Bait Shop Grill Menu

The Bait Shop Grill celebrates coastal flavors and smoky aromas in every dish. Guests are welcomed into an atmosphere where fresh seafood meets open flame cooking.

Local ingredients and handcrafted recipes bring a taste of seaside tradition to the table.

Each menu item is curated by our executive chef with care and passion. Seasonal produce is sourced daily from nearby farms and fisheries.

The open-kitchen design allows diners to watch flames dance under sizzling grills.

Fresh Starters

Our Fresh Starters combine ocean treasures with housemade sauces and crisp accents. Portions are designed for sharing or as a first taste of coastal cuisine.

Every bite is crafted to awaken the palate with balanced textures and vibrant flavors.

Item	Description	Price
Calamari Fritti	Lightly battered calamari rings served with tangy lemon aioli	$12.50
Crab Dip Crostini	Creamy Maryland crab dip atop toasted baguette slices	$14.00
Oyster Rockefeller	Fresh oysters baked with spinach, bacon, and Parmesan	$16.75
Seared Scallops	Pan-seared scallops finished with citrus butter and chives	$15.25
Clam Chowder Shooters	Rich New England style chowder served in miniature glasses	$9.00

All starters can be paired with house-brewed ales or crisp white wines. Our signature sauces are prepared in-house every morning.

The seasoning blend for seafood is a proprietary mix of herbs and spices.

“The Calamari Fritti is light, crunchy, and addictive. I could eat it every day!” – Regular Guest

Salads & Greens

Vibrant salads feature garden-fresh greens, heirloom tomatoes, and artisanal dressings. Each dish balances nutrients, textures, and colors for a refreshing bite.

Optional protein add-ons elevate these salads into a satisfying meal.

Item	Description	Price
Seared Tuna Salad	Sesame-crusted tuna over mixed greens with ginger vinaigrette	$18.50
Baltic Beet Salad	Roasted beets, goat cheese, candied pecans, balsamic drizzle	$12.75
Classic Caesar	Crisp romaine, parmesan tuile, garlic-infused croutons	$10.00
Grilled Shrimp Cobb	Blackened shrimp, avocado, egg, tomato, blue cheese	$17.25
Chilled Cucumber & Melon	Cucumbers, cantaloupe, feta, mint, lemon-honey dressing	$11.50

Our dressings are handcrafted daily, using cold-pressed oils and fresh ingredients. Gluten-free croutons and vegan cheese are available upon request.

Each salad can be made half-portion for lighter appetites.

Seafood Delights

Signature Seafood Delights showcase the bounty of clean Atlantic waters. Grilled, broiled, or blackened preparations highlight the natural taste of fish and shellfish.

Each entrée arrives with seasonal accompaniments and chef’s special herb butter.

Item	Description	Price
Atlantic Salmon	Grilled salmon fillet with lemon-dill butter	$24.00
Blackened Mahi Mahi	Bold Cajun spices, pineapple-mango salsa	$22.50
Seafood Cioppino	Mixed seafood stew in tomato-fennel broth	$26.75
Baked Cod Florentine	Cod fillet topped with spinach, cream sauce, parmesan	$23.50
Grilled Lobster Tail	One-pound tail with garlic-chive butter	$34.00

Most seafood entrees are served with chef’s seasonal vegetable medley and choice of side. Our lobster tails are split, cleaned, and basted before grilling.

Special dietary requests can be accommodated with advance notice.

Fire-Grilled Specialties

The Fire-Grilled Specialties section offers premium steaks and chops kissed by open flames. Each cut is aged and hand-seasoned before hitting the charcoals.

Guests can select cooking temperatures from rare to well-done.

Item	Description	Price
Ribeye Steak (12 oz)	Well-marbled, char-grilled, served with truffle butter	$28.00
New York Strip (10 oz)	Robust flavor, garlic-herb compound butter	$26.50
Pork Porterhouse	Bone-in pork chop with apple-bourbon glaze	$20.75
Grilled Lamb Chops	Marinated in rosemary-garlic, served with mint pesto	$29.50
Chicken Diavolo	Spicy grilled chicken breast with roasted pepper relish	$18.00

All fire-grilled dishes come with a choice of house-made mashed potatoes or fragrant jasmine rice. Guests can substitute sweet potato fries or quinoa pilaf for an additional charge.

Steaks can be upgraded with sautéed mushrooms or blue cheese crust.

Burgers & Sandwiches

Our Burgers & Sandwiches are crafted with freshly ground beef or sustainably sourced seafood. House-made buns and locally baked bread support regional bakeries.

