Nestled along the bustling Grand Strand, Beach Meats Myrtle Beach has become a culinary destination for locals and visitors seeking the freshest flavors on the coast. The restaurant’s menu is a vibrant showcase of the region’s rich bounty, offering everything from classic Southern barbecue to inventive seafood creations.
Whether you’re a seasoned foodie or simply craving a memorable meal with an ocean view, Beach Meats captures the spirit of Myrtle Beach with a blend of traditional recipes and innovative twists.
Every dish at Beach Meats reflects a commitment to quality. The chefs source ingredients directly from local fishermen and trusted regional farms, ensuring each plate bursts with freshness.
The atmosphere is equally inviting—sunlight streams through large windows, and the salt air mingles with the aroma of smoked meats and grilled seafood. Families gather for lively dinners, friends toast to summer evenings, and solo travelers find comfort in generous portions and friendly service.
It’s more than just a meal; it’s an experience that celebrates the vibrant culinary culture of South Carolina’s coast.
As you explore what makes the Beach Meats Myrtle Beach menu so exceptional, you’ll discover a harmonious blend of coastal inspiration, Southern hospitality, and creative flair. From signature starters to decadent desserts, each section of the menu offers something unique—making every visit a new adventure in taste.
Signature Starters: A Flavorful Beginning
The first moments at Beach Meats are defined by anticipation, as the aroma of freshly prepared appetizers wafts from the open kitchen. The starter menu is intentionally designed to set the tone for your dining experience, featuring a mix of coastal classics and inventive bites that highlight local ingredients.
Choices range from light and refreshing options to richer, more indulgent selections. Each dish is crafted to whet the appetite and open the senses to the flavors that follow.
Whether you crave the familiar or are eager to try something new, the starters deliver on every front.
A few standouts include:
- Lowcountry Shrimp Cocktail – Sweet local shrimp, chilled and served with a house-made tangy cocktail sauce
- Smoked Chicken Wings – Slow smoked, then flash-fried for a crispy finish, tossed in your choice of signature sauces
- Fried Green Tomatoes – Crispy cornmeal crust with a spicy remoulade dip
- Pimento Cheese Dip – Creamy, house-blended cheese served warm with toasted crostini
Chef’s Perspective
“Starters are more than a first bite—they’re a promise of what’s to come. We love to surprise guests with bold flavors rooted in tradition.”
– Chef Lauren, Beach Meats
The balance between classic Southern flavors and modern innovation is evident. For example, the smoked chicken wings reflect a deep respect for barbecue techniques, while the pimento cheese dip reimagines a beloved Southern staple.
Guests often find themselves lingering over starters, enjoying the communal nature of small plates before moving on to heartier fare.
Coastal Seafood Specialties
Set just steps from the Atlantic, Beach Meats honors its location with a menu brimming with fresh seafood. Sourced daily from local fisheries, these dishes celebrate the flavors of the coast while supporting the community’s fishermen.
The seafood section is a testament to both tradition and creativity. Simple preparations allow the natural sweetness of the catch to shine, while more elaborate recipes introduce bold seasonings and unexpected pairings.
Every plate tells a story of the sea.
Notable offerings include:
- Grilled Mahi-Mahi Tacos – Topped with pineapple slaw and chipotle aioli, served on warm corn tortillas
- Lowcountry Boil – A generous mix of shrimp, crab, sausage, corn, and potatoes simmered in aromatic spices
- Blackened Grouper – Served with Carolina gold rice and seasonal vegetables
- Classic Crab Cakes – Lump crab, minimal filler, with lemon-caper aioli
Sustainability Commitment
“We work closely with local boats to ensure our seafood is both fresh and responsibly caught. It’s a difference you can taste—and feel good about.”
– Manager, Beach Meats
Each seafood dish is prepared with respect for the ingredients and the environment. The Lowcountry Boil, for instance, is a communal feast echoing regional traditions, while the mahi-mahi tacos infuse a tropical twist that’s perfect for beachside dining.
The chefs’ commitment to sustainability means your meal is both delicious and conscientious.
BBQ and Smoked Meats: Heart of the Menu
At the heart of Beach Meats is a selection of barbecue and smoked meats that capture the essence of Southern comfort. The kitchen’s custom smoker works overtime, infusing each cut with layers of flavor that draw crowds all year long.
Guests are greeted by the unmistakable aroma of hickory and oak as they enter. The barbecue menu is a celebration of time-honored techniques, from slow-smoking to skillful seasoning.
Whether you prefer tender brisket or fall-off-the-bone ribs, there’s something for every carnivore.
