Nestled in the heart of Houston, Bae Houston has quickly risen to become one of the city’s most talked-about dining destinations. With its inviting ambiance, creative culinary team, and a menu that fuses global flavors with local favorites, Bae Houston offers a truly memorable dining experience for residents and visitors alike.
The restaurant’s menu is a vibrant celebration of Houston’s cultural diversity, drawing inspiration from a myriad of cuisines while maintaining a distinctly Texan character. Whether you’re searching for inventive brunch classics, crave-worthy small plates, or decadent desserts, Bae Houston’s menu delivers a medley of tastes that cater to every palate.
What sets Bae Houston apart is its dedication to quality and creativity. Each dish is thoughtfully prepared, showcasing fresh ingredients and bold flavors.
The restaurant’s chefs are passionate about pushing culinary boundaries, resulting in a menu full of surprises and delights. From the first bite to the last, diners embark on a flavor journey that is both comforting and exciting.
The atmosphere complements the cuisine, blending modern elegance with Houston’s trademark warmth. As word spreads about Bae Houston’s menu, it’s clear that this is more than just a place to eat—it’s a destination for those who love to explore and savor food in all its forms.
Signature Starters: A Flavorful Prelude
The starters at Bae Houston set the stage for an unforgettable meal. Crafted with attention to detail, these small plates are designed to awaken the senses and excite the palate.
From globally inspired bites to elevated versions of Southern staples, the appetizer menu is both diverse and delicious.
Guests are welcomed with an array of options that showcase local produce and inventive flavor combinations. Each starter is plated with artistry, making it as visually appealing as it is flavorful.
Whether you’re in the mood for something light or crave a bold, savory dish to kick things off, the menu ensures there’s something to suit every preference.
Among the most popular starters are the crispy Gulf shrimp, served with a tangy remoulade, and the roasted beet tartare, which delights vegetarians and meat-eaters alike. The kitchen’s take on deviled eggs, infused with smoked paprika and pickled jalapeños, is another crowd-pleaser.
Each dish is a testament to Bae Houston’s philosophy of honoring tradition while embracing innovation.
- Crispy Gulf Shrimp with tangy remoulade
- Roasted Beet Tartare with whipped goat cheese and pistachios
- Smoked Paprika Deviled Eggs finished with pickled jalapeños
- Tempura Avocado with cilantro-lime crema
“Every great meal begins with anticipation. At Bae Houston, our starters are crafted to spark curiosity and set the tone for a memorable dining journey.”
The variety of options encourages diners to share and sample, making the beginning of the meal a communal and interactive experience. For those seeking recommendations, staff are eager to guide guests through the menu, highlighting seasonal selections and house favorites.
Brunch Bliss: Midday Indulgences
Brunch at Bae Houston has become a weekend ritual for many locals. The menu blends classic brunch fare with inventive new twists, offering dishes that are both comforting and unexpected.
Whether you’re dining with family or catching up with friends, the brunch menu provides a feast for all senses.
The kitchen’s creativity shines through in every dish. Traditional favorites like chicken and waffles are elevated with unique accompaniments, while lighter options cater to those seeking a healthier start.
The beverage selection complements the menu, featuring carefully crafted coffee drinks and brunch cocktails.
Brunch Highlights
- House-Made Lemon Ricotta Pancakes topped with blueberry compote
- Chicken & Sweet Potato Waffles served with honey-chili butter
- Avocado Toast on multigrain bread with radish and poached egg
- Breakfast Tacos with chorizo, scrambled eggs, and salsa verde
The lemon ricotta pancakes are a must-try, with a light, fluffy texture and a bright citrus note. For a heartier option, the chicken and sweet potato waffles offer the perfect balance of sweet and savory, finished with a drizzle of house-made honey-chili butter.
Vegetarian guests rave about the avocado toast, which is as nourishing as it is Instagram-worthy.
