Beijing House Restaurant in Greenfield has long been a local treasure, offering the authentic flavors of Beijing cuisine combined with a warm, welcoming atmosphere. For food lovers, the restaurant’s menu is a revelation—blending tradition with innovation to create a culinary experience that lingers in your memory.
Whether you are a frequent visitor with a favorite dish or a newcomer eager to explore, the menu at Beijing House promises a journey through taste, aroma, and culture. Diners are greeted with vibrant aromas as soon as they walk in, setting the stage for a meal that satisfies not only the palate but also the soul.
The attention to detail in each dish, from the selection of ingredients to the artful presentation, reflects a deep respect for the culinary heritage of Beijing. For families, couples, and solo explorers alike, Beijing House is more than just a meal out—it is a celebration of flavor, hospitality, and tradition.
Discover how the Greenfield menu stands out, and why it continues to capture the hearts of those who appreciate genuine Chinese cuisine.
Appetizers: The Perfect Start to Your Meal
The appetizer selection at Beijing House Restaurant sets the tone for the entire dining experience. Each starter is crafted to awaken your senses and build anticipation for the courses to follow.
From crispy bites to delicate dumplings, every option is a showcase of flavor and technique.
What makes the appetizers at Beijing House truly special is the way they balance texture and taste. Diners can choose from both hot and cold options, each inspired by classic recipes with a modern twist.
The kitchen’s emphasis on fresh ingredients ensures that even the simplest dishes shine with natural flavor.
Signature starters like the Scallion Pancakes and Pork Dumplings have become favorites for regulars, while newcomers often delight in the array of vegetarian-friendly options. The menu is designed to offer something for every palate, making it easy to build a meal that suits your mood or dietary needs.
- Vegetable Spring Rolls – Crispy, savory, and filled with fresh vegetables
- Chicken Satay Skewers – Marinated and grilled to perfection, served with a savory peanut sauce
- Szechuan Wontons – Spicy, aromatic, and sure to wake up your taste buds
Customer Favorite: The Scallion Pancake
One of the most beloved appetizers is the Scallion Pancake. Its golden, flaky layers are infused with green onions, creating a satisfying crunch with every bite.
Served hot, it is perfect for sharing or savoring alone.
“The scallion pancakes at Beijing House are simply unbeatable—crispy on the outside and wonderfully tender inside. Every visit starts with these!”
— A regular patron
For those seeking a light yet flavorful start, the Cucumber Salad offers a refreshing counterpoint to the richer dishes, dressed simply with sesame oil and garlic. These appetizers prepare your palate for the rich variety of main courses that follow.
Soups: Comfort in Every Spoonful
No meal at Beijing House is complete without sampling from their renowned soup menu. Each bowl is a harmonious blend of flavors, designed to soothe and satisfy.
Whether you crave something hearty or light, the soup offerings promise comfort and complexity.
From the classic Hot & Sour Soup to the delicate Egg Drop Soup, the menu showcases a range of broths and ingredients. The chefs pride themselves on crafting each soup from scratch, using stocks that simmer for hours to develop deep, layered flavors.
- Hot & Sour Soup – Spicy, tangy, and filled with mushrooms, tofu, and bamboo shoots
- Egg Drop Soup – Silky, light, and perfect for soothing the palate
- Wonton Soup – Hand-filled wontons floating in a fragrant broth
For diners seeking a more substantial start, the Seafood Tofu Soup offers a generous portion of shrimp, scallops, and silken tofu in a savory broth. The contrast between the ocean-fresh seafood and the gentle flavor of tofu is both comforting and elegant.
Soup Comparisons
| Soup | Main Ingredients | Flavor Profile |
| Hot & Sour Soup | Mushrooms, tofu, bamboo shoots, vinegar, pepper | Spicy, tangy, bold |
| Egg Drop Soup | Eggs, chicken broth, scallions | Light, silky, subtle |
| Wonton Soup | Pork wontons, clear broth, greens | Savory, delicate, aromatic |
Each soup is a testament to Beijing House’s dedication to freshness and authenticity. The care taken in preparation ensures every bowl is both nourishing and memorable.
Main Courses: A Symphony of Flavors
The main courses at Beijing House Restaurant are where the artistry of Beijing cuisine truly comes alive. With an extensive menu spanning poultry, beef, seafood, and vegetarian dishes, there is something to intrigue every appetite.
Each dish is prepared with a harmonious blend of traditional spices and modern culinary techniques.
Signature entrees include the celebrated Peking Duck, a dish renowned for its crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions. This classic is a must-try for first-time visitors and a beloved staple for regulars.
- Peking Duck – Crispy, aromatic, and presented with all the traditional accompaniments
- General Tso’s Chicken – Sweet, spicy, and perfectly balanced
- Beef with Broccoli – Tender beef in a savory garlic sauce, paired with crisp broccoli
- Ma Po Tofu – Silky tofu in a spicy, Sichuan peppercorn sauce
Each main course is thoughtfully plated to highlight the vibrant colors and textures of the ingredients. The use of seasonal vegetables and carefully selected proteins ensures that every dish tastes as good as it looks.
