Berry’s Seafood in Florence, Mississippi, stands as a culinary beacon for seafood aficionados craving fresh, flavorful dishes steeped in Southern tradition. Nestled in the heart of this charming town, Berry’s Seafood offers a menu that celebrates the bounty of the Gulf Coast with an emphasis on quality, freshness, and authentic preparation.
The menu is a testament to the rich heritage of Mississippi’s seafood culture, blending time-honored recipes with modern twists to create a dining experience that is both comforting and exciting.
From succulent shrimp and tender catfish to hearty crab dishes, Berry’s Seafood provides an extensive selection that caters to varied palates. The carefully curated menu reflects a commitment to sourcing the finest ingredients, ensuring each dish bursts with vibrant flavors that capture the essence of the sea.
Whether you’re a local or a visitor, Berry’s Seafood Florence MS menu is designed to delight, offering both classic favorites and innovative creations that make it a must-visit destination.
The atmosphere complements the menu perfectly, with friendly service and a welcoming ambiance that invite guests to savor each bite and create lasting memories. Exploring Berry’s Seafood menu reveals a passion for culinary excellence and a deep respect for the traditions that have shaped Mississippi’s coastal cuisine.
Appetizers: A Tempting Start to Your Meal
The appetizer section of Berry’s Seafood Florence MS menu is thoughtfully crafted to awaken your palate and set the tone for the meal ahead. These starters are designed to be both satisfying and light, offering a variety of textures and flavors that highlight the freshness of the seafood used.
Popular choices like the fried green tomatoes topped with a tangy remoulade sauce provide a southern twist on a classic dish. The crab cakes, made with lump crab meat and seasoned perfectly, showcase the kitchen’s attention to balance and detail.
Each appetizer is a preview of the quality and care invested in every dish.
Beyond the classics, Berry’s also offers unique options such as fried oysters served with a spicy dipping sauce and shrimp cocktail with a zesty horseradish blend. These starters are perfect for sharing, encouraging guests to try multiple flavors.
- Fried Green Tomatoes – Crispy and tangy, topped with house-made remoulade
- Crab Cakes – Lump crab meat with subtle seasoning, pan-fried to perfection
- Fried Oysters – Lightly breaded and served with spicy aioli
- Shrimp Cocktail – Chilled shrimp with a classic horseradish cocktail sauce
“The appetizers at Berry’s set the stage for an unforgettable seafood feast, each bite a testament to freshness and southern hospitality.”
Signature Entrees: The Heart of Berry’s Menu
Berry’s Seafood Florence MS menu shines brightest in its selection of signature entrees, each crafted to deliver a memorable dining experience. These entrees are the centerpiece of the meal, offering generous portions and bold flavors that reflect the region’s seafood heritage.
One standout is the blackened catfish, a beloved Southern staple, seasoned with a special blend of spices and seared to achieve a smoky, crispy crust. The fried shrimp platter is another favorite, featuring golden, crunchy shrimp served alongside traditional sides like hush puppies and coleslaw.
For those seeking a heartier option, the seafood platter combines fried shrimp, oysters, and catfish, giving diners a taste of multiple favorites in one dish. Each entree is paired with fresh vegetables or classic Southern sides, creating a balanced and satisfying meal.
Comparing Signature Entrees
| Dish | Main Ingredients | Cooking Style | Recommended Sides |
| Blackened Catfish | Catfish fillet, Cajun spices | Blackened pan-seared | Collard greens, rice |
| Fried Shrimp Platter | Jumbo shrimp, cornmeal batter | Deep-fried | Hush puppies, coleslaw |
| Seafood Platter | Shrimp, oysters, catfish | Deep-fried | French fries, salad |
Every entrée emphasizes freshness and authentic Southern flavors, making Berry’s a standout choice for seafood lovers in Florence.
Soups and Salads: Light and Flavorful Options
Berry’s Seafood offers a variety of soups and salads that serve as perfect accompaniments or lighter meal choices. These options reflect the restaurant’s commitment to fresh ingredients and bold flavors, tailored to complement the seafood-centric menu.
The seafood gumbo is a hearty, aromatic soup filled with shrimp, crab, and oysters, simmered in a rich roux-based broth. It captures the spirit of the Gulf Coast with every spoonful.
For a lighter alternative, the house salad features crisp greens, cherry tomatoes, cucumbers, and a tangy vinaigrette.
