Tucked away in the heart of Mammoth Lakes, Bear Creek Pizza has become synonymous with mountain hospitality and culinary creativity. After a long day exploring the Sierra Nevada’s rugged trails, locals and visitors alike flock to this beloved pizzeria for more than just a meal—they come for an experience.
The Bear Creek Pizza menu is a celebration of bold flavors, inventive toppings, and a commitment to using only the freshest ingredients. Whether you’re craving a classic pepperoni pie or eager to try a gourmet creation topped with wild mushrooms and truffle oil, there’s something for every palate.
The cozy, lodge-inspired ambiance enhances every bite, making each visit memorable. As the tantalizing aroma of hand-tossed dough and slow-simmered sauces wafts through the air, it’s easy to see why Bear Creek Pizza stands out in a town renowned for its vibrant food scene.
Exploring the menu reveals a dynamic blend of tradition and innovation—giving pizza lovers, families, and foodies plenty of reasons to return, time and again.
Signature Pizzas: The Heart of Bear Creek
The foundation of Bear Creek Pizza’s reputation lies in its selection of signature pizzas. Each pie is thoughtfully crafted, blending classic Italian techniques with the bold flavors of California’s mountain cuisine.
The chefs pride themselves on hand-stretching dough daily, topping it with inventive combinations that surprise and delight.
For those who appreciate the familiar, pizzas like the Bear Creek Supreme and Classic Margherita offer timeless satisfaction. However, the menu’s real allure lies in its creative offerings.
From the earthy Truffle Forager to the fiery Mountain Firecracker, Bear Creek embraces a spirit of experimentation.
Each pizza is available in multiple sizes, making them ideal for sharing or savoring solo after a day on the slopes. The kitchen welcomes customization, letting guests build their dream pizza from a wide array of sauces, cheeses, and fresh toppings.
- Bear Creek Supreme: Pepperoni, Italian sausage, mushrooms, black olives, red onions, and green bell peppers
- Truffle Forager: Wild mushrooms, fontina cheese, caramelized onions, truffle oil drizzle
- Mountain Firecracker: Spicy housemade sausage, roasted jalapeños, smoked mozzarella, red pepper flakes
- Classic Margherita: Fresh mozzarella, basil, San Marzano tomato sauce, extra virgin olive oil
“Our menu is a love letter to pizza, blending Old World techniques with New World imagination.” — Chef Laura Mancini
Vegetarian and vegan diners will also find plenty to love. Options like the Garden Alpine ooze with roasted seasonal vegetables and dairy-free cheese, ensuring everyone at the table leaves satisfied.
Appetizers and Small Plates: The Perfect Start
Before the main event, Bear Creek Pizza’s menu tempts with a generous assortment of appetizers and small plates. These starters are designed to whet the appetite and encourage communal dining, setting the stage for a relaxed, convivial meal.
The most popular starter by far is the signature Garlic Knot Basket. Each knot is lovingly brushed with herbed garlic butter and dusted with parmesan, served piping hot alongside housemade marinara.
For diners seeking lighter fare, the Caprese Skewers offer a refreshing, bite-sized twist on the classic salad.
Bear Creek’s small plates are also a playground for the chefs’ creativity. Dishes like Stuffed Portobello Mushrooms and Crispy Polenta Fries showcase the kitchen’s commitment to texture, flavor, and presentation.
- Garlic Knot Basket: Warm, pillowy knots brushed with garlic butter and parmesan
- Caprese Skewers: Cherry tomatoes, basil, mozzarella balls, balsamic reduction
- Stuffed Portobello Mushrooms: Filled with spinach, ricotta, and sun-dried tomatoes
- Crispy Polenta Fries: Served with a spicy marinara dipping sauce
“We believe a meal is meant to be shared. Our appetizers are inspired by the mountain tradition of gathering around the table.” — Manager Emily Rios
Guests often comment on the generous portions and robust flavors. For those with dietary restrictions, many appetizers can be made gluten-free or vegan upon request, reflecting Bear Creek’s inclusive approach to mountain dining.
Salads and Lighter Fare: Freshness from the Mountains
Bear Creek Pizza’s commitment to freshness is evident in its diverse range of salads and lighter dishes. These options cater to guests seeking something crisp, vibrant, and healthful, without sacrificing the bold flavors the restaurant is known for.
Each salad is built on a foundation of locally sourced greens, tossed with housemade dressings and unique toppings. The Alpine Caesar is a perennial favorite, while the Harvest Spinach Salad highlights the season’s best produce.
For heartier appetites, the Grilled Chicken Cobb combines protein and crunch in every forkful.
