The Big Bad Wolf Menu invites diners on a culinary odyssey filled with bold flavors and creative dishes. Every selection reflects a commitment to premium ingredients and artful presentation.
Our offerings blend tradition with innovation to satisfy diverse palates. Discover why food enthusiasts rave about every bite.
From humble beginnings to a dining destination, Big Bad Wolf has evolved into a culinary pioneer. The kitchen team sources the freshest local produce and world-class spices.
Each recipe is crafted to balance texture, aroma, and taste. Expect an unforgettable experience at every meal.
Appetizers
Start your journey with appetizers designed to awaken the senses. These shareable bites showcase inventive pairings and bold seasonings.
Ideal for tasting menus or as starters for larger feasts. They set the tone for a memorable dining affair.
| Dish | Description | Price (USD) |
|---|---|---|
| Smoke & Pepper Wingettes | Slow-cooked chicken drummettes with chipotle glaze and citrus zest. | 12.95 |
| Golden Coconut Prawns | Crispy prawns in coconut breadcrumb served with mango salsa. | 14.50 |
| Truffle Mushroom Tartlets | Wild mushrooms in puff pastry topped with white truffle oil. | 11.75 |
| Spiced Beetroot Hummus | House-made hummus with roasted beetroot, garlic, and za’atar. | 9.25 |
“The Smoke & Pepper Wingettes are addictive. Perfect balance of heat, smoke, and tang.” – Foodie Magazine
Salads & Greens
Our salad selection embraces fresh ingredients and creative dressings. Each bowl combines leafy greens, seasonal additions, and house-made condiments.
Light yet satisfying, these dishes work as mains or sides. They cater to health-conscious diners and flavor seekers alike.
| Salad | Highlights | Price (USD) |
|---|---|---|
| Roasted Beet & Goat Cheese | Arugula, candied walnuts, and balsamic reduction. | 13.00 |
| Citrus Avocado Delight | Mixed greens, grapefruit segments, avocado slices. | 12.50 |
| Asian Sesame Chicken | Grilled chicken, cabbage slaw, sesame-ginger dressing. | 14.25 |
| Quinoa & Kale Bowl | Quinoa, baby kale, pomegranate, lemon-tahini dressing. | 13.75 |
“A refreshing salad menu that rivals entrée options. Every bite is crisp and flavorful.” – Culinary Weekly
Main Courses
Main courses at Big Bad Wolf emphasize robust ingredients and artful plating. From succulent proteins to vegetarian delights, each dish is crafted with attention to every element.
Flavors range from smoky and savory to tangy and sweet. Perfect for sharing or enjoying solo.
Our chefs collaborate with local farmers to ensure peak-season produce. Meats are responsibly sourced and expertly aged for maximum tenderness.
Vegetarian and vegan dishes receive equal care and culinary creativity. Diners can modify spice levels to suit their preferences.
| Entrée | Features | Price (USD) |
|---|---|---|
| Grilled Ribeye Steak | 12 oz steak, herb butter, truffle fries. | 28.00 |
| Pan-Seared Sea Bass | Lemon-caper sauce, asparagus, new potatoes. | 26.50 |
| Wild Mushroom Risotto | Arborio rice, porcini, parmesan crisp. | 18.75 |
| Lamb Shank Tagine | Moroccan spices, apricot chutney, couscous. | 24.90 |
| Eggplant Parmesan Stack | Tomato basil sauce, mozzarella, garlic bread. | 17.50 |
“The wild mushroom risotto is luxuriously creamy with an earthy depth. A vegetarian masterpiece.” – Gourmet Guide
Desserts
End your meal on a sweet note with our decadent dessert selection. Each treat is handcrafted in-house daily.
We balance sweetness with acidity and crunch for truly memorable finales. Ideal for sharing or indulging solo.
| Dessert | Tasting Notes | Price (USD) |
|---|---|---|
| Chocolate Lava Cake | Molten center, vanilla bean ice cream. | 9.95 |
| Salted Caramel Cheesecake | Biscuit base, sea salt drizzle, caramel shards. | 8.75 |
| Mixed Berry Pavlova | Crispy meringue, whipped cream, seasonal berries. | 7.50 |
| Pistachio Gelato Trio | Classic, rose-infused, dark chocolate swirl. | 8.25 |
“The chocolate lava cake is sheer perfection. Rich, gooey, and just the right temperature.” – Sweet Tooth Reviews
Beverages
Beverages at Big Bad Wolf cater to all tastes, from refreshing mocktails to fine wines. Our mixologists craft signature cocktails using premium spirits and fresh garnishes.
Non-alcoholic options include artisanal lemonades, herbal infusions, and specialty coffees. Pair a drink with any dish for maximum enjoyment.
| Drink | Description | Price (USD) |
|---|---|---|
| Wolf’s Whisper Martini | Vodka, elderflower, lime zest. | 12.00 |
| Spiced Apple Mule | Ginger beer, cinnamon, fresh apple. | 11.50 |
| Lavender Lemonade | House-infused lavender syrup, lemon juice. | 6.95 |
| Cold Brew Nitro Coffee | Smooth, creamy, nitrogen-infused. | 5.75 |
| Selection of Fine Wines | Red, white, rosé, by the glass or bottle. | Glass from 8.00 |
“The Spiced Apple Mule tastes like autumn in a glass. Crisp, sweet, and warming.” – Cocktail Connoisseur
Signature Combos
For the indecisive foodie or those craving variety, our signature combos deliver multiple flavors on one plate. Designed to showcase our most popular items, each combo offers a harmonious balance.
