Nestled in the heart of Delaware’s vibrant coastal community, Bethany Blues Bethany Beach is more than just a barbecue restaurant—it’s a culinary destination where smoky aromas, Southern hospitality, and creative flavors converge.
The Bethany Blues menu is a testament to the art of slow-smoked meats, inventive coastal cuisine, and handcrafted drinks that capture the laid-back yet lively spirit of the beach. Whether you’re a local seeking your weekly fix of brisket or a visitor drawn by the promise of award-winning ribs, anticipation builds as you scan the offerings.
Each dish promises a journey through time-honored barbecue traditions and contemporary twists, all set against the backdrop of Bethany Beach’s sun-kissed charm.
Bethany Blues stands out for its commitment to quality, sourcing local ingredients when possible and preparing each menu item with care. The menu is thoughtfully curated, making room for classic barbecue favorites, fresh seafood, inventive salads, and decadent desserts.
Signature cocktails and a robust whiskey selection further enhance the experience, inviting guests to linger and savor every bite and sip. From family gatherings to date nights, the welcoming atmosphere ensures everyone feels at home.
Dive into the Bethany Blues Bethany Beach menu and discover why it’s a staple of the Delaware shore dining scene.
Signature Starters: A Flavorful First Impression
The beginning of any memorable meal at Bethany Blues often starts with their impressive array of starters. These dishes are designed to spark your appetite and showcase the kitchen’s creativity.
Guests are greeted with a range of options that blend classic barbecue influences with unique coastal flair.
Each appetizer offers a tantalizing glimpse of what’s to come. The flavors are bold, the portions generous, and the presentation always Instagram-worthy.
Whether you’re sharing with friends or indulging solo, the starters set a festive tone for the rest of your dining experience.
Some standout selections include:
- Smoked Chicken Wings tossed in your choice of signature sauces
- Pulled Pork Nachos layered with house-made queso and jalapeños
- Crab Dip featuring local blue crab and creamy cheeses
- Fried Green Tomatoes served with a tangy remoulade
These appetizers are not only crowd-pleasers but also a reflection of Bethany Blues’ commitment to using fresh, high-quality ingredients.
“Every great barbecue meal starts with a little something to whet the appetite. At Bethany Blues, our appetizers are crafted to get your taste buds ready for the main event.” – Executive Chef, Bethany Blues
With such a strong start, diners know they’re in for a truly special meal. The starters at Bethany Blues effortlessly blend tradition and innovation, ensuring that every guest finds something to love.
Barbecue Classics: The Heart of the Menu
Barbecue is the beating heart of Bethany Blues, and the menu pays homage to this cherished culinary tradition. Slow-smoked and expertly seasoned, these dishes are prepared with passion and precision.
Every bite reveals layers of flavor developed over hours of careful smoking.
Whether you crave tender brisket or fall-off-the-bone ribs, the barbecue selections here promise authenticity and satisfaction. Each plate is accompanied by classic sides, further elevating the experience and delivering a true taste of Southern comfort.
Smoked Meats Selection
Meat lovers will find plenty to celebrate with the robust smoked meats menu. Options include:
- St. Louis Ribs – Slow-cooked and glazed with a signature house barbecue sauce
- Texas-Style Brisket – Sliced to order, with a perfect smoke ring and deep flavor
- Pulled Pork – Hand-pulled and served juicy with a choice of sauces
- Smoked Turkey – Moist, tender, and subtly seasoned
Each meat is smoked on-site using a blend of woods, ensuring an authentic smoky profile. Signature barbecue sauces range from sweet and tangy to spicy, allowing diners to customize every bite.
Barbecue Plate Comparisons
| Meat | Smoke Time | Flavor Profile | Recommended Sauce |
| Brisket | 12+ hours | Rich, smoky, peppery | Texas Mop |
| Ribs | 6 hours | Sweet, tangy, fall-off-the-bone | House BBQ |
| Pulled Pork | 10 hours | Succulent, savory, tender | Carolina Gold |
The variety and attention to detail make Bethany Blues a must-visit for any barbecue enthusiast. Every plate is a celebration of time-honored techniques and bold flavors.
