Baltimore House offers a distinctive culinary experience that captures the vibrant spirit and rich heritage of Baltimore’s food culture. Known for its creative approach to traditional dishes, the menu at Baltimore House is a celebration of fresh, local ingredients combined with innovative cooking techniques.
Whether you’re a fan of seafood, comfort food, or contemporary American cuisine, the menu provides something that appeals to every palate. Each dish tells a story, blending the city’s maritime roots with modern gastronomy to create flavors that are both familiar and exciting.
The atmosphere at Baltimore House enhances the dining experience, inviting guests to savor carefully crafted meals in a welcoming, stylish setting. From casual lunches to elegant dinners, the menu adapts with the seasons, ensuring that every visit offers something new to discover.
Attention to detail is evident not only in the food but also in the thoughtfully curated beverages and desserts, making Baltimore House a destination for those who appreciate culinary excellence. Exploring this menu means embarking on a flavorful journey through Baltimore’s culinary landscape.
Starters and Small Plates
The starters at Baltimore House set the tone for the meal with an enticing array of small plates designed to awaken the palate. These dishes emphasize bold flavors and fresh ingredients, perfect for sharing or enjoying as a light introduction.
The menu showcases a mix of classic Baltimore-inspired appetizers and inventive new creations that highlight the chef’s skill and creativity.
A standout starter is the Chesapeake Crab Cake, featuring locally sourced crab meat blended with subtle herbs and spices, lightly fried to achieve a crisp golden crust. This dish exemplifies the menu’s commitment to quality and authenticity.
Another popular choice is the Roasted Beet Salad, which balances the earthiness of beets with tangy goat cheese and toasted pecans, drizzled with a honey-mustard vinaigrette.
Vegetarian options are thoughtfully incorporated, such as the Grilled Asparagus with lemon aioli and shaved Parmesan. The starters menu is rounded out by a selection of artisanal breads served with whipped herb butter and olive tapenade, ideal for those who prefer a simple yet flavorful beginning.
Highlights of Starters
- Chesapeake Crab Cake: Fresh local crab, light seasoning, golden crust
- Roasted Beet Salad: Beets, goat cheese, pecans, honey-mustard vinaigrette
- Grilled Asparagus: Lemon aioli, Parmesan, vegetarian-friendly
- Artisanal Bread Basket: Herb butter, olive tapenade
“The starters at Baltimore House perfectly capture the essence of Baltimore’s culinary tradition, blending fresh local ingredients with innovative flavors.”
Signature Entrees
The signature entrees at Baltimore House define the restaurant’s identity, showcasing dishes that are both hearty and sophisticated. These plates are designed to satisfy a range of tastes, offering everything from fresh seafood to expertly prepared meats.
Each entree is crafted with an emphasis on balance, texture, and depth of flavor.
One of the most beloved dishes is the Pan-Seared Rockfish, a regional favorite that is served with a vibrant corn and tomato succotash. This entree highlights the delicate texture of the fish, complemented by the sweet and savory accompaniments.
For meat lovers, the Slow-Roasted Pork Shoulder stands out, braised to perfection and served with a side of creamy mashed potatoes and seasonal vegetables.
Vegetarian diners can enjoy the Wild Mushroom Risotto, which combines a medley of mushrooms with Arborio rice and a touch of truffle oil to create a rich and comforting dish. The entrees are thoughtfully paired with house-made sauces and garnishes that enhance the natural flavors of each main ingredient.
Entree Options at a Glance
| Dish | Main Ingredients | Accompaniments |
| Pan-Seared Rockfish | Fresh rockfish fillet | Corn & tomato succotash |
| Slow-Roasted Pork Shoulder | Pork shoulder, herbs | Mashed potatoes, seasonal vegetables |
| Wild Mushroom Risotto | Mushrooms, Arborio rice, truffle oil | Parmesan cheese |
Each entree is prepared with care to ensure that the quality and freshness of the ingredients shine through, making every dish memorable.
Seafood Specialties
Baltimore House pays homage to its coastal heritage with a variety of seafood dishes that celebrate the bounty of the Chesapeake Bay. The menu offers both traditional and contemporary seafood preparations, making it a must-visit for seafood enthusiasts.
Freshness and sustainability are key priorities in sourcing the fish and shellfish featured on the menu.
The Maryland Blue Crab is featured prominently, prepared in multiple ways including the classic crab cake and the lesser-known but equally delicious crab imperial. The Crab Imperial offers a rich blend of crab meat with a creamy, buttery sauce, baked to golden perfection.
Other seafood highlights include the Steamed Clams served with garlic butter and herbs, and the Grilled Shrimp Skewers marinated in a zesty citrus glaze.
For those seeking lighter fare, the Ceviche made from locally caught fish is a refreshing choice, with bright lime juice and fresh cilantro providing a perfect balance of flavors. These dishes exemplify the restaurant’s dedication to freshness and regional cuisine.
Seafood Menu Features
- Maryland Blue Crab: Crab cakes, crab imperial
- Steamed Clams: Garlic butter, herbs
- Grilled Shrimp Skewers: Citrus marinade
- Fresh Fish Ceviche: Lime juice, cilantro
“Baltimore House’s seafood menu is a true celebration of the Chesapeake Bay’s greatest gifts, prepared with care and respect for tradition.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Baltimore House has curated a selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are designed to appeal not only to those with dietary restrictions but to anyone seeking wholesome, delicious meals with a focus on fresh produce.
