Discover the vibrant world of Bella Forno where every dish tells a story of tradition, passion and handcrafted flavor. Nestled in the heart of the city, the menu blends age-old Italian techniques with locally sourced ingredients to create an unforgettable dining experience.
From the first hint of wood-fired aroma to the last bite of a delicate dessert, each moment at Bella Forno invites guests to savor thoughtfully crafted flavors. Friendly service and an inviting atmosphere complete the journey, making every visit feel like a celebration of authentic taste.
Whether seeking a casual lunch, family dinner or catering for a special event, the offerings cater to every occasion with creative flair and unwavering quality.
Starters and Appetizers
The selection of starters features a range of light yet flavorful bites designed to awaken the palate. Each dish highlights fresh produce, artisanal cheeses and handcrafted breads that set the stage for deeper culinary delights.
These small plates exemplify the restaurant’s dedication to balance and texture.
Crunchy crostini topped with marinated tomatoes and basil offer a burst of freshness that complements the warm, crispy base perfectly. A savory spinach and artichoke dip is served bubbling hot alongside house-baked focaccia, making it ideal for sharing.
Guests can also indulge in fried calamari, seasoned with house blend spices and a side of zesty aioli for an added kick.
Chef’s Recommendations
- Bruschetta Fantasia: heirloom tomatoes, fresh basil, Kalamata olives
- Stuffed Portobello: ricotta, spinach, garlic
- Antipasto Platter: cured meats, marinated vegetables, artisan cheeses
“We believe a remarkable meal begins with inspired starters that reflect our passion for fresh ingredients,” explains the head chef, emphasizing the importance of quality at every stage.
Signature Pizzas
Each pizza is hand-stretched and baked in a wood-fired oven to achieve a golden, slightly charred crust. The menu offers both classic favorites and inventive creations, ensuring every guest finds a pizza to savor.
High-quality cheeses and seasonal toppings shine in every slice.
The Margherita pizza features a simple yet elegant combination of San Marzano tomato sauce, fresh mozzarella and basil leaves. For those seeking bold flavors, the Prosciutto Arugula pizza balances salty cured ham with crisp greens and a drizzle of balsamic glaze.
Veggie lovers will appreciate the colorful Garden Harvest pie loaded with roasted peppers, zucchini and eggplant.
Classic vs. Gourmet
| Type | Crust | Price |
| Classic Margherita | Thin & Crispy | $12 |
| Prosciutto Arugula | Neapolitan | $15 |
| Garden Harvest | Whole Wheat | $14 |
| Truffle Mushroom | Stuffed Edge | $18 |
Guests can customize any pizza with a choice of crusts, including gluten-free and cauliflower options. An array of dipping sauces like garlic infused oil and spicy marinara add another layer of delight to each slice.
Pastas and Entrées
Handmade pastas are at the heart of Bella Forno, with dough that rests for hours to achieve perfect elasticity. Sauces are crafted from scratch, simmered slowly to concentrate flavors and marry ingredients harmoniously.
Entrées combine pasta with high-quality proteins and fresh vegetables for balanced meals that satisfy every palate.
The classic Spaghetti Carbonara is prepared table-side, flambéed with pancetta, eggs and a generous grating of Pecorino Romano. For a richer option, the Lobster Ravioli is filled with sweet lobster meat and served in a saffron cream sauce that highlights the delicate shellfish flavor.
Grilled chicken Marsala pairs tender breast with a mushroom-infused wine sauce over fettuccine for a timeless favorite.
House Specialties
- Baked Ziti al Forno: ziti, ricotta, mozzarella, tomato ragu
- Linguine Puttanesca: olives, capers, anchovies, tomato
- Penne alla Vodka: cream, tomato, a hint of vodka
Vegetarian options include wild mushroom lasagna with layers of roasted garlic béchamel and seasonal greens. The kitchen also accommodates dietary preferences with gluten-free pasta and dairy-free sauces upon request.
Salads and Sides
Fresh salads and side dishes bring vibrant color and crisp textures to the table, rounding out any meal. Ingredients are sourced locally whenever possible to preserve peak seasonal quality and flavor.
Each side shines on its own or complements a main dish beautifully.
The Caesar Salad features house-made dressing, crisp romaine, shaved Parmesan and garlic croutons for a classic taste. A Greek Salad highlights feta, kalamata olives, cucumbers and cherry tomatoes, dressed in a bright lemon-oregano vinaigrette.
Roasted vegetables showcase a rotating selection of market produce lightly seasoned and oven-charred to perfection.
