Nestled along the sun-drenched shores of Orange Beach, the Beachside Bistro and Bar has become a beloved culinary destination for both locals and visitors seeking a delectable dining experience by the water.
With panoramic views of the Gulf, a breezy, laid-back ambiance, and a menu that fuses Southern hospitality with coastal flair, this bistro offers more than just a meal—it provides a memorable escape. Whether you’re unwinding after a day in the waves, gathering with friends for sunset cocktails, or planning a romantic dinner, the Beachside Bistro and Bar promises something for every palate and occasion.
The menu artfully balances classic comfort food with innovative coastal cuisine, utilizing fresh, locally sourced ingredients to showcase the vibrant flavors of the Gulf Coast. Seasonal specials, expertly crafted cocktails, and crave-worthy desserts round out the offerings, ensuring each visit feels unique.
From light bites to hearty entrees, and from refreshing salads to indulgent seafood platters, the Beachside Bistro and Bar menu reflects the diversity and richness of Orange Beach itself. Dive into the sections below to discover why this beachfront gem continues to win hearts—and appetites—year after year.
Signature Starters: A Taste of the Coast
The culinary journey at Beachside Bistro and Bar begins with a selection of signature starters that set the tone for an unforgettable meal. These appetizers are inspired by the region’s bounty, featuring both sea and land-based delights.
Each dish is designed to tease the palate, offering bold flavors and creative presentations.
One of the standout offerings is the Gulf Shrimp Cocktail, which showcases plump, locally caught shrimp, delicately poached and served with a zesty house-made cocktail sauce. This dish pairs the natural sweetness of the shrimp with a punchy, tangy sauce, perfectly capturing the essence of Orange Beach’s seafood scene.
The Crab-Stuffed Mushrooms are another guest favorite, filled with a savory blend of blue crab, herbs, and cream cheese, then baked to golden perfection.
For those craving something a bit heartier, the Southern Fried Green Tomatoes offer a crispy, tangy bite, topped with a drizzle of spicy remoulade. These tomatoes embody the comforting flavors of the South while remaining light enough to kick off your meal.
The Charcuterie Board is ideal for sharing, featuring a rotating selection of regional cheeses, cured meats, and house-made pickles, all artfully arranged for a visually stunning presentation.
- Gulf Shrimp Cocktail: Fresh, local shrimp with tangy cocktail sauce
- Crab-Stuffed Mushrooms: Blue crab, herbs, cream cheese, baked to perfection
- Southern Fried Green Tomatoes: Crispy, tangy, served with spicy remoulade
- Charcuterie Board: Regional cheeses, cured meats, and house-made pickles
“Every great meal begins with a first impression. Our starters set the bar high, blending local ingredients with inventive flavors that leave guests eager for more.” — Executive Chef, Beachside Bistro and Bar
Fresh Salads and Light Fare
For those seeking lighter options, the Beachside Bistro and Bar menu features a range of fresh salads and lighter fare that don’t compromise on flavor. These dishes are perfect for warm coastal days, offering a refreshing interlude or a satisfying meal for health-conscious diners.
The Seaside Citrus Salad is a customer favorite, combining crisp mixed greens, juicy orange segments, candied pecans, and creamy goat cheese, all tossed in a citrus vinaigrette. This salad delivers a harmonious balance of sweet, tart, and savory notes, making each bite a delightful surprise.
Another standout is the Grilled Chicken Cobb Salad, which offers a robust mix of grilled chicken breast, avocado, applewood-smoked bacon, hard-boiled eggs, and blue cheese crumbles.
Guests can also opt for the Watermelon and Feta Salad, a summertime staple that features refreshing watermelon cubes, briny feta cheese, fresh mint, and a balsamic reduction. This salad is both hydrating and satisfying, perfect after a day in the sun.
For those looking to customize their meal, a variety of add-ons—including grilled shrimp, blackened salmon, or seared tofu—are available.
