The Bentwood Country Club Menu offers a culinary journey that perfectly complements the club’s elegant atmosphere and vibrant community spirit. Known for its innovative approach and dedication to fresh, seasonal ingredients, the menu reflects both classic and contemporary flavors designed to satisfy every palate.
Whether you’re enjoying a casual lunch after a round of golf or an intimate dinner with friends, the Bentwood dining experience promises exceptional quality and thoughtful presentation.
From hearty starters to decadent desserts, the menu blends traditional favorites with modern twists, ensuring that every dish is crafted with care. The culinary team prioritizes local sourcing and sustainable practices, giving members a taste of regional freshness.
This commitment to excellence is evident in every bite, making dining at Bentwood not only a meal but a memorable event.
Exploring the Bentwood Country Club Menu reveals a diverse selection that caters to all preferences, including vegetarian, gluten-free, and health-conscious options. The beverage offerings also complement the food perfectly, featuring an extensive wine list, craft cocktails, and premium spirits.
Every element of the menu has been thoughtfully curated to enhance your overall club experience.
Appetizers and Starters
The appetizer section at Bentwood Country Club serves as an inviting introduction to the meal, offering a variety of flavors and textures that stimulate the palate. Designed to be shareable or enjoyed individually, these starters balance creativity with comfort.
Many appetizers feature locally sourced ingredients, highlighting the region’s abundance of fresh produce and artisanal products. From crisp, vibrant salads to rich, savory bites, each dish is crafted to set the tone for the courses to follow.
The menu offers options that range from light and refreshing to indulgently flavorful, ensuring everyone finds something appealing. Popular choices include handcrafted dips, seasonal vegetable platters, and expertly prepared seafood starters.
Signature Starters
- Smoked Salmon Crostini: House-smoked salmon with lemon-dill cream cheese on toasted baguette slices.
- Wild Mushroom Arancini: Crispy risotto balls filled with a savory blend of mushrooms and herbs, served with a roasted garlic aioli.
- Heirloom Tomato Caprese: Fresh heirloom tomatoes layered with buffalo mozzarella, basil, and a balsamic reduction.
“The starters at Bentwood are more than just an opening act; they are a showcase of the kitchen’s commitment to flavor and freshness.” – Executive Chef
Soups and Salads
Soups and salads at Bentwood Country Club offer both comforting classics and innovative new creations. These dishes emphasize lightness and vitality, perfect for those seeking a nutritious yet satisfying option.
The soup selections change seasonally, reflecting the freshest ingredients available. From creamy bisques to brothy vegetable medleys, each soup is a warm and inviting choice that nurtures the senses.
Salads combine vibrant greens, colorful vegetables, and house-made dressings, often enhanced with nuts, fruits, or proteins. This section is designed to be customizable, allowing guests to tailor their meal to personal tastes and dietary needs.
Seasonal Highlights
| Soup | Key Ingredients | Season |
| Roasted Butternut Squash Bisque | Butternut squash, cream, nutmeg, sage | Fall/Winter |
| Chilled Cucumber Gazpacho | Cucumber, yogurt, dill, lemon | Summer |
| Classic French Onion | Caramelized onions, beef broth, gruyere | Year-round |
- House Mixed Greens: A blend of seasonal lettuces tossed with a light vinaigrette.
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, and classic Caesar dressing.
- Quinoa and Kale Salad: Protein-rich quinoa paired with kale, cranberries, and toasted almonds.
Entrées and Main Courses
The main course offerings at Bentwood Country Club are a testament to culinary craftsmanship, featuring a variety of protein options and thoughtfully paired sides. Each entrée is designed to deliver a satisfying and balanced dining experience.
From prime cuts of beef to fresh seafood and vegetarian dishes, the menu caters to diverse tastes and dietary preferences. The preparation methods emphasize both traditional techniques and modern innovation, ensuring depth of flavor and impeccable presentation.
Entrées are often complemented by seasonal vegetables, house-made sauces, and carefully selected grains or potatoes, providing a well-rounded plate that delights the senses and nourishes the body.
Popular Entrées
- Grilled Filet Mignon: A tender cut served with a red wine reduction and garlic mashed potatoes.
- Pan-Seared Sea Bass: Accompanied by a lemon-butter sauce and roasted asparagus.
- Wild Mushroom Risotto: Creamy risotto with seasonal wild mushrooms and parmesan.
- Herb-Roasted Chicken: Served with root vegetables and a thyme jus.
“Every entrée is crafted with precision and passion, reflecting Bentwood’s dedication to culinary excellence.” – Head Chef
Sandwiches and Light Fare
The sandwich and light fare section caters to members looking for a casual yet refined dining option. These dishes are perfect for midday meals or relaxed gatherings, offering a balance of flavor and convenience.
Each sandwich is made with freshly baked bread and high-quality fillings, often featuring house-made sauces and fresh garden produce. The light fare selections also include wraps, flatbreads, and small plates that can be shared or enjoyed individually.
This section emphasizes versatility, with options that can accommodate dietary restrictions without compromising taste or satisfaction.
