Welcome to a culinary journey through the vibrant flavors and carefully curated dishes of the Belisimos Menu. At the heart of Belisimos lies a philosophy that food is far more than sustenance—it’s a celebration of culture, creativity, and connection.
Stepping into Belisimos, guests are enveloped by warmth, as the aroma of fresh herbs, simmering sauces, and baked delicacies fills the air. Every dish tells a story, shaped by tradition and inspired by innovation.
The menu is a harmonious blend of classic favorites and bold, reimagined creations, designed to please both the adventurous foodie and the comfort-seeking diner. Whether you’re gathering for a special occasion or seeking a cozy meal after a long day, Belisimos offers a dining experience that invites you to savor, explore, and return time and again.
Each item on the menu is crafted with the freshest ingredients and a genuine passion for excellence, ensuring every bite is memorable. Join us as we explore the signature offerings, seasonal highlights, and the unique philosophy that makes the Belisimos Menu truly exceptional.
Signature Starters: First Impressions Matter
Begin your dining experience with appetizers that set the tone for an unforgettable meal. Belisimos’ starters are a testament to the restaurant’s commitment to flavor, presentation, and quality ingredients.
These small plates are designed not only to whet your appetite but also to introduce you to the diverse culinary influences that define the menu.
At Belisimos, the starter selection bridges traditional favorites and inventive new creations. Guests can expect classics like Bruschetta al Pomodoro and Crispy Calamari served alongside fusion dishes that reflect global inspirations.
Each appetizer is carefully portioned, making it perfect for sharing or savoring solo.
The freshness of the ingredients is instantly apparent. Tomatoes are handpicked, cheeses are sourced from local artisans, and seafood is delivered daily.
This dedication to quality ensures that every bite bursts with authentic flavor and satisfying texture.
- Bruschetta al Pomodoro: Fresh tomatoes, basil, and a hint of garlic on toasted ciabatta
- Crispy Calamari: Lightly breaded and served with house-made aioli
- Truffle Arancini: Creamy risotto balls with black truffle and parmesan
- Mediterranean Mezze Plate: Hummus, roasted vegetables, and marinated olives
“The starters at Belisimos are designed to awaken your palate and prepare you for the culinary adventure ahead.” — Head Chef Lucia Belisimo
Pairing your starter with a signature cocktail or a crisp glass of Prosecco adds to the celebratory atmosphere. The careful balance of flavors and textures in each appetizer ensures that every guest finds something to delight their senses.
Handcrafted Pastas: A Tribute to Tradition
No meal at Belisimos is complete without exploring their handcrafted pasta dishes. These beloved classics are the soul of the menu, drawing on time-honored recipes and a commitment to artisanal preparation.
Each strand, shell, or ribbon of pasta is made in-house, guaranteeing an unmistakable freshness.
The pasta selection showcases a range of sauces, from robust and hearty to light and herbaceous. Guests can choose from rich ragùs, delicate seafood pairings, or vibrant vegetarian options.
Attention to detail is evident in every plate, with sauces simmered for hours and pasta cooked to perfect al dente.
Belisimos takes pride in accommodating dietary preferences, offering gluten-free and whole wheat alternatives without compromising flavor or texture. The kitchen’s flexibility ensures that everyone can indulge in these comforting classics.
Popular Pasta Dishes
- Tagliatelle al Ragù: Slow-cooked beef and pork in a tomato-wine sauce
- Linguine di Mare: Fresh seafood tossed with garlic, white wine, and cherry tomatoes
- Fettuccine Alfredo: Creamy parmesan sauce with cracked black pepper
- Orecchiette Primavera: Seasonal vegetables in a light basil pesto
“Our pasta is a labor of love, kneaded and rolled by hand every morning. It’s the foundation of our Italian heritage.” — Nonna Rosa, Pasta Specialist
For those seeking a unique flavor profile, the Squid Ink Linguine offers a dramatic presentation and briny depth, while the Wild Mushroom Ravioli highlights earthy, umami-rich notes. Each dish can be paired with a recommended wine, enhancing the overall dining experience.
| Pasta Type | Main Ingredients | Recommended Pairing |
| Tagliatelle al Ragù | Beef, pork, tomato, red wine | Chianti Classico |
| Linguine di Mare | Shrimp, calamari, mussels, white wine | Pinot Grigio |
| Fettuccine Alfredo | Parmesan, cream, black pepper | Chardonnay |
Wood-Fired Pizzas: Crust with Character
Belisimos’ wood-fired pizzas are a cornerstone of the restaurant’s appeal, offering crisp, chewy crusts and inventive toppings. The custom-built oven uses seasoned oak and cherry wood, imparting a subtle smokiness that elevates each pie.
Pizzas are hand-tossed and finished with a flourish, ensuring a truly artisanal touch.
Guests can choose from a wide array of specialty pizzas, each with a unique identity. Classic Margherita and Pepperoni are joined by gourmet selections such as Fig & Prosciutto and Truffle Mushroom.
The menu encourages customization, with numerous options for crusts, sauces, and cheeses.
