Bentwater Country Club offers more than just a premier golfing experience; it invites guests to indulge in a culinary journey that complements its scenic views and elegant ambiance. The Bentwater Country Club Menu is thoughtfully curated to satisfy a diverse array of palates, combining traditional Southern flavors with contemporary cuisine.
Whether you’re dining after a round on the greens or enjoying a social event, the menu provides a perfect balance of comfort and sophistication. From fresh seafood to hearty steaks and vibrant salads, every dish reflects the club’s commitment to quality and freshness.
The dining spaces at Bentwater are designed to create an inviting atmosphere, where members and their guests can savor their meals in style. The menu evolves seasonally, showcasing the best local ingredients while honoring classic recipes.
Alongside the food, an extensive drink selection complements each course, enhancing the overall dining experience. Whether you favor casual bites or formal dinners, Bentwater’s culinary team delivers exceptional service paired with expertly crafted dishes.
Appetizers and Starters
At Bentwater Country Club, appetizers set the tone for a memorable meal. The starters bring a mix of bold flavors and refined simplicity, ideal for sharing or enjoying solo before the main course.
The menu offers a variety of options ranging from light and refreshing to rich and indulgent. Classic Southern favorites like fried green tomatoes sit alongside innovative dishes featuring fresh seafood and seasonal vegetables.
Each appetizer is crafted to showcase fresh, local ingredients and balanced seasoning.
Light eaters will appreciate dishes such as the house-made hummus platter, which pairs perfectly with crisp vegetables and warm pita. For those seeking indulgence, the crispy calamari with signature dipping sauce delivers a satisfying crunch and bold flavor.
- Fried Green Tomatoes with remoulade sauce
- House-made Hummus with pita and seasonal vegetables
- Crispy Calamari with lemon aioli
- Smoked Gouda Stuffed Mushrooms
“Our starters are designed to awaken the palate and invite a deeper exploration of flavors,” says the Executive Chef.
Salads and Soups
The salad and soup offerings at Bentwater provide a refreshing and wholesome option for any meal. With a focus on vibrant ingredients and balanced textures, these dishes are both nourishing and flavorful.
Seasonal salads feature an array of fresh greens, fruits, nuts, and cheeses, bringing together complementary tastes and colors. Soups are prepared daily, often inspired by Southern classics, but with a modern twist that elevates their appeal.
Health-conscious diners will find plenty to enjoy here, as many dishes incorporate locally sourced produce and house-made dressings free of artificial additives. The variety ensures there is something suitable for every preference, from light starters to heartier options.
Popular Salad Options
- Bentwater Chopped Salad with grilled chicken
- Classic Caesar with house-made dressing and croutons
- Seasonal Berry Salad with candied pecans and goat cheese
Signature Soups
- She-Crab Soup, a rich Southern favorite
- Roasted Tomato Basil Soup
- Seasonal Vegetable Chowder
| Soup | Main Ingredients | Calories (Approx.) |
| She-Crab Soup | Crab meat, cream, sherry | 320 |
| Roasted Tomato Basil | Tomatoes, basil, cream | 210 |
| Seasonal Vegetable Chowder | Assorted vegetables, potatoes, herbs | 280 |
Seafood Selection
Bentwater Country Club’s location and culinary heritage naturally lend themselves to an outstanding seafood menu. Here, freshness and preparation are paramount, ensuring each dish highlights the ocean’s bounty.
From delicate grilled fish to rich and savory shellfish dishes, the seafood offerings are diverse and feature both local catches and sustainable imports. The chefs emphasize clean, bright flavors enhanced with subtle seasonings and fresh herbs.
Popular dishes include the pan-seared grouper, renowned for its crispy skin and tender flesh, as well as the shrimp and grits, a Southern staple executed with a gourmet touch. Seafood lovers will find plenty of options designed to satisfy both casual and refined tastes.
- Pan-Seared Grouper with lemon butter sauce
- Shrimp and Grits with andouille sausage
- Blackened Redfish with Cajun spices
- Oysters Rockefeller, baked with spinach and cheese
“Sourcing fresh, sustainable seafood is a cornerstone of our kitchen philosophy,” notes the Head Chef.
Steaks and Grilled Meats
For those who appreciate hearty, flavorful meats, the steak and grilled selections at Bentwater Country Club are a true highlight. Expertly prepared cuts promise a perfect balance of tenderness and charred flavor.
The menu features premium USDA-certified beef alongside other grilled options such as lamb and pork. Each dish is paired with complementary sides and sauces that enhance the natural flavors without overpowering them.
Whether you prefer a classic ribeye or a more adventurous lamb chop, the kitchen ensures precise cooking techniques to deliver optimal taste and texture. The emphasis on quality ingredients and skilled preparation is evident in every bite.
