Nestled in the heart of the city, Big Ben’s Pizzeria has become a culinary landmark for both locals and visitors seeking an authentic, mouthwatering pizza experience. The menu at Big Ben’s Pizzeria is not just a list of dishes—it’s a vibrant tapestry of flavors, traditions, and creative innovation.
From classic Italian recipes passed down through generations to contemporary fusions that reflect the city’s evolving tastes, the offerings here cater to every palate. Each dish is crafted with care, using only the freshest ingredients, and served with a commitment to quality and hospitality that sets Big Ben’s apart from the rest.
The ambiance at Big Ben’s Pizzeria echoes the warmth and conviviality of a genuine Italian eatery. Diners are welcomed by the inviting aroma of dough baking in stone ovens, the gentle clatter of dishes, and the joyful chatter of satisfied guests.
Whether gathering with friends for a hearty meal or enjoying a solo slice on a quiet afternoon, customers find themselves drawn into a culinary adventure that celebrates both tradition and innovation. The menu is thoughtfully curated, ensuring that there is something for everyone—from pizza purists to adventurous foodies eager to try new flavors.
Signature Pizzas: The Heart of the Menu
Big Ben’s Pizzeria is renowned for its signature pizzas, each crafted with a harmonious blend of tradition and creativity. The pizza selection ranges from time-honored favorites to inventive masterpieces, ensuring that every guest can find their perfect pie.
Every pizza begins with freshly made dough, hand-stretched to order, and topped with the finest ingredients sourced locally and imported from Italy.
Among the most celebrated options is the Margherita Classica, a timeless combination of San Marzano tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil. For those seeking a more robust flavor, the Quattro Stagioni offers rich layers of artichokes, olives, mushrooms, and prosciutto, each ingredient representing a season of the year.
The Big Ben Special is a house favorite, boasting a medley of Italian sausage, roasted peppers, and caramelized onions atop a golden crust.
Vegetarian patrons will delight in the Garden Delight, a vibrant pizza loaded with seasonal vegetables, goat cheese, and a hint of truffle oil. For adventurous eaters, the Pepperoni Inferno packs a punch with spicy calabrese salami, jalapeños, and a smoky chipotle sauce.
Each pizza is baked to perfection in a stone oven, ensuring a crisp, airy crust and bubbling, golden cheese.
- Margherita Classica – Simple, elegant, and bursting with flavor
- Quattro Stagioni – Four-season harmony on a single pie
- Big Ben Special – Signature blend of local and Italian ingredients
- Pepperoni Inferno – For those who crave heat and bold flavors
- Garden Delight – A veggie lover’s dream
“At Big Ben’s, every pizza tells a story—a story of heritage, passion, and the pursuit of taste perfection.” — The Head Chef, Big Ben’s Pizzeria
Appetizers & Small Plates: The Perfect Start
No meal at Big Ben’s is complete without indulging in the delightful selection of appetizers and small plates. These starters set the tone for the feast to come, featuring classic Italian flavors and inventive twists that awaken the palate.
With a focus on sharing and conviviality, the appetizers menu encourages diners to sample and savor a variety of dishes together.
A standout favorite is the Garlic Knots, pillowy bites of dough baked until golden and brushed with garlic-infused olive oil. The Caprese Skewers offer a refreshing bite-sized take on the classic salad, with cherry tomatoes, mozzarella pearls, and basil leaves drizzled in balsamic glaze.
For those craving a taste of the sea, the Calamari Fritti delivers perfectly crispy rings served with house-made lemon aioli.
Other noteworthy options include the Arancini—golden-fried risotto balls filled with gooey cheese and served with a zesty marinara dip. The Antipasto Platter is ideal for groups, featuring an array of cured meats, cheeses, roasted vegetables, and marinated olives.
These appetizers not only stimulate the appetite but also provide a glimpse into the depth and diversity of Italian cuisine.
- Garlic Knots – Soft, aromatic, and addictive
- Caprese Skewers – Fresh and light, perfect for summer days
- Calamari Fritti – Crispy perfection from the sea
- Arancini – A Sicilian classic with a modern touch
- Antipasto Platter – A celebration of Italian flavors
“Sharing a plate is sharing a moment—our appetizers are designed to bring people together.” — The Management Team, Big Ben’s Pizzeria
Salads: Fresh, Crisp, and Flavorful
Big Ben’s Pizzeria offers a vibrant selection of salads that perfectly complement the heartier dishes. Each salad is crafted with the freshest produce, thoughtfully paired with house-made dressings and unique toppings.
