Nestled along the shimmering coastline, Beach House Grille offers an exceptional culinary experience that perfectly blends fresh, locally sourced ingredients with coastal charm. Whether you’re seeking a leisurely brunch, a casual lunch, or a sophisticated dinner, the menu at Beach House Grille promises to satisfy every palate with a diverse selection of dishes inspired by the sea and the surrounding landscape.
The ambiance here complements the food beautifully, making it a favorite spot for locals and visitors alike who cherish quality, flavor, and a welcoming atmosphere.
From succulent seafood platters and vibrant salads to hearty sandwiches and indulgent desserts, the Beach House Grille menu reflects a commitment to both innovation and tradition. Each dish is thoughtfully crafted to highlight the freshest catches of the day and seasonal produce, ensuring a memorable dining experience.
Whether you’re craving the crispness of a freshly tossed salad or the richness of a perfectly grilled steak, the menu has been designed to cater to diverse tastes and dietary preferences.
Beyond just food, the Beach House Grille emphasizes the importance of pairing each meal with carefully selected beverages and offers options that suit every occasion—from family gatherings to intimate dinners.
With an inviting setting that captures the essence of coastal living, the menu here is more than just a list of dishes; it’s an invitation to savor the flavors and spirit of the beach.
Starters and Appetizers
The starters at Beach House Grille set the tone for a delightful meal with a variety of light and flavorful options designed to awaken the appetite. Each appetizer combines fresh ingredients with bold flavors, making them perfect for sharing or enjoying as a personal indulgence.
Guests can choose from an assortment of seafood-based starters that highlight the ocean’s bounty. From crispy calamari rings to chilled shrimp cocktails, the offerings are crafted to balance texture and taste expertly.
Vegetarian options are also thoughtfully included, featuring seasonal vegetables and house-made dips.
The starters menu is perfect for those who appreciate variety and freshness in smaller portions before their main course. The use of herbs, spices, and creative sauces enhances each dish, ensuring a memorable beginning to your Beach House Grille experience.
Popular Starters
- Calamari Fritti: Lightly battered, served with a tangy marinara and lemon aioli.
- Shrimp Cocktail: Chilled jumbo shrimp with classic cocktail sauce and horseradish.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs.
- Seasonal Vegetable Platter: Featuring fresh, crisp vegetables with a house-made hummus dip.
“Our appetizers are crafted to be a perfect introduction to the flavors of the sea, designed to excite your palate and complement the main courses.” – Executive Chef
Fresh Salads and Light Fare
For those seeking a lighter dining option without compromising flavor or satisfaction, the Fresh Salads and Light Fare section offers an array of vibrant, nutrient-packed dishes. These selections emphasize freshness, texture, and balance, making them ideal for a quick lunch or a refreshing starter.
The salads are made with crisp greens, ripe vegetables, and often feature house-made dressings that bring out the natural flavors of each ingredient. Proteins such as grilled chicken, shrimp, or tofu can be added to customize your meal to your liking.
Many of the salads incorporate superfoods and seasonal produce, reflecting the restaurant’s commitment to health-conscious dining. These dishes are perfect for guests who want to eat mindfully while enjoying the coastal ambiance.
Salad Highlights
| Salad | Main Ingredients | Protein Options | Calories (approx.) |
| Beach House Caesar | Romaine, parmesan, croutons, Caesar dressing | Grilled Chicken, Shrimp | 450-600 |
| Mango Avocado Salad | Mango, avocado, mixed greens, lime vinaigrette | Tofu, Grilled Shrimp | 350-500 |
| Quinoa Power Bowl | Quinoa, kale, roasted veggies, lemon tahini dressing | Chicken, Salmon | 500-650 |
- All dressings are made in-house daily using fresh herbs and natural ingredients.
- Gluten-free and vegan options are clearly marked for ease of selection.
Seafood Specialties
Seafood is at the heart of Beach House Grille’s menu, with a wide variety of dishes that celebrate the freshness and diversity of the ocean’s offerings. From classic grilled fish to innovative seafood stews, each item is prepared with an emphasis on quality and flavor.
The seafood specialties showcase sustainable sourcing practices, ensuring that each catch is responsibly harvested. This commitment not only supports local fishermen but also helps preserve marine ecosystems.
Whether you prefer delicate white fish, succulent shellfish, or hearty fish steaks, the menu delivers a satisfying experience that highlights the natural tastes of the sea, enhanced by complementary herbs, spices, and cooking techniques.
Signature Dishes
- Grilled Mahi Mahi: Served with pineapple salsa and coconut rice.
- Lobster Ravioli: Handmade pasta filled with fresh lobster, in a creamy tomato sauce.
- Seafood Cioppino: A traditional Italian-style seafood stew with clams, mussels, shrimp, and fish.
- Blackened Tuna Steak: Served with a mango-avocado salsa and black beans.
“Our seafood dishes are designed to capture the essence of the coast — fresh, flavorful, and sustainably sourced.” – Head Chef
Hearty Entrees
For those who desire a more substantial meal, the Hearty Entrees section offers a variety of robust dishes that satisfy hunger and comfort the soul. These options include premium cuts of meat, pasta, and inventive combinations that cater to diverse tastes.