Brunch is not just about the food—the atmosphere at Bae Houston is lively and inviting. The restaurant’s sunlit dining room and friendly staff create the perfect backdrop for leisurely meals.
It’s no wonder tables fill up quickly every weekend, as diners return again and again for both the food and the experience.
| Dish | Description | Price |
| Lemon Ricotta Pancakes | Fluffy pancakes with blueberry compote | $12 |
| Chicken & Sweet Potato Waffles | Crispy chicken, sweet potato waffles, honey-chili butter | $15 |
| Avocado Toast | Multigrain bread, smashed avocado, radish, poached egg | $11 |
Whether you’re celebrating a special occasion or simply treating yourself, brunch at Bae Houston promises a midday meal to remember.
Entrées That Impress: Lunch and Dinner Delights
Bae Houston’s entrées are thoughtfully curated to offer something for every appetite. The menu reflects the city’s rich culinary heritage, blending classic comfort food with global influences.
From hearty meat dishes to inventive vegetarian plates, each entrée is crafted with skill and care.
The culinary team prioritizes fresh, locally sourced ingredients, ensuring that every dish bursts with flavor. Signature sauces and house-made marinades add depth and complexity, while seasonal vegetables bring color and vibrancy to the plate.
The result is a menu that feels both familiar and adventurous.
Signature Entrées
- Texas Wagyu Burger with caramelized onions and smoked cheddar
- Gulf Coast Redfish with herb butter and roasted potatoes
- Vegan Mushroom Risotto with truffle oil and crispy leeks
- BBQ Brisket Plate with house pickles and jalapeño cornbread
The Texas Wagyu Burger stands out for its juicy, flavorful patty and perfectly balanced toppings. Seafood lovers gravitate toward the Gulf Coast Redfish, a dish that highlights the region’s bounty with a luscious herb butter.
Vegetarians find comfort in the mushroom risotto, which is earthy, rich, and finished with a touch of truffle oil.
For those who appreciate the classics, the BBQ Brisket Plate pays homage to Texas barbecue traditions. Slow-smoked brisket is served alongside tangy house pickles and jalapeño cornbread, creating a dish that is both hearty and satisfying.
Every entrée at Bae Houston is an invitation to explore new flavors while savoring timeless favorites.
“Our goal is to create dishes that feel both innovative and comforting. We want every guest to find something that excites them—and perhaps discover a new favorite along the way.”
With generous portions and artful presentation, Bae Houston’s entrées turn every meal into a special occasion.
Global Inspirations: International Flavors Reimagined
Houston’s status as a melting pot is reflected beautifully in Bae Houston’s globally inspired dishes. Drawing from culinary traditions around the world, the menu features bold flavors and unexpected pairings that delight adventurous diners.
Chefs use spices, sauces, and techniques from across continents to craft dishes that are both authentic and innovative.
The international section of the menu is designed to surprise and inspire. Guests are encouraged to step outside their comfort zones and try something new, whether it’s a fusion creation or a reimagined classic.
Dishes are often updated to reflect seasonal ingredients and current food trends, ensuring there’s always something new to discover.
International Favorites
- Korean BBQ Short Ribs with kimchi fried rice and sesame slaw
- Moroccan-Spiced Lamb Chops with couscous and harissa yogurt
- Thai Coconut Curry Bowl with vegetables and jasmine rice
- Peruvian Ceviche with sweet potato and cancha corn
The Korean BBQ Short Ribs are a standout, marinated in a savory-sweet sauce and grilled to perfection. Served with kimchi fried rice, this dish offers a harmonious balance of flavors and textures.
For a taste of the Mediterranean, the Moroccan-Spiced Lamb Chops are tender and aromatic, paired with fluffy couscous and a cooling harissa yogurt.
Vegetarian diners appreciate the Thai Coconut Curry Bowl, which is both comforting and vibrant. The Peruvian Ceviche, meanwhile, is a refreshing and zesty starter, featuring market-fresh seafood and traditional garnishes.
