Barbecue is more than a method of cooking—it’s an experience, a celebration of flavor, and a gathering of community. At Bar B Que Shack, the menu is a mosaic of smoky aromas, tender meats, and classic sides that evoke the warmth of backyard gatherings and the tradition of Southern hospitality.
Every dish is crafted with passion, from slow-cooked ribs to tangy sauces, designed to satisfy both casual diners and barbecue aficionados alike. The menu strikes a balance between time-honored recipes and inventive twists, ensuring each visit brings new discoveries alongside comforting favorites.
Stepping through the doors of Bar B Que Shack, guests are greeted not only by the mouthwatering scent of hickory wood but also by a menu that reflects the rich tapestry of American barbecue culture. Each section showcases the dedication to quality, the commitment to locally sourced ingredients, and a flair for bold, unforgettable flavors.
Whether you crave tender brisket, crave-worthy sides, or innovative vegetarian options, there’s something to delight every palate. The menu invites guests to embark on a culinary journey—a feast for both newcomers and seasoned pitmasters.
Dive in, and savor the soul of barbecue, one plate at a time.
Signature Smoked Meats
The heart of Bar B Que Shack’s menu lies in its array of signature smoked meats. Each cut is hand-selected for quality, seasoned with house rubs, and smoked low and slow over hardwood for hours.
This meticulous process brings forth deep flavor and a melt-in-your-mouth texture that keeps guests coming back.
Brisket, ribs, pulled pork, and chicken headline the offerings, each prepared with a unique blend of spices and techniques. The brisket, with its signature bark and juicy interior, is a testament to patience and craftsmanship.
Ribs are smoked to perfection, balancing tenderness with just the right amount of chew, while pulled pork is infused with subtle sweetness and tang.
The meats are available as individual plates or in sampler platters, ideal for sharing and exploring the menu’s range. Many guests appreciate the attention to tradition—smoking times can range from 10 to 16 hours, ensuring every bite is infused with flavor.
- Texas-Style Brisket: Sliced thick, with a black pepper crust and smoky undertones.
- St. Louis Ribs: Meaty, with a caramelized glaze and just the right snap.
- Pulled Pork Shoulder: Slow-cooked, shredded, and layered with flavor.
- Hickory Smoked Chicken: Moist, with a crisped skin and subtle smokiness.
“We believe barbecue is an art form. Every brisket tells a story, every rib is a labor of love.” — Pitmaster Joe, Bar B Que Shack
House-Made Sauces and Rubs
No barbecue experience is complete without the perfect sauce or rub. At Bar B Que Shack, house-made sauces and custom spice rubs elevate each dish, offering variety and boldness while respecting the meat’s natural flavors.
Every sauce is crafted in-house, allowing for creativity and freshness in every bottle.
Guests can choose from a spectrum of sauces, ranging from sweet and tangy to fiery and bold. The classic Shack Sauce is a customer favorite, while the Carolina Gold and Spicy Chipotle varieties offer regional flair.
Each sauce is designed to complement, not overpower, the meats.
Rubs are tailored for each cut, with combinations of brown sugar, paprika, garlic, and secret spices. This attention to detail ensures the crust on every brisket or rib is packed with flavor and texture.
- Shack Sauce: Balanced sweetness and acidity, perfect for drizzling or dipping.
- Carolina Gold: Mustard-based, with a tangy bite and smooth finish.
- Spicy Chipotle: Smoky heat for those who crave an extra kick.
- Dry Rubs: Custom blends for beef, pork, and chicken, emphasizing natural flavors.
“Our sauces and rubs are made fresh weekly, using only the finest spices. It’s about honoring tradition and inviting our guests to find their favorite flavor.” — Chef Maria, Bar B Que Shack
Classic and Creative Sides
A great barbecue isn’t just about the meat—sides play a crucial role in rounding out the meal. At Bar B Que Shack, guests can pair their main dish with both classic barbecue sides and inventive twists on familiar favorites.
Each side is crafted to complement the robust flavors of smoked meats.
From creamy mac and cheese to vibrant coleslaw, every option is prepared fresh daily. The Shack’s baked beans are slow-simmered with bits of smoked pork, while the cornbread is golden and slightly sweet, perfect for soaking up sauce.
For those seeking something lighter, there are crisp salads and seasonal vegetable medleys. The kitchen often experiments with new recipes, introducing specials that reflect the bounty of local farms.
