Nestled in the heart of Franklin, Bestia Mare Seafood Rest and Rooftop Bar offers an exquisite dining experience that marries fresh, ocean-inspired cuisine with breathtaking rooftop views. Renowned for its vibrant atmosphere and innovative menu, this establishment has quickly become a favorite destination for seafood enthusiasts and casual diners alike.
The menu at Bestia Mare is meticulously crafted to highlight the freshest ingredients, seasonal catches, and a variety of culinary techniques that celebrate the bounty of the sea.
Whether you’re seeking a casual lunch with friends or a sophisticated evening out, the Franklin location provides an inviting ambiance paired with exceptional service. The rooftop bar adds a unique dimension to the dining experience, offering handcrafted cocktails and a panoramic view that elevates every visit.
With an emphasis on quality and creativity, the Bestia Mare menu is designed to satisfy a wide range of palates, from traditional seafood lovers to those eager to explore bold new flavors.
Exploring the Bestia Mare Seafood Rest and Rooftop Bar menu reveals a thoughtful balance of classic dishes and contemporary innovations. Each dish is prepared with attention to detail, ensuring that every bite is a celebration of taste and texture.
Complemented by an extensive drink selection and attentive staff, the Franklin location promises a memorable meal that will keep you coming back for more.
Signature Starters and Appetizers
The Bestia Mare menu begins with a captivating selection of starters designed to whet the appetite and introduce diners to the restaurant’s seafood-centric philosophy. These appetizers blend freshness and bold flavors, setting the tone for the meal ahead.
From crisp oysters on the half shell to creative ceviche offerings, the starters emphasize quality and craftsmanship. Many dishes highlight local and sustainable seafood, underscoring Bestia Mare’s commitment to responsible sourcing.
The starters are perfect for sharing, encouraging a communal dining experience that fosters conversation and connection.
Offering a balance between light and hearty options, the appetizers are versatile enough to satisfy a range of preferences. The menu features both raw and cooked dishes, allowing guests to explore different textures and flavor profiles.
Popular Appetizer Options
- Chilled Oysters: Freshly shucked and served with a tangy mignonette sauce that enhances the natural brininess.
- Spicy Tuna Tartare: Diced tuna mixed with avocado, sesame oil, and a kick of chili, served on crispy wonton chips.
- Lobster Bisque: A creamy, rich bisque made from fresh lobster stock, garnished with chives and a hint of sherry.
- Grilled Calamari: Tender calamari rings charred to perfection, accompanied by a zesty lemon aioli.
“The starters at Bestia Mare are not just appetizers; they are an introduction to a journey of flavors that celebrates the ocean’s finest offerings.” – Local Food Critic
Enticing Main Courses
The main courses at Bestia Mare Seafood Rest and Rooftop Bar showcase the versatility of seafood through a spectrum of expertly crafted dishes. The menu features a range of preparations from grilled and roasted to sautéed and steamed, each designed to highlight the natural flavors of the seafood.
Using only the freshest catches, the chefs combine traditional recipes with contemporary twists, ensuring that each plate is both familiar and exciting. The mains cater to diverse tastes, including hearty portions for those craving indulgence and lighter options for health-conscious diners.
Moreover, the presentation of each dish reflects the restaurant’s dedication to culinary artistry. Visual appeal is just as important as taste, making every main course a feast for both the eyes and palate.
Featured Mains
- Pan-Seared Scallops: Served atop a bed of creamy risotto with seasonal vegetables and finished with a citrus beurre blanc.
- Blackened Swordfish: Accompanied by roasted fingerling potatoes and a smoky chipotle aioli.
- Seafood Paella: A vibrant Spanish-style rice dish loaded with shrimp, mussels, clams, and chorizo.
