Bayside Grille Kemah presents a thoughtfully curated menu that celebrates coastal flavors and Southern traditions. Each dish blends fresh ingredients with expert technique to craft memorable dining experiences.
Visitors can choose from a variety of starters, soups, salads, entrées, and decadent desserts.
From sunrise brunch to twilight cocktails, every moment at Bayside Grille is designed to delight the senses. The welcoming atmosphere, panoramic bay views, and attentive service form the perfect backdrop for gatherings of family, friends, or co-workers.
Menus evolve with the seasons, showcasing the best local produce and sustainable seafood.
Starters & Small Plates
Begin your meal with a selection of small plates, perfect for sharing or savoring solo. Our starters combine bold flavors, crisp textures, and house-made sauces.
Ideal for pairing with a signature cocktail or a glass of wine.
“Every bite of our appetizers tells a story of fresh Gulf seafood, local ranch produce, and creative flair.” – Executive Chef
Dish | Description | Price |
---|---|---|
Gulf Coast Shrimp Cocktail | Chilled shrimp with house-made cocktail sauce, lemon wedge, and microgreens. | $14.95 |
Bayou Crab Cakes | Pan-seared crab cakes, remoulade sauce, pickled veggies, and herb oil. | $16.50 |
Smoked Salmon Dip | Warm dill cream cheese dip, capers, toasted baguette slices. | $12.75 |
Fried Green Tomatoes | Crispy green tomatoes, goat cheese crumble, jalapeño ranch drizzle. | $10.95 |
Soups & Salads
Light and refreshing or warm and comforting, our soups and salads use crisp greens, seasonal produce, and rich proteins. Perfect as a starter or a light main course on balmy afternoons.
“Farm-to-table freshness shines in every bowl and plate.” – Kitchen Gardener
Item | Ingredients | Price |
---|---|---|
She-Crab Soup | Rich cream base, lump crab meat, sherry, chopped parsley. | $8.95 |
Bayside Caesar | Romaine, house Caesar dressing, shaved Parmesan, garlic croutons. | $9.50 |
Arugula & Pear Salad | Arugula, candied pecans, blue cheese, sliced pear, balsamic vinaigrette. | $11.25 |
Roasted Tomato Bisque | Slow-roasted tomato puree, basil oil, mascarpone swirl. | $7.95 |
Signature Entrees
Discover an array of main courses featuring the finest seafood, hand-cut steaks, and vegetarian creations. Each entrée is served with seasonal sides and garnishes that highlight local flavors.
“We strive for harmony between bold tastes and elegant presentation.” – Sous Chef
Entrée | Description | Price |
---|---|---|
Pan-Seared Redfish | Redfish fillet, lemon butter sauce, heirloom tomato relish, sautéed spinach. | $28.95 |
Grilled Ribeye | 12 oz. aged ribeye, garlic herb butter, truffle mashed potatoes, grilled asparagus. | $34.50 |
Jambalaya Risotto | Cajun-spiced risotto, andouille sausage, shrimp, bell peppers, Parmesan. | $24.75 |
Vegetable Tower | Layered grilled zucchini, eggplant, portobello, roasted red pepper coulis. | $22.95 |
Fresh From the Sea
The Gulf of Mexico’s bounty finds its way to your plate daily. Sustainable sourcing ensures vibrant flavors and responsible stewardship of marine ecosystems.
“Our commitment to sustainable seafood guides every selection.” – Seafood Specialist
Seafood Dish | Preparation | Price |
---|---|---|
Gulf Snapper | Blackened, mango salsa, coconut lime rice. | $29.95 |
Lobster Roll | Warm buttered bun, chilled lobster salad, tarragon aioli. | $26.50 |
Grilled Oysters | Six oysters, garlic herb butter, Parmesan crust. | $15.95 |
Seafood Platter | Fried shrimp, scallops, oysters, hushpuppies, cocktail sauce. | $32.75 |
Sides & Accompaniments
Choose from an array of classic and creative side dishes to complete your meal. Each side is prepared with fresh ingredients and seasoned to perfection.
Side | Details | Price |
---|---|---|
Truffle Fries | Crispy fries, truffle oil, Parmesan, parsley. | $6.95 |
Mac & Cheese | Three-cheese blend, toasted breadcrumb topping. | $7.50 |
Grilled Asparagus | Olive oil, lemon zest, sea salt. | $7.25 |
Sweet Corn Succotash | Corn, bell pepper, onion, herb butter. | $6.50 |
Signature Cocktails & Beverages
Crafted by expert mixologists, our cocktail menu features refreshing twists on classic favorites. Each drink pairs perfectly with Bayside Grille’s coastal cuisine.