The entrees are prepared with attention to detail, balancing rich flavors with complementary sides. The restaurant’s culinary team ensures each plate is a harmonious blend of textures and aromas, perfect for guests looking for a fulfilling dining experience.
From slow-cooked meats to pasta tossed in house-made sauces, the entrees are a testament to the restaurant’s dedication to quality and satisfaction.
Entree Selections
| Dish | Main Ingredients | Cooking Method | Price Range |
| Ribeye Steak | 16 oz ribeye, garlic butter, seasonal vegetables | Grilled | $28 – $35 |
| Chicken Marsala | Chicken breast, Marsala wine sauce, mushrooms, mashed potatoes | Sautéed | $22 – $27 |
| Seafood Linguine | Shrimp, scallops, linguine, white wine sauce | Tossed | $24 – $30 |
- Premium cuts are sourced from trusted local butchers ensuring freshness and quality.
- Vegetarian and gluten-free entrees are available upon request.
Sandwiches and Burgers
The Beach House Grille’s Sandwiches and Burgers section is perfect for those craving casual, satisfying meals with a coastal twist. Each sandwich is made with freshly baked bread and high-quality fillings meant to delight both the eye and the palate.
From classic cheeseburgers to seafood sandwiches, the variety ensures there is something for everyone. These dishes are ideal for a quick bite or a relaxed meal paired with the restaurant’s signature sides.
The sandwiches feature an array of toppings and condiments that enhance the flavor profiles, with options to customize based on dietary preferences or cravings.
Featured Burgers and Sandwiches
- Beach House Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, special sauce.
- Crab Cake Sandwich: Lump crab cake, remoulade sauce, lettuce, toasted brioche bun.
- Veggie Delight Wrap: Grilled vegetables, hummus, spinach, whole wheat wrap.
- Fish Tacos: Blackened fish, cabbage slaw, avocado crema, corn tortillas.
“Our sandwiches are crafted with the same attention to detail as our entrees, offering bold flavors in every bite.” – Kitchen Manager
Desserts and Sweet Treats
No meal is complete without indulging in something sweet, and the Desserts and Sweet Treats section at Beach House Grille offers a delightful conclusion to your dining experience. These desserts are crafted to provide a perfect balance of richness, freshness, and texture.
The dessert menu features both classic favorites and innovative creations, often incorporating seasonal fruits and house-made sauces. Whether you prefer creamy, fruity, or chocolaty desserts, there is an option to suit every sweet tooth.
Each dessert is presented with care, making it not only a treat for the taste buds but also for the eyes. These sweet endings are designed to linger in your memory long after the meal is over.
Popular Desserts
| Dessert | Main Ingredients | Description | Price |
| Key Lime Pie | Key lime, graham cracker crust, whipped cream | Tart and creamy with a crunchy base | $8 |
| Chocolate Lava Cake | Dark chocolate, molten center, vanilla ice cream | Warm, rich, and decadent | $9 |
| Seasonal Fruit Tart | Fresh fruit, custard, pastry shell | Light, fresh, and colorful | $7 |
- Gluten-free dessert options are available upon request.
- All desserts are made fresh daily by our pastry chef.
Beverages and Cocktails
Complementing the diverse menu at Beach House Grille is a thoughtfully curated selection of beverages and cocktails designed to enhance your dining experience. From refreshing non-alcoholic options to expertly crafted cocktails, the beverage menu caters to all preferences.
The cocktail list features coastal-inspired drinks that incorporate fresh fruits, herbs, and artisanal spirits. These beverages are perfect for pairing with dishes or simply enjoying while taking in the ocean breeze.
For those preferring something lighter or non-alcoholic, there are a variety of fresh juices, mocktails, and specialty coffees that offer unique flavors and refreshing qualities.
Signature Cocktails and Drinks
- Sunset Margarita: Tequila, fresh lime juice, agave, with a salted rim.
- Cucumber Mint Cooler: Vodka, cucumber, mint, soda water.
- Beach House Lemonade: Fresh lemonade with a hint of lavender and mint.
- Non-alcoholic Tropical Punch: Pineapple, orange, passion fruit, and grenadine.
“Our beverage program is designed to enhance the flavors of our dishes, offering a perfect balance of refreshment and complexity.” – Beverage Director
Whether you are celebrating a special occasion or simply enjoying a day by the sea, the Beach House Grille menu delivers a rich variety of options that cater to all tastes and preferences. From the first bite to the last sip, the focus is on quality, freshness, and a memorable dining atmosphere that invites you to savor every moment.
Every section of the menu has been thoughtfully crafted to ensure guests experience the best of coastal cuisine, whether through bold seafood flavors, fresh salads, or indulgent desserts. This attention to detail and commitment to excellence is what makes Beach House Grille a standout destination for food lovers seeking an authentic taste of the beach.
Whether you’re a seafood enthusiast, a health-conscious diner, or someone looking for a comforting meal, the Beach House Grille menu offers something special for everyone. Its blend of tradition, innovation, and local ingredients creates a culinary journey that reflects the vibrant spirit of the coast and the passion of those who prepare every dish.