Big C’s BBQ Menu invites barbecue enthusiasts to embark on a flavorful journey through an array of mouthwatering smoked meats, savory sides, and signature sauces that elevate the traditional barbecue experience.
Their menu is crafted with a passion for authentic Southern barbecue, blending time-honored techniques with modern twists that appeal to both casual diners and connoisseurs alike. Whether you’re craving tender ribs slathered in smoky sauce or a hearty plate of brisket that melts in your mouth, Big C’s offers a diverse selection designed to satisfy every palate.
At Big C’s, every dish tells a story of careful preparation, slow smoking, and quality ingredients sourced from trusted local farms. The menu reflects a commitment to excellence and variety, ensuring that each bite delivers a balanced combination of texture, flavor, and richness.
Beyond the main courses, the sides and accompaniments are thoughtfully chosen to complement the meats, providing a complete and satisfying barbecue meal.
With a focus on community and tradition, Big C’s BBQ Menu stands out as a destination where food lovers can gather to enjoy timeless barbecue classics infused with creativity and care. The warmth of the flavors and the inviting ambiance make every visit memorable, whether you’re enjoying a casual lunch or celebrating a special occasion.
Signature Smoked Meats
The heart of Big C’s BBQ Menu lies in its collection of signature smoked meats, each prepared with meticulous attention to detail. These meats are the centerpiece of the dining experience, showcasing the mastery of slow smoking and seasoning that defines Big C’s culinary identity.
The brisket is a standout item, known for its perfect balance of tenderness and smoky flavor. Carefully trimmed and rubbed with a proprietary spice blend, it is smoked low and slow for hours until it reaches an ideal texture.
The bark on the outside provides a delightful contrast to the juicy interior.
Ribs, another customer favorite, come in both St. Louis style and baby back varieties.
Each rack is smoked to succulent perfection, then glazed with Big C’s special barbecue sauce, which combines sweet, tangy, and smoky notes. The ribs are tender enough to fall off the bone, yet firm enough to hold their shape.
Other Meat Options
Besides brisket and ribs, the menu includes smoked pulled pork and turkey, delivering a variety of flavors and textures. The pulled pork is slow-cooked until it can be easily shredded, then mixed with a tangy vinegar-based sauce that cuts through the richness.
The smoked turkey breast offers a leaner option, marinated in herbs and spices before smoking to preserve moisture and impart a subtle smoky aroma. It is often served sliced thick with a side of house-made cranberry sauce, adding a sweet and tart contrast.
- Beef Brisket: Rich, tender, and deeply smoky
- St. Louis Ribs: Meaty with a balanced smoky glaze
- Baby Back Ribs: Slightly sweeter and more tender
- Pulled Pork: Tangy, shredded, and juicy
- Smoked Turkey: Lean, flavorful, and moist
“The secret to our smoked meats lies in patience — slow smoking over high-quality wood, combined with our unique spice blends, creates flavors that linger long after the meal is over.” — Chef Big C
Classic Barbecue Sauces
Big C’s BBQ Menu features a thoughtfully curated selection of classic barbecue sauces, each designed to enhance the natural flavors of the smoked meats. These sauces provide a range of taste profiles, from sweet and tangy to spicy and robust, allowing guests to customize their meal experience.
The signature sauce is a balanced blend of tomato, molasses, vinegar, and spices. It offers a rich, slightly sweet base with a hint of tanginess that complements the smoky meats without overpowering them.
This sauce is often used as a glaze during cooking and served on the side for dipping.
For those who prefer a bit more heat, the spicy chipotle sauce is a popular choice. Made with smoked chipotle peppers, garlic, and a touch of honey, it delivers a smoky warmth that builds gradually on the palate.
This sauce pairs particularly well with ribs and pulled pork.