- Mac and Cheese: Rich, creamy, and topped with a crunchy breadcrumb crust.
- Baked Beans: Smoky, sweet, and loaded with tender pork.
- Crisp Slaw: Tangy, with a blend of red and green cabbage and house dressing.
- Cornbread: Moist, buttery, and slightly sweet.
Creative Side Specials
Specials rotate seasonally to keep the menu exciting. Past highlights have included roasted sweet potato salad, grilled street corn with cotija, and pickled vegetable medleys.
These creations showcase the kitchen’s commitment to innovation and seasonality.
“Our sides are designed to be just as memorable as our meats. We want every plate to feel like a complete, satisfying meal.” — Sous Chef Lena, Bar B Que Shack
Vegetarian and Vegan Options
Bar B Que Shack believes that barbecue should be inclusive, offering vegetarian and vegan options that capture the spirit of smoke and spice. These dishes are crafted with the same care and creativity as the traditional meat offerings.
The Smoked Jackfruit Sandwich is a standout, mimicking the texture and flavor of pulled pork while remaining entirely plant-based. Marinated and smoked over hickory, it’s topped with tangy slaw and served on a toasted bun.
Other popular choices include smoked portobello mushrooms, hearty bean chili, and grilled vegetable skewers. Each item is carefully balanced, ensuring no one misses out on the full barbecue experience.
- Smoked Jackfruit Sandwich: Pulled, sauced, and piled high with slaw.
- Portobello Mushroom Steaks: Marinated, grilled, and finished with fresh herbs.
- House Bean Chili: Rich with spices, beans, and seasonal vegetables.
- Grilled Veggie Skewers: A medley of local produce, brushed with garlic oil.
| Dish | Protein Source | Flavor Profile |
| Smoked Jackfruit Sandwich | Jackfruit | Sweet, smoky, tangy |
| Portobello Mushroom Steaks | Portobello Mushrooms | Earthy, savory |
| House Bean Chili | Beans | Spicy, rich |
Every vegetarian dish at Bar B Que Shack is a thoughtful celebration of fresh ingredients and bold flavors.
Signature Sandwiches and Combos
For guests seeking a hearty handheld meal, Bar B Que Shack’s signature sandwiches and combos deliver satisfaction in every bite. Each sandwich is piled high with house-smoked meats or plant-based fillings, served on fresh, locally baked buns.
The Brisket Melt layers thick slices of brisket with sharp cheddar, crispy onions, and tangy barbecue sauce. The Pulled Pork Classic is topped with creamy coleslaw and pickles, creating a perfect balance of flavors and textures.
Combo meals offer the flexibility to sample multiple menu items at once. Choose from a selection of meats, sides, and sauces to build a plate that suits your cravings.
These combinations are perfect for sharing or for those who want to experience the menu’s breadth.
- Brisket Melt: Brisket, cheddar, onions, Shack Sauce, on a toasted bun.
- Pulled Pork Classic: Pork, slaw, pickles, and Carolina Gold sauce.
- Chicken & Slaw: Smoked chicken, tangy slaw, and spicy chipotle mayo.
- Combo Platter: Choice of two meats, two sides, and sauce.
Sandwich Comparisons
| Sandwich | Main Protein | Signature Sauce |
| Brisket Melt | Beef Brisket | Shack Sauce |
| Pulled Pork Classic | Pulled Pork | Carolina Gold |
| Chicken & Slaw | Smoked Chicken | Spicy Chipotle Mayo |
“Our sandwiches are built for flavor and for sharing—a true taste of what makes barbecue special.” — Manager Alex, Bar B Que Shack
Family-Style Feasts and Catering
Bar B Que Shack is renowned for its family-style feasts and flexible catering options. These offerings are perfect for gatherings of all sizes, from casual family dinners to large celebrations and corporate events.
Each feast is designed to bring people together around the table.
Family platters feature generous portions of smoked meats, classic sides, and an assortment of house-made sauces. The platters are customizable, allowing groups to mix and match their favorite proteins and accompaniments.
Catering services extend the restaurant experience to offsite events. From full-service setups to convenient drop-off packages, the catering team ensures every detail is handled with care and professionalism.
- Family Feast Platter: Choice of three meats, three sides, and cornbread.
