Nestled in the heart of culinary tradition, Bella has cultivated a reputation for delivering a lunch menu that speaks to both the soul and the palate. Every dish on the Bella lunch menu is a testament to the restaurant’s commitment to fresh ingredients, inventive pairings, and timeless flavors.
Whether guests seek the familiar comfort of classic Italian fare or crave contemporary twists on Mediterranean staples, Bella’s midday offerings are designed to invite curiosity and satisfy every appetite.
The ambiance, marked by sunlit tables and warm, attentive service, further elevates the lunchtime experience, making each visit feel both special and approachable.
At Bella, lunch is more than just a midday meal—it’s an opportunity to pause, connect, and savor. Each plate is thoughtfully crafted, reflecting the chef’s dedication to quality and authenticity.
Seasonal produce is celebrated, ensuring that every bite bursts with vibrant flavor and nourishing freshness. The menu’s diverse range is carefully curated to cater to a wide array of preferences, from the health-conscious diner to the indulgent gourmand.
With such a dynamic selection, Bella stands as a beacon for those seeking a memorable lunch, whether it’s a quick business meeting, a leisurely rendezvous, or an impromptu solo escape. Let the journey through the Bella lunch menu begin, as it promises both delight and discovery at every turn.
Appetizers: An Artful Beginning
Bella’s appetizer selection is crafted to awaken the senses and set the stage for a memorable meal. The starters are a harmonious blend of traditional recipes and innovative creations, each designed to offer a tantalizing introduction to the lunch experience.
Guests can expect a range of textures and flavors, from crispy bites to creamy spreads, all intended to inspire anticipation for the courses ahead.
The appetizers at Bella are more than just palate teasers—they serve as a celebration of locally sourced ingredients and culinary artistry. Fresh herbs, hand-pressed olive oils, and artisan cheeses are common threads that weave through the menu.
Each bite is thoughtfully plated to ensure a feast for the eyes as well as the taste buds.
A few must-try options showcase the kitchen’s skill and creativity. The Burrata Caprese features creamy burrata perched atop heirloom tomatoes and drizzled with basil pesto.
The Calamari Fritti, lightly battered and served with a spicy lemon aioli, offers a satisfying crunch and zesty finish. For those seeking vegetarian delights, the Roasted Vegetable Antipasto is both hearty and alluring, featuring fire-roasted peppers, artichokes, and marinated olives.
- Burrata Caprese – Creamy cheese, heirloom tomatoes, basil pesto
- Calamari Fritti – Crispy calamari, spicy lemon aioli
- Roasted Vegetable Antipasto – Peppers, artichokes, marinated olives
- Bruschetta Trio – Roasted garlic, heirloom tomato, wild mushroom
“The appetizers at Bella are a love letter to Italian tradition with just enough modern flair to keep you guessing.” – Chef Lucia Romano
Soups and Salads: Fresh and Flavorful
A well-composed soup or salad can be the cornerstone of a satisfying lunch. Bella’s menu offers a medley of options inspired by Mediterranean gardens and rustic kitchens.
Each bowl and plate is filled with ingredients that are both wholesome and vibrant, ensuring that diners can enjoy dishes that are nourishing without sacrificing flavor.
The soup offerings rotate with the seasons, always highlighting ingredients at their peak. The Classic Minestrone is a perennial favorite, brimming with vegetables, beans, and a fragrant tomato broth.
For those seeking a lighter start, the Lemon Chicken Orzo Soup delivers tender chicken and bright citrus notes in every spoonful.
Salads at Bella are anything but ordinary. The Insalata Bella blends arugula, shaved fennel, citrus segments, and toasted almonds, dressed with a honey-lemon vinaigrette.
The Panzanella Salad pays homage to Tuscan tradition, marrying rustic bread cubes with juicy tomatoes, cucumber, and basil-infused olive oil.
- Classic Minestrone – Seasonal vegetables, beans, tomato broth
- Lemon Chicken Orzo Soup – Chicken, orzo pasta, lemon zest
- Insalata Bella – Arugula, fennel, citrus, almonds
- Panzanella Salad – Rustic bread, tomatoes, cucumber, basil
| Soup | Main Ingredient | Flavor Profile |
| Classic Minestrone | Vegetables, beans | Hearty, savory |
| Lemon Chicken Orzo | Chicken, orzo | Bright, citrusy |
Signature Sandwiches: Crafted to Perfection
Bella’s sandwich offerings are the epitome of lunchtime comfort, striking the perfect balance between substance and sophistication. Each sandwich is constructed with care, using artisan breads and house-made spreads that elevate the classics to new heights.
The menu is designed to appeal to both traditionalists and those seeking adventurous flavors.
A standout is the Porchetta Panini, featuring slow-roasted pork, caramelized onions, and rosemary aioli pressed between slices of rustic ciabatta. For a lighter option, the Grilled Vegetable Focaccia delivers marinated zucchini, roasted red peppers, and goat cheese on herbed focaccia bread.
Meat lovers will appreciate the Bella Club, a triple-decker stacked with roasted turkey, crispy pancetta, lettuce, and tomato.