Salads can be ordered as starters or mains, and many are easily customizable. Gluten-free croutons, vegan cheeses, and extra protein add-ons allow guests to tailor their meal to their preferences or dietary needs.
- Alpine Caesar: Romaine, shaved parmesan, garlic croutons, house Caesar dressing
- Harvest Spinach Salad: Baby spinach, roasted butternut squash, candied pecans, feta, apple cider vinaigrette
- Grilled Chicken Cobb: Mixed greens, grilled chicken, avocado, egg, bacon, blue cheese, tomatoes
“We want every bite to feel like a breath of fresh mountain air—crisp, clean, and invigorating.” — Sous Chef Miguel Alvarez
For those seeking a lighter start or a wholesome accompaniment to their pizza, Bear Creek’s salads deliver on both nutrition and flavor. The variety ensures that every guest finds something to satisfy, whether they’re refueling after an active day or simply craving something bright and fresh.
Build Your Own Pizza: Creativity Without Limits
At Bear Creek Pizza, personalization is more than a menu option—it’s a philosophy. The Build Your Own Pizza section invites guests to become culinary artists, choosing every element from the crust to the final garnish.
This approach ensures that every pizza reflects the unique tastes and dietary needs of the individual diner.
Guests start by selecting a crust: classic hand-tossed, thin and crispy, or gluten-free cauliflower. Next, the choice of sauce—from robust tomato basil to creamy garlic parmesan or spicy arrabbiata—sets the flavor foundation.
Cheese lovers can opt for traditional mozzarella, vegan shreds, or a blend of artisan varieties.
The real fun begins with toppings. The menu includes over two dozen options, ranging from the familiar to the unexpected.
Proteins like housemade sausage, grilled chicken, and even smoked salmon sit alongside seasonal vegetables, pickled peppers, and exotic mushrooms.
- Crusts: Hand-Tossed, Thin & Crispy, Gluten-Free Cauliflower
- Sauces: Tomato Basil, Creamy Garlic Parmesan, Spicy Arrabbiata
- Cheeses: Mozzarella, Vegan Cheese, Artisan Blends
- Toppings: Over 25 options including meats, veggies, and gourmet additions
Comparing Crust Options
| Crust | Texture | Best For |
| Hand-Tossed | Soft, chewy with crisp edges | Traditionalists, families |
| Thin & Crispy | Light, crunchy | Those who prefer less dough |
| Gluten-Free Cauliflower | Tender, subtly nutty | Gluten-sensitive and health-focused diners |
Every pizza is finished with a flourish—fresh basil, chili flakes, or local honey—elevating the final flavor profile. For adventurous eaters, the staff is always happy to recommend unique flavor pairings.
Specialty Diets: Inclusive Choices for Every Guest
Bear Creek Pizza recognizes that dietary preferences and restrictions are as unique as every mountain visitor. The menu is carefully designed to offer inclusive choices for vegetarians, vegans, and those with gluten intolerances—ensuring no one misses out on the pizzeria’s famed flavors.
Vegan diners will appreciate the dedicated plant-based section, featuring pizzas made with vegan cheese, marinated tofu, and an abundance of vegetables. The Vegan Alpine—topped with artichokes, sun-dried tomatoes, spinach, and vegan mozzarella—has earned rave reviews.
Gluten-free guests can enjoy any pizza with a cauliflower or gluten-free rice crust. The kitchen is vigilant about cross-contamination, using separate tools and prep areas for allergy-sensitive orders.
Staff are trained to answer questions and accommodate special requests.
- Vegan options: Vegan Alpine, Garden Delight, Vegan Garlic Knots
- Gluten-free selections: All pizzas available with gluten-free crust, gluten-free pasta alternatives
- Dairy-free cheese and nut-free sauce choices
“We want every guest, regardless of dietary need, to feel at home and cared for at Bear Creek.” — Owner Jonathan Pierce
Bear Creek’s inclusive menu extends to appetizers, salads, and even desserts, making it a favorite for group gatherings where individual preferences vary. The team’s willingness to customize ensures that every guest leaves satisfied.
Hearty Pastas and Comforting Mains
While pizza takes center stage, Bear Creek Pizza’s menu goes far beyond the pie. The kitchen’s selection of hearty pastas and comforting main courses delivers all the warmth and satisfaction a mountain meal demands.
Each dish is built from scratch, featuring slow-simmered sauces and locally sourced proteins.
The Baked Ziti is a guest favorite, bubbling with mozzarella and rich tomato sauce. For a taste of the mountains, the Forest Mushroom Fettuccine combines wild mushrooms, cream, and fresh herbs.
Carnivores will appreciate the Italian Sausage Lasagna, layered with housemade ricotta and savory sausage.