Coastal Specialties: Seafood with a Southern Twist
Bethany Beach’s proximity to the ocean inspires a menu rich in seafood dishes that stand shoulder to shoulder with the barbecue classics. Bethany Blues brings a unique Southern twist to coastal cuisine, ensuring that fresh seafood is always a highlight.
From crab-stuffed entrees to delicately grilled fish, the options reflect both regional bounty and culinary ingenuity. Guests can expect a creative approach that honors the area’s maritime traditions while offering something new and exciting.
Popular Seafood Entrees
- Crab Cakes – Jumbo lump crab, minimal filler, expertly seared
- Shrimp & Grits – Creamy stone-ground grits topped with plump, seasoned shrimp
- Blackened Mahi Mahi – Served with fresh salsa and Southern sides
- Seafood Mac & Cheese – A decadent blend of cheeses and fresh seafood
Seafood lovers can rest assured that each dish is prepared to order, ensuring freshness and optimal flavor. The kitchen’s commitment to quality is evident in every bite, with locally sourced ingredients taking center stage.
“Our seafood dishes pay homage to the Delaware coast while infusing classic Southern comfort. It’s the best of both worlds in every forkful.” – Bethany Blues Culinary Team
The result is a seafood menu that’s both familiar and innovative, perfect for those seeking a taste of the ocean with a distinctive Southern charm.
Salads, Sides, and Lighter Fare
Not every visit to Bethany Blues is about indulgence—sometimes, a lighter touch is in order. The menu offers a diverse selection of salads and sides that balance the smoky richness of barbecue and the decadence of seafood entrees.
From crisp garden salads to hearty Southern sides, these options ensure that every guest can find something to suit their mood and appetite. Vegetarians and health-conscious diners will appreciate the thoughtfulness behind these offerings.
Salads and Fresh Greens
- BBQ Chicken Salad – Mixed greens, grilled chicken, black beans, corn, and chipotle ranch
- Caesar Salad – Fresh romaine, house-made croutons, and shaved parmesan
- Garden Salad – Seasonal veggies, mixed greens, and choice of dressing
Each salad is made to order, using fresh produce and high-quality proteins. Signature dressings are crafted in-house, adding a personal touch to every bowl.
Classic Sides Table
| Side | Description | Vegetarian? |
| Collard Greens | Slow-cooked with smoked bacon | No |
| Mac & Cheese | Creamy and cheesy, topped with crunchy crumbs | Yes |
| Sweet Potato Fries | Crispy, seasoned, and served with honey mustard | Yes |
| Cornbread | Moist and slightly sweet, served warm | Yes |
Bethany Blues’ commitment to variety and quality ensures that lighter fare never feels like an afterthought. Each bite is as flavorful and satisfying as the main attractions.
Burgers, Sandwiches, and Handhelds
For those who crave comfort in every bite, Bethany Blues’ burgers and sandwiches deliver robust flavors and hearty portions. These handheld options are perfect for lunch, dinner, or a casual bite after a day at the beach.
Combining barbecue favorites and classic American staples, this section of the menu has something for everyone. Each sandwich is thoughtfully composed and served with one of the house signature sides.
Burger and Sandwich Highlights
- The Blues Burger – Angus beef, cheddar, bacon, barbecue sauce, lettuce, and tomato
- Pulled Pork Sandwich – House-smoked pork piled high on a toasted bun
- Brisket Grilled Cheese – Smoked brisket, melted cheeses, and Texas toast
- Fried Chicken Sandwich – Buttermilk fried chicken, pickles, and spicy mayo
“Handhelds are the ultimate comfort food. We build our sandwiches layer by layer, ensuring every element adds to the experience.” – Bethany Blues Kitchen Staff
For those seeking a lighter or vegetarian option, there’s the Veggie Burger, featuring a house-made patty with black beans, roasted vegetables, and fresh greens. Every sandwich is crafted to order, ensuring hot, fresh, and satisfying results.
It’s the attention to detail—from the toasted buns to the house-made pickles—that makes Bethany Blues’ handhelds a must-try for anyone craving classic American comfort with a barbecue twist.
Kids’ Menu and Family-Friendly Choices
Bethany Blues welcomes families with open arms, providing a dedicated kids’ menu that ensures even the youngest diners are well-catered to. These offerings are designed to please picky eaters while maintaining the quality and flavor the restaurant is known for.