Signature Cuts
- 16 oz. Ribeye Steak with herb butter
- Grilled Lamb Chops with mint chimichurri
- Pork Tenderloin with apple cider glaze
Complementary Sides
- Garlic mashed potatoes
- Grilled asparagus
- Roasted seasonal vegetables
| Cut | Cooking Style | Recommended Sauce |
| Ribeye | Grilled medium rare | Herb butter |
| Lamb Chops | Char-grilled | Mint chimichurri |
| Pork Tenderloin | Pan seared | Apple cider glaze |
Sandwiches and Casual Fare
Bentwater Country Club’s casual menu offers a variety of sandwiches and lighter dishes perfect for midday meals or relaxed dining. These options blend comfort and sophistication, making them ideal for members on the go or informal gatherings.
The sandwich selection includes grilled classics and innovative combinations, often featuring fresh, house-made breads and locally sourced ingredients. Each sandwich is designed to be satisfying yet light enough to keep pace with an active day at the club.
Additionally, the casual fare extends to shareable small plates and snacks, providing plenty of choices for those looking to enjoy a quick bite without sacrificing flavor or quality.
- Club Sandwich with turkey, bacon, lettuce, tomato
- Grilled Chicken Panini with pesto aioli
- Vegetable Wrap with hummus and fresh veggies
- Loaded Nachos with cheese, jalapeños, and salsa
“Our casual menu is crafted to offer convenience without compromising on taste,” explains the Club Manager.
Desserts and Sweet Endings
The dessert offerings at Bentwater Country Club provide a delightful conclusion to any meal. The pastry team combines classic Southern sweets with contemporary desserts, creating a balanced and appealing selection.
Rich chocolate, fresh fruit, and creamy textures dominate the dessert menu. Each dish is carefully prepared to ensure that sweetness is perfectly balanced with texture and presentation.
Favorites include the decadent pecan pie, a nod to Southern tradition, alongside lighter options like lemon tart and seasonal sorbets. The dessert menu is also thoughtfully paired with dessert wines and specialty coffees to round out the dining experience.
- Classic Pecan Pie with bourbon caramel
- Lemon Tart with fresh berries
- Chocolate Lava Cake with vanilla ice cream
- Seasonal Sorbet Selection
| Dessert | Main Flavor Profile | Pairing Recommendation |
| Pecan Pie | Sweet, nutty, caramelized | Bourbon or Tawny Port |
| Lemon Tart | Tart, citrusy, creamy | Moscato or Sparkling Wine |
| Chocolate Lava Cake | Rich, chocolate, warm | Espresso or Cabernet Sauvignon |
Beverage Offerings
Bentwater Country Club’s beverage menu is as thoughtfully curated as its food selection, offering a broad range of options to suit every taste. Whether you prefer craft cocktails, fine wines, or refreshing non-alcoholic drinks, the bar is equipped to elevate your dining experience.
The wine list features both Old and New World selections, with a focus on varietals that pair well with the club’s menu. Sommeliers are on hand to provide expert recommendations tailored to your meal and personal preferences.
Craft cocktails are prepared with fresh ingredients and house-made syrups, showcasing creativity and balance. For those seeking lighter options, there is an assortment of artisanal sodas, freshly brewed coffees, and specialty teas.
- Signature cocktails such as the Bentwater Breeze and Southern Mule
- Extensive wine list featuring Chardonnay, Cabernet Sauvignon, and Pinot Noir
- Craft beers from local and regional breweries
- Non-alcoholic options including mocktails and freshly squeezed juices
“A great meal deserves an equally exceptional drink to complement it,” says the Beverage Director.
Private Dining and Special Event Menus
Bentwater Country Club offers customized dining experiences for private events and special occasions. These menus are tailored to fit the unique preferences of each group, ensuring a personalized and memorable culinary experience.
Whether planning a wedding reception, business luncheon, or holiday celebration, the club’s culinary team collaborates closely with clients to design menus that match the event’s tone and style. The flexibility ranges from plated multi-course meals to buffet-style arrangements.
Attention to detail extends beyond the food to include presentation, service style, and beverage pairings. This commitment makes Bentwater a sought-after venue for those looking to combine exquisite dining with impeccable hospitality.
Menu Customization Options
- Seasonal menus reflecting fresh, local ingredients
- Dietary accommodations including vegetarian, vegan, and gluten-free
- Curated wine and cocktail pairings
- Elegant plated dinners or casual buffet setups
“Our goal is to transform every event into a culinary celebration that reflects the host’s vision,” explains the Private Events Coordinator.
In conclusion, the Bentwater Country Club Menu stands as a testament to the club’s dedication to excellence in both cuisine and service. It offers a diverse range of dishes that celebrate Southern roots while embracing contemporary culinary trends.
From appetizers to desserts, each item is thoughtfully prepared to delight the senses and complement the club’s elegant atmosphere.
Whether dining casually after a round of golf or celebrating a special occasion, guests can expect a menu that caters to varied tastes and dietary needs without compromising on quality. The integration of fresh, local ingredients and carefully crafted beverage pairings further enhances the experience.
At Bentwater, every meal is more than just food; it is a carefully curated moment of enjoyment, connection, and indulgence.
Choosing Bentwater Country Club means embracing a lifestyle where exceptional dining and outstanding hospitality go hand in hand, creating lasting memories and elevating every visit to an extraordinary occasion.
