Located in the heart of Washington, D.C.’s lively Dupont Circle neighborhood, Big Eyed Fish is a culinary hotspot renowned for its fresh seafood and vibrant atmosphere. This restaurant offers an eclectic menu that artfully blends coastal flavors with innovative preparation techniques, attracting both locals and visitors who crave a memorable dining experience.
The menu at Big Eyed Fish Dupont is thoughtfully curated to showcase an array of dishes that highlight the bounties of the sea, complemented by carefully chosen sides and creative cocktails. Whether you’re seeking a casual lunch, an intimate dinner, or a festive gathering spot, the menu’s diversity and quality ensure something for every palate.
From succulent oysters to expertly grilled fish and inventive appetizers, the Big Eyed Fish menu at Dupont brings a fresh perspective to seafood dining. Each dish is crafted with attention to detail, balancing traditional elements with contemporary twists.
The welcoming environment paired with flavorful offerings makes it a go-to destination for seafood enthusiasts. Exploring the menu reveals a commitment to sustainable sourcing and culinary craftsmanship, reflecting the vibrant spirit of the Dupont neighborhood itself.
Overview of Big Eyed Fish Dupont Menu
The Big Eyed Fish Dupont menu is a masterful collection of seafood-centric dishes designed to satisfy a variety of tastes and occasions. It features everything from raw bar options to hearty entrees, with an emphasis on freshness and quality ingredients.
The menu adapts seasonally, ensuring diners experience the best flavors each time they visit.
Some standout qualities of the menu include its balance between classic seafood preparations and modern, inventive dishes. Diners can expect bold flavors, perfectly cooked proteins, and a well-rounded selection of accompaniments.
The menu is also complemented by a thoughtfully curated wine list and cocktail selection, enhancing the overall dining experience.
To cater to diverse preferences, the menu offers gluten-free and vegetarian options, making it accessible without compromising on taste or quality. The staff at Big Eyed Fish are knowledgeable and eager to recommend dishes based on individual preferences, ensuring a personalized experience.
“At Big Eyed Fish, every plate tells a story of the ocean, crafted with passion and a commitment to sustainability.”
Appetizers and Small Plates
Starting your meal at Big Eyed Fish with appetizers sets the tone for a memorable dining experience. The small plates are designed to be shared or savored individually, offering a range of textures and flavors that awaken the palate.
From delicate crudo to crispy calamari, these dishes showcase the kitchen’s versatility and attention to quality.
The menu includes several signature appetizers that highlight fresh seafood paired with bold seasonings. Each plate is thoughtfully composed to provide balance, whether it’s the richness of a creamy sauce or the brightness of a citrus vinaigrette.
These starters are perfect for those who like to explore different tastes before diving into the main course.
Popular Small Plates
- Oysters on the Half Shell: Freshly shucked and served with classic mignonette and cocktail sauce.
- Calamari Fritti: Lightly fried and accompanied by lemon aioli for a zesty kick.
- Scallop Crudo: Thinly sliced scallops dressed with citrus and herbs, emphasizing freshness.
- Spicy Tuna Tartare: A vibrant blend of tuna, avocado, and spicy mayo served with crispy wontons.
Each appetizer is crafted to be a perfect prelude to the main dishes, offering variety and depth. The kitchen’s focus on ingredient integrity ensures that even the simplest dish is executed with finesse and care.
“Our small plates invite guests to embark on a culinary journey, showcasing the ocean’s finest ingredients in every bite.”
Main Entrées and Signature Dishes
The heart of the Big Eyed Fish Dupont menu lies in its main entrées, where the freshest seafood is transformed into memorable culinary creations. From grilled fish to shellfish, each dish is a combination of skillful technique and bold flavor profiles designed to satisfy even the most discerning seafood lover.
The signature dishes often feature locally sourced fish and sustainable seafood, reflecting the restaurant’s commitment to environmental responsibility. Attention to detail is evident in the seasoning, cooking methods, and presentation, resulting in plates that are both visually stunning and delicious.
