Located in the heart of Washington, Beacon Bar & Grill offers an exceptional dining experience that combines a warm, inviting atmosphere with a diverse and thoughtfully curated menu. Whether you’re stopping by for a casual lunch, a lively dinner, or a weekend brunch, this establishment prides itself on delivering fresh, flavorful dishes crafted from locally sourced ingredients.
The menu balances classic American fare with innovative twists, catering to a wide range of palates while maintaining a focus on quality and presentation.
Beacon Bar & Grill’s commitment to culinary excellence is reflected in every dish, from succulent seafood selections to hearty, satisfying steaks. The vibrant bar area complements the menu perfectly, offering a variety of handcrafted cocktails and an extensive wine list.
Guests often praise the attentive service and the cozy yet sophisticated ambiance that makes every visit memorable. Whether you’re a local or a visitor, the menu at Beacon Bar & Grill promises an enjoyable and memorable dining experience that highlights the best of Washington’s culinary offerings.
Appetizers to Start Your Experience
The appetizer selection at Beacon Bar & Grill is designed to awaken the palate and set the tone for the meal ahead. With a variety of small plates that range from light and fresh to rich and indulgent, these starters offer something for every taste preference.
The kitchen emphasizes fresh, seasonal ingredients, ensuring each appetizer is bursting with flavor and perfectly balanced.
Among the standout options is the Crab Cakes, crafted with lump crab meat and accompanied by a zesty remoulade. The Beef Carpaccio is another favorite, featuring thinly sliced prime beef topped with arugula and shaved Parmesan.
For those seeking a vegetarian option, the Roasted Beet Salad blends earthy beets with goat cheese and candied walnuts, creating a harmonious mix of textures and flavors.
Signature Starters
- Crab Cakes: Lump crab meat, remoulade sauce, fresh herbs
- Beef Carpaccio: Thinly sliced prime beef, arugula, Parmesan, capers
- Roasted Beet Salad: Roasted beets, goat cheese, candied walnuts, mixed greens
“The appetizers are a perfect showcase of the chef’s dedication to freshness and creativity — they’re a must-try before diving into the main course.”
Enticing Seafood Offerings
Seafood is a cornerstone of the Beacon Bar & Grill menu, reflecting Washington’s rich maritime heritage. The restaurant sources its seafood responsibly, ensuring both sustainability and quality.
From delicate fish fillets to robust shellfish dishes, seafood lovers will find a variety of options that highlight the natural flavors of the ocean.
Popular choices include the Grilled Salmon served with a citrus glaze and seasonal vegetables, and the Seafood Cioppino, a hearty stew loaded with fresh clams, mussels, shrimp, and fish in a savory tomato broth.
For a more indulgent option, the Lobster Mac & Cheese combines creamy cheese sauce with tender lobster chunks, offering a rich and comforting dish.
Comparing Popular Seafood Dishes
| Dish | Main Ingredients | Flavor Profile | Price |
| Grilled Salmon | Fresh salmon, citrus glaze, seasonal vegetables | Light, citrusy, and savory | $28 |
| Seafood Cioppino | Clams, mussels, shrimp, fish, tomato broth | Hearty, spicy, and aromatic | $32 |
| Lobster Mac & Cheese | Lobster, cheese sauce, pasta | Rich, creamy, and indulgent | $34 |
The seafood section is perfect for those looking to enjoy fresh, expertly prepared dishes that capture the essence of coastal dining with a sophisticated touch.
Hearty and Flavorful Meat Selections
For guests who prefer meat-centric dishes, Beacon Bar & Grill offers a variety of robust options that cater to carnivores and those who appreciate expertly cooked protein. The kitchen emphasizes premium cuts and careful preparation to ensure every bite is tender and flavorful.
The New York Strip Steak is a highlight, grilled to perfection and served with garlic mashed potatoes and sautéed green beans. The BBQ Pork Ribs are slow-cooked and glazed with a house-made barbecue sauce, delivering a smoky, tender experience.
Additionally, the Roasted Duck Breast features a crispy skin and is paired with a cherry reduction for a balance of savory and sweet.
Meat Dishes Overview
- New York Strip Steak: 12 oz cut, grilled, garlic mashed potatoes, green beans
- BBQ Pork Ribs: Slow-cooked, house barbecue sauce, coleslaw
- Roasted Duck Breast: Crispy skin, cherry reduction, seasonal vegetables
“The steak at Beacon Bar & Grill is consistently cooked to order, showcasing the kitchen’s precision and respect for quality ingredients.”
Vegetarian and Vegan Options
Recognizing the importance of catering to varied dietary preferences, Beacon Bar & Grill offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options are designed to be as satisfying and flavorful as their meat-based counterparts, emphasizing creativity and fresh produce.