Whether you’re seeking a light starter or a wholesome meal, the salads provide both nourishment and flavor.
The Caesar Salad features crisp romaine, shaved Parmigiano-Reggiano, and crunchy croutons, all tossed in a creamy, tangy Caesar dressing. For those preferring a Mediterranean touch, the Greek Village Salad combines ripe tomatoes, cucumber, Kalamata olives, red onions, and feta, finished with oregano and olive oil.
The Burrata & Beet Salad is a customer favorite, marrying the creaminess of burrata with the earthy sweetness of roasted beets and a sprinkle of pistachios.
Salad Highlights
- Caesar Salad – Classic flavors with a modern twist
- Greek Village Salad – Bursting with Mediterranean freshness
- Burrata & Beet Salad – A colorful and luxurious pairing
- Seasonal Harvest Salad – Rotating selections based on local produce
For health-conscious diners, the Seasonal Harvest Salad offers a rotating mix of farm-fresh greens, roasted root vegetables, toasted seeds, and a tangy citrus vinaigrette. Each salad can be customized with optional add-ons such as grilled chicken, shrimp, or avocado, allowing guests to tailor their meal to their tastes and dietary needs.
| Salad | Main Ingredients | Suggested Add-ons |
| Caesar Salad | Romaine, Parmigiano-Reggiano, Croutons | Grilled Chicken, Shrimp |
| Greek Village Salad | Tomatoes, Cucumber, Feta, Olives | Avocado, Grilled Chicken |
| Burrata & Beet Salad | Burrata, Roasted Beets, Pistachios | Prosciutto, Walnuts |
| Seasonal Harvest Salad | Mixed Greens, Root Vegetables, Seeds | Grilled Salmon, Goat Cheese |
The emphasis on high-quality ingredients and thoughtful preparation ensures that each salad is as satisfying as it is nutritious. The salads at Big Ben’s are more than just side dishes—they’re a celebration of freshness and flavor.
Pasta Dishes: Comfort in Every Bite
A cornerstone of Italian cuisine, pasta holds a place of honor on Big Ben’s menu. The pasta offerings span beloved classics and inventive new dishes, all made with premium durum wheat and hand-prepared sauces.
Each bowl of pasta is a testament to the restaurant’s dedication to comfort, tradition, and bold flavors.
The Spaghetti Carbonara is a perennial favorite, featuring al dente noodles tossed with crispy pancetta, creamy egg yolk sauce, and freshly cracked black pepper. For a taste of Southern Italy, the Penne Arrabbiata brings together spicy tomato sauce, garlic, and a sprinkle of chili flakes for an invigorating kick.
The Lasagna al Forno is layered with rich Bolognese, velvety béchamel, and bubbling cheese, offering a hearty and satisfying option.
Vegetarian guests can opt for the Tagliatelle Primavera, a colorful medley of seasonal vegetables sautéed in olive oil and tossed with ribbons of fresh pasta. Gluten-free alternatives are available for most dishes, ensuring everyone can enjoy the comforting embrace of a well-made pasta.
- Spaghetti Carbonara – Creamy, savory, and unforgettable
- Penne Arrabbiata – For those who crave spice
- Lasagna al Forno – Layers of love and flavor
- Tagliatelle Primavera – A celebration of the season’s best
“Pasta is more than a meal—it’s an experience, a memory, and a taste of home.” — Nonna Lucia, Pasta Specialist at Big Ben’s Pizzeria
With generous portions and an array of sauces, Big Ben’s pasta menu appeals to both comfort food seekers and culinary explorers. Each dish is prepared to order, ensuring that every forkful delivers the warmth and satisfaction that only authentic Italian pasta can provide.
Calzones & Strombolis: Baked Delights
For those seeking a hearty, hand-held meal, Big Ben’s offers a delectable selection of calzones and strombolis. These baked delights are filled with savory ingredients, sealed in golden dough, and served piping hot.
Perfect for sharing or enjoying solo, they bring a comforting twist to traditional pizza flavors.
The Classic Calzone is packed with ricotta, mozzarella, and your choice of meats or vegetables, then folded and baked until golden. The Meat Lover’s Stromboli is a robust option, brimming with pepperoni, Italian sausage, ham, and melted cheese, all rolled into a crisp crust.
For vegetarians, the Spinach & Mushroom Calzone is a savory blend of sautéed spinach, mushrooms, and gooey cheese.