Each sandwich is stacked with crisp toppings, sauces, and premium cheeses.

Item	Description	Price
Bait Shop Burger	Half-pound beef, cheddar, bacon, lettuce, tomato, house aioli	$15.75
Grilled Fish Sandwich	Blackened cod, slaw, pickles, remoulade sauce	$14.50
Crab Cake Sandwich	Jumbo lump crab, brioche bun, old bay tartar	$17.25
Portobello Melt	Marinated mushroom cap, Swiss cheese, caramelized onions	$13.00
Pulled Pork Po’ Boy	Slow-roasted pork, coleslaw, spicy house BBQ sauce	$14.75

All sandwiches are served with your choice of fries, slaw, or mixed greens. Gluten-free bread and lettuce wraps are available at no extra cost.

Add-ons include caramelized onions, avocado slices, or fried egg.

“The Crab Cake Sandwich is the best I’ve ever tasted. Perfect balance of crab meat and seasonings.” – Seafood Lover Review

Hearty Sides & Extras

Choose from a variety of Hearty Sides that complement our main dishes with flavorful accents. Each side is prepared fresh and can be served a la carte.

Sides range from classic comfort to innovative twists on traditional favorites.

Item	Description	Price
Truffle Parmesan Fries	Crispy fries tossed in truffle oil and Parmesan cheese	$6.50
Garlic Herb Mashed	Velvety potatoes whipped with garlic and fresh herbs	$5.75
Seasonal Veggie Medley	Steamed market vegetables with lemon-chive butter	$5.00
Sautéed Spinach	Fresh spinach leaves with olive oil, garlic, and chili flakes	$5.25
Coleslaw Deluxe	Creamy slaw with apple, carrot, and celery seed dressing	$4.50

Upgrade any entrée with a loaded baked potato or creamy mac & cheese. Family-style side portions are available for sharing.

Our slaw is made without artificial preservatives or added sugar.

Decadent Desserts

End your meal on a sweet note with our Decadent Desserts crafted in-house by our pastry chef. Each dessert offers a harmonious blend of flavors, textures, and visual appeal.

Seasonal specials rotate to highlight fresh fruits and holiday themes.

Item	Description	Price
Key Lime Pie	Tart lime custard, graham cracker crust, whipped cream	$7.25
Chocolate Lava Cake	Warm center, vanilla bean ice cream, raspberry coulis	$8.50
Berry Panna Cotta	Creamy Italian custard topped with mixed berry compote	$7.75
Bananas Foster	Sautéed bananas in rum-butter sauce, vanilla ice cream	$8.00
Seasonal Fruit Crisp	Warm fruit filling with oat crumble, served with cream	$7.50

All desserts are portioned for single servings but can be shared upon request. Dairy-free and gluten-free dessert options are available.

Ask your server about our rotating cheesecake flavors and dessert flights.

Signature Beverages

Pair your meal with our Signature Beverages, from handcrafted cocktails to local craft brews. Each drink is designed to complement menu flavors and elevate your dining experience.

Non-alcoholic mocktails and specialty sodas are also on offer.

Beverage	Description	Price
Grilled Pineapple Mojito	Fresh mint, lime, rum, grilled pineapple syrup	$10.00
Sea Breeze Sangria	White wine, citrus, berries, splash of soda	$9.50
Smoked Old Fashioned	Bourbon, house-smoked bitters, sugar cube, orange zest	$11.00
Cucumber Cooler (Mocktail)	Cucumber juice, lime, mint, soda water	$6.75
Local IPA	Rotating selection of craft India Pale Ales	$7.00

Our wine list features domestic and international selections chosen by our sommelier. Ask about seasonal beer flights or dessert cocktails paired with sweet treats.

Specialty coffee and tea service complete the beverage menu for after-dinner enjoyment.

“The Smoked Old Fashioned is a revelation—subtle smokiness with classic bourbon warmth.” – Cocktail Enthusiast

Catering & Events

The Bait Shop Grill offers full-service catering for weddings, corporate lunches, and private parties. Customized menus feature our most popular dishes or entirely bespoke culinary experiences.

Professional staff, tabletop settings, and on-site grill stations can be arranged.

Conclusion

Whether you’re craving fresh seafood, fire-grilled steaks, or inventive cocktails, the Bait Shop Grill menu delivers coastal charm and bold tastes. Each dish is a testament to our commitment to quality, sustainability, and unforgettable flavors.

Join us for a dining experience that celebrates seaside heritage with a modern twist.