- Seaside Citrus Salad: Mixed greens, orange segments, candied pecans, goat cheese
- Grilled Chicken Cobb Salad: Avocado, bacon, eggs, blue cheese
- Watermelon and Feta Salad: Watermelon, feta, mint, balsamic reduction
- Add-ons: Grilled shrimp, blackened salmon, seared tofu
Comparing Salad Options
| Salad | Main Ingredients | Protein Options |
| Seaside Citrus | Mixed greens, oranges, pecans, goat cheese | Grilled shrimp, seared tofu |
| Chicken Cobb | Chicken, avocado, bacon, eggs, blue cheese | Grilled salmon, chicken |
| Watermelon & Feta | Watermelon, feta, mint, balsamic | None by default, add-ons available |
Enjoying a salad at the Beachside Bistro and Bar means never sacrificing flavor for freshness or nutrition.
Hearty Sandwiches and Handhelds
Handhelds at Beachside Bistro and Bar are crafted for convenience and flavor, ensuring guests can enjoy a satisfying meal without missing a moment of the ocean breeze. Each sandwich and wrap is made to order, using high-quality ingredients and house-made spreads.
The Coastal Fish Sandwich is a must-try, featuring a flaky, beer-battered Gulf fish fillet, crisp lettuce, ripe tomato, and tangy tartar sauce, all nestled in a toasted brioche bun. The Southern Chicken Sandwich is equally tempting, with a buttermilk-fried chicken breast, spicy pickles, and a creamy slaw, creating a perfect balance of crunch and zest.
For vegetarians, the Portobello Mushroom Wrap offers a hearty yet healthy alternative, packed with grilled mushrooms, roasted peppers, spinach, and a zesty aioli.
Each sandwich is served with a choice of hand-cut fries, sweet potato wedges, or a fresh side salad, ensuring there’s a perfect pairing for every preference. Guests often rave about the Beachside Club, a triple-decker masterpiece stacked with turkey, ham, bacon, Swiss, cheddar, lettuce, and tomato—accented by a signature honey mustard sauce.
- Coastal Fish Sandwich: Beer-battered Gulf fish, tartar sauce, brioche bun
- Southern Chicken Sandwich: Fried chicken, spicy pickles, creamy slaw
- Portobello Mushroom Wrap: Grilled mushrooms, roasted peppers, spinach, aioli
- Beachside Club: Turkey, ham, bacon, Swiss, cheddar, lettuce, tomato, honey mustard
“Our sandwiches are designed for guests who want to savor every bite without sacrificing their view of the waves. Freshness and bold flavors are always at the forefront.” — Beachside Bistro Manager
Coastal Entrées: Savoring the Main Event
Entrées at Beachside Bistro and Bar capture the vibrant spirit of the Gulf Coast, highlighting the freshest local catches and time-honored Southern classics. Each dish is thoughtfully composed to deliver a satisfying and memorable main course, whether you’re seeking seafood, steak, or vegetarian fare.
The Blackened Redfish is a standout, served atop a bed of creamy cheese grits and finished with a drizzle of smoked tomato butter. This dish is both rich and comforting, with a hint of spice that lingers on the palate.
For those drawn to classic Southern flavors, the Low Country Shrimp and Grits offers plump Gulf shrimp sautéed with smoked sausage, peppers, and onions, all nestled in velvety stone-ground grits.
Steak lovers will appreciate the Grilled Ribeye, a perfectly marbled cut seasoned with house spices and served with garlic mashed potatoes and seasonal vegetables. Vegetarians have flavorful options as well, such as the Garden Vegetable Pasta, featuring fresh seasonal vegetables, basil pesto, and a touch of parmesan.
