The aroma of slow-smoked meats, the sizzle of expertly seasoned ribs, and the inviting warmth of a neighborhood hotspot—these are just a few of the experiences that await at Ben’s BBQ. For years, Ben’s BBQ has been a cornerstone in the community, celebrated for its rich flavors, hearty portions, and authentic Southern hospitality.
Every plate tells a story, each recipe refined over generations and rooted in a passion for barbecue that goes far beyond the plate. Whether you’re a seasoned pitmaster or just discovering the joys of smoked cuisine, Ben’s BBQ Menu offers a memorable journey through the best of barbecue traditions.
At Ben’s, the menu is more than a list of dishes—it’s an invitation to explore bold flavors and time-honored techniques. From tender brisket to tangy sides, every item is crafted with care and attention to detail.
The focus on quality ingredients and slow-cooked perfection is matched only by the friendly atmosphere and genuine service. Guests return not just for the food, but for the sense of community that Ben’s BBQ fosters with every meal.
Dive in, savor the classics, and discover new favorites. There’s something here for every palate, every occasion, and every appetite.
Signature Smoked Meats
Ben’s BBQ is renowned for its signature smoked meats, each reflecting a dedication to flavor and tradition. The heart of the menu, these dishes are crafted through hours of low-and-slow smoking, infusing every bite with a distinct blend of spices and wood-fired smokiness.
Whether you’re craving brisket, ribs, or pulled pork, the selection caters to barbecue lovers of all stripes.
The brisket, a perennial favorite, is smoked for up to 14 hours, achieving a perfect balance between bark and tenderness. Each slice reveals a beautiful smoke ring and a melt-in-your-mouth texture.
Ben’s ribs—available in both baby back and St. Louis style—are generously seasoned and cooked to the point where the meat nearly falls off the bone.
Pulled pork, another staple, is slow-cooked until it’s juicy and flavorful, ideal for sandwiches, platters, or even as a topping for loaded fries.
For those seeking variety, the menu also features smoked chicken and turkey, both infused with robust seasoning and a subtle smokiness. These options provide a lighter yet equally flavorful experience, perfect for guests looking to mix up their barbecue routine.
The careful selection of hardwoods, such as hickory and oak, ensures that each meat develops its own unique profile while maintaining the unmistakable essence of Ben’s BBQ.
Every smoked meat at Ben’s is a testament to the power of patience and craftsmanship, delivering flavors that linger long after the last bite.
- Brisket: Smoked for 14 hours, tender and juicy
- St. Louis & Baby Back Ribs: Perfectly seasoned, fall-off-the-bone
- Pulled Pork: Juicy and versatile
- Smoked Chicken and Turkey: Lighter options, packed with flavor
“At Ben’s BBQ, our pitmasters treat every brisket and rack of ribs with the respect it deserves—because great barbecue is both an art and a calling.”
House-Made Sauces & Rubs
The foundation of excellent barbecue lies not only in the meat but also in the house-made sauces and rubs that elevate each dish. Ben’s BBQ takes pride in a collection of signature sauces and dry rubs, each crafted to complement and enhance the smoky undertones of their meats.
The result is a menu where every flavor profile is thoughtfully considered and expertly executed.
The sauce lineup includes everything from sweet and tangy classics to bold, spicy blends. Ben’s Original BBQ Sauce offers a harmonious balance of molasses, vinegar, and secret spices, while the Spicy Chipotle variant adds a fiery kick for thrill-seekers.
For those who prefer a lighter touch, the Carolina Mustard and Alabama White sauces provide unique regional flavors that pair beautifully with pork and poultry.
Equally important are the dry rubs, carefully concocted to form a flavorful crust on each cut of meat. These rubs feature a medley of spices—paprika, brown sugar, garlic, and more—applied liberally before the smoking process.
The result is a distinctive bark that seals in juices and delivers a memorable first bite.
Signature Sauce Comparison
| Sauce | Flavor Profile | Best With |
| Original BBQ | Sweet, tangy, smoky | Brisket, ribs |
| Spicy Chipotle | Bold, hot, savory | Pulled pork, chicken |
| Carolina Mustard | Tangy, sharp, slightly sweet | Pulled pork, turkey |
| Alabama White | Creamy, peppery, mild | Chicken, turkey |
Whether you’re a devotee of classic barbecue or eager to try something new, Ben’s sauces and rubs invite you to customize every meal to your taste.
- All sauces made in-house, no artificial additives
- Dry rubs available for purchase to recreate the experience at home
- Regional flavors represented for an authentic experience
“Our sauces and rubs are more than condiments—they are the soul of Ben’s BBQ, crafted to bring out the best in every bite.”
Classic Sides and Southern Staples
A true barbecue feast isn’t complete without a generous helping of classic sides and Southern staples. At Ben’s BBQ, every side dish is crafted with the same attention to detail as the main courses, ensuring that each meal is balanced, satisfying, and packed with flavor.
The selection offers a mix of comforting favorites and inventive new twists.
