Big Easy Grill in Springfield, Missouri has earned a reputation for serving authentic Cajun and Creole flavors in a lively, family-friendly atmosphere. Guests are greeted by friendly staff and the aroma of freshly prepared seafood and spices that captures the essence of Louisiana right in the heart of the Ozarks.
Whether you are craving seafood boils, po’ boys, or a refreshing iced tea spiked with a local twist, Big Easy Grill has something for everyone.
From the moment you step inside, the décor transports you to the bayous of New Orleans with vibrant colors, rustic wood tables, and vintage photographs of the French Quarter. Live music on weekend evenings adds an extra layer of southern charm, turning dining into an experience.
Families, couples, and solo diners all find a warm welcome at the communal tables or cozy booths.
Big Easy Grill’s menu showcases an array of starters, entrées, sides, and desserts that celebrate the bold, spicy, and savory aspects of Cajun cuisine. Ingredients are sourced locally whenever possible, ensuring freshness and quality in every bite.
The chefs embrace time-honored cooking techniques such as blackening, slow simmering, and searing to create robust flavors.
“The seafood boil here is hands-down the best in Springfield. The spice levels are perfect, and every bite bursts with flavor.” – Maria S.
Below is a detailed table of popular menu categories and signature items that highlight the diversity of Big Easy Grill’s offerings. Each item can be customized according to your preferred spice level, from mild to extra hot.
| Category | Signature Items | Description | Price Range |
|---|---|---|---|
| Appetizers | Fried Green Tomatoes Cajun Crab Dip Bayou Bites |
Crisp tomatoes, creamy crab dip, and bite-sized shrimp fritters served with spicy remoulade. | $8 – $12 |
| Seafood Boils | Shrimp & Andouille Combo Classic Cajun Boil Low Country Feast |
A melange of shellfish, sausage, corn, and potatoes in house-made spice blends. | $20 – $35 |
| Po’ Boys | Shrimp Po’ Boy Oyster Po’ Boy Chicken Tenders Po’ Boy |
Perfectly loaded with fried seafood or chicken, lettuce, tomato, and remoulade on French bread. | $12 – $15 |
| Entrees | Blackened Catfish Jambalaya Crawfish Etouffee |
Authentic Creole dishes simmered to perfection and served with rice or grits. | $15 – $22 |
| Sides | Red Beans & Rice Collard Greens Cheddar Grits |
Classic Southern accompaniments to complement any entrée or boil. | $4 – $6 |
| Desserts | Beignets Bananas Foster Bread Pudding |
Sweet, indulgent treats finished with powdered sugar, rum sauce, or warm custard. | $6 – $9 |
| Beverages | Sweet Tea Hurricane Cocktail Local Craft Beer |
Refreshing drinks ranging from non-alcoholic classics to spirited cocktails. | $3 – $10 |
Appetizers set the stage for a memorable meal at Big Easy Grill. The Fried Green Tomatoes are lightly breaded and fried to a golden crisp, accompanied by a zesty remoulade sauce.
Cajun Crab Dip offers creamy lump crab meat blended with seasonings and baked until bubbly. Bayou Bites combine shrimp and andouille sausage in a hushpuppy-style fritter that disappears quickly.
Each appetizer can be ordered in a shareable platter size, making them ideal for large groups or families. Guests can mix and match to create a sampler tray that showcases several creations at once.
Seasonal specials often feature rotating items such as crawfish beignets or gulf shrimp hush puppies.
Seafood Boils are the crown jewel of the menu, capturing the communal spirit of Cajun feasts. Big Easy Grill offers customizable boils, allowing diners to choose the type of seafood, spice level, and additional ingredients.
Popular options include plump shrimp, sweet snow crab legs, succulent crawfish, and smoky andouille sausage.
Boils are served on a large tray lined with butcher paper for easy cleanup and maximum enjoyment. Corn on the cob and baby potatoes soak up the seasoned boil broth, creating flavorful bites after the seafood is gone.
Extra side servings of garlic butter or cocktail sauce are available for dipping.
“We hosted our daughter’s birthday here and the boil was a hit. Staff handled the large party flawlessly, and the food was outstanding.” – The Johnson Family
Po’ Boys at Big Easy Grill feature French bread baked in-house daily for an authentic, crunchy exterior and soft interior. The shrimp Po’ Boy is tossed in Cajun seasonings, fried golden, then layered with lettuce, tomato, pickles, and house remoulade.
Oyster Po’ Boys offer briny gulf oysters breaded and fried to order.