Fresh Greens
- Arugula Pear Salad: arugula, sliced pears, candied nuts, gorgonzola
- Caprese: heirloom tomatoes, fresh mozzarella, basil pesto
- Grilled Asparagus: lemon zest, Parmesan shavings
Additional sides like garlic mashed potatoes and truffle fries provide hearty options for guests seeking comfort alongside lighter offerings. Sharing platters allow groups to sample multiple selections in one order.
Desserts
Each dessert is crafted in-house, showcasing classic Italian sweets alongside inventive creations. The pastry team uses seasonal fruits, premium chocolate and quality dairy to finish meals on a memorable note.
Desserts balance sweetness with texture to provide a satisfying finale.
The Tiramisu is layered with espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a traditional treat. A Flourless Chocolate Cake caters to gluten-free diners, rich and dense with a molten-like center.
Seasonal fruit galette features a flaky crust folded over fresh berries, served warm with a scoop of vanilla gelato.
Sweet Endings
- Panna Cotta: vanilla bean, berry compote
- Cannoli: crispy shell, sweet ricotta filling
- Sicilian Cassata: sponge cake, ricotta, candied citrus
For celebratory occasions, custom dessert platters can be arranged with an assortment of mini pastries, perfect for sharing at the table or as after-dinner gifts.
Beverages
The beverage menu complements the food selection with an array of wines, cocktails and non-alcoholic options. Carefully curated by the sommelier, the wine list spans regions and varietals to pair beautifully with each dish.
Fresh juices and handcrafted mocktails provide satisfying alternatives.
A selection of red, white and sparkling wines is available by the glass or bottle, chosen to highlight regional specialties. Signature cocktails blend Italian liqueurs, fresh herbs and creative mixers for a unique sip.
Non-alcoholic offerings include housemade sodas infused with fruits and herbs, as well as artisanal coffee and tea selections.
Refreshing Choices
- Negroni Sbagliato: prosecco, sweet vermouth, Campari
- Blood Orange Spritz: sparkling wine, citrus soda
- Herbal Lemonade: fresh-squeezed, mint infusion
Specialty coffees feature single-origin beans roasted locally, with options for espresso, cappuccino and cold brew. Each beverage is prepared with attention to detail, ensuring a perfect complement to the menu items.
Catering and Events
Bella Forno offers full-service catering for private events, weddings and corporate gatherings. Menus can be customized to reflect personal preferences, dietary restrictions and event themes.
A team of professionals handles delivery, setup and service to ensure seamless celebrations.
Buffet-style catering features a selection of pastas, pizzas, salads and sides that guests can mix and match. Plated dinners are also available, with courses served by trained staff for a formal dining experience.
Live cooking stations can be arranged for interactive pasta or pizza stations that delight attendees.
Event Packages
| Package | Guests | Starting Price |
| Classic Buffet | Up to 50 | $25 per person |
| Signature Plated | Up to 30 | $40 per person |
| Live Station | Flexible | $35 per person |
“Our goal is to bring the warmth and authenticity of Bella Forno to every event,” notes the catering director, highlighting the team’s commitment to personalized service.
Seasonal Specials and Loyalty Program
Seasonal specials rotate monthly to highlight fresh ingredients and chef creativity. Limited-time dishes encourage discovery and provide regular guests with exciting reasons to return.
Each special is paired with wine suggestions or beverage pairings for a curated dining experience.
The loyalty program rewards repeat diners with points for every dollar spent, redeemable for menu credits, exclusive tastings and early access to new dishes. Members receive birthday rewards and invitations to special events such as pasta-making workshops or wine pairings.
Rewards and Highlights
- Welcome Bonus: points on first visit
- Double Points: on select seasonal specials
- Exclusive Tastings: reserved for top-tier members
Joining the program is free and can be done online or in person. Regular newsletters keep members informed of upcoming specials and VIP events, ensuring they never miss an opportunity to enjoy something new.
Whether you are exploring the light and flavorful appetizers, savoring signature pizzas fresh from the wood-fired oven, or indulging in handcrafted desserts, the menu offers a harmonious blend of tradition and innovation.
The dedication to fresh, local ingredients, combined with professional service and a warm ambiance, makes every visit a memorable experience. With an extensive beverage selection, creative seasonal specials and a rewarding loyalty program, guests have myriad ways to engage with Bella Forno beyond the dining room.
Catering options further extend that passion for quality and detail into any event, ensuring that every gathering is infused with authentic Italian spirit. Embrace the art of Italian cuisine at Bella Forno, where each dish is an invitation to celebrate time-honored flavors in a vibrant, welcoming setting.