Guests can expect to find beloved staples such as creamy mac and cheese, tangy coleslaw, and savory baked beans. These sides are made fresh daily, using time-honored recipes that maximize both taste and texture.
The mac and cheese, for example, features a rich blend of cheddar and Monterey Jack, baked to golden perfection for a delightful crunch in every bite.
For those looking to explore beyond the classics, Ben’s also offers specialty items like fried green tomatoes and smoked corn on the cob. These dishes showcase the kitchen’s creativity while remaining true to Southern roots.
The fried green tomatoes are crisp, tart, and served with a zesty dipping sauce, while the smoked corn is brushed with herb butter for a smoky-sweet finish.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, and baked for extra texture
- Baked Beans: Slow-cooked with molasses and smoked pork
- Coleslaw: A refreshing, tangy counterpoint to rich meats
- Fried Green Tomatoes: Crunchy, slightly tart, and served hot
- Smoked Corn on the Cob: Sweet corn enhanced by subtle smokiness
Each side dish is designed to complement Ben’s signature meats, creating a meal that’s as satisfying as it is diverse.
“Our sides aren’t just afterthoughts—they are the heart and soul of Southern hospitality, bringing warmth and comfort to every plate.”
Vegetarian and Lighter Fare
While Ben’s BBQ is best known for its smoked meats, the menu also offers an array of vegetarian and lighter fare options. These dishes ensure that every guest, regardless of dietary preference, can enjoy the flavors and hospitality that define Ben’s.
Carefully crafted to stand on their own, these meals don’t compromise on taste or creativity.
Vegetarian guests can choose from hearty salads, grilled vegetable platters, and unique meat-free sliders. The Grilled Portobello Mushroom Burger is a standout, featuring marinated mushrooms grilled to perfection and topped with fresh greens and tangy house sauce.
The BBQ Jackfruit Sandwich offers a satisfying alternative, mimicking the texture and flavor of pulled pork using expertly seasoned jackfruit.
For those seeking lighter options, Ben’s Fresh Garden Salad combines crisp greens, cherry tomatoes, cucumbers, and roasted sunflower seeds, served with a choice of homemade dressings. The Smoked Veggie Plate is another favorite, showcasing seasonal produce lightly smoked and drizzled with olive oil and herbs.
Vegetarian & Light Choices
- Grilled Portobello Mushroom Burger: Savory and satisfying
- BBQ Jackfruit Sandwich: Plant-based and protein-packed
- Fresh Garden Salad: Crisp, refreshing, customizable
- Smoked Veggie Plate: Seasonal vegetables with smoky flavor
“Barbecue is for everyone. Our vegetarian and lighter fare prove that bold flavors and wholesome ingredients are a winning combination, no matter your preference.”
Ben’s commitment to inclusivity ensures that every guest feels welcome at the table, and every appetite finds its match.
Family Platters and Group Specials
Bringing people together is at the core of Ben’s BBQ, and the family platters and group specials are designed with gatherings in mind. Whether it’s a casual weeknight dinner or a festive celebration, these offerings provide abundant portions and a variety of flavors, making them ideal for sharing.
Family platters feature generous servings of Ben’s most popular smoked meats, accompanied by a selection of classic sides and house-made sauces. Guests can customize their platter to include favorites such as brisket, ribs, and pulled pork, ensuring that everyone finds something to enjoy.
Each platter is thoughtfully arranged, making presentation as impressive as the flavors themselves.
Group specials go beyond the basics, offering themed packages like the “Pitmaster Feast” or the “Southern Sampler.” These bundles may include specialty items such as smoked sausages, cornbread muffins, and even dessert options like banana pudding or peach cobbler.
Designed to accommodate both small and large parties, these specials make ordering easy and satisfying.
Family Platter Comparison
| Platter | Serves | Includes |
| Classic Family Platter | 4-6 | Brisket, ribs, pulled pork, 3 sides, 2 sauces |
| Pitmaster Feast | 8-10 | Brisket, ribs, pulled pork, smoked chicken, 5 sides, 4 sauces, dessert |
| Southern Sampler | 6-8 | Ribs, pulled pork, turkey, sausages, 4 sides, 3 sauces |
- Perfect for family dinners, parties, and corporate events
- Customizable options to suit dietary needs
- Includes sides, sauces, and sometimes dessert
“Nothing brings people together quite like a platter from Ben’s BBQ—hearty, generous, and made for sharing.”
Share the flavors you love with the people you care about, and turn any meal into a celebration.
Homemade Desserts & Sweet Treats
No barbecue experience is truly complete without a satisfying finish, and Ben’s BBQ delivers with its homemade desserts and sweet treats. These indulgent creations pay homage to classic Southern recipes, offering the perfect balance to the savory flavors of the main courses.
The dessert menu features favorites like banana pudding, peach cobbler, and pecan pie, each made fresh daily using premium ingredients. The banana pudding is creamy and rich, layered with vanilla wafers and topped with a cloud of whipped cream.
Peach cobbler is bursting with juicy fruit and crowned with a buttery, golden crust, evoking the warmth of a Southern kitchen.
