Nestled in the heart of Kona, Hawaii, Bianellis has become a beloved gathering spot for locals and visitors alike. Known for its warm hospitality and inviting atmosphere, Bianellis has built a reputation over decades for serving up delicious, authentic Italian cuisine with a Hawaiian twist.
The Bianellis menu is a tapestry of flavors, featuring everything from classic pizzas and hearty pastas to fresh salads and innovative appetizers. The restaurant’s dedication to quality ingredients, time-honored recipes, and creative flair shines through in every dish they serve.
Stepping into Bianellis, guests are greeted with the comforting aromas of fresh-baked bread and simmering sauces. The menu offers a journey through Italian-American culinary traditions, enhanced by locally sourced produce and a commitment to freshness.
Whether craving a family-style meal, a romantic dinner, or a quick bite with friends, Bianellis caters to every occasion. Their extensive menu ensures that everyone, from die-hard pizza lovers to those seeking gluten-free or vegetarian options, finds something to savor.
What truly sets Bianellis apart is its blend of consistency and innovation. Signature dishes remain rooted in tradition, while seasonal specials and chef’s creations keep the dining experience fresh.
The friendly staff are always ready to recommend pairings or accommodate special requests, making every visit personal and memorable. For anyone seeking a taste of Italy in the heart of Hawaii, Bianellis offers an experience that delights the senses and fosters community.
Pizzas: The Heart of the Bianellis Menu
At the core of Bianellis’ offerings is an extensive selection of pizzas, lovingly crafted with homemade dough and the finest ingredients. Each pizza is a celebration of both Italian tradition and local Hawaiian flavors, ensuring there’s something for every palate.
From classic favorites to inventive creations, pizzas at Bianellis are as diverse as the island’s community.
The menu features a range of options, including thin crust, deep dish, and gluten-free alternatives. Signature pies like the Hawaiian BBQ Chicken and Margherita Classic exemplify the restaurant’s commitment to bold flavors and quality.
Diners appreciate the customizable nature of the menu, with choices for every dietary preference.
Bianellis’ pizza dough is prepared fresh daily, resulting in a crust that’s crisp on the outside and tender within. The sauce, made from vine-ripened tomatoes and a secret blend of herbs, provides a perfect foundation for layers of cheese and premium toppings.
Each pizza is baked to perfection, ensuring every bite is packed with flavor.
“The best pizza on the Big Island! The crust is always perfect, and the toppings are so fresh.” – Local Review
Signature Pizzas
- Bianellis Special: Pepperoni, sausage, mushrooms, onions, green peppers, olives, mozzarella
- Hawaiian BBQ Chicken: Grilled chicken, BBQ sauce, red onions, pineapple, cilantro
- Vegetarian Delight: Artichoke hearts, spinach, sun-dried tomatoes, roasted garlic, feta
- Margherita Classic: Fresh mozzarella, tomatoes, basil, extra virgin olive oil
Comparing Pizza Styles
| Style | Crust | Flavor Profile |
| Thin Crust | Light, crisp | Emphasizes toppings, lighter bite |
| Deep Dish | Thick, chewy | Hearty, robust, more sauce and cheese |
| Gluten-Free | Rice flour blend | Delicate, nutty, suitable for dietary needs |
For those seeking a personalized experience, the build-your-own pizza option allows diners to select their preferred crust, sauce, cheese, and toppings. This flexibility has made Bianellis a go-to for families and groups with diverse tastes.
Pasta Perfection: Classic and Contemporary Dishes
Bianellis’ pasta menu is a testament to the timeless appeal of Italian comfort food. Each dish is crafted with care, using imported pastas and house-made sauces that simmer for hours to develop their rich, complex flavors.
From creamy Alfredo to spicy arrabbiata, there’s a pasta for every mood and craving.
The pasta selection balances classic recipes with inventive twists, ensuring there’s always something new to try. Dishes are generously portioned, perfect for sharing or savoring as a solo indulgence.
Vegetarian and gluten-free pasta options are also available, making Bianellis inclusive for all diners.
Signature pastas like the Spaghetti Carbonara and Penne Arrabbiata showcase the kitchen’s mastery of technique and flavor. Each sauce is made from scratch, using fresh herbs, imported cheeses, and premium meats.
