Big Eyed Fish Express North has established itself as a beloved culinary destination for seafood enthusiasts seeking fresh, flavorful, and diverse options. Known for its commitment to quality and innovation, the menu offers a vibrant selection that caters to both traditional tastes and adventurous palates.
Whether you’re craving classic fish and chips or something more exotic, Big Eyed Fish Express North ensures every dish is crafted with care, highlighting the natural flavors of premium ingredients. The atmosphere complements the food perfectly, providing a casual yet refined dining experience that invites repeat visits.
The menu is thoughtfully designed to showcase a variety of seafood preparations, from grilled to fried, and features complementary sides and sauces that enhance the main offerings. Diners appreciate the balance between hearty comfort food and lighter, health-conscious choices, making it easy to find something for every preference.
Sustainability and freshness are at the heart of their kitchen philosophy, guaranteeing that each plate not only tastes exceptional but also supports responsible sourcing practices.
Exploring the Big Eyed Fish Express North menu reveals a rich tapestry of flavors and textures, promising a satisfying meal every time. From appetizers through to desserts, the menu is a celebration of the sea’s bounty, inviting guests to indulge in a memorable and satisfying dining experience.
Signature Seafood Entrées
The heart of Big Eyed Fish Express North lies in its signature seafood entrées. These dishes define the restaurant’s identity and showcase its culinary expertise with an emphasis on freshness and bold flavors.
Customers can expect a range of options that highlight different fish varieties, preparation methods, and complementary ingredients.
Each entrée is prepared using high-quality seafood sourced from trusted suppliers who prioritize sustainability. The cooking techniques vary from delicate grilling to perfectly crispy frying, allowing diners to enjoy diverse textures and tastes.
The menu carefully balances traditional favorites with inventive twists, ensuring something new for regular patrons while honoring classic seafood traditions.
Particular favorites include the classic beer-battered fish and chips, featuring flaky white fish enveloped in a golden crust, served alongside crispy fries and house-made tartar sauce. Another popular choice is the Cajun-spiced grilled salmon, which brings a smoky depth paired with fresh seasonal vegetables.
For those seeking something lighter, the steamed mussels in white wine broth offer a fragrant and satisfying option.
Popular Entrée Highlights
- Beer-Battered Fish and Chips: Crisp exterior, tender white fish, served with fries and tartar sauce
- Cajun Grilled Salmon: Spiced and smoky, paired with seasonal roasted vegetables
- Steamed Mussels: Cooked in a savory white wine and garlic broth
- Blackened Mahi-Mahi: Pan-seared with Cajun seasoning, served with rice pilaf
“At Big Eyed Fish Express North, every entrée is a celebration of fresh seafood and bold, authentic flavors that keep guests coming back for more.”
Appetizers and Starters
Starting the meal at Big Eyed Fish Express North is an experience in itself, with a thoughtfully curated selection of appetizers designed to whet the appetite. The starters range from light and refreshing to rich and indulgent, providing a perfect prelude to the main courses.
These small plates are crafted to complement the seafood theme while incorporating international influences. Whether you prefer something crisp and crunchy or something creamy and satisfying, the appetizers section offers something for every mood.
The menu also features options that are great for sharing, enhancing the communal dining experience.
Popular choices include crispy calamari rings served with a zesty marinara dip, and shrimp cocktail featuring plump, chilled shrimp accompanied by a tangy house-made sauce. For those who enjoy a bit of heat, the spicy crab cakes provide a flavorful kick balanced by a cool remoulade.
Starter Favorites
- Crispy Calamari Rings: Lightly breaded and fried, served with tangy marinara
- Shrimp Cocktail: Chilled shrimp with classic cocktail sauce
- Spicy Crab Cakes: Packed with crab meat and spices, complemented by remoulade
- Clam Chowder: Creamy New England style soup, rich and comforting
“Our appetizers are crafted to excite the palate with every bite, setting a high standard for the courses that follow.”
Salads and Lighter Fare
For those seeking healthier or lighter options, Big Eyed Fish Express North offers a variety of fresh salads and dishes designed to satisfy without overwhelming. These options emphasize fresh produce, lean proteins, and balanced flavors.
The salads are vibrant, often featuring seasonal ingredients that add texture and depth. Many incorporate seafood elements—such as grilled shrimp or seared tuna—which provide a protein boost while keeping the dishes light.
Dressings are made in-house, focusing on complementary flavors that enhance rather than overpower.
Aside from salads, the menu includes other light fare such as seafood wraps and bowls, perfect for those looking for a satisfying but not heavy meal. These dishes are great for lunch or for diners who want to enjoy seafood without the richness of fried items.
Light Options Overview
- Seared Tuna Salad: Fresh greens with sesame-crusted tuna and ginger dressing
- Grilled Shrimp Caesar: Classic Caesar salad topped with smoky grilled shrimp
- Seafood Wrap: Mixed seafood with crisp lettuce and house sauce in a soft tortilla
- Quinoa and Avocado Bowl: Nutrient-packed bowl with fresh veggies and lemon vinaigrette
| Dish | Calories | Protein (g) | Fat (g) |
| Seared Tuna Salad | 320 | 28 | 12 |
| Grilled Shrimp Caesar | 400 | 35 | 18 |
| Seafood Wrap | 450 | 30 | 15 |
| Quinoa and Avocado Bowl | 350 | 12 | 10 |
Side Dishes and Accompaniments
Complementing the main seafood entrées, Big Eyed Fish Express North offers a diverse array of sides and accompaniments that elevate the dining experience. These dishes are more than just fillers; they contribute texture, flavor, and variety to every meal.