Parents appreciate the variety and portion sizes, while children delight in familiar favorites made just for them. The family-friendly atmosphere extends beyond the menu, with attentive service and a welcoming vibe that keeps guests coming back.
Kids’ Menu Favorites
- Mini Cheeseburgers – Juicy beef sliders with melted cheese
- Chicken Tenders – Crispy and golden, served with choice of dipping sauce
- Mac & Cheese – Made with a creamy, kid-approved cheese blend
- Pulled Pork Slider – A smaller version of the classic, perfect for little hands
Each kids’ meal includes a side and a drink, ensuring a complete and satisfying experience for young diners.
“We love seeing families gather around our tables. Our kids’ menu is made with the same care and quality as every dish we serve.” – Bethany Blues Management
The variety and thoughtful preparation make it easy for families to enjoy a meal together, with everyone finding something to savor.
Signature Drinks and Whiskey Selection
No meal at Bethany Blues is complete without exploring their extensive drink menu. The bar program is a point of pride, offering a curated selection of craft cocktails, local beers, and an impressive whiskey library that attracts connoisseurs from near and far.
Signature cocktails are designed to complement the bold flavors of the menu, while the whiskey offerings provide a journey through American and international distilleries. There’s something for every palate, from refreshing spritzes to robust bourbons.
Craft Cocktails and Whiskey List
- Blueberry Bourbon Smash – Muddled blueberries, bourbon, and fresh lemon
- Smokehouse Old Fashioned – House-infused whiskey, bitters, and orange peel
- Spiked Sweet Tea – Vodka, house-brewed tea, and a splash of citrus
- Rotating Local Brews – Featuring regional craft beers on tap
Bethany Blues’ whiskey library is a standout, boasting an impressive range of bourbons, ryes, and single malts. Seasonal cocktails and whiskey flights allow guests to experiment and find new favorites.
| Whiskey | Origin | Flavor Notes |
| Buffalo Trace Bourbon | Kentucky, USA | Caramel, vanilla, oak |
| Redbreast 12yr | Ireland | Fruity, spicy, nutty |
| High West Double Rye | Utah, USA | Spicy, herbal, honey |
The skilled bartenders are always happy to recommend pairings or create custom cocktails to suit your tastes.
Desserts: Sweet Endings to Remember
Dessert at Bethany Blues is the perfect way to cap off an unforgettable meal. The dessert menu celebrates both classic Southern sweets and inventive creations, ensuring that every guest leaves with a smile.
Whether you’re craving a slice of pie, a scoop of ice cream, or a decadent chocolate treat, the kitchen delivers with high-quality ingredients and artful presentation. Each dessert is made in-house, reflecting the same commitment to flavor and hospitality found throughout the menu.
Decadent Dessert Options
- Bourbon Pecan Pie – Rich, sweet, and topped with whipped cream
- Warm Bread Pudding – Served with a caramel whiskey sauce
- Chocolate Lava Cake – Molten chocolate center, paired with vanilla ice cream
- Homemade Ice Cream – Rotating flavors using local ingredients
“Dessert is our chance to surprise and delight diners one last time. We want every sweet bite to be memorable.” – Pastry Chef, Bethany Blues
For guests with dietary restrictions, gluten-free and dairy-free options are available upon request, making sure everyone can indulge.
From the first forkful to the last, these desserts provide a sweet, satisfying conclusion to your Bethany Blues experience.
Conclusion: The Bethany Blues Experience
Bethany Blues Bethany Beach offers more than just a meal—it delivers an experience rooted in tradition, hospitality, and culinary passion. The menu captures the essence of the Delaware coast while paying homage to classic barbecue and Southern comfort, ensuring every guest finds a dish to love.
Whether you’re drawn by the promise of smoky brisket, crave the freshness of local seafood, or simply want to unwind with a craft cocktail by the ocean, Bethany Blues welcomes you with open arms. The dedication to quality is evident in every plate, from thoughtfully sourced ingredients to the skillful execution in the kitchen and bar alike.
Families, friends, and foodies alike return time and again for the warm atmosphere, attentive service, and menu that always promises something new to discover. The Bethany Blues Bethany Beach menu is a celebration of flavor, community, and the simple joy of gathering around a table.
Each visit is an invitation to savor the best of what the Delaware shore has to offer, one delicious bite at a time.