These international offerings showcase Bae Houston’s commitment to celebrating the city’s diversity through food.
| Dish | Origin | Key Ingredients |
| Korean BBQ Short Ribs | Korea | Beef ribs, soy-ginger marinade, kimchi rice |
| Moroccan Lamb Chops | Morocco | Lamb, Moroccan spices, couscous, harissa yogurt |
| Thai Coconut Curry Bowl | Thailand | Vegetables, coconut milk, curry paste, jasmine rice |
| Peruvian Ceviche | Peru | White fish, lime, sweet potato, cancha corn |
With such a wide array of global flavors, Bae Houston invites guests to embark on a culinary adventure with every visit.
Plant-Based Pleasures: Vegetarian and Vegan Options
Bae Houston recognizes the growing demand for plant-based cuisine and has dedicated significant attention to its vegetarian and vegan menu offerings. These dishes are more than just afterthoughts; they are thoughtfully crafted to stand on their own, appealing to both dedicated vegans and curious omnivores.
The kitchen team works with seasonal produce and creative flavor profiles to ensure that every plant-based dish is satisfying and memorable. Presentation is key, with vibrant colors and artful plating that make these options as delightful to look at as they are to eat.
- Grilled Cauliflower Steak with chimichurri and quinoa pilaf
- Vegan Jackfruit Tacos with avocado crema and pickled onions
- Charred Broccolini Salad with citrus vinaigrette and toasted almonds
- Lentil & Sweet Potato Curry with brown rice
The Grilled Cauliflower Steak is a house favorite, served atop a fluffy quinoa pilaf and finished with a vibrant chimichurri sauce. The Vegan Jackfruit Tacos are a hit among guests looking for bold, meaty flavors without animal products.
These tacos are loaded with flavor, thanks to a tangy avocado crema and house-pickled onions.
Lighter options like the Charred Broccolini Salad provide a refreshing contrast, while the Lentil & Sweet Potato Curry offers hearty comfort. Bae Houston’s commitment to plant-based dining ensures that everyone can find something delicious, regardless of dietary preferences.
“Plant-based cuisine is about abundance, not restriction. We strive to create dishes that celebrate vegetables and grains in all their glory.”
Whether you’re vegan, vegetarian, or simply seeking to add more plant-forward dishes to your dining routine, Bae Houston’s menu makes it easy to savor the best of the season.
Dessert Dreams: Sweet Endings
No meal at Bae Houston is complete without sampling the dessert menu. The pastry team takes pride in crafting confections that are as beautiful as they are delicious.
Drawing from classic European techniques and Southern comfort desserts, the menu offers a sweet finale to every meal.
Each dessert is prepared in-house, with seasonal ingredients playing a starring role. The selection changes frequently, allowing diners to enjoy something new with every visit.
Whether you prefer something rich and decadent or light and refreshing, the menu has you covered.
- Texas Pecan Pie with bourbon whipped cream
- Dark Chocolate Mousse with sea salt and candied orange
- Lemon Olive Oil Cake with berry compote
- House-Made Gelato Trio featuring rotating flavors
The Texas Pecan Pie is a nod to tradition, elevated by a cloud of bourbon whipped cream. Chocolate lovers will be drawn to the Dark Chocolate Mousse, which balances richness with a hint of sea salt and a bright pop of candied orange.
For those seeking a lighter finish, the Lemon Olive Oil Cake is moist and fragrant, complemented by a tart berry compote.
The House-Made Gelato Trio is a favorite among families, allowing guests to sample a variety of rotating flavors such as pistachio, salted caramel, and fresh strawberry. Desserts at Bae Houston are crafted to leave a lasting impression, bringing every meal to a satisfying close.
“A great dessert should linger in your memory long after the last bite. At Bae Houston, we strive to create sweet moments that guests will cherish.”
With its focus on both classic and contemporary creations, the dessert menu is the perfect way to complete an extraordinary dining experience.