Additional Sauce Varieties
Other sauces include a mustard-based option inspired by Carolina barbecue traditions, which adds a sharp and tangy contrast to the richness of pork. There’s also a vinegar and pepper sauce that offers a lighter, more acidic bite, perfect for cutting through fattier cuts.
- Signature BBQ Sauce: Sweet, tangy, and well-balanced
- Spicy Chipotle: Smoky heat with a touch of sweetness
- Mustard BBQ Sauce: Sharp, tangy, and vibrant
- Vinegar & Pepper Sauce: Light and acidic, great for pork
| Sauce | Flavor Profile | Best Paired With |
| Signature BBQ | Sweet and tangy | Brisket, Ribs |
| Spicy Chipotle | Smoky with heat | Ribs, Pulled Pork |
| Mustard BBQ | Tangy and sharp | Pulled Pork, Turkey |
| Vinegar & Pepper | Light and acidic | Pulled Pork |
Hearty Side Dishes
Complementing the rich and smoky meats, Big C’s BBQ Menu offers a variety of hearty side dishes that round out the meal. These sides are crafted to provide balance, texture, and additional layers of flavor that enhance the overall dining experience.
One of the most popular sides is the classic baked beans, slow-cooked with bits of smoked bacon and a hint of brown sugar. This side offers a sweet and savory profile with a thick, satisfying texture.
It’s an ideal pairing with any of the smoked meats.
The coleslaw at Big C’s is freshly made daily, providing a crisp, tangy contrast to the heavier main dishes. The slaw features finely shredded cabbage, carrots, and a light creamy dressing that is both refreshing and flavorful, helping to cleanse the palate between bites.
Additional Side Options
Other notable sides include mac and cheese, prepared with a blend of sharp cheddar and creamy béchamel sauce. This indulgent dish offers a rich, cheesy complement to the smoky flavors of the barbecue.
There’s also cornbread, baked fresh and served warm, with a slightly sweet and crumbly texture that balances savory dishes well.
- Baked Beans: Sweet, smoky, and hearty
- Coleslaw: Crisp, tangy, and refreshing
- Mac and Cheese: Creamy, cheesy, and comforting
- Cornbread: Warm, slightly sweet, and crumbly
“Our sides are crafted to complement and elevate the main dishes, ensuring a harmonious balance of flavors and textures in every meal.” — Big C’s Kitchen Team
Family Platters and Combos
Big C’s BBQ Menu caters to groups and families with well-designed platters and combo meals that provide a variety of meats and sides in generous portions. These options make it easy to enjoy a full barbecue feast without having to choose just one favorite.
The family platters include a selection of brisket, ribs, pulled pork, and smoked turkey, allowing diners to sample multiple meats. These platters come with an assortment of sides and Big C’s signature sauces, making them ideal for sharing at gatherings or celebrations.
Combos are available in smaller servings for individual diners who want the best of several dishes. These combos typically include two meats and two sides, providing a balanced and satisfying meal that highlights the diversity of flavors on the menu.
Popular Combo Options
- Brisket & Ribs Combo: Classic pairing with baked beans and coleslaw
- Pulled Pork & Turkey Combo: Lean and rich meats with mac and cheese and cornbread
- Mixed Meat Family Platter: Serves four with all main meats and four sides
| Combo | Meats Included | Sides | Portion Size |
| Brisket & Ribs | Brisket, St. Louis Ribs | Baked Beans, Coleslaw | Single Meal |
| Pulled Pork & Turkey | Pulled Pork, Smoked Turkey | Mac & Cheese, Cornbread | Single Meal |
| Mixed Meat Family Platter | Brisket, Ribs, Pulled Pork, Turkey | Choice of Four Sides | Serves Four |
Vegetarian and Lighter Options
While Big C’s BBQ Menu is primarily focused on smoked meats, it also thoughtfully includes vegetarian and lighter fare to accommodate diverse dietary preferences. These options ensure that everyone can enjoy a satisfying barbecue experience.