Every pizza is a study in balance—thin enough for a satisfying crunch, yet sturdy enough to hold robust toppings. The dough ferments for 48 hours, developing flavor and texture that set Belisimos apart from conventional pizzerias.
Signature Pizza Offerings
- Margherita Classica: San Marzano tomatoes, buffalo mozzarella, fresh basil
- Fig & Prosciutto: Sweet figs, salty prosciutto, gorgonzola, arugula
- Truffle Mushroom: Wild mushrooms, black truffle oil, smoked mozzarella
- Spicy Diavola: Calabrese salami, chili flakes, roasted red peppers
“The wood-fired oven is the soul of our kitchen—it transforms simple dough into a canvas for flavor.” — Pizzaiolo Marco Ricci
For those with dietary restrictions, vegan cheese and gluten-free pizza bases are available, ensuring every guest can find a favorite. Pizzas can be enjoyed as a main course or ordered in smaller, shareable sizes for the table.
| Pizza | Highlights | Best Paired With |
| Margherita Classica | Fresh basil, tangy sauce | Light red wine or craft lager |
| Fig & Prosciutto | Sweet-salty balance | Sparkling rosé |
| Truffle Mushroom | Earthy, aromatic | Full-bodied Chardonnay |
Hearty Mains: From Land and Sea
Moving beyond pasta and pizza, Belisimos excels in offering an array of hearty main courses. These dishes draw inspiration from both land and sea, featuring premium meats and sustainably sourced seafood.
The mains are crafted to satisfy every craving, whether you prefer a rustic, home-style meal or a refined, restaurant-quality experience.
The kitchen’s philosophy is rooted in respect for ingredients. Proteins are sourced from trusted farmers and fisheries, while seasonal produce adds color and vibrancy to every plate.
This commitment to sustainability and quality is evident in the taste and presentation.
Each main dish is thoughtfully composed, with accompaniments designed to complement the star ingredient. Sauces are made from scratch, and side dishes are elevated to more than mere afterthoughts.
Land-Based Specialties
- Osso Buco Milanese: Slow-braised veal shank, saffron risotto, gremolata
- Herb-Crusted Lamb Rack: Roasted root vegetables, rosemary jus
- Pollo al Mattone: Brick-pressed chicken, crispy potatoes, lemon-herb sauce
Seafood Delights
- Grilled Branzino: Whole Mediterranean sea bass, charred lemon, fennel salad
- Shrimp Scampi: Garlic-butter shrimp, linguine, fresh parsley
- Seafood Cioppino: Tomato-based stew with mussels, clams, and white fish
“We believe every main course should feel like the centerpiece of a feast—abundant, flavorful, and beautifully presented.” — Culinary Director Sofia Belisimo
For guests seeking vegetarian or vegan options, the Eggplant Parmigiana and Stuffed Bell Peppers are popular choices, bursting with flavor and nutrition. Each main can be paired with a selection from the extensive wine list, curated to enhance the unique notes of every dish.
Seasonal Salads and Sides: Freshness on Every Plate
No meal is complete without the perfect accompaniment, and Belisimos’ salads and sides are anything but ordinary. These dishes celebrate the best of each season, featuring locally harvested produce and inventive flavor combinations.
Salads are more than a supporting act—they’re a showcase of creativity and freshness.
Seasonal greens, nuts, cheeses, and house-made dressings come together to create salads that are vibrant and satisfying. Sides range from comforting classics to lighter, health-conscious choices, ensuring everyone finds a match for their main course.
The kitchen team works closely with regional farms to source ingredients at the peak of ripeness. This dedication to quality translates to bold flavors and beautiful colors that elevate the entire dining experience.
Standout Salads
- Caprese Salad: Heirloom tomatoes, buffalo mozzarella, basil, aged balsamic
- Arugula & Pear: Baby arugula, poached pears, candied walnuts, gorgonzola
- Kale Caesar: Tuscan kale, parmesan crisps, lemon-anchovy dressing
Favorite Sides
- Rosemary Roasted Potatoes
- Grilled Asparagus with Lemon Zest
- Garlic Sautéed Spinach
| Salad | Main Flavor Profile | Recommended Main Pairing |
| Caprese Salad | Fresh, tangy, herbal | Grilled Branzino |
| Arugula & Pear | Peppery, sweet, creamy | Herb-Crusted Lamb Rack |
| Kale Caesar | Bold, savory, citrusy | Pollo al Mattone |
Salads can be enjoyed as a starter, a light main, or a refreshing side. For those watching their dietary intake, these options provide nourishment without sacrificing flavor or satisfaction.
Decadent Desserts: The Sweet Finale
The dessert menu at Belisimos is a destination in itself, promising a sweet conclusion to your meal. Each confection is crafted with the same attention to detail and passion found throughout the menu.
From rich chocolate creations to delicate fruit tarts, the desserts are both visually stunning and deeply satisfying.
Classic Italian sweets are given pride of place, but the pastry team also introduces innovative treats that change with the seasons. Desserts are made in-house daily, ensuring freshness and flavor in every bite.
A variety of textures, temperatures, and flavor profiles are represented, appealing to every palate. Guests with dietary restrictions will find gluten-free and dairy-free desserts available, created with the same commitment to quality.
