate the Flourless Chocolate Cake, dense and rich, served with a dollop of whipped cream and fresh berries. This dessert offers indulgence without overwhelming sweetness, ideal for those craving a sophisticated finish.
“Ending a meal at Big Eyed Fish with their Key Lime Pie is like a breath of fresh air — light, tangy, and utterly satisfying.” – Fort Wayne Food Blogger
Beverage Selection
Complementing the diverse menu, Big Eyed Fish offers a carefully curated beverage list designed to enhance the dining experience. From wine and craft beers to innovative cocktails, the drink menu caters to various preferences and occasions.
The wine selection emphasizes crisp whites and light reds that pair beautifully with seafood dishes, such as Sauvignon Blanc and Pinot Noir. For beer lovers, local craft brews and popular imports provide refreshing options that balance the menu’s flavor profiles.
Cocktails at Big Eyed Fish are inventive yet approachable, featuring fresh ingredients and house-made syrups. The signature “Sea Breeze Martini” combines vodka, grapefruit, and a hint of rosemary, offering a refreshing complement to many dishes.
- Wines: Sauvignon Blanc, Chardonnay, Pinot Noir
- Beers: Local craft brews, lagers, IPAs
- Cocktails: Sea Breeze Martini, Classic Mojito, Fresh Ginger Mule
- Non-alcoholic: Fresh juices, sparkling water, house-made lemonades
Conclusion
Big Eyed Fish in Fort Wayne stands as a beacon of quality and creativity in the city’s dining landscape. Its menu reflects a thoughtful blend of tradition and innovation, providing seafood lovers and casual diners alike with an array of options that showcase freshness, flavor, and balance.
Every dish, from appetizers to desserts, is crafted with attention to detail and a passion for excellence, ensuring a memorable experience.
The restaurant’s commitment to sustainability and local sourcing elevates the menu beyond mere taste, connecting diners to the origins of their food and supporting responsible practices. Whether indulging in a luxurious entree, savoring a light salad, or finishing with a delightful dessert, guests can expect consistency and care in every bite.
For those in Fort Wayne seeking a restaurant that marries coastal charm with Midwestern hospitality, Big Eyed Fish offers an inviting atmosphere paired with a menu that excites and satisfies. It is a destination where culinary craftsmanship meets approachable dining, making it a must-visit on any food lover’s itinerary.