- St. Louis Style Ribs – Dry-rubbed, smoked for hours, and finished with a tangy house barbecue sauce
- Pulled Pork Plate – Hand-shredded pork shoulder with Carolina gold sauce and classic sides
- Smoked Brisket – Sliced to order, served with pickles and jalapeño cornbread
- Half Chicken – Brined, smoked, then finished on the grill for a crispy skin
Comparing BBQ Favorites
| Item | Preparation | Signature Sauce |
| St. Louis Ribs | Dry-rub, slow-smoked | Sweet & Tangy Red |
| Pulled Pork | Low & slow, hand-shredded | Carolina Gold Mustard |
| Brisket | Texas-style, oak smoked | Smoky Chipotle |
The passion for barbecue at Beach Meats is palpable. Each bite offers a harmony of smoke, spice, and tenderness that speaks to the kitchen’s dedication.
The variety of sauces allows guests to tailor their experience, and the generous portions guarantee satisfaction.
For those new to Carolina-style barbecue, the pulled pork with its tangy gold sauce is a revelation. More adventurous diners might opt for the brisket, where a deep smoke ring and peppery crust showcase the pitmaster’s skill.
Southern Sides and Signature Salads
No meal at Beach Meats is complete without a selection of Southern-inspired sides and fresh salads. These accompaniments provide both comfort and contrast, rounding out the flavors on every plate.
The sides reflect the best of regional home cooking, with recipes handed down through generations. Meanwhile, the salads offer a lighter, refreshing counterpoint to the menu’s richer main courses.
Together, they create a well-balanced dining experience.
- Collard Greens – Simmered with smoked ham hock and a splash of hot vinegar
- Mac & Cheese – Creamy, baked, and topped with a golden cheddar crust
- Jalapeño Cornbread – Slightly spicy, served warm with honey butter
- Seasonal Mixed Greens Salad – Local greens, candied pecans, goat cheese, and a house-made vinaigrette
Classic vs. Creative Sides
| Classic Sides | Signature Salads |
| Collard Greens | Mixed Greens Salad |
| Mac & Cheese | Watermelon & Feta Salad |
| Cornbread | Blackened Shrimp Caesar |
The jalapeño cornbread is a guest favorite, offering a subtle heat that pairs beautifully with smoked meats. Collard greens, slow-cooked with love, capture the essence of Southern soul food.
For lighter fare, salads are elevated with toppings like grilled shrimp, seasonal fruits, or spiced pecans. These dishes ensure everyone—from the health-conscious to the comfort-seeker—finds something satisfying on the menu.
Sandwiches and Beach Baskets
For a casual yet satisfying option, the sandwiches and baskets at Beach Meats are a standout. These menu items are designed for those who want big flavor without the formality of a plated entrée.
Each sandwich is assembled on fresh-baked bread and piled high with premium ingredients. The baskets, meanwhile, offer a taste of the coast in a fun, approachable format—perfect for lunch or a laid-back dinner.
- BBQ Pulled Pork Sandwich – Topped with slaw and pickles, served on a brioche bun
- Fried Flounder Basket – Crispy fillets, hand-cut fries, and house tartar sauce
- Smoked Turkey Club – Layered with bacon, lettuce, tomato, and spicy mayo
- Beach Burger – 100% Angus beef, cheddar, lettuce, tomato, with special sauce
Tips for the Perfect Lunch
“Our baskets are made for sharing—or not! It’s all about big flavors, fresh bread, and a little bit of Myrtle Beach sunshine.”
– Head Server, Beach Meats
The BBQ pulled pork sandwich is a must-try, with its balance of smoky meat and tangy slaw. The fried flounder basket showcases the day’s local catch, batter-fried and served piping hot.
For those seeking a lighter meal, the smoked turkey club delivers robust flavor without the heaviness. The Beach Burger, meanwhile, is a crowd-pleaser, offering a classic taste with a gourmet twist.
Vegetarian and Lighter Fare
Beach Meats ensures that vegetarian and health-conscious diners enjoy the same level of creativity and satisfaction as everyone else. The menu features several thoughtfully prepared dishes that showcase the chef’s versatility and commitment to inclusivity.
Plant-forward options are never an afterthought here. Instead, they are crafted with the same attention to detail as the heartiest of meat plates, ensuring a delicious experience regardless of dietary preferences.
