Nestled in the heart of Anderson, South Carolina, B&B Restaurant has carved a niche for itself as a beloved dining destination that masterfully combines Southern charm with contemporary culinary flair.
Whether you’re a local resident or visiting the area, the restaurant’s menu offers a delightful journey through flavors that celebrate both tradition and innovation. From hearty breakfasts to sumptuous dinners, B&B Restaurant provides an inviting atmosphere where every dish tells a story of quality ingredients and thoughtful preparation.
This culinary haven prides itself on serving dishes that not only satisfy hunger but also create memorable dining experiences.
The menu at B&B Restaurant Anderson SC is thoughtfully curated, catering to diverse palates while maintaining a strong emphasis on fresh, local produce and time-honored recipes. With options that range from classic Southern comfort foods to modern twists on international favorites, the restaurant ensures that every visit brings something new and exciting.
Whether you’re in the mood for a perfectly seasoned steak, a vibrant salad, or a decadent dessert, the menu is designed to impress.
Beyond just the food, B&B Restaurant is committed to delivering exceptional service and a warm ambiance, making it a perfect spot for family dinners, romantic evenings, or casual lunches. The combination of a well-rounded menu and attentive hospitality makes dining here an experience worth savoring time and again.
Appetizers: The Perfect Start to Your Meal
The appetizer selection at B&B Restaurant is designed to whet your appetite with a variety of flavors and textures. Whether you prefer something light and fresh or rich and indulgent, the starters set the tone for a memorable meal.
Each appetizer is crafted with attention to detail, showcasing the restaurant’s commitment to quality.
From crispy fried green tomatoes to a vibrant shrimp cocktail, the appetizers celebrate both Southern classics and contemporary favorites. The kitchen uses fresh, locally sourced ingredients to ensure every bite bursts with flavor.
The balance between traditional recipes and modern culinary techniques is evident in this section of the menu.
Many guests praise the appetizers for their generous portions and inventive presentations, making them perfect for sharing or enjoying solo. The versatility of the starters means they pair well with a variety of drinks from the bar, enhancing the overall dining experience.
Popular Appetizer Options
- Fried Green Tomatoes: Slices of tart green tomatoes, breaded and fried to golden perfection, served with a tangy remoulade sauce.
- Shrimp Cocktail: Freshly peeled shrimp chilled and served with a zesty cocktail sauce, garnished with lemon wedges.
- Loaded Potato Skins: Crispy potato skins topped with cheddar cheese, bacon bits, and a dollop of sour cream.
- Spinach and Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, served warm with toasted pita bread.
“Starting your meal with one of B&B’s appetizers is like setting the stage for an unforgettable feast. Every bite teases the palate and promises more to come.” — Local Food Critic
Entrees: A Symphony of Flavors
The entrees at B&B Restaurant highlight the perfect fusion of Southern comfort and global influences. Each dish is carefully curated to offer a satisfying main course that can cater to different tastes and dietary preferences.
From succulent meats to vegetarian delights, the entree menu is both diverse and thoughtfully prepared.
The chefs emphasize slow-cooked techniques, fresh herbs, and bold spices to create dishes that are both hearty and nuanced. Whether craving a juicy steak or a fresh seafood plate, the menu offers something for everyone.
Attention to detail in plating and seasoning makes each entree a work of art.
Many entrees are accompanied by seasonal side dishes, which rotate based on the freshest available ingredients. This not only supports local farmers but also keeps the menu dynamic and exciting.
Featured Entrees
- Grilled Ribeye Steak: A 12-ounce ribeye, expertly grilled and served with garlic mashed potatoes and sautéed green beans.
- Blackened Catfish: Fresh catfish fillet seasoned with Cajun spices, served with rice pilaf and coleslaw.
- Vegetarian Pasta Primavera: Penne pasta tossed with seasonal vegetables, olive oil, and fresh herbs.