Featured Sandwiches
- Turkey and Brie Panini: Sliced turkey breast, melted brie, cranberry aioli, and spinach on ciabatta bread.
- Classic Club Sandwich: Triple-decker with bacon, lettuce, tomato, turkey, and mayo.
- Roasted Vegetable Wrap: Grilled seasonal vegetables with hummus and mixed greens in a whole wheat wrap.
- Smoked Ham and Swiss: Served with Dijon mustard on a toasted baguette.
| Sandwich | Calories | Gluten-Free Option |
| Turkey and Brie Panini | 620 | Available with gluten-free bread |
| Classic Club Sandwich | 750 | No |
| Roasted Vegetable Wrap | 480 | Yes |
| Smoked Ham and Swiss | 550 | Available with gluten-free bread |
Desserts and Sweet Treats
The dessert offerings at Bentwood Country Club are the perfect conclusion to any meal, featuring decadent creations made with fresh, high-quality ingredients. These sweet treats range from classic favorites to inventive new dishes.
Each dessert is thoughtfully prepared to balance sweetness with texture, often incorporating seasonal fruits and artisanal chocolates. The presentation is elegant, making each dessert feel like a special indulgence.
Guests can expect a variety of options, including cakes, tarts, ice creams, and lighter fruit-based dishes, appealing to all levels of sweet cravings.
Popular Desserts
- Chocolate Lava Cake: Rich, molten chocolate center served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust topped with fresh berries.
- Seasonal Fruit Sorbet: Light and refreshing, made with locally sourced fruits.
- Classic Crème Brûlée: Silky custard with a caramelized sugar crust.
“Desserts at Bentwood are crafted to be as visually stunning as they are delicious, providing a memorable end to every meal.” – Pastry Chef
Beverages and Wine Selection
The beverage menu at Bentwood Country Club complements the food offerings beautifully, featuring an extensive selection designed to please every taste. From expertly crafted cocktails to a curated wine list, the drink options enhance every dining experience.
Special attention is given to pairing recommendations, allowing guests to select beverages that elevate their meals. The wine list includes both renowned international labels and carefully chosen local vintages, providing a broad spectrum of choices.
Non-alcoholic options are equally diverse, with fresh juices, artisanal sodas, and specialty coffees available. The bar staff is highly knowledgeable and ready to assist with personalized recommendations.
Wine and Cocktail Highlights
| Beverage | Type | Flavor Profile |
| Chardonnay, Sonoma Valley | White Wine | Buttery, oaky, with hints of apple and pear |
| Cabernet Sauvignon, Napa Valley | Red Wine | Bold, full-bodied, with black cherry and spice notes |
| Bentwood Signature Martini | Cocktail | Dry, with hints of citrus and a botanical finish |
| Seasonal Herb Lemonade | Non-Alcoholic | Refreshing, lightly sweetened with fresh herbs |
- Craft Cocktails: Innovative mixtures using fresh ingredients and premium spirits.
- Local Craft Beers: Rotating selection supporting regional breweries.
- Specialty Teas and Coffees: High-quality brews perfect for any time of day.
Special Dietary Options
Bentwood Country Club is committed to accommodating a variety of dietary needs without sacrificing flavor or presentation. The menu includes carefully crafted options for vegetarians, vegans, gluten-free diners, and those with other specific requirements.
The culinary team works closely with members to ensure meals are both safe and satisfying, often offering customizations and substitutions. This dedication creates an inclusive dining environment where everyone can enjoy exceptional cuisine.
Clear labeling on the menu helps guests make informed choices, while the kitchen staff prioritizes cross-contamination prevention and ingredient transparency.
Dietary Accommodations
- Vegetarian: Numerous entrées and starters free from meat and seafood.
- Vegan: Plant-based dishes prepared with no animal products.
- Gluten-Free: Carefully prepared meals avoiding gluten-containing ingredients.
- Allergen Awareness: Menu notes and staff training ensure safe dining for those with allergies.
“Our goal is to create a welcoming dining experience for all members, regardless of dietary restrictions.” – Nutrition Consultant
Conclusion
The Bentwood Country Club Menu is a thoughtfully curated collection of dishes and beverages that reflects a deep commitment to quality, freshness, and member satisfaction. Every section of the menu—from appetizers to desserts—demonstrates attention to detail and a passion for culinary excellence.
The integration of seasonal ingredients and local sourcing adds a unique character to the dining experience, making each visit feel both familiar and exciting.
With options that cater to diverse tastes and dietary needs, Bentwood ensures that every member can enjoy a meal tailored to their preferences. The wine and beverage selections further enhance this experience, providing perfect pairings that elevate the food.
Beyond the flavors, the attentive service and elegant atmosphere make dining here a true pleasure.
Whether gathering for a casual lunch or celebrating a special occasion, the Bentwood Country Club Menu offers a memorable culinary experience that embodies sophistication, comfort, and community. It invites guests to savor every bite and appreciate the artistry behind each dish, reinforcing Bentwood’s status as a premier destination for exceptional dining.