The Quinoa and Roasted Vegetable Bowl is a standout vegan option that combines nutrient-rich quinoa with seasonal roasted vegetables, drizzled with a tangy tahini dressing. The menu also features a hearty Vegan Lentil Stew, slow-cooked with root vegetables and aromatic spices that provide depth and warmth.
Vegetarian diners can enjoy the Butternut Squash Ravioli, served in a sage brown butter sauce that highlights the sweetness of the squash alongside the richness of the sauce. These dishes are thoughtfully prepared to ensure balanced nutrition and satisfying textures.
Plant-Based Selections
| Dish | Type | Key Ingredients |
| Quinoa and Roasted Vegetable Bowl | Vegan | Quinoa, seasonal vegetables, tahini dressing |
| Vegan Lentil Stew | Vegan | Lentils, root vegetables, spices |
| Butternut Squash Ravioli | Vegetarian | Squash, sage brown butter sauce |
Each plant-based dish at Baltimore House is crafted to satisfy both the palate and the body, making them excellent choices for a nutritious meal.
Salads and Sides
The salads and sides menu at Baltimore House complements the main courses with fresh, vibrant flavors and varied textures. These dishes are designed to enhance the dining experience, offering both light and hearty options to suit different preferences.
The focus is on seasonal ingredients and balanced combinations.
The Classic Caesar Salad is elevated with house-made dressing and crunchy garlic croutons, while the Kale and Quinoa Salad includes toasted almonds and a citrus vinaigrette for a refreshing twist. Sides like Truffle Parmesan Fries add a luxurious touch without overwhelming the main dishes.
Other notable sides include Sautéed Green Beans with garlic and lemon zest, and Creamy Polenta that serves as a comforting base for many entrees. These sides are versatile and crafted to pair well with the diverse range of flavors on the menu.
Salads and Sides Highlights
- Classic Caesar Salad: House dressing, garlic croutons
- Kale and Quinoa Salad: Almonds, citrus vinaigrette
- Truffle Parmesan Fries: Rich and crispy
- Sautéed Green Beans: Garlic, lemon zest
- Creamy Polenta: Smooth and comforting
“Side dishes at Baltimore House are more than an afterthought; they are integral to the meal’s harmony and enjoyment.”
Desserts
The dessert menu at Baltimore House offers a sweet finale to the dining experience, featuring a variety of classic and innovative treats. Each dessert is crafted to provide a perfect balance of sweetness and texture, often incorporating local ingredients and seasonal flavors.
The presentation is elegant yet inviting.
The signature dessert is the Maryland Mud Pie, a rich chocolate and coffee-infused creation topped with whipped cream and toasted pecans. Another favorite is the Lemon Blueberry Tart, which combines a flaky crust with zesty lemon curd and fresh blueberries for a refreshing contrast.
For those who prefer lighter options, the Poached Pear with vanilla bean syrup offers a delicate sweetness and tender texture. The dessert menu also includes a rotating selection of house-made ice creams and sorbets that are perfect for cleansing the palate or indulging in a cool treat.
Popular Desserts
| Dessert | Main Flavors | Description |
| Maryland Mud Pie | Chocolate, coffee, pecans | Rich and decadent with whipped cream topping |
| Lemon Blueberry Tart | Lemon, blueberry | Flaky crust with tangy lemon curd and fresh berries |
| Poached Pear | Pear, vanilla bean | Delicately poached with sweet syrup |
Desserts at Baltimore House are designed to delight every sweet tooth, offering a satisfying conclusion to a memorable meal.
Beverages and Cocktails
The beverage program at Baltimore House is carefully curated to complement the menu, featuring an extensive selection of wines, craft beers, and signature cocktails. The drink offerings reflect a balance of classic favorites and contemporary trends, designed to enhance the flavors of the food and provide a well-rounded dining experience.
Signature cocktails often incorporate local spirits and fresh ingredients, such as the Chesapeake Mule made with Maryland vodka, ginger beer, and lime. The wine list includes both domestic and international selections, with expert pairing recommendations available from the staff.
Craft beers focus on regional breweries, showcasing Baltimore’s vibrant beer scene.
Non-alcoholic options are equally varied, including artisanal sodas, freshly brewed iced teas, and house-made lemonades. These beverages are crafted with the same care as the rest of the menu, ensuring every guest finds a perfect pairing or refreshing option.
Beverage Highlights
- Chesapeake Mule: Maryland vodka, ginger beer, lime
- Curated Wine List: Domestic and international varieties
- Craft Beers: Local Baltimore breweries
- Non-Alcoholic: Artisanal sodas, iced teas, lemonades
“The beverage selection at Baltimore House is thoughtfully designed to elevate the dining experience through perfect pairings and creative cocktails.”
Conclusion
The Baltimore House menu is a masterful blend of tradition and innovation, reflecting the city’s rich culinary heritage while embracing modern tastes and dietary preferences. From the fresh, flavorful starters to the thoughtfully crafted entrees, each dish is a testament to the kitchen’s dedication to quality and creativity.
The inclusion of diverse seafood specialties honors Baltimore’s coastal roots, while vegetarian and vegan options ensure a welcoming environment for all diners.
Salads, sides, desserts, and beverages are equally important components of the menu, each contributing to a balanced and memorable meal. The restaurant’s emphasis on local ingredients and seasonal changes guarantees a dynamic dining experience that evolves throughout the year.
Whether visiting for a casual lunch or a special occasion, Baltimore House offers a menu that delights the senses and celebrates the culinary spirit of Baltimore. It stands as a vibrant food destination where innovation meets tradition in every bite.