Entrée Highlights
- Blackened Redfish: Cheese grits, smoked tomato butter
- Low Country Shrimp and Grits: Gulf shrimp, sausage, peppers, onions, stone-ground grits
- Grilled Ribeye: Garlic mashed potatoes, seasonal vegetables
- Garden Vegetable Pasta: Seasonal vegetables, basil pesto, parmesan
| Entrée | Main Protein | Accompaniments |
| Blackened Redfish | Redfish | Cheese grits, smoked tomato butter |
| Low Country Shrimp & Grits | Gulf shrimp, sausage | Stone-ground grits, peppers, onions |
| Grilled Ribeye | Ribeye steak | Garlic mashed potatoes, vegetables |
| Garden Vegetable Pasta | Various seasonal vegetables | Basil pesto, parmesan |
Every entrée at Beachside Bistro and Bar is crafted to honor the flavors of the Gulf while appealing to a wide range of tastes and dietary needs.
Ocean-Fresh Seafood Selections
Seafood is the soul of Beachside Bistro and Bar, where each dish celebrates the abundance of the Gulf. The seafood selections are updated regularly to reflect the freshest catches, ensuring every plate bursts with vibrant flavors and pristine quality.
The Seafood Platter is a showstopper, featuring a generous array of fried shrimp, oysters, and fish alongside hush puppies and seasoned fries. For a lighter option, the Grilled Grouper is served with lemon-herb butter, sautéed asparagus, and jasmine rice, allowing the delicate flavor of the fish to shine.
The Bayou Seafood Pasta brings together shrimp, crab, and scallops in a creamy Cajun sauce over linguine, melding comfort with a touch of heat.
Raw bar enthusiasts will delight in the Oysters on the Half Shell, sourced fresh daily and served with classic mignonette and lemon. Each seafood dish is a tribute to the local waters and the talented fishermen who supply the restaurant.
- Seafood Platter: Fried shrimp, oysters, fish, hush puppies, fries
- Grilled Grouper: Lemon-herb butter, asparagus, jasmine rice
- Bayou Seafood Pasta: Shrimp, crab, scallops, Cajun cream sauce, linguine
- Oysters on the Half Shell: Fresh daily, classic mignonette, lemon
“We take pride in serving only the freshest seafood, delivered daily from local fishermen. Our menu is a love letter to the Gulf and its incredible bounty.” — Head Chef, Beachside Bistro and Bar
Delectable Desserts: Sweet Endings
No meal at Beachside Bistro and Bar is complete without sampling one of their irresistible desserts. Each confection is crafted in-house, blending traditional Southern recipes with creative twists that make for a truly indulgent finale.
The Key Lime Pie stands out for its tart, creamy filling atop a buttery graham cracker crust, finished with a cloud of whipped cream. This classic dessert is perfectly balanced and refreshingly light, ideal after a seafood feast.
The Chocolate Lava Cake is another favorite, offering a warm, gooey center that flows onto the plate with each forkful, paired with vanilla bean ice cream.
For those who prefer fruit-forward desserts, the Peach Cobbler features sweet, spiced peaches under a golden biscuit topping, served warm and à la mode. The Bananas Foster Bread Pudding is a decadent twist on a Southern staple, blending ripe bananas, caramel sauce, and a hint of rum for an unforgettable treat.
- Key Lime Pie: Tart lime filling, graham cracker crust, whipped cream
- Chocolate Lava Cake: Warm chocolate cake, flowing center, vanilla bean ice cream
- Peach Cobbler: Spiced peaches, biscuit topping, à la mode
- Bananas Foster Bread Pudding: Caramel, bananas, rum
Comparing Dessert Favorites
| Dessert | Main Flavor | Texture |
| Key Lime Pie | Lime, cream | Creamy, crumbly |
| Chocolate Lava Cake | Chocolate | Warm, gooey |
| Peach Cobbler | Peach, spice | Soft, biscuit-like |
| Bananas Foster Bread Pudding | Banana, caramel, rum | Moist, rich |
Each dessert is a celebration of Southern hospitality, offering a sweet send-off that lingers long after your meal.