- Grilled Atlantic Salmon: Served with a honey-glazed carrot puree and sautéed spinach.
| Dish | Main Ingredients | Cooking Style | Accompaniments |
| Pan-Seared Scallops | Scallops, risotto, seasonal vegetables | Pan-seared | Citrus beurre blanc |
| Blackened Swordfish | Swordfish, fingerling potatoes | Blackened/grilled | Chipotle aioli |
| Seafood Paella | Shrimp, mussels, clams, chorizo, rice | Simmered | Fresh herbs |
| Grilled Atlantic Salmon | Salmon, carrot puree, spinach | Grilled | Honey glaze |
Rooftop Bar Experience and Drink Selection
The rooftop bar at Bestia Mare offers an unparalleled atmosphere where guests can unwind and enjoy expertly crafted beverages with sweeping views of Franklin. This space complements the dining experience by providing a social setting perfect for both pre-dinner cocktails and late-night drinks.
The drink menu is diverse, featuring signature cocktails inspired by coastal flavors, an extensive wine list, and a curated selection of local craft beers. The bartenders emphasize fresh ingredients and innovative techniques, ensuring every drink is both flavorful and visually appealing.
Whether you prefer a classic martini or a tropical concoction, the rooftop bar caters to all tastes and occasions. The setting is enhanced by ambient lighting and comfortable seating, making it a perfect spot to relax and socialize.
Popular Cocktails and Beverage Highlights
- Sea Breeze Martini: Vodka, cranberry, fresh lime, and a hint of sea salt.
- Rooftop Mule: Ginger beer, fresh lime juice, and a splash of rum served over crushed ice.
- Cucumber Basil Smash: Gin, muddled cucumber, basil, and lemon juice.
- Local Craft Beer Selection: Rotating taps featuring Franklin’s finest breweries.
“The rooftop bar is where the magic happens—great drinks, stunning views, and a vibe that perfectly complements the culinary offerings.” – Frequent Patron
Seasonal Specials and Chef’s Recommendations
Bestia Mare’s commitment to fresh, local ingredients is especially evident in its seasonal specials and chef’s recommendations. These dishes showcase the best of what’s available each season, offering diners new and exciting flavors throughout the year.
The kitchen team collaborates closely with local fishermen and farmers to ensure every special is a celebration of freshness and sustainability. Specials often feature rare or limited-availability seafood, making them a must-try for regulars and newcomers alike.
Chef’s recommendations are thoughtfully curated to highlight innovative flavor combinations, creative presentations, and the culinary team’s passion for seafood excellence.
Seasonal Special Examples
- Spring Asparagus and Crab Salad: Crisp asparagus, fresh crab meat, and a tangy citrus vinaigrette.
- Summer Grilled Mahi-Mahi: Served with a mango salsa and coconut rice.
- Autumn Wild Mushroom and Lobster Risotto: Creamy risotto infused with wild mushrooms and chunks of lobster.
- Winter Bouillabaisse: A rich, hearty seafood stew with saffron and aromatic herbs.
| Season | Special Dish | Main Ingredients | Flavor Profile |
| Spring | Asparagus and Crab Salad | Asparagus, crab, citrus vinaigrette | Light, fresh, tangy |
| Summer | Grilled Mahi-Mahi | Mahi-mahi, mango salsa, coconut rice | Sweet, tropical, savory |
| Autumn | Mushroom and Lobster Risotto | Wild mushrooms, lobster, creamy risotto | Earthy, rich, creamy |
| Winter | Bouillabaisse | Mixed seafood, saffron, herbs | Hearty, aromatic, comforting |
Vegetarian and Gluten-Free Options
Understanding the varied dietary needs of its guests, Bestia Mare offers thoughtfully prepared vegetarian and gluten-free choices that do not compromise on flavor or quality. The kitchen ensures that these options are just as vibrant and satisfying as the seafood-centric dishes.
The vegetarian offerings include creative vegetable-forward dishes crafted with fresh, seasonal produce. Gluten-free options are clearly marked and often include naturally gluten-free seafood dishes or carefully adapted recipes to accommodate dietary restrictions.
By providing diverse menu options, Bestia Mare ensures that every guest enjoys a seamless and delicious dining experience, regardless of dietary preferences.