Cocktail | Ingredients | Price |
---|---|---|
Bay Breeze | Vodka, cranberry juice, pineapple juice, lime wedge. | $10.95 |
Spicy Margarita | Tequila, lime juice, jalapeño syrup, salt rim. | $11.50 |
Ginger Collins | Gin, lemon juice, ginger syrup, club soda. | $10.25 |
Pineapple Mojito | Rum, mint, pineapple puree, soda water. | $11.75 |
Wine & Beer Selection
A thoughtfully selected wine list and rotating craft beers complement our menu. Guests will find red, white, rosé, and sparkling wines from around the world.
“Our wine curator seeks out small-batch producers and unique varietals.” – Sommelier
Beverage | Type | Price |
---|---|---|
2019 Napa Cabernet | Red, Full-bodied | $12/glass |
2021 Sonoma Chardonnay | White, Buttery | $11/glass |
Rosé d’Provence | Rosé, Crisp | $10/glass |
Local IPA | Beer, Hoppy | $7/pint |
Desserts
End your meal on a sweet note with handcrafted desserts. From rich chocolate creations to light sorbets, each offering balances flavor and texture beautifully.
“Our pastry chef combines passion and precision in every dessert.” – Pastry Chef
Dessert | Description | Price |
---|---|---|
Chocolate Lava Cake | Warm center, vanilla bean ice cream, raspberry coulis. | $8.95 |
Key Lime Pie | Tart lime filling, graham cracker crust, whipped cream. | $7.50 |
Seasonal Sorbet Trio | Mango, raspberry, and lemon sorbet, fresh mint. | $6.95 |
Banana Foster | Bananas in rum caramel, vanilla ice cream, pecan crumble. | $9.25 |
Brunch Offerings
Available Saturday and Sunday, brunch at Bayside Grille features morning favorites enhanced with coastal flair. From savory eggs benedict to sweet stuffed French toast, each dish is a celebration of daylight dining.
Brunch Item | Details | Price |
---|---|---|
Crab Cake Eggs Benedict | Two crab cakes, poached eggs, hollandaise, English muffin. | $16.95 |
Stuffed French Toast | Brioche, cream cheese filling, berry compote, powdered sugar. | $14.50 |
Bayside Omelet | Eggs, spinach, mushroom, smoked Gouda, breakfast potatoes. | $13.75 |
Avocado Toast | Sourdough, smashed avocado, chili flakes, poached egg. | $12.95 |
Private Events & Catering
Bayside Grille offers versatile private dining spaces for weddings, corporate gatherings, and celebrations. Customized menus ensure each event reflects personal tastes and themes.
“Our team collaborates with hosts to create seamless, unforgettable occasions.” – Events Coordinator
Catering services extend our signature cuisine to off-site venues. Select from buffet, family-style, or plated service options, complete with professional staff and full bar capabilities.
Location & Hours
Bayside Grille Kemah is located on the lively Kemah Boardwalk, overlooking Clear Lake Bay. Ample parking and easy access make it a destination for locals and visitors alike.
Day | Hours |
---|---|
Monday – Thursday | 11:00 AM – 10:00 PM |
Friday – Saturday | 11:00 AM – 11:00 PM |
Sunday | 9:00 AM – 9:00 PM |
Frequently Asked Questions
Guests often inquire about dietary accommodations, reservations, and parking. Here are answers to common queries.
Do you offer vegan or gluten-free options?
Yes. Several menu items can be modified to suit vegan or gluten-free diets.
Please inform your server of any dietary restrictions before ordering.
Is outdoor seating available?
Outdoor patio seating overlooks the bay. Reservations are recommended, especially on weekends and during events at the Kemah Boardwalk.
Can I bring a cake for a celebration?
You are welcome to bring a cake for special occasions. A service fee applies, and we will provide plates, forks, and custom cake-cutting service.
Contact & Reservations
For parties of six or fewer, walk-ins are welcome. To reserve tables or private rooms, call (281) 334-2000 or use our online booking system.
Join our mailing list to receive updates on seasonal menu changes, special events, and exclusive promotions. We look forward to welcoming you to Bayside Grille Kemah.