Peking Duck: The Star Attraction
Few dishes capture the spirit of Beijing cuisine like the Peking Duck. Slow-roasted to perfection, the duck’s skin develops a lacquered finish that crackles upon biting.
The ritual of assembling your own pancakes with duck, cucumbers, and sweet bean sauce adds an interactive element to the meal.
“Peking Duck at Beijing House is not just a dish—it’s an experience. The flavors are rich, the presentation is elegant, and it’s always the highlight of our celebrations.”
— A Greenfield local
For diners seeking plant-based options, dishes like Stir-Fried Seasonal Vegetables and Eggplant in Garlic Sauce offer bold flavors without compromise. This commitment to variety ensures that everyone leaves the table satisfied.
Noodle and Rice Specialties
Noodles and rice are at the heart of Chinese cuisine, and at Beijing House, these dishes are elevated to an art form. The menu features a diverse array of options, each highlighting different regional influences and cooking methods.
From hand-pulled noodles to fragrant fried rice, the kitchen honors tradition while infusing each dish with creativity. Portions are generous, making these selections perfect for sharing or for enjoying as a hearty main course.
- Beef Chow Fun – Tender slices of beef with wide rice noodles, stir-fried with soy and scallions
- Seafood Fried Rice – A medley of shrimp, scallops, and vegetables tossed with fragrant jasmine rice
- Dan Dan Noodles – Spicy, savory noodles topped with minced pork and crunchy peanuts
- Vegetable Lo Mein – Egg noodles sautéed with a colorful mix of vegetables
The Beef Chow Fun stands out for its smoky flavor, achieved through high-heat wok cooking—a technique that imparts the signature “wok hei” essence. Paired with crisp bean sprouts and tender beef, this dish is a crowd-pleaser.
Noodle vs. Rice Dishes: A Quick Comparison
| Dish Type | Texture | Best Pairing |
| Noodles | Chewy, springy, hearty | Rich sauces, stir-fried vegetables, sliced meats |
| Rice | Fluffy, aromatic, absorbent | Seafood, egg, mixed vegetables, light soy |
Whether you are craving the spice of Dan Dan Noodles or the comfort of Vegetable Fried Rice, Beijing House’s noodle and rice specialties deliver both authenticity and satisfaction in every bite.
Vegetarian and Vegan Offerings
Beijing House recognizes the importance of catering to diverse dietary preferences. Their vegetarian and vegan menu is more than just an afterthought—it’s a carefully curated selection of dishes that stand proudly alongside the restaurant’s meat-based offerings.
Each plant-based dish is crafted to highlight the natural flavors and textures of the ingredients. The chefs use a variety of cooking techniques, from stir-frying to steaming, to create meals that are satisfying and rich in umami.
- Mapo Tofu (Vegan) – Silken tofu in a spicy, aromatic sauce with Sichuan peppercorns
- Buddha’s Delight – A medley of seasonal vegetables, mushrooms, and tofu in a light, savory broth
- Eggplant in Garlic Sauce – Tender eggplant coated in a sweet and spicy glaze
- Vegetable Fried Rice – A colorful, flavorful mix of rice and garden vegetables
The Buddha’s Delight is a standout, offering a harmonious blend of textures and flavors. It features an array of mushrooms, bamboo shoots, snow peas, and tofu, all simmered in a delicate sauce that enhances rather than masks the freshness of the produce.
Emphasizing Health and Sustainability
Beijing House’s commitment to fresh, local produce is evident in every vegetarian and vegan dish. By partnering with local farms, the restaurant supports sustainable agriculture and ensures the highest quality ingredients.
“As a vegan, I appreciate the variety and depth of flavor in Beijing House’s plant-based menu. It’s clear the chefs put as much care into these dishes as any other.”
— A frequent guest
With options that cater to gluten-free and allergen-sensitive diners, the vegetarian and vegan offerings at Beijing House prove that plant-based cuisine can be both exciting and deeply satisfying.
Signature Sauces and Flavors
One of the defining features of Beijing House’s menu is its remarkable array of signature sauces and bold flavors. These sauces are the backbone of many dishes, adding complexity and depth that elevate each bite.
The careful selection and blending of ingredients is what sets these sauces apart.
From the savory richness of Black Bean Sauce to the fiery kick of Szechuan Peppercorn Sauce, the menu offers a wide spectrum of taste experiences. Each sauce is made in-house, using traditional methods and premium ingredients for maximum flavor.
- Hoisin Sauce – Sweet, tangy, and essential for wrapping Peking Duck
- Garlic Sauce – Robust and aromatic, perfect for vegetables and protein dishes alike
- Black Bean Sauce – Salty, umami-rich, and ideal for beef and seafood
- Szechuan Sauce – Spicy and numbing, bringing heat and complexity
Why Sauces Matter
A well-crafted sauce can transform a simple dish into something unforgettable. At Beijing House, the chefs understand that balance is key—each sauce is designed to complement, not overpower, the main ingredients.
