Bernie’S Beach House Menu

Bernie’s Beach House Menu is a vibrant celebration of coastal flavors, designed to delight both locals and visitors seeking an authentic seaside dining experience. Nestled by the shore, Bernie’s offers more than just food; it delivers a taste of the ocean’s bounty with every dish.

The menu reflects a perfect balance of fresh seafood, hearty comfort foods, and innovative culinary twists that capture the essence of beachside living. Whether you’re craving a light snack or a full-course meal, Bernie’s carefully curated offerings ensure something for every palate.

Each dish is thoughtfully prepared using locally sourced ingredients, emphasizing sustainability and freshness. The menu is crafted to accommodate diverse tastes, from classic beach favorites like clam chowder and fish tacos to creative options such as tropical ceviche and vegan-friendly bowls.

The atmosphere at Bernie’s Beach House is casual yet refined, making it an ideal spot for family gatherings, romantic dinners, or casual catch-ups with friends. The menu’s rich variety, coupled with exceptional service, ensures guests leave with a memorable culinary experience that echoes the relaxed yet vibrant spirit of the coast.

Appetizers and Starters

The appetizer section at Bernie’s Beach House is designed to awaken your taste buds and set the tone for a delightful meal. These starters combine fresh ingredients with bold flavors, perfect for sharing or enjoying solo with a refreshing drink.

The selection ranges from light, citrusy bites to indulgent, savory treats, allowing diners to begin their journey with a taste of the sea.

One standout is the Island Crab Cakes, made from lump crab meat, seasoned with subtle spices, and served with a zesty mango salsa. The balance of sweet and savory elements creates a memorable opening dish that captures the essence of beachside dining.

Another favorite is the Spicy Calamari Rings, lightly breaded and fried to a crisp golden brown, served alongside a tangy aioli dip that complements the heat perfectly.

For those seeking something lighter, the Avocado and Shrimp Ceviche offers a refreshing bite, marinated in lime juice with fresh herbs and diced tomatoes. This dish highlights Bernie’s commitment to fresh, high-quality seafood while delivering a bright and invigorating flavor profile.

The starter options provide a wonderful introduction to the menu’s diversity and culinary creativity.

Popular Starters at a Glance

  • Island Crab Cakes – Crispy, flavorful, with tropical mango salsa
  • Spicy Calamari Rings – Golden fried with a side of aioli
  • Avocado and Shrimp Ceviche – Fresh, zesty, and herbaceous
  • Grilled Artichoke Hearts – Served with lemon-garlic butter

“Our appetizers are crafted to bring a burst of freshness and flavor that reflects the vibrant coastal lifestyle.” – Executive Chef Bernie

Seafood Specialties

Bernie’s Beach House shines brightest when it comes to its seafood specialties. The menu is a tribute to the ocean’s freshest catches, prepared with care to enhance their natural flavors.

From succulent grilled fish to hearty seafood stews, each dish promises a true taste of the sea.

The Grilled Mahi-Mahi is a signature dish, featuring a perfectly charred fillet served with a tropical pineapple salsa. This combination of smoky and sweet elements makes it a crowd favorite.

The Seafood Paella is another highlight, a vibrant medley of clams, mussels, shrimp, and saffron-infused rice that captures the spirit of coastal Spain and local freshness.

For those who love classic flavors, the New England Clam Chowder offers a creamy, comforting bowl packed with tender clams, potatoes, and smoky bacon. Each seafood dish is complemented by seasonal sides that enhance the overall experience, making Bernie’s a destination for seafood lovers seeking variety and quality.

Seafood Highlights Comparison

Dish Main Ingredients Flavor Profile Portion Size
Grilled Mahi-Mahi Fresh mahi-mahi, pineapple salsa Smoky, sweet, tangy 8 oz fillet
Seafood Paella Clams, mussels, shrimp, saffron rice Rich, savory, aromatic Large shareable plate
New England Clam Chowder Clams, potatoes, bacon, cream Creamy, smoky, hearty Bowl (12 oz)

“Our seafood dishes are a celebration of ocean freshness, bringing out the best in every ingredient.” – Head Chef Maria

Sandwiches and Tacos

Bernie’s Beach House offers a mouthwatering selection of sandwiches and tacos, perfect for casual dining with a coastal twist. These dishes combine robust flavors with fresh, vibrant ingredients, making them a go-to option for both quick bites and relaxed meals.