Salads often incorporate seafood elements, such as the grilled shrimp salad, combining fresh vegetables with tender, seasoned shrimp for a balanced, nutritious dish. These options are ideal for those seeking something refreshing yet satisfying.
- Seafood Gumbo – A robust soup with shrimp, crab, and oysters in a dark roux
- House Salad – Mixed greens with cherry tomatoes, cucumbers, and vinaigrette
- Grilled Shrimp Salad – Seasoned shrimp atop fresh vegetables, drizzled with house dressing
- Caesar Salad – Crisp romaine, parmesan, croutons, with creamy Caesar dressing
“Berry’s soups and salads offer a refreshing balance, providing both comfort and nutrition with every bowl and plate.”
Sandwiches and Po’Boys: Casual and Flavorful
For those craving a more casual dining experience, Berry’s Seafood menu features an enticing selection of sandwiches and Po’Boys. These handheld delights are packed with fresh seafood and bold seasonings, perfect for a satisfying lunch or laid-back dinner.
The classic shrimp Po’Boy is a highlight, featuring crispy fried shrimp tucked into a soft French roll with lettuce, tomato, and a spicy remoulade sauce. The oyster sandwich offers a similar experience with plump, breaded oysters that deliver a delightful crunch and flavor.
Berry’s also includes options like the catfish sandwich, served grilled or fried, providing flexibility for different tastes. Each sandwich pairs beautifully with seasoned fries or coleslaw, making for a complete and flavorful meal.
- Shrimp Po’Boy – Fried shrimp, lettuce, tomato, remoulade on French bread
- Oyster Sandwich – Breaded oysters with lettuce and sauce on a soft roll
- Catfish Sandwich – Choice of grilled or fried catfish, served with traditional toppings
- Fish Tacos – Soft tortillas filled with seasoned fish, cabbage slaw, and sauce
Po’Boy vs. Sandwich
| Type | Bread | Seafood | Typical Toppings |
| Po’Boy | French roll | Fried shrimp, oysters, or catfish | Remoulade, lettuce, tomato |
| Sandwich | Soft sandwich bun or roll | Grilled or fried fish | Lettuce, tomato, tartar sauce |
Whether opting for a Po’Boy or a sandwich, Berry’s ensures each bite is infused with rich, authentic flavors that capture the essence of Southern seafood.
Specialty Dishes: Unique Creations and Local Favorites
Berry’s Seafood goes beyond the standard offerings with a selection of specialty dishes that showcase creativity and regional influences. These plates often combine multiple seafood elements or incorporate unique seasonings to create memorable flavor profiles.
One such dish is the seafood pasta, which features a medley of shrimp, crab, and scallops tossed in a creamy garlic sauce over linguine. This dish balances richness with fresh seafood, appealing to diners looking for something indulgent yet refined.
Another specialty is the stuffed flounder, filled with a savory crab mixture and baked to perfection. This dish highlights the chef’s skill in layering flavors and textures, making it a standout on the menu.
- Seafood Pasta – Linguine with shrimp, crab, scallops, and creamy garlic sauce
- Stuffed Flounder – Flounder fillet stuffed with crabmeat and herbs, baked
- Crab Imperial – Baked crab meat with creamy seasonings and a golden crust
- Jambalaya – Spiced rice with shrimp, sausage, and chicken
“The specialty dishes at Berry’s Seafood are a celebration of Gulf Coast flavors, crafted with passion and precision.”
Sides and Accompaniments: Perfect Complements
Complementing the robust seafood dishes, Berry’s Seafood Florence MS menu features a variety of sides that enhance the overall dining experience. These sides range from traditional Southern staples to fresh vegetable options, ensuring every plate is well-rounded and satisfying.
The hush puppies are a perennial favorite, offering a crispy exterior with a tender, slightly sweet interior. Collard greens, slow-cooked with smoked meat, provide a savory counterpoint to the fried seafood.
Classic coleslaw adds a refreshing crunch and tanginess that balances heavier dishes.
Other sides include seasoned rice, French fries, and baked beans, each prepared with attention to flavor and consistency. These accompaniments are designed to harmonize with the main dishes, enhancing the meal without overpowering the delicate seafood flavors.
