Bandoleros Mexican Grill in Concord offers a vibrant culinary experience that captures the essence of authentic Mexican flavors with a modern twist. Known for its inviting atmosphere and fresh ingredients, Bandoleros has become a local favorite for those seeking hearty, flavorful meals that celebrate Mexico’s rich food heritage.
Whether you’re craving traditional tacos, sizzling fajitas, or innovative fusion dishes, the menu at Bandoleros Mexican Grill presents an array of options designed to satisfy every palate and occasion.
Visitors appreciate not only the variety but also the quality of each dish, with many items prepared from scratch using time-honored recipes and fresh, locally sourced produce. The restaurant’s commitment to authenticity is evident in every bite, from the perfectly seasoned meats to the vibrant salsas and handmade tortillas.
The menu is thoughtfully crafted to cater to both casual diners and those looking for a more refined Mexican dining experience.
Whether you are a longtime fan of Mexican cuisine or exploring it for the first time, the Bandoleros Mexican Grill Concord menu offers a delightful journey through bold flavors and comforting dishes. Each section of the menu highlights different aspects of Mexican culinary traditions, making it easy to find something that suits your taste and dietary preferences.
Prepare to indulge in a feast of colors, textures, and aromas that define this beloved kitchen.
Appetizers and Starters
The appetizers at Bandoleros Mexican Grill set the perfect tone for the meal, offering a variety of classic and inventive starters that awaken the appetite. These dishes are designed to be shared or enjoyed individually, providing a flavorful introduction to the authentic Mexican experience.
From crispy chips paired with freshly made guacamole to savory quesadillas bursting with cheese and seasoned meats, the starters emphasize freshness and bold seasoning. Many appetizers also incorporate traditional Mexican ingredients such as cactus (nopal), chorizo, and roasted peppers to deliver a truly genuine taste.
Whether you prefer something light like a ceviche or crave a hearty plate of nachos loaded with toppings, the appetizers provide something for every craving. The use of house-made salsas and freshly pressed lime juice adds brightness and complexity to each dish.
Popular Starter Options
- Classic Guacamole: Made fresh daily with ripe avocados, cilantro, onions, and a hint of jalapeño for subtle heat.
- Quesadilla de Pollo: Grilled chicken and melted cheese folded in a warm tortilla, served with sour cream and salsa roja.
- Elote Corn Cups: Roasted Mexican street corn mixed with mayonnaise, cotija cheese, lime, and chili powder.
- Chorizo Nachos: Tortilla chips layered with spicy chorizo, melted cheese, jalapeños, and pico de gallo.
“Our appetizers are crafted to honor traditional Mexican flavors while inviting guests to share and savor every bite.” – Executive Chef at Bandoleros
Tacos – The Heart of the Menu
Tacos represent the soul of Mexican street food, and Bandoleros Mexican Grill Concord celebrates them with an extensive selection that showcases regional diversity and fresh ingredients. The taco offerings range from classic carne asada to innovative vegetarian and seafood options.
Each taco is served on handmade corn or flour tortillas, allowing diners to customize their meal with a variety of house-made salsas and toppings. The meats are marinated with authentic spices, grilled to perfection, and paired with complementary garnishes that elevate the flavor profiles.
For those seeking something beyond the traditional, the menu includes unique fillings such as grilled shrimp with chipotle aioli and roasted cactus with poblano peppers. This blend of classic and contemporary takes ensures there is something for everyone.
Taco Varieties and Highlights
| Taco Type | Main Ingredients | Recommended Sauce |
| Carne Asada | Grilled beef, cilantro, onions | Salsa Verde |
| Al Pastor | Marinated pork, pineapple, onions | Chipotle Salsa |
| Vegetarian | Roasted cactus, poblano peppers, cheese | Tomatillo Salsa |
| Grilled Shrimp | Shrimp, cabbage slaw, chipotle aioli | Avocado Crema |
- All tacos are served with a side of lime wedges and pickled jalapeños.
- Gluten-free options are available upon request by choosing corn tortillas.
Entrées and Main Dishes
The main dishes at Bandoleros Mexican Grill go beyond tacos, offering a range of hearty entrées that showcase the depth and variety of Mexican cuisine. These dishes often feature slow-cooked meats, vibrant sauces, and side accompaniments that complete the meal.
Popular entrées include classics like fajitas, enchiladas, and carne guisada—each prepared with attention to detail and a balance of traditional and contemporary flavors. The use of fresh herbs and spices ensures that every plate bursts with authentic taste.
Vegetarian and seafood options are thoughtfully integrated into the menu, providing balanced meals that cater to diverse dietary needs. Sides such as Mexican rice, refried beans, and fresh vegetables complement the entrées perfectly.
Signature Entrée Choices
- Fajitas de Pollo o Res: Sizzling grilled chicken or steak served with sautéed onions, bell peppers, and warm tortillas.
- Enchiladas Verdes: Corn tortillas filled with cheese and chicken, topped with tangy green tomatillo sauce and crema.
- Carne Guisada: Tender beef stew slow-cooked in a rich, spiced gravy, served with rice and beans.
- Pescado a la Veracruzana: Fresh fish fillet topped with a tomato, olive, and caper sauce, accompanied by seasonal vegetables.
“Our entrées are designed to bring comfort and celebration to every table, combining time-honored recipes with fresh, local ingredients.” – Bandoleros Head Chef
Sides and Accompaniments
Sides at Bandoleros Mexican Grill are more than just add-ons; they are integral to the dining experience, offering complementary flavors and textures that elevate the main dishes. These accompaniments balance spice, richness, and freshness in every meal.