The result is a menu that transports guests straight to the heart of Italy.
“Bianellis’ pasta dishes are authentic and comforting. The Alfredo is the creamiest I’ve ever tasted.” – Frequent Visitor
Popular Pasta Selections
- Spaghetti Carbonara: Pancetta, egg, Parmesan, black pepper
- Penne Arrabbiata: Spicy tomato sauce, garlic, chili flakes
- Fettuccine Alfredo: Creamy Parmesan sauce, optional grilled chicken
- Baked Ziti: Marinara, mozzarella, ricotta, oven-baked to golden perfection
Comparing Sauce Styles
| Sauce | Base | Flavor Notes |
| Marinara | Tomato, garlic, herbs | Bright, tangy, herbaceous |
| Alfredo | Cream, butter, Parmesan | Rich, silky, nutty |
| Pesto | Basil, pine nuts, olive oil | Fresh, aromatic, slightly earthy |
For diners with dietary restrictions, Bianellis offers gluten-free pasta made from rice and corn blends. This attention to diverse needs ensures that everyone can enjoy their favorite Italian classics without compromise.
Starters and Appetizers: Setting the Stage
Every memorable meal at Bianellis begins with thoughtfully crafted starters. The appetizers menu features both crowd-pleasing classics and inventive bites, setting the tone for a satisfying dining experience.
From crispy calamari to fresh Caprese salad, each option is designed to awaken the palate.
Ingredients are sourced with care, often incorporating local produce and artisanal cheeses. These starters are ideal for sharing among friends or enjoying as a light meal.
The presentation is always inviting, making the first course as visually appealing as it is delicious.
Highlights include the Garlic Cheese Bread, generously slathered with butter and herbs, and the Fried Calamari, which is lightly battered and served with tangy marinara. For those seeking something lighter, the Caprese Salad offers a refreshing combination of ripe tomatoes, mozzarella, and basil.
“Start your meal with their cheese bread. It’s warm, gooey, and absolutely addictive!” – Satisfied Guest
Must-Try Appetizers
- Garlic Cheese Bread: Toasted baguette, garlic butter, mozzarella
- Fried Calamari: Crispy rings, house-made marinara
- Caprese Salad: Tomatoes, fresh mozzarella, basil, balsamic drizzle
- Bruschetta: Grilled bread, tomato-basil topping, olive oil
Comparing Appetizer Types
| Type | Main Ingredients | Best Pairing |
| Baked | Bread, cheese, herbs | Red wine, light salads |
| Fried | Seafood, vegetables, batter | Beer, sparkling water |
| Fresh | Tomatoes, mozzarella, basil | White wine, lemonades |
Appetizers at Bianellis are more than just a prelude; they set the mood for the entire meal. Guests can mix and match for a customizable tasting experience, or let the staff recommend the perfect starter based on their main course choice.
Salads and Lighter Fare: Freshness First
Bianellis recognizes the importance of offering lighter, health-conscious options alongside its heartier fare. The salads menu is a showcase of vibrant flavors and crisp textures, emphasizing the freshest local ingredients.
Each salad is crafted to be both nourishing and deeply satisfying.
From the classic Caesar Salad to the inventive Mediterranean Quinoa Bowl, there’s a dish for every preference. Dressings are made in-house, ensuring clean flavors and balanced nutrition.
Guests often pair salads with appetizers or enjoy them as a main course for a lighter meal.
Seasonal vegetables and fruits are often featured, taking advantage of Hawaii’s year-round abundance. Proteins like grilled chicken, shrimp, or tofu can be added for extra sustenance.
The menu makes it easy to customize and accommodate various dietary needs.
