The Beaufort Hotel Restaurant offers a dining experience that seamlessly blends elegance, comfort, and culinary excellence. Known for its inviting atmosphere and exceptional service, the restaurant is a favorite destination for both hotel guests and local food enthusiasts.
Every dish on the menu is crafted with care, using fresh, locally sourced ingredients that highlight the best of seasonal flavors. Whether you are seeking a hearty breakfast, a refined lunch, or a memorable dinner, the Beaufort Hotel Restaurant promises to deliver an unforgettable meal tailored to your tastes.
From classic favorites to innovative creations, the menu caters to a diverse palate, including options for vegetarians, seafood lovers, and those with specific dietary needs. Its thoughtfully curated selection ensures that every visit feels special, whether for a casual meal or a celebratory occasion.
The restaurant’s commitment to quality and creativity shines through every plate, inviting diners to explore a world of flavors within a sophisticated yet relaxed setting.
Starters and Appetizers
The starters section of the Beaufort Hotel Restaurant menu sets the tone for the culinary journey ahead. Designed to awaken the appetite, these dishes balance bold flavors with delicate presentations.
The restaurant emphasizes freshness and variety, providing options that range from light and refreshing to rich and indulgent.
Signature starters include the classic prawn cocktail, made with sustainably sourced prawns and a tangy homemade sauce. Another favorite is the roasted beetroot salad, which combines earthy beets with creamy goat cheese and crunchy walnuts, creating a harmonious blend of textures and tastes.
Vegetarian and gluten-free options are also prominently featured, ensuring inclusivity for all diners. The menu often rotates to incorporate seasonal ingredients, enhancing the freshness and uniqueness of the starters offered.
- Prawn Cocktail: Sustainably sourced prawns, house-made Marie Rose sauce
- Roasted Beetroot Salad: Goat cheese, walnuts, mixed greens
- Wild Mushroom Bruschetta: Garlic toasted bread, thyme, truffle oil
- Seasonal Soup: Daily selection with fresh ingredients
“Our starters are designed to provide a perfect balance of flavors, stimulating the palate while setting the stage for the courses to come.” – Head Chef, Beaufort Hotel Restaurant
Main Courses
The main courses at Beaufort Hotel Restaurant showcase the kitchen’s versatility and dedication to quality. Guests can expect a diverse range of options, including succulent meats, fresh seafood, and hearty vegetarian dishes.
The menu highlights local produce and sustainable sourcing practices, reflecting the restaurant’s commitment to ethical dining.
Signature dishes include the slow-roasted lamb shank, served with rosemary-infused jus and seasonal vegetables. For seafood lovers, the pan-seared sea bass with lemon butter sauce is a standout, paired with tender asparagus and new potatoes.
Vegetarians can enjoy the wild mushroom risotto, a creamy and flavorful dish that satisfies without compromise.
The kitchen’s attention to detail is evident in the presentation and flavor combinations, elevating each dish beyond the ordinary. Special dietary requirements are accommodated upon request, ensuring every guest can experience the best of the menu.
| Dish | Main Ingredients | Dietary Notes |
| Slow-Roasted Lamb Shank | Lamb, rosemary jus, seasonal vegetables | Gluten-Free |
| Pan-Seared Sea Bass | Sea bass, lemon butter sauce, asparagus, new potatoes | Dairy-Free Option Available |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, white wine | Vegetarian |
Desserts
Desserts at the Beaufort Hotel Restaurant are crafted to provide a sweet conclusion to a memorable meal. The selection balances classic favorites with inventive new creations, appealing to a variety of tastes.
Rich, decadent, and beautifully presented, each dessert is a testament to the pastry chef’s skill and creativity.
Popular choices include the traditional sticky toffee pudding, served warm with vanilla ice cream, and the lemon tart, featuring a crisp pastry shell and tangy, fresh lemon curd. For those seeking something lighter, the seasonal fruit sorbet offers a refreshing and palate-cleansing finish.
The dessert menu is complemented by a curated list of dessert wines and after-dinner drinks, enhancing the flavors and overall dining experience.
- Sticky Toffee Pudding: Warm, moist sponge, toffee sauce, vanilla ice cream
- Lemon Tart: Buttery crust, fresh lemon curd, whipped cream
- Chocolate Fondant: Gooey center, served with raspberry coulis
- Seasonal Fruit Sorbet: Refreshing, dairy-free
“Desserts are the final act of a meal, and we believe they should be as thoughtfully prepared as every other course.” – Pastry Chef, Beaufort Hotel Restaurant
Breakfast Selections
The Beaufort Hotel Restaurant’s breakfast menu offers a robust and satisfying start to the day. With a focus on wholesome ingredients and classic flavors, the breakfast options cater to early risers and those seeking a leisurely morning meal alike.
Freshly baked breads, locally sourced eggs, and seasonal fruits form the foundation of the menu.
Highlights include the full English breakfast, with all the traditional components cooked to perfection. For a lighter option, guests can enjoy the avocado and smoked salmon on toasted sourdough, combining richness and freshness in every bite.
The menu also features a variety of cereals, yogurts, and fresh juices to complement the heartier offerings.
Vegetarian and gluten-free breakfasts are available, with the kitchen happy to accommodate specific dietary needs upon request. The breakfast experience is designed to be both nourishing and indulgent, preparing guests for a day of adventure or relaxation.
| Item | Description | Special Notes |
| Full English Breakfast | Bacon, sausage, eggs, mushrooms, baked beans, toast | Gluten-Free Bread Available |
| Avocado & Smoked Salmon | Toasted sourdough, ripe avocado, smoked salmon, lemon | Gluten-Free Option |
| Seasonal Fruit Bowl | Assortment of fresh, locally sourced fruits | Vegan |
Beverage Offerings
The beverage selection at the Beaufort Hotel Restaurant complements the menu with an impressive range of options. From expertly crafted coffees to fine wines and specialty cocktails, the drink list enhances every dining experience.