Signature Desserts
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta: Silky vanilla custard, seasonal berry compote
- Chocolate Hazelnut Torte: Dense chocolate cake, toasted hazelnuts, whipped cream
- Lemon Olive Oil Cake: Moist citrus sponge, candied lemon peel
“Our desserts are about balance—sweetness, richness, and a touch of surprise to end the meal on a memorable note.” — Pastry Chef Gianni Ferrara
For a celebratory touch, many desserts can be paired with specialty coffees, dessert wines, or house-made liqueurs. The staff is happy to recommend pairings that enhance both the sweetness and complexity of each treat.
| Dessert | Main Ingredients | Suggested Beverage Pairing |
| Tiramisu | Espresso, mascarpone, cocoa | Espresso or Vin Santo |
| Chocolate Hazelnut Torte | Chocolate, hazelnut, cream | Port or cappuccino |
| Panna Cotta | Cream, vanilla, berries | Moscato d’Asti |
Curated Beverage Program: Wines, Cocktails, and More
A remarkable meal deserves exceptional beverages, and Belisimos delivers with a thoughtfully curated drink menu. The wine list is extensive, highlighting both Italian classics and global favorites.
Each selection is chosen to complement the bold flavors and delicate nuances of the menu.
In addition to wine, Belisimos offers a range of craft cocktails, artisan beers, and non-alcoholic options. The beverage program celebrates both tradition and innovation, with mixologists creating drinks that surprise and delight.
Staff are trained to offer pairing suggestions, ensuring each guest finds the perfect match for their meal. From aperitifs to digestifs, every sip is designed to enhance the dining experience.
Wine Highlights
- Chianti Classico: Robust, pairs well with red sauces and meats
- Pinot Grigio: Crisp, ideal with seafood and salads
- Barolo: Full-bodied, complements rich, savory dishes
- Prosecco: Sparkling, excellent as an aperitif
Signature Cocktails
- Belisimos Spritz: Aperol, Prosecco, soda, orange
- Negroni Sbagliato: Campari, sweet vermouth, sparkling wine
- Sicilian Mule: Blood orange vodka, ginger beer, basil
“Whether you’re a wine aficionado or just discovering new flavors, our beverage program has something for every palate.” — Sommelier Matteo Russo
Non-alcoholic offerings include house-made sodas, herbal iced teas, and fresh-pressed juices. Every beverage, whether classic or contemporary, is crafted with attention to balance and presentation.
Dietary Accommodations and Family-Friendly Choices
Belisimos is dedicated to making every guest feel welcome, regardless of dietary preferences or restrictions. The menu offers a broad selection of vegetarian, vegan, gluten-free, and allergy-conscious options.
This commitment extends to both main courses and sides, as well as desserts and beverages.
Families are warmly welcomed, with a dedicated children’s menu featuring smaller portions and kid-friendly flavors. Dishes are designed to be both nutritious and appealing, ensuring younger guests enjoy their meal as much as adults.
The staff is trained to accommodate special requests, from ingredient substitutions to cross-contamination precautions. Transparency about ingredients is a cornerstone of the Belisimos philosophy, fostering trust and peace of mind for every diner.
Family Favorites
- Mini Margherita Pizza
- Chicken Tenders with Herb Fries
- Spaghetti Pomodoro
- Fruit Cup with Honey Yogurt Dip
| Dietary Need | Menu Solution | Sample Dish |
| Vegetarian | Plant-based proteins, cheese alternatives | Eggplant Parmigiana |
| Gluten-Free | GF pasta, pizza crusts, desserts | GF Truffle Arancini |
| Vegan | Dairy-free cheeses, plant-based mains | Stuffed Bell Peppers |
“We believe that everyone deserves an exceptional meal, regardless of dietary needs. Flexibility and care are at the heart of our kitchen.” — Executive Chef Adriana Belisimo
Belisimos’ inclusive approach ensures that every guest leaves satisfied, making it a perfect choice for group gatherings, celebrations, and family outings.
Conclusion: The Belisimos Experience
Belisimos stands as more than just a restaurant—it is a celebration of culinary artistry, hospitality, and genuine connection. The menu is a reflection of the team’s passion for quality, innovation, and tradition, ensuring every meal is both memorable and meaningful.
Whether sampling a simple salad or indulging in a decadent dessert, guests are treated to an experience that delights the senses and nurtures the spirit.
The thoughtful curation of each section—starters, pastas, pizzas, mains, salads, desserts, and beverages—underscores a commitment to excellence and inclusivity. Dietary accommodations, family-friendly options, and seasonal specialties make Belisimos a destination for all occasions.
Attention to detail, from ingredient sourcing to presentation, is woven into every aspect of the menu.
Returning to Belisimos is more than a meal; it is a journey through tradition and innovation, where every dish tells a story and every guest is welcomed as part of the family. As you savor each bite, you become part of the ongoing narrative that makes Belisimos a beloved gathering place.
Whether you are a first-time visitor or a loyal regular, the Belisimos Menu promises an experience that lingers long after the final course.