Each sandwich is paired with a choice of house salad or seasoned fries, allowing guests to customize their lunch experience. The kitchen’s attention to detail ensures that every element—from hand-sliced meats to freshly baked breads—contributes to the overall harmony of flavors.
- Porchetta Panini – Slow-roasted pork, caramelized onions, rosemary aioli
- Grilled Vegetable Focaccia – Marinated vegetables, goat cheese, herbed focaccia
- Bella Club – Roasted turkey, pancetta, lettuce, tomato, multigrain bread
- Caprese Sandwich – Mozzarella, tomato, basil, balsamic glaze
“A great sandwich is more than the sum of its parts. At Bella, we build each one with intention and care, ensuring every bite is memorable.” – Head Baker Marco Rossi
Pasta Creations: Heart of the Menu
Pasta is the crown jewel of any Italian-inspired menu, and at Bella, it’s celebrated with both reverence and innovation. The lunch menu showcases a range of handcrafted pastas, each paired with sauces that highlight both tradition and creativity.
Guests can expect familiar favorites alongside enticing new offerings.
The Tagliatelle Bolognese is a testament to classic technique, featuring slow-simmered beef ragu and fresh ribbons of pasta. For those craving something more adventurous, the Shrimp & Lemon Linguine combines plump shrimp, lemon zest, and a white wine sauce for a bright, coastal flavor.
Vegetarian options abound, with the Wild Mushroom Ravioli standing out for its earthy filling and sage-infused brown butter.
Each pasta dish at Bella is cooked to order, ensuring optimal texture and flavor. The kitchen sources semolina flour and free-range eggs to produce pasta that is both tender and robust.
Sauces are made in-house daily, allowing for a freshness and depth that elevates the entire dining experience.
Popular Pasta Dishes
- Tagliatelle Bolognese – Classic beef ragu, parmesan
- Shrimp & Lemon Linguine – Shrimp, lemon zest, white wine sauce
- Wild Mushroom Ravioli – Sage brown butter, ricotta, wild mushrooms
- Penne Arrabbiata – Spicy tomato sauce, fresh basil
| Dish | Main Protein | Sauce |
| Tagliatelle Bolognese | Beef | Hearty ragu |
| Shrimp & Lemon Linguine | Shrimp | Lemon-white wine |
| Wild Mushroom Ravioli | Ricotta, mushrooms | Sage brown butter |
“Pasta is the canvas, and our sauces are the paints. At Bella, we strive to create masterpieces with every bowl.” – Sous Chef Giulia Vanni
Entrees: Inspired Main Courses
The main courses at Bella are a reflection of the restaurant’s dedication to quality, seasonality, and culinary craftsmanship. From land to sea, each entree is designed to offer a satisfying, well-balanced meal that leaves a lasting impression.
The focus remains on bold flavors, elegant presentation, and thoughtful accompaniments.
Seafood lovers will rejoice in dishes like the Grilled Salmon Piccata, served with caper-lemon sauce and roasted asparagus. The Chicken Parmigiana is a nod to classic comfort, featuring breaded chicken breast baked with marinara and mozzarella, accompanied by a side of spaghetti.
For those seeking a plant-based option, the Eggplant Stack layers roasted eggplant with tomato, basil, and melted provolone.
Each entree is crafted to be both nourishing and visually striking. Side selections such as garlic mashed potatoes, seasonal vegetables, and herbed rice allow guests to customize their plates.
Bella’s commitment to sourcing the finest ingredients ensures that every dish is both flavorful and wholesome.
Signature Entrees
- Grilled Salmon Piccata – Salmon, caper-lemon sauce, roasted asparagus
- Chicken Parmigiana – Breaded chicken, marinara, mozzarella, spaghetti
- Eggplant Stack – Roasted eggplant, tomato, basil, provolone
- Herb-Crusted Pork Loin – Pork loin, rosemary jus, garlic potatoes
| Entree | Main Ingredient | Accompaniment |
| Grilled Salmon Piccata | Salmon | Roasted asparagus |
| Chicken Parmigiana | Chicken | Spaghetti |
| Eggplant Stack | Eggplant | Herbed rice |
“Our entrees are designed to be both comforting and exciting, inviting guests to experience familiar flavors in new and memorable ways.” – Executive Chef Matteo Bianchi
Vegetarian & Vegan Delights: Thoughtful Choices
Bella recognizes the importance of accommodating diverse dietary preferences, and its vegetarian and vegan selections are crafted with the same care and creativity as the rest of the menu. These dishes showcase the versatility of plant-based ingredients, ensuring that every guest can find something to savor.
The Vegan Lentil Stew is a hearty option, featuring slow-simmered lentils, root vegetables, and aromatic herbs. For lighter fare, the Quinoa & Roasted Beet Salad blends nutty quinoa, sweet beets, and citrus vinaigrette for a dish that is as colorful as it is delicious.
The Zucchini Noodle Primavera replaces traditional pasta with spiralized zucchini, tossed with seasonal vegetables and a bright tomato sauce.
Each vegetarian and vegan option is carefully balanced for flavor and nutrition. Bella’s kitchen avoids processed substitutes, relying instead on whole foods and vibrant produce to create dishes that appeal to everyone, regardless of dietary preference.