- Slow-Roasted Pork Shoulder: Tender pork cooked low and slow, paired with creamy grits and roasted carrots.
| Entree | Protein | Side Dishes | Preparation Style |
| Grilled Ribeye Steak | Beef | Garlic Mashed Potatoes, Sautéed Green Beans | Grilled |
| Blackened Catfish | Fish | Rice Pilaf, Coleslaw | Blackened |
| Vegetarian Pasta Primavera | Vegetarian | Seasonal Vegetables | Sautéed |
| Slow-Roasted Pork Shoulder | Pork | Creamy Grits, Roasted Carrots | Slow Roasted |
Breakfast Selections: Starting Your Day Right
B&B Restaurant’s breakfast menu is a celebration of hearty, wholesome dishes that cater to early risers and brunch lovers alike. With a focus on fresh ingredients and comforting flavors, the breakfast offerings provide a great way to energize your day.
The menu features traditional Southern breakfasts as well as creative options that lend a modern twist to classic dishes. Whether craving fluffy pancakes or savory omelets, guests can enjoy a satisfying start to their morning.
The breakfast is crafted to please both simple and adventurous palates.
Farm-fresh eggs, locally baked breads, and house-made preserves highlight the quality and care put into each breakfast dish. The ambiance during breakfast hours is bright and inviting, perfect for casual catch-ups or solo relaxation.
Signature Breakfast Dishes
- Buttermilk Pancakes: Light and fluffy pancakes topped with fresh berries and maple syrup.
- Southern Biscuits and Gravy: Flaky biscuits smothered in rich sausage gravy.
- Veggie Omelet: Eggs filled with sautéed peppers, onions, mushrooms, and cheddar cheese.
- Breakfast Burrito: Scrambled eggs, chorizo, cheese, and salsa wrapped in a warm tortilla.
“The breakfast at B&B is as comforting as a warm hug on a chilly morning—satisfying, fresh, and made with love.” — Regular Patron
Salads and Sides: Fresh and Flavorful Complements
To accompany main dishes or enjoy on their own, the salads and sides at B&B Restaurant provide light, refreshing, and flavorful options. They are crafted to balance out the richness of main courses and to add texture and color to the plate.
The salads showcase crisp, seasonal greens, fresh herbs, and house-made dressings that highlight the natural flavors of the ingredients. Side dishes range from classic Southern staples to inventive vegetable preparations, ensuring that there is something to complement every entree.
Most salads and sides are prepared daily with locally sourced produce, reinforcing the restaurant’s commitment to freshness and sustainability. These options not only round out a meal but can also be ordered as standalone items for lighter fare.
Popular Salads and Sides
- Classic Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and house Caesar dressing.
- Fried Okra: Crispy, golden-fried okra pieces, seasoned and served with a spicy aioli.
- Collard Greens: Slow-cooked greens with smoked ham hocks and a touch of vinegar.
- Sweet Potato Fries: Crispy on the outside, tender inside, lightly salted for perfect balance.
| Side Dish | Main Ingredients | Preparation |
| Classic Caesar Salad | Romaine, Parmesan, Croutons | Tossed with House Caesar Dressing |
| Fried Okra | Okra, Cornmeal, Spices | Fried to Crispy Perfection |
| Collard Greens | Collard Greens, Ham Hocks, Vinegar | Slow Cooked |
| Sweet Potato Fries | Sweet Potatoes, Salt | Baked or Fried |
Desserts: A Sweet Ending
The dessert menu at B&B Restaurant is an indulgent conclusion to any meal. Featuring a mix of Southern favorites and decadent treats, the dessert offerings are crafted to satisfy sweet cravings while providing a comforting sense of nostalgia.
Each dessert is made in-house, often using family recipes and seasonal ingredients to enhance flavors. From rich chocolate cakes to fresh fruit cobblers, the choices are varied and thoughtfully prepared.
Pairing desserts with coffee or a dessert wine is highly recommended for a complete experience. The restaurant’s commitment to quality extends to every last bite, ensuring guests leave with a smile.
Must-Try Desserts
- Pecan Pie: Classic Southern pie with a buttery crust and rich pecan filling.
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
- Peach Cobbler: Fresh peaches baked with a sweet biscuit topping, served warm.
- Banana Pudding: Creamy layers of vanilla pudding, bananas, and Nilla wafers.