The grilled portobello mushroom sandwich is a standout vegetarian choice. Marinated with herbs and grilled to perfection, the mushroom offers a meaty texture with deep umami flavors.
It is served on a toasted bun with lettuce, tomato, and a tangy aioli.
For those seeking lighter options, Big C’s offers fresh garden salads featuring crisp greens, seasonal vegetables, and house-made dressings. These salads provide a refreshing contrast to the richness of the smoked meats, making them a perfect starter or side dish.
Vegetarian Side Choices
- Grilled Portobello Sandwich: Savory and hearty with fresh toppings
- Garden Salad: Crisp, colorful, and customizable
- Grilled Corn on the Cob: Lightly buttered and seasoned
- Sweet Potato Fries: Crispy outside, tender inside
“We believe barbecue is for everyone, so we’ve developed vegetarian and lighter options that capture the essence of our flavors without compromising on quality.” — Big C’s Menu Development Team
Desserts and Sweet Treats
To complete the Big C’s BBQ experience, the dessert offerings provide a sweet finale that balances the savory and smoky flavors of the main courses. These desserts are classic, comforting, and made in-house to ensure freshness and quality.
The pecan pie is a traditional Southern favorite, featuring a rich filling with toasted pecans atop a flaky crust. It’s served warm, often with a scoop of vanilla ice cream to enhance the contrast of temperatures and textures.
Another popular choice is the banana pudding, layered with vanilla wafers, fresh bananas, and creamy custard. This dessert is light yet indulgent, offering a nostalgic taste that many guests return for.
Additional Dessert Options
- Chocolate Brownies: Fudgy, dense, and rich
- Apple Crisp: Warm apples with a crunchy oat topping
- Homemade Ice Cream: Rotating seasonal flavors
| Dessert | Main Ingredients | Serving Suggestion |
| Pecan Pie | Pecans, Sugar, Eggs, Butter | With vanilla ice cream |
| Banana Pudding | Bananas, Custard, Vanilla Wafers | Chilled |
| Chocolate Brownies | Cocoa, Butter, Sugar, Eggs | Room temperature |
Beverages and Pairings
Big C’s BBQ Menu includes a carefully selected beverage list that complements the bold flavors of barbecue. Whether you prefer a cold beer, a refreshing soft drink, or a crafted cocktail, the drink options are designed to enhance your meal.
The beer selection features local craft brews alongside classic lagers and ales, chosen for their ability to pair well with smoky and spicy foods. For instance, a hoppy IPA can cut through the richness of brisket, while a smooth lager refreshes the palate between bites.
Non-alcoholic options include freshly brewed iced tea, lemonade, and house-made sodas with natural fruit flavors. These drinks provide a crisp, cooling counterpoint to the warmth and spice of the barbecue dishes.
Recommended Pairings
- IPA Beer: Pairs well with spicy chipotle ribs
- Amber Ale: Complements the sweetness of baked beans
- Iced Tea: Refreshing and traditional
- Lemonade: Adds a bright, citrusy balance
“Our beverage selection is thoughtfully curated to enhance the unique flavors of each dish, ensuring every sip and bite work in harmony.” — Big C’s Beverage Manager
Conclusion
Big C’s BBQ Menu is a testament to the art of barbecue, offering a comprehensive and thoughtfully crafted selection that honors tradition while embracing innovation. From the signature smoked meats to the flavorful sauces and hearty sides, every element is designed to create a memorable dining experience that satisfies both the eyes and the palate.
The variety available ensures that all guests, whether meat lovers or vegetarians, can find something that delights their taste buds. The inclusion of family platters and combo meals makes it an ideal destination for gatherings, while the desserts and beverages round out the meal with just the right touch of sweetness and refreshment.
Ultimately, Big C’s commitment to quality, flavor, and hospitality shines through in every dish. The menu invites guests to savor the rich, smoky flavors of authentic barbecue crafted with care and passion, making each visit a celebration of food, community, and tradition.