For those seeking something a bit different, Ben’s also offers rotating specials such as bourbon bread pudding or chocolate chess pie. These treats blend tradition and innovation, providing sweet endings that leave a lasting impression.
Smaller options like homemade cookies and brownies are available for those who want just a taste.
Favorite Desserts
- Banana Pudding: Creamy, nostalgic, and comforting
- Peach Cobbler: Fruity, warm, and topped with a golden crust
- Pecan Pie: Rich, nutty, and sweet
- Bourbon Bread Pudding (special): Decadent with a hint of bourbon
“Our desserts are a tribute to the sweet traditions of the South—made from scratch and served with a smile.”
Save room for dessert, because the last bite should be just as memorable as the first.
Drinks & Regional Beverages
A great meal deserves an equally thoughtful beverage selection, and Ben’s BBQ doesn’t disappoint. The drinks and regional beverages menu is curated to pair seamlessly with the bold flavors of barbecue, offering guests both familiar favorites and unique Southern specialties.
Classic choices include sweet tea, lemonade, and house-brewed iced tea—refreshing, not too sweet, and always served ice-cold. For those who prefer something with a kick, Ben’s offers a rotating selection of local craft beers, curated to complement the menu’s smoky, savory notes.
Specialty cocktails, such as the Bourbon Peach Smash and Spicy Bloody Mary, add a festive touch to any meal.
Non-alcoholic options don’t take a back seat. Ben’s house-made sodas, like the Cherry Cola and Vanilla Cream, are crafted with natural flavors and a touch of nostalgia.
Seasonal drinks, such as apple cider in the fall or watermelon lemonade in summer, keep the menu fresh and exciting year-round.
Featured Drinks
- Sweet Tea: A Southern classic, perfectly balanced
- Local Craft Beers: Rotating selection, expertly paired
- House-Made Sodas: Unique flavors, made in-house
- Bourbon Peach Smash: Signature cocktail, smooth and sweet
- Seasonal Beverages: Rotating specials to match the season
“Every drink on our menu is chosen to enhance your BBQ experience—cool, refreshing, and full of character.”
Whether you’re raising a glass with friends or sipping something sweet on a summer day, Ben’s beverages are the perfect complement to any meal.
Customer Favorites & Chef’s Recommendations
With a menu as diverse as Ben’s BBQ, it can be tough to know where to start. To help guests make the most of their experience, the customer favorites and chef’s recommendations spotlight the most beloved dishes and insider picks.
These selections showcase the best of what Ben’s has to offer, combining staff expertise with guest feedback.
The Brisket Plate is consistently a top seller, prized for its smoky depth and tender texture. Many regulars swear by the Ribs Sampler, which allows guests to try both St.
Louis and Baby Back styles, perfect for those who can’t decide. The BBQ Jackfruit Sandwich has also won over even the most dedicated meat-lovers, proving that plant-based can be both delicious and satisfying.
Chef Ben himself often recommends the Pitmaster Feast for groups, noting its generous portions and representation of the menu’s greatest hits. For dessert, the Peach Cobbler is a must-try, especially when paired with a scoop of homemade vanilla ice cream.
Top Picks Table
| Dish | Why Customers Love It | Chef’s Tips |
| Brisket Plate | Unmatched tenderness and smoky flavor | Pair with baked beans and Original BBQ sauce |
| Ribs Sampler | Two styles, one plate—best of both worlds | Try with Spicy Chipotle sauce for a kick |
| BBQ Jackfruit Sandwich | Plant-based, hearty, and flavorful | Add coleslaw for extra crunch |
| Peach Cobbler | Warm, sweet, and comforting | Order à la mode for the full experience |
- Ask staff for daily specials and off-menu items
- Customize your meal with sides, sauces, and beverage pairings
- Don’t be afraid to try something new—hidden gems abound
“Our customers are our inspiration. Every favorite dish started as someone’s craving, perfected over time and shared with the community.”
Conclusion: The Ben’s BBQ Experience
The journey through Ben’s BBQ Menu is more than a meal—it’s a celebration of flavor, craftsmanship, and community. Every dish, from the slow-smoked brisket to the last spoonful of banana pudding, reflects a commitment to quality and genuine hospitality.
The menu’s breadth and depth ensure that there’s something for everyone, whether you’re a lifelong barbecue enthusiast or a first-time visitor exploring new tastes. The thoughtful inclusion of vegetarian, lighter, and group-friendly options makes Ben’s a destination for all occasions, welcoming families, friends, and solo diners alike.
What truly sets Ben’s BBQ apart is the attention to detail at every stage, from the seasoning of meats and the crafting of sauces to the careful pairing of sides and drinks. The vibrant atmosphere and friendly service make every visit memorable, transforming a simple meal into a cherished experience.
Guests leave not just with satisfied appetites, but with a sense of belonging and connection that only true hospitality can provide. The next time you’re craving authentic barbecue, remember that Ben’s BBQ isn’t just about food—it’s about coming together, savoring the moment, and creating memories that last long after the plates are cleared.