Craft Cocktails and Refreshing Beverages
The bar at Beachside Bistro is renowned for its inventive cocktails and curated beverage list, making it the perfect spot to unwind and toast to another day in paradise. Whether you prefer a signature drink or a classic concoction, the beverage menu offers something for every taste.
The Beachside Breeze cocktail is a standout, featuring coconut rum, pineapple juice, and a splash of cranberry, garnished with a fresh pineapple wedge. The Orange Beach Margarita combines top-shelf tequila, orange liqueur, and house-made sour mix for a tart, refreshing sip that perfectly complements the coastal atmosphere.
For those seeking a non-alcoholic option, the Sunset Spritz blends fresh citrus juices, soda water, and a hint of mint.
The wine list is thoughtfully selected to pair seamlessly with both seafood and meat dishes, featuring varietals from around the world. Local craft beers are available on tap, offering a taste of Alabama’s burgeoning brewery scene.
Happy hour specials and seasonal drink menus keep the offerings fresh and exciting.
- Beachside Breeze: Coconut rum, pineapple juice, cranberry
- Orange Beach Margarita: Tequila, orange liqueur, house sour mix
- Sunset Spritz: Citrus juices, soda, mint (non-alcoholic)
- Local Craft Beers: Rotating Alabama selections on tap
“Our cocktails are crafted to capture the spirit of Orange Beach—refreshing, vibrant, and always a little unexpected.” — Lead Bartender, Beachside Bistro and Bar
Kids’ Menu and Family-Friendly Dining
Families are warmly welcomed at Beachside Bistro and Bar, where the kids’ menu ensures even the youngest diners have a delicious array of options. The kitchen takes care to prepare wholesome, flavorful meals that appeal to children while maintaining the quality and freshness that define the restaurant.
Popular choices include the Mini Cheeseburgers, served with hand-cut fries, and the Crispy Chicken Tenders with honey mustard dipping sauce. The Grilled Cheese Sandwich is made with buttery, toasted bread and gooey cheddar, while the Kid’s Fish Plate offers a mild, flaky fish fillet with a choice of sides.
Every kids’ meal includes a small drink and a scoop of vanilla ice cream for dessert, ensuring a sweet ending for little ones. High chairs, booster seats, and coloring sheets are provided to make family dining stress-free and enjoyable.
- Mini Cheeseburgers: Served with hand-cut fries
- Crispy Chicken Tenders: Honey mustard dipping sauce
- Grilled Cheese Sandwich: Toasted bread, melted cheddar
- Kid’s Fish Plate: Mild, flaky fish, choice of sides
Family Dining Amenities
- High chairs and booster seats available
- Coloring sheets and crayons for entertainment
- Kid-friendly staff and prompt service
With thoughtful amenities and a menu designed to please even picky eaters, the bistro makes family outings both fun and delicious.
Conclusion: The Beachside Bistro and Bar Experience
Dining at Beachside Bistro and Bar in Orange Beach is more than a meal—it’s an immersion into the flavors, sights, and sounds of the Gulf Coast. Every detail, from the carefully curated menu to the welcoming staff and the panoramic waterfront views, is designed to create a sense of relaxation and delight.
Guests return time and again not only for the exceptional food but for the atmosphere that makes every visit feel like a celebration.
The menu’s diversity ensures that there’s something for everyone, whether you’re a seafood enthusiast, a steak lover, a vegetarian, or a family with kids in tow. Signature starters, inventive salads, and hearty handhelds offer variety for every appetite, while the entrées and seafood selections showcase the very best of local ingredients.
Desserts and craft cocktails provide the perfect finishing touch, leaving guests with memories as sweet as the final bite.
From casual lunches with friends to special occasion dinners and sunset drinks by the shore, Beachside Bistro and Bar stands out as a culinary cornerstone in Orange Beach. Exceptional quality, creativity, and genuine hospitality make each visit unforgettable.
For those seeking the ultimate coastal dining experience, this beachfront bistro is truly a destination worth savoring—again and again.