- Vegan Lentil Stew – Lentils, root vegetables, herbs
- Quinoa & Roasted Beet Salad – Quinoa, beets, citrus vinaigrette
- Zucchini Noodle Primavera – Zucchini noodles, seasonal vegetables, tomato sauce
- Stuffed Bell Peppers – Rice, chickpeas, Mediterranean herbs
| Dish | Type | Main Components |
| Vegan Lentil Stew | Vegan | Lentils, root vegetables |
| Quinoa & Roasted Beet Salad | Vegetarian | Quinoa, beets |
| Zucchini Noodle Primavera | Vegan | Zucchini, vegetables |
“Plant-based cuisine at Bella is about more than meeting dietary needs—it’s about celebrating the bounty and beauty of the earth.” – Nutritionist Sofia Lanza
Lunch Combos and Specials: Value Meets Variety
Bella understands the demands of a busy day, offering thoughtfully designed lunch combos and specials that provide exceptional value without compromising quality. These combinations are perfect for those seeking a quick, well-balanced meal that doesn’t sacrifice flavor or satisfaction.
The combo menu includes options such as half a signature sandwich paired with soup or salad, ensuring a satisfying yet manageable portion. Specials rotate weekly, spotlighting seasonal ingredients and chef’s inspirations.
These offerings allow guests to explore new flavors and enjoy variety, even on a tight schedule.
Each combo is carefully curated to create a harmonious meal. With an array of possible pairings, guests can mix and match to suit their cravings and dietary needs.
Bella’s lunch specials are a testament to the restaurant’s commitment to culinary creativity and guest satisfaction.
- Half Sandwich + Soup – Choice of signature sandwich and daily soup
- Salad + Pasta – Fresh salad paired with a half portion of pasta
- Weekly Chef’s Special – Rotating entrée, inspired by seasonal ingredients
- Vegetarian Combo – Plant-based sandwich with quinoa salad
| Combo | Includes | Ideal For |
| Half Sandwich + Soup | Sandwich, soup | Quick lunch, variety seekers |
| Salad + Pasta | Salad, pasta | Balanced meal, light eaters |
| Weekly Chef’s Special | Rotating entrée | Adventurous diners |
“Our lunch combos are designed for flexibility and flavor—so you never have to choose between speed and satisfaction.” – Restaurant Manager Elena De Luca
Desserts & Beverages: The Perfect Finish
No meal at Bella is complete without a sweet finale and a carefully chosen beverage. The dessert menu offers a selection of classic Italian sweets and innovative treats, all crafted in-house by skilled pastry chefs.
Paired with expertly brewed coffee or refreshing spritzers, these offerings ensure that lunch ends on a memorable note.
Favorites include the Tiramisu, a luscious blend of espresso-soaked ladyfingers and mascarpone cream, and the Lemon Ricotta Cheesecake, which strikes a perfect balance between tangy and sweet. For those craving something lighter, the Seasonal Fruit Crostata features buttery pastry and market-fresh fruit.
The beverage menu complements the food, with options ranging from Italian sodas and herbal teas to robust espresso and cappuccino. Bella’s wine list is thoughtfully curated, offering several by-the-glass selections ideal for a leisurely lunch.
- Tiramisu – Espresso, mascarpone, cocoa
- Lemon Ricotta Cheesecake – Lemon zest, ricotta, almond crust
- Seasonal Fruit Crostata – Fresh fruit, buttery pastry
- Affogato – Gelato, hot espresso
Beverage Selections
- Espresso & Coffee Drinks
- Italian Sodas – Blood orange, lemon, pomegranate
- Herbal Teas – Chamomile, mint, rooibos
- Wine by the Glass – Rotating selection
| Dessert | Main Flavor | Texture |
| Tiramisu | Espresso, cocoa | Creamy, delicate |
| Lemon Ricotta Cheesecake | Lemon, ricotta | Light, tangy |
| Fruit Crostata | Seasonal fruit | Flaky, juicy |
“The perfect meal deserves a perfect ending, and we take pride in crafting desserts that linger in the memory long after the last bite.” – Pastry Chef Alessia Conti
Conclusion: The Bella Lunch Experience
A lunch at Bella is more than just a break in the day; it’s a celebration of flavor, hospitality, and culinary passion. Every dish, from the vibrant appetizers to the decadent desserts, is marked by a dedication to quality and a love for feeding both body and soul.
The thoughtful curation of the menu ensures that every guest—regardless of dietary preference or time constraints—can find something to delight in. The balance of traditional recipes and contemporary interpretations means there’s always something new to discover, making every visit to Bella a unique experience.
The inviting atmosphere, attentive service, and unwavering commitment to fresh, local ingredients set Bella apart as a lunchtime destination. Whether sharing a meal with colleagues, catching up with friends, or enjoying a moment of solitude, diners can expect to be treated to dishes that are as nourishing as they are memorable.
Bella’s lunch menu invites you to slow down, savor each bite, and embrace the joy that comes from a well-prepared meal. In every detail, Bella delivers on its promise: to make lunchtime the highlight of your day.