- Hush Puppies – Fried cornmeal balls, crispy and golden
- Collard Greens – Slow-cooked with smoked pork for deep flavor
- Coleslaw – Fresh, tangy cabbage salad for balance
- Seasoned Rice – Fluffy rice with herbs and spices
- French Fries – Classic crispy fries, seasoned
Side Dish Nutritional Comparison
| Side | Calories | Fat Content | Best Paired With |
| Hush Puppies | 250 | 12g | Fried Shrimp, Catfish |
| Collard Greens | 70 | 3g | Blackened Fish, Seafood Pasta |
| Coleslaw | 150 | 8g | Po’Boys, Fried Seafood |
| Seasoned Rice | 180 | 4g | Stuffed Flounder, Jambalaya |
Choosing the right side dish can elevate your meal, creating a harmonious blend of textures and flavors that leave you fully satisfied.
Desserts: Sweet Endings to a Seafood Feast
No meal at Berry’s Seafood is complete without sampling the dessert offerings, which provide a perfect sweet finish to the savory seafood experience. The desserts reflect Southern culinary traditions, with homemade recipes that evoke warmth and comfort.
The pecan pie is a standout, rich and nutty with a flaky crust, often served warm with a scoop of vanilla ice cream. The bread pudding, soaked in a cinnamon-spiced custard and drizzled with caramel sauce, offers a decadent, satisfying close to your meal.
For those seeking something lighter, the key lime pie balances tartness and sweetness beautifully, showcasing a refreshing citrus flavor that cleanses the palate. Each dessert is thoughtfully prepared, ensuring it complements the robust flavors of the main courses.
- Pecan Pie – Classic Southern dessert, rich and nutty
- Bread Pudding – Cinnamon-spiced with caramel drizzle
- Key Lime Pie – Tart and sweet citrus custard
- Ice Cream Sundae – Vanilla ice cream with toppings
“Berry’s desserts perfectly conclude a seafood meal, blending tradition with indulgence in every bite.”
Beverages: Refreshing Pairings for Every Dish
Complementing their extensive menu, Berry’s Seafood also offers a selection of beverages tailored to enhance your dining experience. From classic soft drinks to carefully chosen wines and beers, the beverage list is curated to pair well with the diverse flavors found throughout the menu.
The iced tea, a Southern staple, is brewed fresh daily and served sweetened or unsweetened, providing a refreshing counterpoint to the rich and spicy seafood dishes. Local craft beers and light lagers are available, offering crisp, clean flavors that complement fried and blackened seafood.
For wine lovers, the menu includes whites such as Sauvignon Blanc and Chardonnay, which pair wonderfully with shellfish and lighter fish dishes. Non-alcoholic options include lemonade and sparkling water, catering to all preferences.
- Fresh Brewed Iced Tea – Sweetened or unsweetened
- Local Craft Beers – Rotating selections from Mississippi breweries
- White Wine – Sauvignon Blanc, Chardonnay
- Lemonade – Classic and refreshing
- Sparkling Water – Light and bubbly option
| Beverage | Flavor Profile | Best Paired With |
| Iced Tea | Sweet or unsweet, refreshing | All seafood dishes |
| Local Craft Beer | Crisp, hoppy or malty | Fried shrimp, Po’Boys |
| Chardonnay | Buttery, oaky | Stuffed flounder, seafood pasta |
| Lemonade | Tart and sweet | Spicy dishes, appetizers |
“Choosing the right beverage at Berry’s Seafood enhances the meal, creating a symphony of flavors that dance on the palate.”
Conclusion
Berry’s Seafood Florence MS menu is a celebration of Southern coastal cuisine, offering a thoughtfully curated selection of dishes that highlight the freshest seafood and time-honored recipes. From the tantalizing appetizers to the hearty entrees, every item reflects a dedication to quality and authenticity.
The menu balances traditional favorites with innovative specialties, ensuring there’s something for every seafood lover to enjoy.
The carefully chosen sides, refreshing beverages, and decadent desserts all work together to create a comprehensive dining experience that satisfies every craving. Berry’s commitment to using fresh, locally sourced ingredients guarantees dishes that are vibrant and flavorful, capturing the true essence of Mississippi’s Gulf Coast.
Whether you’re visiting for a casual lunch or a special dinner, Berry’s Seafood provides an inviting atmosphere paired with a menu that honors the rich culinary heritage of the region. It’s a destination where passion for seafood meets Southern hospitality, making each meal memorable and delicious.
For anyone seeking an authentic taste of the coast, Berry’s Seafood Florence MS is an essential stop.