Beverage Program: Sips for Every Occasion
The beverage menu at Bae Houston is as thoughtfully curated as its food offerings. From signature cocktails to an extensive selection of wines and craft beers, the bar program enhances every meal and caters to a wide range of preferences.
Mixologists highlight local spirits and fresh ingredients in a variety of innovative cocktails. The wine list features both old-world and new-world selections, with options by the glass and bottle to suit every occasion.
For those who prefer non-alcoholic options, house-made sodas and creative mocktails provide satisfying alternatives.
Signature Cocktails
- Bae 75: Gin, elderflower liqueur, lemon, sparkling wine
- Spiced Paloma: Tequila, grapefruit, jalapeño syrup, lime
- Houston Mule: Vodka, ginger beer, lime, mint
- Southern Sangria: Red wine, peach schnapps, fresh fruit
The Bae 75 is a refreshing twist on the classic French 75, blending floral and citrus notes with a bubbly finish. The Spiced Paloma adds a hint of heat with jalapeño syrup, while the Houston Mule is a crowd-pleaser, perfect for warm Texas evenings.
The Southern Sangria, with its medley of fresh fruits, is ideal for sharing.
The beverage program is designed to complement the diverse menu, with drink pairings available for every course. The staff is happy to recommend the perfect wine or cocktail to enhance your meal, ensuring a harmonious and enjoyable dining experience.
| Beverage | Type | Notes |
| Bae 75 | Cocktail | Bright, floral, sparkling |
| Spiced Paloma | Cocktail | Citrusy with a spicy kick |
| Houston Mule | Cocktail | Crisp, refreshing, ginger-forward |
| Southern Sangria | Cocktail | Fruity, easy-drinking, perfect for groups |
With options for every mood and moment, Bae Houston’s beverage program is a key part of what makes the dining experience so special.
Hospitality and Atmosphere: More Than a Meal
While the menu at Bae Houston is undeniably impressive, what truly elevates the restaurant is its dedication to hospitality. The team is committed to making every guest feel welcome and valued, creating an atmosphere that is both elegant and approachable.
From the moment you walk through the door, you’re greeted with genuine warmth and enthusiasm. The staff is knowledgeable and attentive, happy to offer recommendations or accommodate dietary needs.
Special occasions are treated with extra flair, making each visit feel personalized and meaningful.
“At Bae Houston, our mission is to create memorable experiences, not just meals. We believe that hospitality is the heart of great dining.”
The décor combines modern touches with cozy accents, providing a comfortable setting for everything from business lunches to romantic dinners. Music and lighting are carefully curated to enhance the ambiance without overpowering conversation.
Every detail is considered, from the presentation of the dishes to the pace of the service.
Guests consistently praise the attentive staff and inviting atmosphere, noting that Bae Houston feels like a second home. Whether you’re dining solo or celebrating with a group, the experience is designed to make you feel special.
Conclusion: Why Bae Houston’s Menu Stands Out
Bae Houston has swiftly become a culinary gem in the city’s vibrant dining landscape, thanks to its innovative menu, warm hospitality, and commitment to quality. The restaurant’s approach to food is both ambitious and accessible, blending global influences with local flavors to create a menu that is truly unique.
Every dish, from appetizers to desserts, reflects the creativity and passion of the kitchen team.
What makes Bae Houston remarkable is the way it brings people together. The menu is designed for sharing and exploration, encouraging guests to try new flavors and celebrate familiar favorites.
Whether you’re a lifelong Houstonian or a first-time visitor, dining at Bae Houston is an experience that engages all the senses. From the inviting atmosphere to the attentive service, every aspect is tailored to create lasting memories.
With its ever-evolving menu and dedication to excellence, Bae Houston continues to raise the bar for dining in Houston. For those seeking a restaurant that values creativity, inclusivity, and outstanding food, Bae Houston is a must-visit destination.
Make a reservation, bring your appetite, and discover why this beloved eatery has captured the hearts—and taste buds—of so many.