Pasta portions are generous, designed to refuel after a day of adventure or to share amongst friends. Gluten-free pasta options ensure these comforting dishes are accessible to all.
- Baked Ziti: Penne, mozzarella, house tomato sauce, ricotta
- Forest Mushroom Fettuccine: Wild mushrooms, cream, garlic, parmesan
- Italian Sausage Lasagna: Layers of pasta, sausage, ricotta, mozzarella, marinara
- Gluten-free pasta available on request
Comparing Pasta Sauces
| Sauce | Flavor Profile | Best Paired With |
| Classic Marinara | Bright, tangy, herbaceous | Ziti, baked dishes |
| Creamy Alfredo | Rich, buttery, smooth | Fettuccine, mushroom dishes |
| Spicy Arrabbiata | Bold, garlicky, with chili heat | Seafood, sausage pastas |
The kitchen’s passion for quality and comfort shines through in every bite. These mains transform Bear Creek into more than just a pizza destination—they make it a true mountain eatery.
Desserts and Sweet Endings
No meal at Bear Creek Pizza is complete without sampling the dessert menu. Each sweet treat is crafted to provide a satisfying finish, blending nostalgic comfort with a touch of gourmet flair.
From classic Italian sweets to inventive new creations, these desserts keep guests lingering a little longer.
The most popular option is the Tiramisu Parfait, a deconstructed twist on the beloved Italian classic. Luscious layers of espresso-soaked cake, mascarpone cream, and dark chocolate shavings are served in a glass, perfect for sharing—or not.
The Mountain Berry Cobbler celebrates local fruit, while the Nutella Pizza is a playful, indulgent finale.
- Tiramisu Parfait: Espresso-soaked cake, mascarpone, cocoa, chocolate shavings
- Mountain Berry Cobbler: Warm berries, crumb topping, vanilla gelato
- Nutella Pizza: Pizza crust, Nutella, toasted hazelnuts, strawberries
- Seasonal dessert specials
“We believe dessert should be as memorable as the meal itself—every bite is a celebration.” — Pastry Chef Reina Soto
For guests with dietary needs, vegan and gluten-free sweets are always available. The dessert menu changes seasonally, giving regulars something new to look forward to with each visit.
Drinks and Pairings: Raising a Glass to Good Times
A well-chosen beverage can elevate a meal, and Bear Creek Pizza’s drink menu is thoughtfully curated to complement its bold, satisfying flavors. From craft beers to local wines, the offerings are designed for every palate and occasion.
The rotating selection of local craft beers highlights Mammoth’s thriving brewing scene. Popular picks include crisp pale ales, rich porters, and seasonal specialties.
The wine list features both California favorites and Old World classics, each chosen to pair beautifully with pizza and pasta.
For non-alcoholic choices, Bear Creek offers sparkling sodas, house-brewed iced teas, and creative mocktails. The staff is always happy to recommend pairings, ensuring every guest finds the perfect complement to their meal.
- Local craft beers: Rotating IPAs, stouts, lagers
- California wines: Chardonnay, Pinot Noir, Zinfandel
- Housemade sodas and teas
- Mocktails with fresh herbs and fruit
Sample Pairings
| Menu Item | Recommended Pairing |
| Bear Creek Supreme Pizza | Pale Ale or Zinfandel |
| Truffle Forager Pizza | Pinot Noir or Wheat Beer |
| Mountain Berry Cobbler | Moscato or Spiced Chai |
The relaxed, friendly atmosphere makes Bear Creek a favorite spot for après-ski gatherings, family dinners, and date nights. With options for every preference, the drink menu ensures every meal ends on a satisfying note.
Conclusion: The Bear Creek Pizza Experience
Bear Creek Pizza is more than just a place to eat—it’s a celebration of mountain life, community, and culinary passion. The menu reflects a deep respect for tradition while eagerly embracing innovation, ensuring every guest finds dishes that excite and satisfy.
From signature pizzas loaded with inventive toppings to comforting pastas, creative appetizers, and decadent desserts, every bite feels like a warm embrace after a day in the mountains.
The restaurant’s commitment to inclusivity is evident in its thoughtful accommodations for every diet, making it a gathering place for groups of all kinds. The friendly, knowledgeable staff are as invested in your experience as they are in each dish, ready to guide you through the menu or recommend the perfect pairing.
Whether you’re a local seeking your weekly fix or a traveler eager for a taste of Mammoth’s best, Bear Creek Pizza offers flavor, comfort, and welcome in equal measure.
As you linger over dessert or toast friends with a glass of local wine, it’s clear why Bear Creek Pizza is a cherished cornerstone of the Mammoth Lakes dining scene. With every visit, the menu invites you to explore, create, and savor—the true spirit of mountain dining at its finest.