For a twist, chicken tender Po’ Boys are seasoned with Creole spices and paired with coleslaw. Vegetarian diners can enjoy a grilled portobello mushroom option with roasted peppers and melted provolone.
All Po’ Boys come with a side of seasoned fries or coleslaw.
Entrées span classic Creole and Cajun specialties. Blackened Catfish showcases fillets dusted with Big Easy’s signature spice blend, seared in a hot skillet, and served over creamy cheddar grits.
Jambalaya combines rice, sausage, chicken, and shrimp in a spiced tomato base that simmers for hours.
Crawfish Etouffee simmers crawfish tails in a rich, buttery roux infused with garlic, onions, and bell peppers. Guests often pair these entrées with side orders of red beans & rice or collard greens for a complete feast.
Special dinner combos allow sampling of multiple entrées on one plate.
Sides are more than afterthoughts at Big Easy Grill. Red Beans & Rice are slow-cooked with smoked ham hocks and perfect for mixing with spicy sausage.
Collard Greens are braised in a flavorful broth with hints of bacon and a touch of vinegar to cut through the richness.
Cheddar Grits feature stone-ground corn meal simmered with sharp cheddar cheese, creating a creamy base for peppered steak tips or blackened shrimp. Sweet potato fries with a sprinkle of Cajun sugar elevate classic fry night.
Portion sizes are generous, encouraging sharing.
Desserts deliver a sweet finale to a hearty meal. Beignets arrive hot and dusted with powdered sugar, inviting diners to dip them in chocolate or strawberry sauce.
Bananas Foster is prepared tableside, with bananas sautéed in butter, brown sugar, rum, and cinnamon.
Bread Pudding combines cubed French bread soaked in custard with bourbon sauce drizzled over top. House-made pecan pie also appears periodically as a special, complete with whipped cream.
Vegan dessert options may include sorbet or seasonal fruit compote.
Beverages at Big Easy Grill complement the bold flavors of the menu. Sweet Tea is brewed daily and can be spiked with house-made fruit syrups.
Hurricane Cocktails pack a punch with rum, passion fruit, and citrus juices, served in festive glasses.
Local craft beers rotate on tap, showcasing Missouri’s best breweries. Guests can also explore a curated wine list featuring options by the glass or bottle.
Non-alcoholic specialty sodas and sparkling water round out the beverage selection.
“Sunday brunch here is a must. The chicken & waffles are perfectly balanced, and the Bloody Mary bar is unbeatable.” – Daniel R.
Big Easy Grill also offers a popular weekend brunch menu from 10 AM to 2 PM. Highlights include Chicken & Waffles drizzled with maple syrup, Shrimp & Grits, and eggs made to order with Creole sausage gravy.
The build-your-own Bloody Mary bar features an array of spices, pickles, and garnishes.
Weekend brunch often features live jazz or acoustic sets, enhancing the festive mood. Families appreciate the children’s brunch menu, which includes mini pancakes and scrambled eggs with turkey sausage.
Private Events & Catering are available for up to 100 guests in the spacious banquet area. Big Easy Grill can create a custom menu for weddings, corporate gatherings, or family reunions.
Catering packages include full-service staff, linens, and décor options to match any theme.
Event planners praise the restaurant’s attention to detail and willingness to accommodate dietary restrictions, offering gluten-free, vegetarian, and dairy-free alternatives. Tasting sessions are available prior to booking to ensure each dish meets client expectations.
Delivery and online ordering services extend the Big Easy experience beyond the restaurant walls. Contactless pickup and delivery via partner platforms ensure you can enjoy Cajun cuisine at home or the office.
Special group orders receive discounted rates and free delivery within Springfield city limits.
Location & Hours123 Bayou Boulevard, Springfield, MO 65807Phone: (417) 555-1234Open Daily: 11 AM – 10 PMBrunch: Sat–Sun 10 AM – 2 PM
Parking is available in the lot behind the restaurant, with designated spaces for curbside pickup. The location is easily accessible from major highways and close to local attractions such as the Botanical Center and Bass Pro Shops Outdoor World.
Big Easy Grill’s commitment to quality ingredients, friendly service, and a fun atmosphere ensures every visit is a memorable one. Whether you’re a longtime Cajun cuisine enthusiast or new to Creole flavors, this Springfield gem promises an authentic and satisfying dining adventure.
Plan your visit today and discover why Big Easy Grill Menu Springfield MO has become a local favorite for Cajun comfort food. From the first spicy bite of a seafood boil to the last sweet morsel of bread pudding, each moment is crafted to delight your taste buds.