The sides range from classic staples like fries and coleslaw to more creative options such as roasted seasonal vegetables and garlic mashed potatoes. Each side is prepared with care, using fresh ingredients to maintain the restaurant’s high standards.
Many sides are designed to complement specific entrées, enhancing the overall balance of flavors on the plate. For example, the citrus-infused rice pilaf pairs beautifully with grilled fish, while the crispy fries provide a satisfying contrast to the tender fish in the fish and chips.
Popular Side Selections
- Crispy French Fries: Golden and crunchy, seasoned with sea salt
- Coleslaw: Creamy, tangy, and refreshing
- Roasted Seasonal Vegetables: Lightly seasoned and caramelized
- Garlic Mashed Potatoes: Smooth and flavorful with roasted garlic
“A well-chosen side can transform a seafood entrée from good to unforgettable, and our sides never disappoint.”
Sauces and Condiments
One defining feature of Big Eyed Fish Express North is its range of house-made sauces and condiments. These are crafted to complement the seafood’s natural flavors, adding layers of complexity and personalizing each dish according to individual preferences.
The menu includes a variety of classic and innovative sauces, from creamy tartars to spicy aiolis. These condiments are made fresh daily, using quality ingredients to ensure vibrant flavor profiles that enhance every bite.
Guests are encouraged to experiment by pairing different sauces with their entrées or sides, discovering new flavor combinations. The staff is knowledgeable and happy to suggest perfect matches based on the dish selected.
Signature Sauces List
- House Tartar Sauce: Creamy with a hint of lemon and dill
- Spicy Cajun Aioli: Adds a smoky heat to grilled dishes
- Garlic Herb Butter: Rich and aromatic for drizzling
- Mango Chili Sauce: Sweet and tangy with a mild kick
| Sauce | Flavor Profile | Best Paired With |
| House Tartar Sauce | Creamy, tangy, herbaceous | Fried fish, calamari |
| Spicy Cajun Aioli | Smoky, spicy, bold | Grilled salmon, shrimp |
| Garlic Herb Butter | Rich, buttery, aromatic | Steamed mussels, grilled fish |
| Mango Chili Sauce | Sweet, tangy, mildly spicy | Blackened mahi-mahi, crab cakes |
Beverage Selection
Big Eyed Fish Express North offers a thoughtfully curated beverage menu designed to complement its seafood-focused fare. From refreshing non-alcoholic options to carefully chosen wines and craft beers, the drinks selection enhances the overall dining experience.
The menu features a variety of soft drinks, freshly brewed teas, and house-made lemonades, which provide excellent refreshment. For those seeking alcoholic beverages, the wine list highlights crisp whites and light reds that pair exceptionally well with seafood.
Craft beers and seasonal cocktails are also available, showcasing local brewers and creative mixology. The staff is attentive and knowledgeable, ready to recommend pairings that elevate each dish’s flavors.
Drink Options Overview
- House Chardonnay: Light and crisp with citrus notes
- Craft Pale Ale: Balanced bitterness, pairs well with fried dishes
- Fresh Lemonade: Tart and sweet, made daily
- Seasonal Cocktails: Rotating selection featuring fresh ingredients
“Pairing the right beverage with your meal can transform the entire dining experience, and our selection is designed to do just that.”
Desserts and Sweet Treats
Rounding out the meal, Big Eyed Fish Express North offers a selection of desserts that provide the perfect sweet finish. While the focus is on seafood, the dessert menu reflects the same attention to quality and flavor balance.
The desserts range from classic favorites like key lime pie to more indulgent options such as rich chocolate mousse. Each dessert is thoughtfully crafted to satisfy without overwhelming, providing a delightful contrast to the savory courses.
Seasonal specials showcase fresh fruits and creative combinations, ensuring the dessert offerings remain fresh and exciting. These sweet treats are ideal for sharing or enjoying solo, rounding out the dining experience with a memorable flourish.
Popular Dessert Choices
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Mousse: Light yet rich, topped with whipped cream
- Seasonal Fruit Tart: Fresh fruit atop a delicate pastry shell
- Vanilla Bean Ice Cream: Smooth and creamy, perfect for pairing
| Dessert | Main Flavors | Best With |
| Key Lime Pie | Tart, creamy, citrus | Light white wine, fresh berries |
| Chocolate Mousse | Rich, smooth, chocolate | Espresso or dark stout beer |
| Seasonal Fruit Tart | Sweet, fresh, fruity | Champagne or sparkling water |
| Vanilla Bean Ice Cream | Creamy, sweet, vanilla | Any warm dessert or fresh fruit |
“Dessert at Big Eyed Fish Express North is about celebrating sweetness in a way that complements the meal and leaves a lasting impression.”
Conclusion
Big Eyed Fish Express North’s menu is an exceptional showcase of seafood culinary craftsmanship, thoughtfully designed to cater to a broad spectrum of tastes and preferences. From its signature entrées that celebrate the freshest catches to its inventive appetizers and light fare, the offerings provide a well-rounded and satisfying dining experience.
The inclusion of carefully selected sides, house-made sauces, and a diverse beverage list further enhances the appeal, allowing guests to personalize their meals and discover new favorites.
The commitment to quality, sustainability, and flavor innovation is evident in every dish, making Big Eyed Fish Express North more than just a restaurant—it’s a destination for seafood lovers seeking memorable meals.
Whether visiting for a casual lunch or a special dinner, the menu’s balance of traditional and creative elements ensures that every visit delivers delight and satisfaction.
With a dessert selection that thoughtfully concludes the meal and a welcoming atmosphere, Big Eyed Fish Express North continues to set a high standard for seafood dining in the region. Its menu reflects passion, precision, and a deep respect for the ingredients, inviting guests to enjoy the finest flavors the ocean has to offer.