Calzone and Stromboli Favorites
- Classic Calzone – Customizable with favorite fillings
- Meat Lover’s Stromboli – Hearty and satisfying
- Spinach & Mushroom Calzone – Perfect for veggie lovers
- BBQ Chicken Stromboli – A smoky, tangy twist
The BBQ Chicken Stromboli is a unique offering, combining smoky barbecue sauce, grilled chicken, red onions, and mozzarella for a bold flavor profile. Each calzone and stromboli is served with a side of house-made marinara for dipping, adding an extra layer of richness to every bite.
| Item | Main Fillings | Best Paired With |
| Classic Calzone | Ricotta, Mozzarella, Choice of Meats/Veggies | House Marinara, Caesar Salad |
| Meat Lover’s Stromboli | Pepperoni, Sausage, Ham, Cheese | Greek Salad, Garlic Knots |
| Spinach & Mushroom Calzone | Spinach, Mushrooms, Cheese | Harvest Salad, Caprese Skewers |
| BBQ Chicken Stromboli | BBQ Chicken, Red Onions, Mozzarella | Arancini, Burrata & Beet Salad |
The versatility and generous portions of these baked specialties make them a popular choice for lunch, dinner, or takeaway. Their comforting flavors and creative fillings embody the spirit of Big Ben’s—where tradition meets innovation in every dish.
Sandwiches & Paninis: Handheld Perfection
Big Ben’s Pizzeria goes beyond pizza with its enticing lineup of sandwiches and paninis. These handheld creations are made with artisan breads, fresh produce, and premium meats and cheeses, delivering both convenience and robust flavor.
They’re perfect for a quick lunch, a casual dinner, or as a satisfying addition to any meal.
Panini and Sandwich Varieties
- Italian Hero – A classic sub stacked with cured meats and provolone
- Chicken Pesto Panini – Grilled chicken, basil pesto, and roasted tomatoes
- Eggplant Parmigiana Sandwich – Crispy eggplant, marinara, and mozzarella
- Prosciutto & Arugula Panini – A taste of Italy in every bite
The Italian Hero is a feast for the senses, featuring layers of salami, capicola, ham, and provolone, finished with lettuce, tomato, and zesty Italian dressing. The Chicken Pesto Panini offers a lighter option, with grilled chicken breast, basil pesto, roasted tomatoes, and fresh mozzarella pressed between slices of rustic ciabatta.
Vegetarian guests will savor the Eggplant Parmigiana Sandwich, where crispy breaded eggplant meets tangy marinara and gooey mozzarella on a toasted roll. The Prosciutto & Arugula Panini combines salty prosciutto, peppery arugula, and creamy burrata for a sophisticated flavor profile.
“The secret to a great sandwich is balance—crisp bread, fresh ingredients, and bold flavors in every bite.” — Sandwich Artisan, Big Ben’s Pizzeria
Each sandwich and panini is served with a choice of house-made chips or a crisp side salad, making them a well-rounded meal. With options for all tastes and dietary preferences, Big Ben’s handheld offerings are as versatile as they are delicious.
Kids’ Menu: Little Bites for Big Appetites
Families are always welcome at Big Ben’s, and the Kids’ Menu ensures that even the youngest diners leave happy and satisfied. The menu features kid-friendly versions of classic Italian favorites, designed to appeal to smaller appetites without compromising on taste or nutrition.
The Mini Cheese Pizza is a perennial hit, offering all the cheesy goodness of the classic in a perfectly sized portion. The Pasta with Butter or Marinara allows children to choose between a simple, comforting bowl of noodles or a heartier tomato-topped option.
Chicken tenders, served with crispy fries and a side of fresh fruit, provide a familiar favorite for picky eaters.
Kids can also enjoy the Build-Your-Own Pizza option, where they select their own toppings and watch as their creation comes to life in the kitchen. All kids’ meals come with a complimentary beverage and a scoop of gelato for dessert, making for a memorable and satisfying experience.
- Mini Cheese Pizza – Classic flavor, kid-sized
- Pasta with Butter or Marinara – Simple and comforting
- Chicken Tenders & Fries – Always a favorite
- Build-Your-Own Pizza – Interactive and fun
| Menu Item | Main Features | Includes |
| Mini Cheese Pizza | Cheese, Tomato Sauce, Hand-stretched Dough | Beverage, Gelato |
| Pasta with Butter/Marinara | Pasta, Choice of Sauce | Beverage, Gelato |
| Chicken Tenders & Fries | Crispy Chicken, Fries, Fresh Fruit | Beverage, Gelato |
| Build-Your-Own Pizza | Choice of Toppings | Beverage, Gelato |
The kids’ menu at Big Ben’s ensures that everyone in the family is catered to, with wholesome options and a touch of fun that keeps little ones excited about dining out.