Noteworthy Entrées
- Grilled Branzino: Served whole with lemon herb butter and seasonal vegetables.
- Seafood Cioppino: A rich tomato-based stew loaded with mussels, clams, shrimp, and fish.
- Blackened Tuna Steak: Seared to perfection and paired with a tangy mango salsa.
- Lobster Roll: Classic New England style with fresh lobster meat in a buttery toasted bun.
| Dish | Main Ingredient | Flavor Profile | Price Range |
| Grilled Branzino | Whole Branzino | Herbaceous, Citrus | $28 – $32 |
| Seafood Cioppino | Mussels, Clams, Shrimp, Fish | Rich, Tomato-Based | $30 – $35 |
| Blackened Tuna Steak | Tuna | Spicy, Tangy | $26 – $30 |
| Lobster Roll | Lobster Meat | Buttery, Sweet | $25 – $28 |
Each entrée is thoughtfully paired with sides that complement the main protein, such as roasted potatoes, seasonal vegetables, or refreshing salads. The balance of textures and flavors ensures a satisfying and complete meal.
Raw Bar Selections
The raw bar at Big Eyed Fish Dupont is a cornerstone of its menu, offering an impressive variety of fresh, sustainably sourced seafood in its purest form. This section is perfect for those who appreciate the natural flavors of the ocean and enjoy the elegance of raw preparations.
From oysters to ceviche, the raw bar selections are carefully curated to provide an exceptional dining experience. The offerings vary depending on availability, ensuring that only the freshest catches make it to the table.
These dishes emphasize freshness and simplicity, allowing the quality of the ingredients to shine through.
Raw Bar Favorites
- Oyster Sampler: A selection of oysters from different regions, showcasing unique flavor profiles.
- Shrimp Cocktail: Chilled jumbo shrimp served with a tangy cocktail sauce.
- Ceviche: Fresh fish cured in citrus with onions, cilantro, and peppers.
- King Crab Legs: Served chilled with drawn butter and lemon wedges.
“The raw bar is a celebration of the ocean’s bounty, offering pristine flavors that require no embellishment.”
Guests often pair raw bar items with crisp white wines or light cocktails, enhancing the refreshing qualities of these dishes. The staff is always available to recommend perfect pairings based on the day’s offerings.
Vegetarian and Gluten-Free Options
Recognizing the diverse dietary needs of its guests, Big Eyed Fish Dupont offers a carefully selected range of vegetarian and gluten-free dishes. These options are designed to be equally flavorful and satisfying, ensuring that everyone can enjoy a well-rounded meal without compromise.
The vegetarian selections focus on fresh, seasonal produce, often incorporating grains, legumes, and creative flavor combinations. Gluten-free dishes are clearly marked on the menu, making it easy for diners with sensitivities to make informed choices.
Highlighted Dietary Options
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with a balsamic glaze.
- Quinoa Salad: Mixed greens, quinoa, nuts, and dried fruit tossed in a light vinaigrette.
- Roasted Cauliflower Steak: Herb-seasoned and served with tahini sauce.
- Gluten-Free Pasta: Prepared with fresh vegetables and a tomato basil sauce.
Big Eyed Fish’s commitment to accommodating dietary preferences is reflected in the thoughtful preparation and presentation of these dishes. The kitchen takes care to prevent cross-contamination and uses fresh ingredients to maintain quality and flavor.
| Dish | Dietary Feature | Main Ingredients | Price Range |
| Grilled Vegetable Platter | Vegetarian, Gluten-Free | Seasonal Vegetables, Balsamic Glaze | $15 – $18 |
| Quinoa Salad | Vegetarian, Gluten-Free | Quinoa, Nuts, Dried Fruit, Greens | $12 – $15 |
| Roasted Cauliflower Steak | Vegetarian, Gluten-Free | Cauliflower, Tahini Sauce | $16 – $19 |
| Gluten-Free Pasta | Vegetarian, Gluten-Free | Gluten-Free Pasta, Tomato, Basil | $18 – $21 |
Beverage and Cocktail Selection
Complementing the diverse menu, Big Eyed Fish Dupont offers an extensive beverage program featuring curated wines, craft beers, and inventive cocktails. Each drink is designed to enhance the dining experience, carefully selected to pair with the flavors of the menu.