“The salads are so fresh and colorful. I love that you can add protein and make it a complete meal.” – Health-Conscious Diner
Favorite Salad Choices
- Classic Caesar: Romaine, Parmesan, croutons, Caesar dressing
- Caprese Salad: Tomatoes, mozzarella, basil, olive oil
- Mediterranean Quinoa Bowl: Quinoa, cucumber, tomato, feta, olives, lemon vinaigrette
- House Garden Salad: Mixed greens, local veggies, balsamic vinaigrette
Comparing Salad Dressings
| Dressing | Main Flavors | Best Paired With |
| Caesar | Garlic, anchovy, Parmesan | Romaine, grilled chicken |
| Lemon Vinaigrette | Lemon, olive oil, herbs | Quinoa, fresh veggies |
| Balsamic | Balsamic vinegar, olive oil | Mixed greens, tomatoes |
Bianellis’ commitment to freshness ensures that salads are never an afterthought. The kitchen’s willingness to accommodate substitutions and special requests makes it a favorite among guests with specific nutritional goals or food sensitivities.
Sandwiches and Lunch Specials: Midday Satisfaction
For those seeking a quick yet satisfying lunch, Bianellis’ menu offers a variety of sandwiches and lunch specials. Each option is designed to deliver robust flavors and hearty portions, perfect for refueling during a busy day.
The sandwiches showcase Italian classics while embracing local ingredients.
The Meatball Sub is a perennial favorite, featuring house-made meatballs nestled in a toasted roll with marinara and melted mozzarella. Other popular choices include the Chicken Parmesan Sandwich and the Vegetarian Panini, each offering a distinct taste of Italy.
Lunch specials are updated regularly, incorporating seasonal ingredients and chef’s inspirations. These specials provide excellent value, often including soup or salad alongside the main dish.
The combination of quality and convenience makes Bianellis a top choice for a midday meal.
“If you’re in Kona for lunch, don’t miss the meatball sub. It’s packed with flavor and always hits the spot.” – Local Patron
Popular Sandwiches
- Meatball Sub: House meatballs, marinara, mozzarella, toasted roll
- Chicken Parmesan Sandwich: Breaded chicken, marinara, provolone, ciabatta
- Vegetarian Panini: Grilled vegetables, pesto, mozzarella, focaccia
- Italian Deli Sandwich: Salami, ham, provolone, lettuce, tomato, Italian dressing
Comparing Lunch Specials
| Special | Main Feature | Includes |
| Soup & Sandwich | Choice of sandwich | Daily soup, chips or salad |
| Pasta Combo | Half pasta portion | Side salad, garlic bread |
| Salad Plate | Choice of salad | Fresh fruit, roll |
All sandwiches can be made to order with gluten-free bread or lettuce wraps, catering to those with dietary restrictions. The swift service and generous portions make Bianellis a local favorite for lunch breaks and casual meetings.
Kids’ Menu and Family-Friendly Choices
Bianellis takes pride in being a family-friendly destination, offering a kids’ menu that appeals to even the pickiest eaters. The selection is crafted with wholesome ingredients and simple flavors, ensuring younger guests feel just as welcome as the adults.
Meals are portioned appropriately and presented in a fun, approachable way.
Favorites on the kids’ menu include the Mini Cheese Pizza, Spaghetti with Marinara, and Chicken Tenders. Each meal comes with a choice of sides, such as fruit, veggies, or fries, and a small drink.
This thoughtful approach makes family dining easy and enjoyable.
Portions are generous enough to satisfy growing appetites, while the menu’s simplicity ensures children can order with confidence. The staff are always attentive to younger diners, offering crayons and activity sheets to keep them engaged.
“Our kids love coming to Bianellis. The food is always kid-approved, and the staff make us feel right at home.” – Family Guest
Kid-Friendly Options
- Mini Cheese Pizza: Fresh dough, tomato sauce, mozzarella
- Spaghetti with Marinara: Classic pasta, rich tomato sauce
- Chicken Tenders: Lightly breaded, served with fries or fruit
- Mac and Cheese: Creamy cheddar sauce, elbow macaroni
Comparing Family Dining Features
| Feature | Benefit |
| Activity Sheets | Keeps kids entertained, enhances dining experience |
| Kid Portions | Right-sized meals, reduced waste |
| Healthy Sides | Options like fruit or veggies encourage balanced eating |
Families appreciate the relaxed, welcoming environment at Bianellis. The staff’s willingness to accommodate allergies and special requests ensures every member of the family leaves satisfied and happy.
Desserts and Beverages: The Perfect Ending
No meal at Bianellis is complete without sampling their decadent desserts and refreshing beverages. The dessert menu is a celebration of Italian classics, with each treat thoughtfully crafted to provide a memorable finish.