Perfect for sharing or a hearty solo feast. Discover curated pairings that elevate each dish.
| Combo Name | Includes | Price (USD) |
|---|---|---|
| The Hunter’s Feast | Ribeye steak, smoked wings, truffle mash. | 45.00 |
| Ocean’s Bounty | Sea bass, prawns, citrus avocado salad. | 42.50 |
| Garden Party | Quinoa bowl, beet hummus, mixed berry pavlova. | 33.00 |
“These combos let you taste the best of Big Bad Wolf without choosing just one dish.” – Epicurean Explorer
Seasonal Specials
Each season, our chefs unveil limited-time dishes featuring the finest in-season produce. Seasonal specials highlight local farmers and craft producers.
From spring asparagus to winter root vegetables, flavors change with the calendar. Always ask about current specials for a one-of-a-kind meal.
| Season | Special Dish | Price (USD) |
|---|---|---|
| Spring | Lemon Pea & Mint Risotto | 19.50 |
| Summer | Grilled Peach & Burrata Salad | 15.75 |
| Autumn | Pumpkin Curry Laksa | 17.95 |
| Winter | Chestnut & Mushroom Pappardelle | 18.25 |
“The winter pappardelle envelops you in warmth. Comfort food at its finest.” – Seasonal Savory
Kids & Family
Children deserve a menu as exciting and nutritious as the grown-ups’. Our kids’ options focus on fun shapes, bright colors, and balanced nutrition.
Parents can customize portions and ingredients for picky eaters. Meals come with a small treat and a healthy drink.
| Item | Description | Price (USD) |
|---|---|---|
| Mini Chicken Sliders | Two bite-sized burgers, carrot sticks, apple slices. | 9.00 |
| Mac & Cheese Bites | Fried mac & cheese pearls, marinara dip. | 8.50 |
| Veggie Pizza Pockets | Mini calzones stuffed with cheese and veggies. | 9.25 |
| Fruit & Yogurt Parfait | Layers of Greek yogurt, berries, granola. | 7.00 |
Vegetarian & Vegan Creations
Vegetarian and vegan dishes receive the same spotlight as meat- and seafood-based offerings. We combine plant-based proteins with vibrant herbs and spices.
Every dish is designed to be satisfying and nutritionally balanced. Whether vegan, vegetarian, or curious, you’ll find options to love.
| Dish | Highlights | Price (USD) |
|---|---|---|
| Vegan Jackfruit Tacos | Zesty slaw, guacamole, corn tortillas. | 14.00 |
| Chickpea & Spinach Curry | Coconut milk, basmati rice, naan bread. | 16.50 |
| Stuffed Bell Peppers | Quinoa, black beans, tomato relish. | 15.75 |
| Soba Noodle Bowl | Broccoli, edamame, miso-ginger dressing. | 13.95 |
“The jackfruit tacos are astonishingly meaty in texture. A vegan revelation.” – Plant Plate Review
Chef’s Recommendations
Our head chef curates a shortlist of must-try items each month. These selections represent the pinnacle of seasonal ingredients and culinary technique.
Be sure to ask your server for the latest chef’s choices. They often highlight rare spices or limited-run ingredients.
- Black Garlic Lamb Lollipops with mint-pomegranate drizzle
- Charred Octopus served over saffron aioli
- Heirloom Tomato Carpaccio with basil oil and burrata
- Chocolate-Chili Tart topped with candied orange zest
Nutritional Information
Big Bad Wolf strives to provide transparency on calories, fats, and other nutritional data. Each menu item’s key metrics are available upon request.
We support special diets, including gluten-free and low-carb. Simply inform our staff about dietary needs or allergies.
| Item | Calories | Total Fat (g) | Protein (g) |
|---|---|---|---|
| Smoke & Pepper Wingettes | 320 | 22 | 18 |
| Quinoa & Kale Bowl | 410 | 15 | 12 |
| Grilled Ribeye Steak | 700 | 50 | 55 |
| Chocolate Lava Cake | 450 | 28 | 6 |
Private Events & Catering
Big Bad Wolf offers bespoke catering for private events and celebrations. Our team works closely with clients to design custom menus that suit any theme or budget.
From intimate dinners to large corporate gatherings, we handle every detail. Impress your guests with a memorable culinary showcase.
Event services include full bar setups, live cooking stations, and elegant plated dinners. We accommodate dietary restrictions and offer tasting sessions to refine the menu.
Booking early ensures availability for popular dates. Contact our events coordinator for a personalized proposal.
Conclusion
The Big Bad Wolf Menu is a testament to culinary excellence and imaginative flair. Every dish, from appetizers to desserts, reflects a passion for quality and creativity.
Whether you’re a first-time visitor or a loyal patron, there is always something new to explore. Prepare for a dining adventure like no other.
Reserve your table today or explore our online ordering options. Join the ranks of food enthusiasts who have made Big Bad Wolf their go-to destination.
Unleash your palate and experience the bold flavors that keep everyone coming back.