The cocktail list includes both classics and house specialties, crafted with fresh ingredients and premium spirits. The bartenders demonstrate expertise and creativity, ensuring that each pour complements the food perfectly.
Signature Cocktails
- The Ocean Breeze: Vodka, fresh lime, elderflower liqueur, and cucumber.
- Smoky Margarita: Mezcal, fresh lime, agave, and a smoked salt rim.
- Herbal Gin Fizz: Gin infused with rosemary, lemon, and a splash of soda.
- Classic Old Fashioned: Bourbon, bitters, sugar, and orange twist.
“Our beverage menu is a carefully crafted journey, designed to elevate every bite and sip.”
For wine lovers, the selection features a variety of whites, reds, and rosés, emphasizing wines that pair beautifully with seafood. The staff is happy to assist guests in choosing the perfect bottle or glass to accompany their meal.
Desserts and Sweet Endings
Rounding out the Big Eyed Fish Dupont menu is a selection of desserts that offer a sweet conclusion to the seafood-centric meal. These desserts are designed to be indulgent yet balanced, often incorporating seasonal fruits, rich chocolates, and light pastries.
The dessert offerings provide a satisfying contrast to the savory flavors of the main courses, ensuring a well-rounded dining experience. Each dessert is presented with flair, reflecting the restaurant’s attention to detail in every aspect of the meal.
Popular Dessert Choices
- Key Lime Pie: Tart and creamy, with a graham cracker crust.
- Chocolate Ganache Tart: Rich and velvety, topped with fresh berries.
- Seasonal Sorbet: Light, refreshing, and made with fresh fruits.
- Vanilla Bean Crème Brûlée: Classic custard with a caramelized sugar crust.
The dessert menu changes to reflect seasonal ingredients, keeping offerings fresh and exciting. Whether you prefer something light or decadently rich, the dessert selection provides a delightful final note.
Dining Experience and Atmosphere at Big Eyed Fish Dupont
Beyond the menu itself, the dining atmosphere at Big Eyed Fish Dupont enhances the overall culinary journey. The restaurant combines a relaxed yet sophisticated ambiance with attentive service, making it suitable for a variety of occasions.
The interior design features contemporary coastal elements that evoke the feeling of being near the sea, creating a comfortable and inviting space. Lighting and acoustics are carefully managed to foster conversation and enjoyment without distractions.
“Our goal is to create a space where guests feel both relaxed and inspired, immersed in the flavors and spirit of the ocean.”
Whether visiting for a romantic dinner, business lunch, or casual gathering, the staff ensures a personalized touch. Reservations are recommended, especially during peak hours, to guarantee a seamless dining experience.
Conclusion
Big Eyed Fish Dupont stands out as a premier destination for seafood lovers in Washington, D.C., thanks to its thoughtfully crafted menu and inviting ambiance. The commitment to fresh, sustainable ingredients shines through every dish, from the raw bar to the main entrées and beyond.
With a diverse selection that caters to various dietary needs, including vegetarian and gluten-free options, the restaurant ensures a welcoming environment for all guests.
The beverage program and dessert offerings further enhance the dining experience, creating a harmonious balance that leaves a lasting impression. The attention to detail in both food and service reflects a deep passion for quality and customer satisfaction.
Whether savoring a delicate oyster or indulging in a rich chocolate tart, diners at Big Eyed Fish Dupont enjoy more than just a meal—they experience a celebration of the ocean’s finest flavors in a vibrant urban setting.
For those seeking an exceptional seafood dining experience coupled with warm hospitality and a lively atmosphere, Big Eyed Fish Dupont remains a must-visit culinary gem. From its innovative menu to its carefully curated drink list, every element is designed to delight and inspire, making each visit memorable and worth revisiting time and again.