Desserts & Beverages: Sweet Endings and Perfect Pairings
No visit to Big Ben’s Pizzeria is complete without sampling the decadent desserts and thoughtfully curated beverage selection. From classic Italian sweets to modern treats, the dessert menu offers something for every sweet tooth.
The beverages include an array of wines, craft beers, soft drinks, and Italian sodas, providing the perfect pairing for every meal.
The Tiramisu is a crowd favorite, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For a lighter option, the Panna Cotta delivers a silky-smooth custard topped with fresh berries.
The Nutella Pizza is a playful twist, with warm dough slathered in Nutella and sprinkled with chopped hazelnuts.
Dessert and Drink Pairings
- Tiramisu – Rich and creamy, perfect with Italian coffee
- Panna Cotta – Light and elegant, pairs well with Moscato
- Nutella Pizza – Fun and shareable, great with a cold Italian soda
- Gelato Trio – A selection of classic and seasonal flavors
For beverages, the wine list features Italian reds and whites that complement the bold flavors of the menu. Craft beers from local breweries and imported favorites offer another layer of refreshment, while Italian sodas and espresso drinks round out the selection for non-alcoholic options.
“A meal should end on a sweet note—our desserts are crafted to linger in your memory long after the last bite.” — Pastry Chef, Big Ben’s Pizzeria
From celebratory dinners to casual gatherings, the desserts and drinks at Big Ben’s add the final flourish to an exceptional meal, leaving guests with a taste of La Dolce Vita.
Specialty Diets & Customization: Everyone’s Welcome
Big Ben’s Pizzeria is committed to inclusivity, offering a comprehensive range of specialty diet options and customization possibilities. Recognizing the diverse dietary needs of its patrons, the kitchen is adept at accommodating requests for gluten-free, vegan, and vegetarian meals.
Gluten-free pizza crusts and pasta are available, allowing guests with sensitivities to enjoy their favorite dishes without compromise. The vegan menu features plant-based cheeses, hearty vegetable toppings, and innovative salads, ensuring that every diner can find something delicious.
The Garden Delight Pizza and Tagliatelle Primavera are just two examples of dishes that are both flavorful and accommodating.
- Gluten-Free Options – Pizza, pasta, and desserts
- Vegan Selections – Cheese, sauces, and toppings
- Vegetarian Favorites – Robust choices across the menu
- Allergy-Friendly Choices – Careful preparation and ingredient transparency
Diners are encouraged to communicate any food allergies or preferences to the staff, who are trained to guide guests through safe and satisfying choices. Customization extends to nearly every dish, from pizza toppings to salad additions, allowing for a personalized dining experience that meets individual needs.
| Dietary Need | Available Options | Customizable Dishes |
| Gluten-Free | Crusts, Pastas, Desserts | Pizza, Pasta, Calzones |
| Vegan | Cheese, Salads, Pizzas | Sandwiches, Salads, Starters |
| Vegetarian | Full Menu Section | All Pizzas, Pastas, Salads |
| Allergy-Friendly | Ingredient Lists, Staff Guidance | All Dishes |
With its commitment to inclusivity and flexibility, Big Ben’s ensures that every guest feels welcome and cared for—no matter their dietary preferences.
Conclusion
Big Ben’s Pizzeria stands as a beacon of culinary excellence, seamlessly blending the rich traditions of Italian cuisine with the dynamic tastes of its community. The menu is a testament to the restaurant’s philosophy: every meal should be an experience filled with flavor, warmth, and a sense of belonging.
From the iconic signature pizzas to the carefully crafted appetizers, fresh salads, hearty pastas, and decadent desserts, each dish is prepared with passion and precision.
The inclusive approach to specialty diets and the wide array of customizable options ensure that every patron can enjoy a meal tailored to their preferences. Families, friends, and solo diners alike find something to love on the diverse menu, making Big Ben’s a gathering place for all.
The attentive staff, inviting atmosphere, and unwavering commitment to quality complete the experience, transforming a simple meal into a cherished memory.
Whether you’re a first-time visitor or a loyal regular, Big Ben’s Pizzeria invites you to savor the best of Italian-inspired fare. With each bite, you become part of a story that celebrates food, community, and the joy of dining together.
At Big Ben’s, the menu is more than just food—it’s a celebration of life, one delicious dish at a time.