Whether craving something rich and chocolatey or light and fruity, there’s a sweet option for every mood.
Favorites include the Tiramisu, made with layers of espresso-soaked ladyfingers and mascarpone, and the Chocolate Lava Cake, which oozes with warm, molten chocolate. For a lighter finish, the Lemon Sorbet offers a refreshing palate cleanser.
The beverage menu features a selection of wines, craft beers, and Italian sodas, as well as coffee and tea. Each drink is carefully chosen to complement the menu, enhancing the overall dining experience.
“The tiramisu is heavenly. It’s the perfect way to end a meal at Bianellis.” – Dessert Lover
Top Dessert Picks
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa
- Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla gelato
- Lemon Sorbet: Light, tangy, palate-cleansing
- Cannoli: Crispy pastry shell, sweet ricotta filling, chocolate chips
Comparing Beverage Pairings
| Dessert | Recommended Drink | Flavor Harmony |
| Tiramisu | Espresso, dessert wine | Coffee notes, rich creaminess |
| Lava Cake | Red wine, port | Deep chocolate, fruity undertones |
| Lemon Sorbet | Prosecco, citrus spritz | Refreshing, light, cleanses palate |
Bianellis’ desserts and beverages provide a delightful conclusion to any meal. The thoughtful curation ensures every guest leaves with a sweet memory and a smile.
Local Ingredients and Sustainability: A Commitment to Quality
Bianellis prides itself on sourcing the freshest local ingredients and practicing sustainable operations. This commitment is woven into every aspect of the menu, from farm-fresh produce to responsibly sourced meats and seafood.
By supporting local farmers and suppliers, Bianellis maintains a standard of quality that’s evident in every bite.
The use of seasonal ingredients not only enhances flavor but also reduces the environmental impact of transportation. Bianellis’ kitchen team works closely with local purveyors to ensure the menu reflects the bounty of Hawaii’s land and sea.
This approach fosters a deep connection to the community and contributes to the restaurant’s distinctive taste.
Sustainability efforts extend beyond sourcing. Bianellis utilizes eco-friendly packaging for takeout orders and implements waste reduction practices in the kitchen.
The restaurant is continually exploring ways to minimize its carbon footprint and support environmental stewardship.
“We believe that great food starts with great ingredients. That’s why we work with our neighbors to bring the freshest flavors to your table.” – Bianellis Chef
Key Sustainability Practices
- Local Sourcing: Purchasing from nearby farms and fisheries
- Seasonal Menus: Featuring in-season fruits and vegetables
- Eco-Friendly Packaging: Biodegradable containers for takeout
- Waste Reduction: Composting and recycling initiatives
Comparing Ingredient Sources
| Ingredient | Local Source | Imported Alternative |
| Tomatoes | Hawaii farms | California |
| Seafood | Island fisheries | Pacific Northwest |
| Cheese | Local dairies | Italy, mainland US |
The result of these efforts is a menu that not only tastes better but also feels better to enjoy. Guests appreciate knowing their meal supports both the local economy and the environment, making Bianellis a leader in responsible dining on the Big Island.
Conclusion: Why the Bianellis Menu Stands Out
The Bianellis menu is a vibrant reflection of tradition, innovation, and community values. Each dish, from the signature pizzas to the decadent desserts, is crafted with a dedication to quality and a passion for hospitality.
The diversity of offerings ensures that every guest—no matter their taste or dietary needs—can find something to savor.
Bianellis’ commitment to using fresh, local ingredients and sustainable practices sets it apart in the dining landscape of Kona. The menu evolves with the seasons, yet remains rooted in beloved Italian traditions, ensuring a consistent yet exciting experience with every visit.
Thoughtful touches, such as kid-friendly options, gluten-free alternatives, and customizable meals, demonstrate the restaurant’s attention to detail and care for its guests.
Dining at Bianellis is more than just a meal—it’s an opportunity to connect with friends and family, celebrate special occasions, or simply enjoy a taste of Italy in paradise. The welcoming staff, inviting ambiance, and exceptional cuisine combine to create lasting memories.
For anyone seeking authentic Italian flavors and heartfelt hospitality, Bianellis remains a true island treasure.