The baristas take pride in sourcing quality beans and preparing each cup with precision.
Wine lovers will appreciate the curated list featuring local vineyards as well as international classics. The cocktail menu offers both timeless favorites and innovative creations using fresh ingredients and artisanal spirits.
Non-alcoholic options are plentiful, including fresh juices, herbal teas, and mocktails designed to refresh and delight.
Pairing suggestions are available to guide guests in choosing the perfect beverage to accompany their meal, ensuring a harmonious flavor journey from start to finish.
- Specialty Coffees: Espresso, cappuccino, flat white, pour-over
- Wines: Local reds, whites, rosés, and sparkling selections
- Cocktails: Classic martinis, mojitos, signature house specials
- Non-Alcoholic: Fresh juices, herbal teas, mocktails
“Our beverages are chosen to elevate the dining experience, with options that complement every dish and suit every palate.” – Beverage Manager, Beaufort Hotel Restaurant
Special Dietary Menus
The Beaufort Hotel Restaurant is dedicated to inclusivity, offering a variety of menus tailored to special dietary requirements. Whether guests are vegan, gluten-free, or have specific allergies, the kitchen works closely with them to create satisfying and safe dining options.
This commitment ensures that everyone can enjoy the restaurant’s culinary offerings without compromise.
The special dietary menus are carefully crafted to maintain the same level of flavor and presentation as the main menu. For example, the gluten-free menu features dishes that replace traditional wheat-based ingredients with alternatives that preserve texture and taste.
Vegan dishes emphasize fresh vegetables, grains, and plant-based proteins prepared with creativity and care.
Staff members are trained to understand and respect dietary needs, providing knowledgeable recommendations and attentive service throughout the meal. This thoughtful approach fosters a welcoming atmosphere that encourages guests to explore new flavors confidently.
| Dietary Menu | Key Features | Example Dishes |
| Gluten-Free | No wheat, barley, or rye; safe preparation | Grilled chicken with quinoa salad, gluten-free pasta with tomato sauce |
| Vegan | No animal products, plant-based ingredients | Roasted vegetable stir-fry, lentil and sweet potato curry |
| Nut-Free | Excludes all nuts, careful cross-contamination avoidance | Beef stew with root vegetables, garden salad with vinaigrette |
Seasonal and Chef’s Specials
The restaurant’s seasonal and chef’s specials highlight the freshest ingredients available and the culinary team’s creativity. These dishes change regularly, reflecting market availability and the chef’s inspiration.
They offer guests a chance to experience unique and limited-time flavors that complement the core menu.
Seasonal specials might include spring asparagus with hollandaise sauce or autumn pumpkin ravioli with sage butter. These dishes celebrate the changing seasons and encourage diners to try new combinations and ingredients.
Chef’s specials often showcase innovative techniques and bold flavor profiles, designed to surprise and delight.
By incorporating seasonal and special dishes, the restaurant maintains a dynamic menu that invites repeat visits and exploration. The specials are prominently featured to ensure guests don’t miss these culinary highlights.
- Spring Asparagus Salad: Fresh asparagus, poached egg, hollandaise sauce
- Autumn Pumpkin Ravioli: Sage butter, toasted pumpkin seeds
- Chef’s Signature Duck Breast: Cherry glaze, wild rice
- Summer Berry Pavlova: Meringue, whipped cream, mixed berries
“Our seasonal menu allows us to celebrate nature’s bounty and express our culinary passion through ever-evolving dishes.” – Executive Chef, Beaufort Hotel Restaurant
Private Dining and Events
The Beaufort Hotel Restaurant offers exceptional private dining experiences, ideal for special occasions, business meetings, and celebrations. The dedicated spaces provide an intimate atmosphere with tailored menus to suit the event’s tone and guests’ preferences.
Professional staff ensure seamless service from start to finish.
Custom menus can be designed in collaboration with the chef, incorporating favorite dishes or experimental options. The flexibility extends to beverage pairings, décor, and timing, allowing every event to be unique and personalized.
This level of customization makes the Beaufort Hotel a preferred venue for memorable gatherings.
Private dining guests benefit from attentive service, exclusive use of space, and a commitment to excellence that mirrors the restaurant’s main dining room. These offerings elevate both formal and informal occasions, promising a flawless culinary experience.
| Event Type | Capacity | Menu Options |
| Business Meetings | Up to 20 guests | Light bites, seated meals, beverage packages |
| Private Celebrations | Up to 40 guests | Custom multi-course menus, wine pairings |
| Weddings & Receptions | Up to 100 guests | Bespoke menus, full-service catering, bar options |
“Private dining at Beaufort is about creating unforgettable moments, tailored to each guest’s vision and preferences.” – Events Coordinator, Beaufort Hotel Restaurant
The Beaufort Hotel Restaurant menu is a testament to the establishment’s dedication to exceptional food, attentive service, and memorable dining experiences. From the carefully crafted starters to the indulgent desserts, every dish reflects a commitment to quality and creativity.
The inclusion of diverse dietary options and seasonal specials ensures that every guest finds something to delight their palate.
The beverage selection complements the food perfectly, offering choices that enhance and elevate each course. Furthermore, the private dining and events options provide flexible and personalized experiences that cater to a wide range of occasions.
Whether visiting for a casual meal or a grand celebration, diners can expect a meticulously curated menu that celebrates flavor, freshness, and hospitality.
Ultimately, the Beaufort Hotel Restaurant stands out as a culinary destination where tradition meets innovation, and where every meal is an opportunity to savor excellence. Its menu is designed not just to feed, but to inspire and satisfy, creating lasting memories with every bite.