- Grilled Portobello Sandwich – Marinated and served with arugula, roasted peppers, and herb aioli
- Quinoa & Black Bean Bowl – Topped with avocado, sweet corn, and a citrus vinaigrette
- Seasonal Vegetable Plate – A rotating selection of the freshest local produce, simply prepared
- Watermelon & Feta Salad – With mint, toasted almonds, and a light honey dressing
Emphasizing Freshness
“Fresh, local veggies are the star of our lighter fare. We want every guest to feel welcome and satisfied, no matter what they crave.”
– Sous Chef, Beach Meats
The grilled portobello sandwich is a hearty alternative to traditional meat options, winning over even devoted carnivores. Grain bowls offer a satisfying medley of flavors and nutrients, ideal for those wanting a balanced meal.
Salads are thoughtfully composed, highlighting seasonal fruits and nuts for both crunch and sweetness. Meanwhile, the vegetable plate changes weekly, ensuring returning guests always have something new to try.
Desserts and After-Dinner Treats
A meal at Beach Meats wouldn’t be complete without indulging in one of their house-made desserts. The pastry team draws inspiration from Southern traditions and classic comfort sweets, offering something to satisfy every sweet tooth.
Desserts are made fresh daily, with a focus on both nostalgic flavors and new creations. Whether you’re celebrating a special occasion or simply ending your meal on a high note, these treats are sure to impress.
- Key Lime Pie – Tart and creamy, with a graham cracker crust
- Pecan Pie Brownie – Fudgy chocolate base topped with gooey pecan filling
- Classic Banana Pudding – Layers of vanilla wafers, fresh bananas, and whipped cream
- Seasonal Cobbler – Rotating fruits baked under a sweet biscuit topping, served warm with vanilla ice cream
Comparing Sweet Favorites
| Dessert | Main Flavors | Serving Style |
| Key Lime Pie | Citrus, Creamy | By the Slice |
| Pecan Pie Brownie | Chocolate, Nutty | Individual Square |
| Banana Pudding | Vanilla, Banana | Layered Glass |
| Seasonal Cobbler | Fruit, Biscuit | Warm, à la mode |
Perhaps the most beloved is the banana pudding, a dessert that evokes childhood memories for many Southern guests. The key lime pie stands out for its perfect balance of tartness and sweetness, making it a refreshing choice after a hearty meal.
For chocolate lovers, the pecan pie brownie is a decadent marriage of two classic desserts. The cobbler, always made with peak-season fruit, is a rotating special that encourages guests to come back and discover new flavors.
Family Platters and Group Dining
Beach Meats excels at group dining, offering family-style platters that make sharing easy and enjoyable. These generous portions are perfect for gatherings, celebrations, or simply a fun night out with friends.
The platters are inspired by the idea that food brings people together. Each features a curated selection of the restaurant’s most popular dishes, ensuring every guest finds something to love.
- Barbecue Feast Platter – Ribs, pulled pork, smoked chicken, and all the fixings
- Seafood Combo Platter – Shrimp, crab cakes, fried flounder, and hush puppies
- Southern Sides Sampler – Mac & cheese, collard greens, cornbread, and slaw
- Vegetarian Family Plate – Seasonal vegetable medley, quinoa salad, and cornbread
Making Memories Around the Table
“The best meals are shared with family and friends. Our platters are designed for laughter, storytelling, and good company.”
– Owner, Beach Meats
Guests appreciate the ease of ordering platters for a stress-free group experience. The barbecue feast, in particular, is a hit for those wanting to sample a bit of everything.
Sides are plentiful, ensuring no one leaves hungry.
For groups with dietary preferences, the vegetarian platter offers a vibrant, satisfying spread. The seafood combo allows everyone at the table to enjoy the best of Myrtle Beach’s coastal offerings, making it a favorite among visitors.
Conclusion: The Beach Meats Myrtle Beach Experience
Dining at Beach Meats Myrtle Beach is more than just a meal—it’s an invitation to savor the flavors and traditions of the Carolina coast. The menu’s breadth ensures that every craving is met, from the smoky depths of house-cured barbecue to the bright, briny notes of fresh seafood.
Each dish is a celebration of local ingredients and the rich culinary heritage that defines Myrtle Beach.
What truly sets Beach Meats apart is its dedication to hospitality and quality. The team’s passion for food is evident in every bite, whether you’re sharing a family platter or indulging in a decadent dessert.
The atmosphere is warm, welcoming, and infused with the energy of the coast—making it a favorite for both special occasions and everyday dining.
For those seeking a taste of Myrtle Beach’s vibrant food scene, Beach Meats offers a menu that is as diverse as it is delicious. Every visit brings the promise of discovery, community, and lasting memories.
Whether you’re a local or just passing through, the doors are always open, and the flavors are always unforgettable.
