Bascom’s Chop House is renowned not only for its exceptional steaks and savory entrees but also for its decadent and thoughtfully curated dessert menu. The dessert offerings perfectly complement the rich flavors of the main courses, providing guests with a sweet finale that satisfies every craving.
Whether you’re a fan of classic desserts or drawn to innovative culinary creations, Bascom’s dessert menu offers a diverse selection designed to delight the senses and elevate the dining experience.
Each dessert is crafted with the finest ingredients, emphasizing quality and presentation. The menu balances timeless favorites with seasonal specials, ensuring that every visit provides something new and exciting.
From velvety chocolate indulgences to light and fruity options, Bascom’s desserts cater to a range of tastes and preferences, making it a destination for dessert lovers and casual diners alike. The atmosphere of Bascom’s Chop House, coupled with its exceptional service, ensures that the dessert experience is as memorable as the meal itself.
Classic Dessert Selections
The foundation of Bascom’s dessert menu lies in its classic offerings, which have become beloved staples among regular patrons. These desserts showcase timeless flavors and traditional techniques that appeal to those seeking comfort and familiarity.
Among the classics, the New York Cheesecake stands out as a creamy, luscious option that balances sweetness with a subtle tang. Made with a graham cracker crust and topped with fresh berries, it offers a harmonious blend of texture and flavor.
The cheesecake is a perfect conclusion to any meal, especially when paired with a rich espresso or a glass of dessert wine.
Another standout is the Chocolate Lava Cake, famous for its molten center and decadent chocolate intensity. Served warm, this dessert melts in your mouth, creating a luxurious experience for chocolate aficionados.
The cake is often accompanied by vanilla bean ice cream, which adds a cool contrast to the warm, gooey center.
For those who prefer something lighter, the classic Crème Brûlée delivers a delicate custard base topped with a perfectly caramelized sugar crust. The satisfying crack as you break through the caramelized top is matched by the creamy, silky texture beneath, creating an irresistible combination.
- New York Cheesecake with berry compote
- Warm Chocolate Lava Cake with vanilla bean ice cream
- Traditional Crème Brûlée with caramelized sugar topping
“The classics at Bascom’s are not just desserts, they are experiences that connect guests to the comforting essence of fine dining.” – Executive Pastry Chef
Seasonal and Specialty Desserts
Bascom’s dessert menu is dynamic, featuring seasonal selections that highlight fresh, locally sourced ingredients and innovative culinary techniques. These desserts change throughout the year, reflecting the best of each season’s bounty.
For fall, expect creations like the Spiced Pumpkin Tart, which marries the earthiness of pumpkin with warm spices such as cinnamon and nutmeg. Its flaky crust and smooth filling are often complemented by a dollop of whipped cream infused with vanilla bean.
This dessert captures the essence of the season and brings warmth to the palate.
During the spring and summer months, lighter options such as the Strawberry Rhubarb Crisp take center stage. This dessert balances tart rhubarb with sweet strawberries under a crunchy oat topping, providing a refreshing yet satisfying end to the meal.
A scoop of house-made vanilla ice cream often accompanies this dish, enhancing its appeal.
Winter specials might include a rich Chocolate Peppermint Mousse, combining the decadence of chocolate with a refreshing hint of peppermint. This dessert is both festive and indulgent, perfect for holiday celebrations or a cozy night out.
- Spiced Pumpkin Tart with vanilla bean whipped cream
- Strawberry Rhubarb Crisp with house-made vanilla ice cream
- Chocolate Peppermint Mousse with festive garnish
Seasonal Dessert Table Comparison
| Dessert | Season | Key Ingredients | Flavor Profile |
| Spiced Pumpkin Tart | Fall | Pumpkin, cinnamon, nutmeg, vanilla | Warm, earthy, spiced |
| Strawberry Rhubarb Crisp | Spring/Summer | Strawberries, rhubarb, oats, brown sugar | Sweet, tart, crunchy |
| Chocolate Peppermint Mousse | Winter | Chocolate, peppermint, cream | Rich, refreshing, festive |
Ice Cream and Sorbet Creations
For guests seeking a cooler, lighter sweet treat, Bascom’s Chop House offers an array of artisanal ice creams and sorbets. These are crafted in-house with premium ingredients, ensuring freshness and exceptional flavor.
The ice cream selection includes traditional favorites such as Vanilla Bean and Salted Caramel, alongside more adventurous flavors like Lavender Honey and Roasted Pistachio. Each variety is churned to a creamy perfection, providing a smooth and satisfying texture with every bite.
Sorbets provide a refreshing alternative, especially during warmer months. The menu frequently features options like Mango, Raspberry, and Cucumber Mint, which cleanse the palate and offer a burst of vibrant, natural fruit flavors without the richness of dairy.
Pairing suggestions encourage guests to combine these chilled desserts with complementary dishes or beverages. For example, the Lavender Honey Ice Cream pairs beautifully with a light lemon tart, while the Mango Sorbet is an excellent palate cleanser following richer entrees.
- Vanilla Bean Ice Cream
- Salted Caramel Ice Cream
- Lavender Honey Ice Cream
- Mango, Raspberry, and Cucumber Mint Sorbets
“Our ice creams and sorbets are designed to be a refreshing yet luxurious conclusion, highlighting seasonal ingredients and creative flair.” – Pastry Chef
Decadent Chocolate Desserts
Chocolate plays a starring role in several of Bascom’s most celebrated desserts. These offerings showcase the versatility of chocolate, from rich, intense dark varieties to smooth, milk chocolate blends.
The Chocolate Ganache Tart features a crisp pastry shell filled with a silky ganache made from high-quality dark chocolate. Topped with fresh raspberries and a dusting of powdered sugar, this dessert balances bitterness with fruity sweetness.