Traditional Mexican staples such as rice and beans appear alongside innovative options like esquites (Mexican street corn salad) and fresh salsas. Many sides are prepared daily to ensure maximum flavor and freshness.
The menu also provides options for those with dietary restrictions, including vegan and gluten-free sides, making it easy to customize your meal while maintaining authenticity.
Popular Side Dishes
- Mexican Rice: Fluffy, seasoned rice cooked with tomato and aromatic spices.
- Refried Beans: Creamy pinto beans mashed and cooked with traditional seasonings.
- Esquites: Roasted corn kernels mixed with mayo, lime, cheese, and chili powder.
- Fresh Pico de Gallo: A refreshing blend of tomatoes, onions, cilantro, and jalapeños.
| Side Dish | Vegetarian | Gluten-Free |
| Mexican Rice | Yes | Yes |
| Refried Beans | Yes | No (contains lard) |
| Esquites | Yes | Yes |
| Pico de Gallo | Yes | Yes |
Beverages and Cocktails
Bandoleros Mexican Grill offers a diverse beverage menu that complements its flavorful dishes with traditional Mexican drinks and creative cocktails. Whether you prefer something refreshing, sweet, or spirited, the beverage selection enhances the dining experience.
Non-alcoholic options include aguas frescas made from fresh fruit, horchata, and classic Mexican sodas. For those seeking an adult beverage, the bar serves signature margaritas, craft beers, and specialty cocktails that highlight Mexican spirits like tequila and mezcal.
The bartenders at Bandoleros are skilled in crafting drinks that balance flavor and presentation, making the beverage menu a popular aspect of the restaurant’s appeal.
Featured Drinks
- Classic Margarita: Tequila, triple sec, fresh lime juice, served on the rocks with a salted rim.
- Horchata: A creamy, sweet rice-based drink flavored with cinnamon and vanilla.
- Paloma: Tequila mixed with grapefruit soda and a splash of lime, served over ice.
- Aguas Frescas: Seasonal fresh fruit waters such as watermelon, hibiscus, or tamarind.
“Our bar selections are designed to bring a festive spirit to every meal, whether guests prefer traditional flavors or innovative twists.” – Bar Manager
Desserts
The dessert offerings at Bandoleros Mexican Grill provide a sweet conclusion to the meal, featuring classic Mexican sweets as well as house-made specialties. Each dessert balances rich flavors with traditional ingredients, making them both comforting and indulgent.
Popular options include churros dusted with cinnamon sugar, flan with caramel sauce, and tres leches cake—a moist sponge cake soaked in three kinds of milk. These desserts are perfect for sharing or enjoying individually after the main course.
Many desserts are prepared fresh daily, showcasing the kitchen’s dedication to quality and authenticity. The menu also includes lighter options like fresh fruit with tajín for those seeking a refreshing finish.
Sweet Favorites
- Churros: Crispy fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce.
- Flan: Creamy caramel custard with a silky texture and rich flavor.
- Tres Leches Cake: Soft sponge cake soaked in evaporated, condensed, and heavy cream, topped with whipped cream.
- Seasonal Fresh Fruit: Served with a sprinkle of tajín chili powder for a sweet and spicy kick.
| Dessert | Calories (Approx.) | Gluten-Free |
| Churros | 450 | No |
| Flan | 320 | Yes |
| Tres Leches Cake | 520 | No |
| Seasonal Fresh Fruit | 150 | Yes |
Family and Group Dining Options
Bandoleros Mexican Grill recognizes the importance of community and shared meals, offering family-style platters and group dining packages that make celebrations and gatherings special. These options provide convenience and variety, allowing everyone to sample a range of dishes.
Designed to accommodate different group sizes, the platters combine favorites from tacos, entrées, and sides, ensuring a satisfying and well-rounded meal. This approach fosters a convivial dining atmosphere where guests can enjoy multiple flavors together.
The restaurant also offers customizable group menus for events and parties, with attentive service to handle specific needs and preferences. This flexibility makes Bandoleros a popular choice for birthdays, office lunches, and festive occasions.
Sample Family Platter
- Assorted Tacos: Carne asada, al pastor, and grilled chicken tacos served with tortillas and toppings.
- Fajita Mix: Grilled steak and chicken with sautéed peppers and onions.
- Sides: Mexican rice, refried beans, and esquites.
- Dessert: Choice of churros or flan for the table.
“Our family-style options are crafted to bring people together around the table, sharing not only food but memorable moments.” – General Manager
Conclusion
The Bandoleros Mexican Grill Concord menu is a vibrant celebration of Mexican cuisine that skillfully blends authenticity with innovation. Each section of the menu offers thoughtfully prepared dishes, from flavorful appetizers to rich entrées, refreshing beverages, and indulgent desserts.
The commitment to fresh ingredients and traditional cooking methods ensures that every bite delivers a genuine taste of Mexico.
Whether dining solo, with family, or in a large group, Bandoleros provides options that suit diverse preferences and dietary needs. Its inviting atmosphere, combined with an extensive menu, makes it an ideal destination for both casual meals and special occasions.
The attention to detail in every dish and the warm hospitality create a memorable dining experience that keeps guests returning.
For those seeking a place where bold flavors meet quality and tradition, Bandoleros Mexican Grill in Concord stands out as a culinary gem. Its menu reflects a passion for Mexican cooking and a desire to share that passion with the community.
From the first appetizer to the last dessert, every element of the meal is designed to delight the senses and nourish the soul.