Highlighted Vegetarian and Gluten-Free Dishes
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with a basil pesto drizzle (vegetarian, gluten-free).
- Quinoa and Avocado Salad: A refreshing mix of quinoa, avocado, cherry tomatoes, and citrus dressing (vegetarian, gluten-free).
- Seared Ahi Tuna Salad: Served over mixed greens with a gluten-free soy-ginger dressing.
- Cauliflower Steak: Roasted cauliflower with chimichurri sauce (vegetarian, gluten-free).
“Bestia Mare’s attention to dietary needs proves their commitment to inclusive dining without sacrificing taste or elegance.” – Nutrition Expert
Decadent Desserts and Sweet Endings
No meal at Bestia Mare is complete without indulging in one of their decadent desserts. The dessert menu offers a range of sweets that perfectly balance richness and freshness, providing a satisfying conclusion to the seafood feast.
From classic favorites to inventive creations, each dessert is crafted to complement the flavors experienced throughout the meal. The pastry team uses high-quality ingredients and seasonal elements to keep the offerings fresh and exciting.
Whether you prefer chocolate, fruit, or creamy textures, the dessert selection caters to all preferences and is an ideal way to end a memorable dining experience.
Popular Dessert Choices
- Key Lime Pie: A tangy and creamy pie with a graham cracker crust, garnished with whipped cream.
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemon juice.
- Seasonal Berry Tart: Crisp pastry filled with custard and topped with fresh, locally sourced berries.
| Dessert | Flavor Profile | Texture | Best Paired With |
| Key Lime Pie | Tangy, sweet | Creamy, crunchy crust | Light white wine or citrus cocktail |
| Chocolate Lava Cake | Rich, chocolatey | Warm, gooey center | Port wine or espresso |
| Lemon Sorbet | Refreshing, tart | Light, icy | Dry sparkling wine |
| Seasonal Berry Tart | Sweet, fruity | Crisp crust, creamy custard | Rosé or dessert wine |
Private Events and Group Dining Options
Bestia Mare Seafood Rest and Rooftop Bar Franklin is an ideal venue for private events and group gatherings. The restaurant offers tailored packages designed to accommodate various group sizes and occasions, from intimate dinners to large celebrations.
The private dining options include customizable menus that can be adjusted to fit dietary requirements and preferences. The rooftop space is particularly popular for receptions and cocktail parties, offering a stunning backdrop that enhances any event.
Dedicated event coordinators work closely with guests to ensure every detail is managed seamlessly, allowing hosts and guests to focus on enjoying the occasion.
Event Features and Services
- Customizable Menu Packages: Options for seafood platters, family-style meals, and buffet setups.
- Exclusive Rooftop Access: Ideal for cocktail receptions and social gatherings with panoramic views.
- Audio-Visual Support: Available for presentations, speeches, or entertainment.
- Professional Event Coordination: Assistance with planning, setup, and execution.
“Hosting an event at Bestia Mare means combining impeccable cuisine with an unforgettable setting, ensuring every celebration shines.” – Event Planner
Conclusion
Bestia Mare Seafood Rest and Rooftop Bar in Franklin stands as a beacon of culinary excellence, combining the freshest seafood, innovative cooking techniques, and an inviting atmosphere. The thoughtfully curated menu offers something for everyone, from signature starters to decadent desserts, all crafted with care and creativity.
The rooftop bar adds a unique dimension to the dining experience, blending expertly made cocktails with stunning views that enhance each visit. Whether enjoying a romantic dinner, a casual night with friends, or hosting a special event, Bestia Mare delivers on quality, flavor, and ambiance.
The commitment to sustainability, dietary inclusivity, and seasonality reflects a modern approach to seafood dining that honors tradition while embracing innovation. Every dish tells a story of the ocean’s bounty and the passion of the chefs who bring it to life.
For those seeking an extraordinary seafood experience in Franklin, Bestia Mare Seafood Rest and Rooftop Bar offers a memorable journey through flavors, textures, and aesthetics that will delight every palate and leave a lasting impression.