The Grilled Portobello Mushroom is a standout, marinated in herbs and served atop quinoa with roasted peppers. The Vegan Buddha Bowl combines a vibrant mix of grains, roasted vegetables, and a tangy tahini dressing.
For a lighter fare, the Seasonal Vegetable Soup uses the freshest market vegetables to create a comforting and nourishing dish.
Plant-Based Highlights
- Grilled Portobello Mushroom: Herb marinade, quinoa, roasted peppers
- Vegan Buddha Bowl: Mixed grains, roasted vegetables, tahini dressing
- Seasonal Vegetable Soup: Fresh market vegetables, light broth
These dishes prove that vegetarian and vegan cuisine can be both hearty and exciting, appealing to longtime plant-based diners and those simply seeking a healthy alternative.
Decadent Desserts to End On
Beacon Bar & Grill’s dessert menu is a delightful finale to the dining experience, featuring indulgent sweets that satisfy every sweet tooth. The desserts are crafted with care, balancing richness with freshness to avoid overwhelming the palate.
The Chocolate Lava Cake is a crowd-pleaser, boasting a molten center and served with vanilla bean ice cream. The Lemon Panna Cotta offers a light, creamy texture with a bright citrus finish.
For a classic option, the New York Cheesecake is velvety smooth and topped with seasonal berries.
Dessert Delights
- Chocolate Lava Cake: Warm chocolate center, vanilla bean ice cream
- Lemon Panna Cotta: Creamy, citrusy, refreshing
- New York Cheesecake: Creamy, berry topping
“The desserts at Beacon Bar & Grill provide the perfect balance of sweetness and sophistication, rounding out the meal with memorable flavors.”
Beverages and Cocktail Selection
The bar at Beacon Bar & Grill is as thoughtfully curated as the kitchen’s menu, offering an extensive selection of wines, craft beers, and expertly mixed cocktails. The beverage program emphasizes local breweries and wineries, alongside classic and innovative cocktail recipes.
Signature cocktails include the Beacon Mule, a refreshing twist on the classic Moscow Mule with fresh ginger and lime, and the Smoky Old Fashioned, which features a hint of smoked bourbon balanced with bitters and orange zest.
The wine list boasts a diverse range of options, from bold reds to crisp whites, designed to complement any dish.
Popular Drinks Overview
| Drink | Main Ingredients | Flavor Notes |
| Beacon Mule | Vodka, ginger beer, lime | Refreshing, spicy, citrusy |
| Smoky Old Fashioned | Smoked bourbon, bitters, orange zest | Rich, smoky, balanced |
| House Red Wine | Local vineyard blend | Full-bodied, fruity |
Whether you prefer a classic cocktail or an adventurous new drink, the bar’s offerings are designed to enhance your dining experience and provide a perfect pairing for each course.
Weekend Brunch Specials
Beacon Bar & Grill’s weekend brunch menu is a beloved feature, offering a delightful mix of breakfast classics and innovative dishes. The menu is designed to accommodate leisurely mornings with hearty options and fresh, vibrant flavors.
Signature brunch dishes include the Avocado Toast topped with heirloom tomatoes and microgreens, and the Benedict Florentine, which features poached eggs on a bed of sautéed spinach and hollandaise sauce.
The Blueberry Pancakes are made from scratch and served with maple syrup and butter.
Brunch Favorites
- Avocado Toast: Sourdough, heirloom tomatoes, microgreens
- Benedict Florentine: Poached eggs, spinach, hollandaise
- Blueberry Pancakes: Scratch-made, maple syrup, butter
“The brunch at Beacon Bar & Grill is a weekend tradition for many in Washington, blending comfort food with a touch of elegance.”
From the moment you step inside Beacon Bar & Grill, the menu invites you on a culinary journey that celebrates fresh, quality ingredients and masterful preparation. Each section, from the tempting appetizers to the decadent desserts, reflects a commitment to satisfying a diverse range of tastes and preferences.
The seafood offerings highlight the best of Washington’s coastal bounty, while meat dishes cater to those who crave robust, hearty flavors. Meanwhile, vegetarian and vegan options ensure that all diners find something equally compelling and delicious.
The bar and cocktail menu add another layer of enjoyment, thoughtfully curated to complement the food and elevate the overall experience. Whether you’re indulging in a weekend brunch or savoring a fine dinner, Beacon Bar & Grill combines atmosphere and flavor to create memorable moments.
With attentive service and an inviting environment, it’s clear why this restaurant has become a staple in Washington’s vibrant dining scene. Be it a casual night out or a special occasion, the menu at Beacon Bar & Grill promises an exceptional blend of taste, creativity, and hospitality that keeps guests coming back time and time again.