- Party Packs: Pre-set combinations for 10, 20, or 50 guests.
- Catering Trays: Meats by the pound, sides by the quart, and sauce assortments.
- Custom Menus: Tailored selections for dietary needs and event themes.
Comparing Family-Style Options
| Package | Meat Options | Side Options | Best For |
| Family Feast | 3 choices | 3 choices | Small families |
| Party Pack | 2-4 choices | 2-4 choices | Groups, celebrations |
| Catering Tray | Customizable | Customizable | Events, corporate |
“We want every event to feel like a backyard barbecue—relaxed, abundant, and memorable.” — Events Coordinator Dana, Bar B Que Shack
Seasonal Specials and Limited-Time Offerings
To keep the menu fresh and exciting, Bar B Que Shack introduces seasonal specials and limited-time offerings throughout the year. These dishes showcase the creativity of the culinary team and take advantage of peak-season ingredients from local farms.
Spring might bring smoked lamb with mint chimichurri, while summer features grilled peach salad and spicy corn ribs. Autumn menus highlight roasted root vegetables and applewood-smoked turkey, while winter’s specials offer comfort with smoked chili and bourbon-glazed ham.
The rotating specials encourage guests to try new flavors and revisit old favorites, ensuring there’s always something new to discover. Many regulars eagerly anticipate these offerings, which often sell out quickly due to their popularity.
- Spring: Smoked lamb, asparagus salad, lemon-herb chicken.
- Summer: Peach-glazed ribs, grilled corn, strawberry shortcake.
- Autumn: Applewood turkey, sweet potato casserole, pumpkin pie.
- Winter: Smoked chili, bourbon-glazed ham, pecan bread pudding.
Specials at a Glance
| Season | Main Special | Signature Flavor |
| Spring | Smoked Lamb | Herbaceous, smoky |
| Summer | Peach-Glazed Ribs | Sweet, tangy |
| Autumn | Applewood Turkey | Fruity, savory |
| Winter | Bourbon-Glazed Ham | Rich, smoky, sweet |
“Our seasonal specials let us experiment, surprise our guests, and celebrate the best of each season.” — Executive Chef Lee, Bar B Que Shack
Desserts and Sweet Treats
No meal at Bar B Que Shack is complete without a taste of something sweet. The dessert menu features both classic Southern treats and inventive creations, all made in-house with real ingredients and a dash of nostalgia.
The signature banana pudding is a perennial favorite, layered with vanilla wafers and topped with whipped cream. Pecan pie, a nod to tradition, features a flaky crust and a rich, caramelized filling.
For those who crave a modern twist, the kitchen offers smoked chocolate bread pudding and sweet cornbread with honey butter.
Daily specials highlight seasonal fruits, from strawberry shortcakes in summer to spiced apple crisps in autumn. Every dessert is crafted to provide a satisfying finish to your barbecue feast, whether you’re dining in or taking a slice to go.
- Banana Pudding: Creamy, layered, and topped with fresh bananas.
- Pecan Pie: Rich, nutty, and perfectly sweet.
- Smoked Chocolate Bread Pudding: Warm, decadent, and subtly smoky.
- Sweet Cornbread with Honey Butter: Simple, comforting, and just the right amount of sweet.
“Dessert is our way of saying thank you—an invitation to linger, savor, and make memories.” — Pastry Chef Morgan, Bar B Que Shack
Conclusion
Bar B Que Shack’s menu is a tribute to the enduring appeal of barbecue, blending tradition and innovation to create a dining experience that resonates with every guest. With its expertly smoked meats, house-crafted sauces, and thoughtful sides, the menu offers something for everyone—regardless of dietary preference or appetite.
Vegetarians and vegans find flavorful options, while meat lovers revel in the depth of smoke and spice. Seasonal specials and creative desserts invite guests to return again and again, exploring new flavors and revisiting old favorites.
Every dish at Bar B Que Shack reflects a commitment to quality, community, and the joy of sharing a meal. The warm, inviting atmosphere is matched by a menu that celebrates the best of barbecue culture—generosity, creativity, and the simple pleasure of good food.
Whether you’re gathering for a family feast, grabbing a quick sandwich, or indulging in a sweet treat, there’s a sense of welcome and abundance in every bite. The Bar B Que Shack menu is more than a list of dishes—it’s an invitation to savor, celebrate, and create lasting memories around the table.