The Fish Tacos are a signature item, featuring crispy battered cod, shredded cabbage, and a creamy chipotle sauce wrapped in warm corn tortillas. These tacos burst with texture and flavor, perfectly embodying the laid-back beach vibe.

Another popular choice is the Grilled Lobster Roll, served on a buttery toasted bun with fresh lobster meat lightly dressed in citrus mayo.

For those preferring non-seafood options, the BBQ Pulled Pork Sandwich offers a smoky, tender alternative, layered with house-made slaw and pickles. These sandwiches and tacos showcase Bernie’s commitment to quality ingredients and bold, satisfying flavors.

Top Sandwich and Taco Features

  • Fish Tacos – Crispy cod with chipotle crema and fresh slaw
  • Grilled Lobster Roll – Juicy lobster with citrus mayo on a toasted bun
  • BBQ Pulled Pork Sandwich – Tender pork with tangy slaw and pickles
  • Veggie & Black Bean Wrap – Grilled veggies with black beans and avocado spread

“Our sandwiches and tacos are designed to offer bold flavors without overwhelming freshness.” – Sandwich Chef Leo

Salads and Bowls

For those seeking lighter yet fulfilling options, Bernie’s Beach House presents a range of salads and bowls that are both nutritious and flavorful. These dishes combine crisp vegetables, fresh seafood, and wholesome grains to create balanced meals that energize and satisfy.

The Coastal Quinoa Bowl is a standout, featuring fluffy quinoa, roasted vegetables, avocado, and grilled shrimp tossed in a tangy citrus dressing. It’s a perfect option for health-conscious diners looking for a vibrant combination of textures and tastes.

The Classic Caesar Salad with Grilled Salmon elevates a familiar favorite by adding a perfectly seared salmon fillet, offering a rich, protein-packed meal.

Vegetarian options are also well represented, like the Mediterranean Chickpea Salad, which combines fresh cucumbers, tomatoes, olives, and feta cheese with a herbaceous vinaigrette. Each salad and bowl is crafted to provide not only flavor but also a visually appealing presentation.

Salad and Bowl Nutritional Breakdown

Dish Calories Main Proteins Key Ingredients
Coastal Quinoa Bowl 450 kcal Shrimp Quinoa, avocado, roasted veggies
Classic Caesar with Salmon 520 kcal Grilled salmon Romaine, croutons, Caesar dressing
Mediterranean Chickpea Salad 380 kcal Chickpeas Cucumbers, olives, feta, herbs

“Our salads and bowls marry health and indulgence, ensuring every bite is both nourishing and delicious.” – Nutrition Consultant Anna

Signature Entrees

Bernie’s Beach House goes beyond simple seafood fare with its collection of signature entrees that highlight culinary creativity and bold flavors. These dishes offer a perfect balance of sophistication and comfort, appealing to diners looking for something special.

The Coconut Curry Shrimp is a rich and fragrant dish simmered in a creamy coconut sauce with hints of lemongrass and ginger. Served with jasmine rice, it transports diners to tropical shores with every mouthful.

Another favorite is the Seared Duck Breast with Berry Reduction, a unique offering that combines savory and sweet elements for a memorable dining experience.

For those who prefer hearty, land-based options, the Grilled Ribeye Steak is expertly prepared and paired with garlic mashed potatoes and seasonal vegetables. Each signature entree is thoughtfully composed to offer satisfying flavors with an elegant presentation, enhancing Bernie’s reputation for quality and innovation.