“Dessert at B&B isn’t just a course—it’s the grand finale that leaves you savoring every moment and planning your next visit.” — Dessert Enthusiast
Beverage Offerings: Complement Every Dish
B&B Restaurant offers a carefully selected beverage menu that pairs perfectly with its food offerings. From handcrafted cocktails to locally brewed beers and fine wines, the drink selection is designed to enhance the overall dining experience.
The bar staff is well-trained in mixology, often recommending pairings based on guest preferences and meal choices. Non-alcoholic options include fresh juices, specialty coffees, and artisanal sodas, catering to all ages and tastes.
Seasonal drink specials highlight local flavors and innovative recipes, ensuring the beverage menu stays fresh and exciting alongside the food menu. Whether you prefer a robust red wine or a refreshing iced tea, B&B has something to quench your thirst.
Highlighted Beverages
- Signature Bourbon Smash: A refreshing blend of bourbon, mint, lemon, and simple syrup.
- Local Craft Beer Selection: Rotating taps featuring Anderson-area breweries.
- House Red and White Wines: Carefully chosen varietals to complement the menu.
- Freshly Brewed Iced Tea: Sweetened or unsweetened, made daily.
| Beverage | Type | Taste Profile | Recommended Pairing |
| Signature Bourbon Smash | Cocktail | Sweet, Citrusy, Minty | Grilled Ribeye Steak, Pork Shoulder |
| Local Craft Beer | Beer | Varies by Brewery | Blackened Catfish, Fried Okra |
| House Red Wine | Wine | Fruity, Medium Bodied | Slow-Roasted Pork, Ribeye Steak |
| Freshly Brewed Iced Tea | Non-Alcoholic | Light, Refreshing | All Dishes |
Special Dietary Options: Inclusive Dining for All
B&B Restaurant Anderson SC takes pride in accommodating guests with various dietary needs without compromising on flavor or quality. The menu includes options for vegetarians, gluten-sensitive diners, and those seeking lighter fare.
Clear labeling and knowledgeable staff ensure that guests can confidently select dishes that meet their dietary preferences. Many items can be customized, demonstrating the kitchen’s flexibility and commitment to guest satisfaction.
This inclusivity not only broadens the appeal of the restaurant but also reflects a modern approach to dining that respects individual health and lifestyle choices. Guests consistently appreciate the care taken to provide delicious and safe options.
Dietary-Friendly Menu Highlights
- Gluten-Free Grilled Chicken Salad: Fresh mixed greens topped with grilled chicken, nuts, and a gluten-free vinaigrette.
- Vegan Stir-Fry: Seasonal vegetables sautéed with tofu and a tangy soy-based sauce.
- Gluten-Free Pasta Primavera: Penne pasta made from rice flour with fresh vegetables and herbs.
- Low-Carb Ribeye Bowl: Grilled steak served over cauliflower rice with steamed vegetables.
“The ability to enjoy a meal without worry is priceless. B&B’s attention to special dietary needs truly sets them apart.” — Health-Conscious Diner
With a menu that expertly balances variety, quality, and creativity, B&B Restaurant Anderson SC stands out as a premier dining spot in the region. Every dish is a testament to the chefs’ passion and the restaurant’s dedication to providing memorable meals.
Whether you’re indulging in a rich dessert, savoring a perfectly grilled steak, or exploring fresh, healthy options, the experience is crafted to delight all your senses. The welcoming atmosphere, attentive service, and thoughtfully designed menu make B&B a go-to destination for locals and visitors alike.
The restaurant’s commitment to sourcing local ingredients and embracing seasonal changes ensures that the menu remains fresh and exciting year-round. This dynamic approach invites guests to return frequently, discovering new favorites alongside timeless classics.
B&B Restaurant is more than just a place to eat—it’s a culinary journey that celebrates the best of Anderson’s food culture with every bite.
Ultimately, whether you are seeking a casual lunch, a festive dinner, or a special treat, B&B Restaurant delivers an exceptional dining experience that leaves a lasting impression. The combination of diverse menu options, exceptional quality, and warm hospitality makes it a shining gem in Anderson’s vibrant food scene.
Make your next meal a celebration of flavor, community, and comfort at B&B Restaurant.