The texture contrasts between the firm crust and creamy ganache create a delightful mouthfeel.
Another highlight is the Chocolate Truffle Sampler, a curated selection of handcrafted truffles that vary in flavor and texture. Options might include sea salt caramel, espresso, and chili-infused dark chocolate.
This sampler is perfect for sharing or for those who want to sample a variety of tastes in one sitting.
For a warm indulgence, the Chocolate Soufflé rises beautifully and is served with a side of crème anglaise. This dessert is a testament to classic French technique and is ideal for those who appreciate a delicate yet intensely flavored chocolate treat.
- Chocolate Ganache Tart with raspberry garnish
- Chocolate Truffle Sampler featuring diverse flavors
- Warm Chocolate Soufflé with crème anglaise
Chocolate Dessert Flavor Profiles
| Dessert | Chocolate Type | Texture | Flavor Accents |
| Chocolate Ganache Tart | Dark Chocolate | Smooth, creamy | Raspberry, powdered sugar |
| Chocolate Truffle Sampler | Dark, Milk, Infused | Varied: creamy, fudgy | Sea salt caramel, espresso, chili |
| Chocolate Soufflé | Dark Chocolate | Light, airy | Crème anglaise sauce |
Fruit-Based Desserts
Bascom’s Chop House also excels in crafting fruit-centric desserts that emphasize natural sweetness and vibrant flavors. These options provide a refreshing contrast to heavier dishes and are ideal for those seeking a more delicate finish.
The Poached Pear is a signature dish, featuring ripe pears poached in red wine and spices such as star anise and cinnamon. Served with a drizzle of honey and a sprinkle of toasted almonds, this dessert is both elegant and satisfying.
Another popular choice is the Lemon Meringue Tart. The tartness of the lemon curd filling is perfectly balanced by the sweet, fluffy meringue topping.
The crisp pastry crust adds texture, making this dessert a multi-dimensional delight.
For a lighter option, the Mixed Berry Pavlova combines a crisp meringue shell with whipped cream and an assortment of fresh berries. This dessert is visually striking and offers a refreshing balance of sweetness and tartness.
- Poached Pear with red wine and spices
- Lemon Meringue Tart with crisp pastry
- Mixed Berry Pavlova with whipped cream
“Fruit-based desserts at Bascom’s are crafted to highlight purity of flavor and artistic presentation, making them as delightful to the eyes as to the palate.” – Head Pastry Chef
Cheese and Dessert Wine Pairings
To complement the desserts, Bascom’s Chop House offers expertly curated cheese and dessert wine pairings. These selections elevate the dining experience by combining flavors and textures that enhance one another.
The cheese board features a variety of artisanal cheeses, including creamy Brie, sharp aged Cheddar, and tangy Blue Cheese. These cheeses are paired with accompaniments such as honeycomb, dried fruits, and nuts, creating a balanced palate that pairs beautifully with sweet wines.
On the dessert wine front, options include a rich Port, a crisp Moscato, and a complex Sauternes. Each wine is selected to harmonize with different types of desserts, enhancing flavors without overpowering the dish.
Guests are encouraged to consult with the sommelier or server to find the perfect match, whether they prefer a pairing that contrasts or complements their dessert choice. These pairings provide a refined and luxurious conclusion to any meal at Bascom’s.
- Artisanal cheese board with Brie, Cheddar, Blue Cheese
- Accompaniments: honeycomb, dried fruits, nuts
- Dessert wines: Port, Moscato, Sauternes
Pairing Suggestions
| Dessert | Recommended Cheese | Dessert Wine |
| New York Cheesecake | Brie | Moscato |
| Chocolate Lava Cake | Blue Cheese | Port |
| Lemon Meringue Tart | Cheddar | Sauternes |
Custom Dessert Creations and Dietary Options
Bascom’s Chop House is committed to accommodating a variety of dietary needs and preferences without compromising on flavor or presentation. The kitchen works closely with guests to create custom desserts tailored to individual requirements.
Gluten-free desserts are available, such as flourless chocolate cake and almond-crusted fruit tarts, ensuring that guests with gluten sensitivities can indulge comfortably. Vegan options also feature prominently, with creations that use plant-based ingredients to achieve richness and texture comparable to traditional desserts.
Moreover, the pastry team welcomes special requests for celebrations, offering personalized cakes and plated desserts designed to mark memorable occasions. These custom creations reflect the same high standards of quality and artistry found throughout the menu.
- Gluten-free flourless chocolate cake
- Vegan almond-crusted fruit tart
- Custom celebration cakes and plated desserts
“Our goal is to ensure every guest can enjoy a dessert that delights their palate and respects their dietary needs, making each experience truly personalized.” – Pastry Team Lead
Conclusion
Bascom’s Chop House dessert menu stands as a shining example of culinary artistry and thoughtful hospitality. Each item reflects a dedication to quality ingredients, expert technique, and a deep understanding of flavor harmony.
Whether indulging in rich chocolate creations, savoring classic favorites, or exploring seasonal specialties, guests are treated to a dessert experience that is both satisfying and memorable.
The careful balance between tradition and innovation ensures that the dessert menu appeals to a wide range of tastes and preferences. Attention to detail—from presentation to pairing suggestions—further enhances the enjoyment of each dish.
Bascom’s commitment to accommodating dietary needs and customizing desserts demonstrates a guest-centered approach that elevates the overall dining experience.
Ultimately, the desserts at Bascom’s Chop House are more than just an end to the meal; they are a celebration of flavor, creativity, and culinary passion. Whether you are a longtime patron or a first-time visitor, the dessert menu promises to leave a lasting impression and a sweet desire to return.