Signature Entree Pairings

  • Coconut Curry Shrimp – Served with jasmine rice and steamed greens
  • Seared Duck Breast – Accompanied by berry reduction and wild rice
  • Grilled Ribeye Steak – Comes with garlic mashed potatoes and seasonal veggies
  • Pan-Seared Scallops – Served with lemon beurre blanc and asparagus

“Our signature entrees reflect a fusion of tradition and innovation, delivering memorable flavors with every plate.” – Chef de Cuisine Rafael

Desserts and Sweet Treats

No meal at Bernie’s Beach House is complete without indulging in the decadent dessert selection. These sweet treats offer the perfect finish, combining classic favorites with inventive coastal twists.

Each dessert is crafted to provide a satisfying balance of sweetness and texture.

The Key Lime Pie is a standout, featuring a tangy lime filling on a graham cracker crust topped with whipped cream. This dessert perfectly captures the refreshing flavors of the beach.

The Coconut Panna Cotta offers a silky, creamy experience infused with tropical coconut and garnished with toasted macadamia nuts.

Chocolate lovers will delight in the Dark Chocolate Lava Cake, a rich, molten-centered cake served warm with vanilla ice cream. The dessert menu is designed to cater to all preferences, ensuring a sweet ending to every meal at Bernie’s.

Dessert Flavor Profiles

Dessert Main Flavors Texture Serving Style
Key Lime Pie Tart lime, sweet crust Creamy, crumbly Slice with whipped cream
Coconut Panna Cotta Coconut, nutty Silky, smooth Individual cup with nuts
Dark Chocolate Lava Cake Rich chocolate Molten, moist Warm cake with ice cream

“Desserts at Bernie’s are crafted to evoke the sweetness of life by the sea – indulgent yet refreshing.” – Pastry Chef Lila

Beverages and Cocktails

To complement the vibrant flavors of Bernie’s Beach House menu, the beverage selection is both diverse and carefully curated. From refreshing non-alcoholic options to expertly mixed cocktails, every drink is designed to enhance the dining experience.

The Tropical Breeze cocktail, made with fresh pineapple juice, coconut rum, and a splash of lime, offers a light, fruity companion to any meal. The Classic Mojito features muddled mint and lime, delivering a crisp and cooling effect perfect for warm beach days.

For those seeking sophistication, the Sea Salted Caramel Martini provides a unique blend of sweet and savory notes.

Non-alcoholic options include freshly squeezed juices, house-made lemonades, and artisanal sodas crafted with natural ingredients. Whether you prefer a refreshing cooler or a more complex cocktail, Bernie’s beverage menu is designed to satisfy every thirst.

Popular Cocktails and Their Ingredients

  • Tropical Breeze: Pineapple juice, coconut rum, lime, splash of soda
  • Classic Mojito: White rum, fresh mint, lime juice, sugar, soda water
  • Sea Salted Caramel Martini: Vodka, caramel syrup, sea salt, cream
  • Virgin Cucumber Cooler: Cucumber juice, lime, mint, soda water

“Our cocktails are crafted to mirror the refreshing and vibrant atmosphere of the beach, bringing balance and excitement to every sip.” – Mixologist Nina

Conclusion

Bernie’s Beach House Menu is a masterful collection of dishes and drinks that perfectly capture the spirit of coastal living. Every section of the menu reflects a commitment to fresh, high-quality ingredients and bold, balanced flavors that appeal to a wide range of tastes.

From the enticing appetizers to the decadent desserts, each offering is thoughtfully designed to provide an unforgettable dining experience.

The menu’s diversity ensures that whether you’re in the mood for a light salad, a hearty seafood platter, or a refreshing cocktail, Bernie’s has you covered. The careful attention to detail, from ingredient sourcing to presentation, highlights the passion and expertise behind every dish.

This menu doesn’t just feed the body; it nourishes the soul, evoking the relaxed yet vibrant energy of the beach with every bite and sip.

Dining at Bernie’s Beach House is more than a meal; it’s a celebration of coastal culture, culinary artistry, and community. For anyone seeking an exceptional beachside dining experience filled with flavor, freshness, and flair, Bernie’s Beach House Menu stands out as a true culinary gem.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.