“The sauces at Beijing House are made with such care and precision. They’re bold yet balanced, and they make every dish sing.”
— A culinary enthusiast
The restaurant takes pride in accommodating requests for extra sauce or spice level adjustments, ensuring every diner’s preferences are met. This flexibility is part of what makes the dining experience so enjoyable and personal.
For those interested in exploring new flavors, the knowledgeable staff are always happy to recommend pairings based on your chosen dishes. This attention to detail ensures that each meal is both delicious and memorable.
Lunch Specials and Family-Style Dining
Beijing House is renowned not only for its dinner menu but also for its thoughtfully designed lunch specials and family-style dining options. These offerings make the restaurant an ideal choice for both quick business lunches and leisurely family gatherings.
Lunch specials are crafted to provide excellent value without compromising on quality or variety. Each set includes an entrée, a side of rice, and a choice of soup or salad, allowing diners to enjoy a balanced and satisfying meal in under an hour.
- General Tso’s Chicken Lunch Set – Served with steamed rice and egg drop soup
- Vegetable Lo Mein Lunch Set – Includes a side salad and hot & sour soup
- Shrimp with Garlic Sauce Lunch Set – Paired with jasmine rice and wonton soup
Family-Style Dining: Sharing and Celebration
For larger groups, the family-style dining experience is a highlight. The menu encourages sharing, with generous portions and a diverse selection of dishes placed at the center of the table.
This format fosters conversation and connection, making every meal a celebration.
Family-style meals often feature chef’s specials and seasonal dishes, allowing guests to sample a wider range of flavors. The staff are adept at helping groups select a balanced menu, ensuring that everyone’s tastes and dietary needs are considered.
| Lunch Sets | Family-Style |
| Individual portions | Large, shareable platters |
| Quick service | Leisurely, social dining |
| Set menu options | Customizable selections |
Whether you’re grabbing a quick lunch or planning a special occasion, Beijing House’s flexible dining options make it easy to enjoy an exceptional meal at any time of day.
Desserts and Beverages: The Perfect Finish
A memorable meal deserves an equally memorable conclusion, and Beijing House’s dessert and beverage menu does not disappoint. The offerings here are a blend of traditional Chinese sweets and contemporary favorites, each designed to provide a refreshing or indulgent finish.
Among the most popular desserts is the Mango Pudding, which strikes a perfect balance between creamy and fruity. For those who prefer something lighter, the Lychee Fruit Bowl offers a naturally sweet and hydrating option.
- Mango Pudding – Silky, sweet, and topped with fresh mango slices
- Sesame Balls – Crispy on the outside, filled with sweet red bean paste
- Lychee Fruit Bowl – Refreshing and light, perfect after a spicy meal
- Green Tea Ice Cream – Creamy and subtly earthy
Unique Beverage Pairings
The beverage menu complements the food offerings with a thoughtful selection of teas, juices, and specialty drinks. Jasmine Tea is a perennial favorite, its floral notes pairing beautifully with rich and spicy dishes.
For something more adventurous, the homemade plum juice offers a sweet-tart kick.
“Beijing House’s mango pudding is the perfect ending to any meal—light, flavorful, and just sweet enough. I never leave without ordering it.”
— A dessert enthusiast
The restaurant also offers a selection of chilled beers and wines, chosen to complement the diverse flavors of the menu. Whether you’re celebrating or simply unwinding, these options ensure your meal ends on a high note.
For guests with dietary restrictions, several desserts are available in vegan or gluten-free versions, ensuring that everyone can indulge in a sweet treat.
Conclusion: The Unmatched Experience of Beijing House Restaurant Greenfield
Dining at Beijing House Restaurant in Greenfield is about much more than just food—it is an immersive experience that celebrates the best of Chinese cuisine. With a menu that balances tradition and creativity, the restaurant consistently delivers flavors that surprise and delight.
Every dish, from the first appetizer to the final dessert, is crafted with care, reflecting a deep respect for both ingredients and guests.
The menu is notable for its variety, ensuring that every diner finds something to love, whether you are a meat lover, vegetarian, or vegan. Signature offerings like Peking Duck and hand-pulled noodles stand out for their authenticity, while innovative sauces and thoughtful beverage pairings elevate the entire meal.
Beijing House’s commitment to hospitality shines through in every interaction. Friendly staff are always ready to offer recommendations, accommodate dietary needs, and ensure that every visit feels special.
This warmth, combined with exceptional food, is why so many guests return again and again.
In a world where dining out can sometimes feel impersonal, Beijing House stands as a beacon of genuine hospitality and culinary excellence. Whether you’re seeking comfort, adventure, or a taste of home, the Greenfield menu at Beijing House invites you to savor every moment and every bite.
