Nestled in the heart of nature, Backwoods Restaurant offers a dining experience unlike any other. The rich scents of pine and earth greet you as you enter, setting the stage for a culinary journey that celebrates rustic charm with modern sophistication.
The menu at Backwoods draws inspiration from the bounty of the region, featuring locally sourced ingredients and time-honored recipes handed down through generations. Whether you’re seeking a hearty breakfast before a day of adventure or a cozy dinner by the fire, there’s something for everyone on this well-curated menu.
The essence of Backwoods Restaurant lies in its ability to blend comfort food with gourmet flair, crafting dishes that evoke both nostalgia and excitement. Each plate tells a story—of wild forests, family gatherings, and the simple joys of sharing a meal.
Guests are invited to savor flavors that reflect the changing seasons, with dishes evolving to highlight the freshest produce and game. The staff’s dedication to hospitality ensures that every visit feels like coming home, while the inventive menu keeps diners coming back for more.
From signature starters to decadent desserts, Backwoods Restaurant’s menu is a celebration of rustic elegance. Whether you’re a local regular or a traveler discovering the area for the first time, you’ll find the menu both comforting and full of delightful surprises.
Let’s explore the diverse offerings that make this restaurant a beloved destination for food lovers seeking authenticity and warmth.
Signature Starters: A Warm Welcome
Backwoods Restaurant’s appetizers set the tone for a memorable meal, combining traditional flavors with unique twists. The starter menu is crafted to awaken your palate, offering something for every appetite, from light bites to hearty beginnings.
The menu features a blend of classic crowd-pleasers and inventive dishes, with an emphasis on local and seasonal ingredients. Each starter is designed to complement the main courses, while still standing out as a highlight in its own right.
Guests often find themselves tempted to order multiple appetizers, sharing and sampling across the table.
Among the most popular starters, you’ll find the Wild Mushroom Crostini—a dish that showcases the earthy flavors of forest-foraged mushrooms, sautéed and served atop toasted artisan bread. The Smoked Trout Dip is another favorite, blending smoky fish with creamy herbs and tangy lemon, perfect for pairing with house-made crackers.
For those seeking something heartier, the Backwoods Game Sausage Board offers a selection of locally crafted sausages, accompanied by tangy mustard and pickled vegetables.
- Wild Mushroom Crostini: Toasted bread topped with a medley of forest mushrooms and fresh herbs
- Smoked Trout Dip: Creamy, smoky dip served with house-made crackers and fresh vegetables
- Game Sausage Board: A sampler of local sausages, pickles, and mustards
- Charred Corn Fritters: Crispy bites with a hint of spice, served with honey butter
“Our appetizers are more than just the beginning—they’re an invitation to slow down, savor, and share.” — Head Chef, Backwoods Restaurant
Enjoying a range of starters is highly encouraged. The kitchen’s commitment to quality shines through in every bite, ensuring each dish is as memorable as the last.
Whether you crave something familiar or want to try a bold new flavor, the signature starters at Backwoods are sure to delight.
Hearty Soups and Salads: Fresh from the Forest and Field
The soups and salads at Backwoods Restaurant are more than just sides—they are thoughtfully crafted dishes that celebrate the natural abundance of the region. Each bowl and plate is a testament to the chef’s dedication to freshness and flavor.
Soups are made daily, using ingredients sourced from nearby farms and the surrounding forests. The Wild Game Chili, a perennial favorite, features tender cuts of venison, elk, and rabbit in a savory tomato stew, slow-cooked to perfection.
The Forest Mushroom Bisque is another highlight, blending wild mushrooms with aromatic herbs and a touch of cream for a velvety texture.
Salads here are anything but ordinary. The Heirloom Beet Salad layers roasted beets with goat cheese, arugula, and candied walnuts, dressed in a tangy balsamic reduction.
For something heartier, the Smoked Chicken Caesar combines crisp romaine with house-smoked poultry, crunchy croutons, and a zesty parmesan dressing.
- Wild Game Chili: Slow-cooked venison, elk, and rabbit in a savory tomato base
- Forest Mushroom Bisque: Creamy soup with wild mushrooms and fresh herbs
- Heirloom Beet Salad: Roasted beets, goat cheese, arugula, walnuts, balsamic drizzle
- Smoked Chicken Caesar: Romaine, smoked chicken, parmesan, house croutons
Comparing Salad Experiences
| Salad | Main Ingredients | Flavor Profile |
| Heirloom Beet Salad | Beets, goat cheese, arugula, walnuts | Earthy, tangy, sweet |
| Smoked Chicken Caesar | Romaine, smoked chicken, parmesan | Smoky, savory, zesty |
| Backwoods Garden Salad | Mixed greens, seasonal vegetables | Fresh, crisp, light |
Soups and salads at Backwoods are crafted with care, offering both comfort and nourishment. The menu changes with the seasons, ensuring that each visit brings new flavors to discover.
Whether you’re seeking a light start or a filling meal, these options are sure to satisfy.
Classic Mains: Rustic Flavors Perfected
Backwoods Restaurant’s main courses are rooted in tradition but elevated by modern culinary techniques. The dishes pay homage to the hearty fare of the region, with a focus on robust flavors and generous portions.
The Backwoods Fried Chicken is a must-try, featuring a crispy, golden crust and juicy, tender meat. Served with garlic mashed potatoes and seasonal vegetables, it’s the epitome of comfort food.
The Grilled Elk Chop is another standout, marinated in a blend of wild herbs and served with roasted root vegetables and a tart berry reduction.
For guests seeking something lighter, the Cedar-Planked Salmon delivers delicate flavors with a touch of smoke, accompanied by wild rice pilaf and sautéed greens. The Vegetarian Pot Pie, packed with market vegetables and a creamy herb sauce, is a favorite among plant-based diners.
- Backwoods Fried Chicken: Crispy, juicy chicken with mashed potatoes
- Grilled Elk Chop: Wild herb-marinated elk with roasted vegetables
- Cedar-Planked Salmon: Smoky salmon with wild rice and greens
- Vegetarian Pot Pie: Creamy vegetables in a flaky pastry
“Every main course is crafted to honor the land and its traditions, with flavors that evoke both nostalgia and adventure.” — Sous Chef, Backwoods Restaurant
The main courses at Backwoods highlight the kitchen’s versatility and commitment to quality. Each dish is thoughtfully balanced, ensuring that every bite is satisfying and memorable.
Guests are encouraged to pair their selections with seasonal sides or house-made sauces for a personalized dining experience.
Wood-Fired Specialties: Grilled to Perfection
The wood-fired grill is the heart of Backwoods Restaurant, infusing signature dishes with a distinct smoky flavor. These specialties are a testament to the chef’s skill in balancing heat and seasoning, creating plates that are both rustic and refined.
The Wood-Grilled Ribeye is a favorite among regulars, boasting a perfectly charred exterior and tender, juicy center. Each steak is hand-selected and aged for optimal flavor, then seared over hardwood flames.
The Grilled Venison Medallions, served with juniper berry sauce and roasted potatoes, showcase the best of regional game.
Vegetarian diners are not left out, thanks to the Grilled Portobello Stack—a tower of marinated portobello mushrooms, grilled vegetables, and herbed goat cheese. The signature Backwoods BBQ Ribs, slathered in a tangy house sauce, are perfect for those who crave bold, smoky flavors.
- Wood-Grilled Ribeye: Hand-selected steak with house steak sauce
- Grilled Venison Medallions: Tender venison with juniper sauce
- Backwoods BBQ Ribs: Smoky ribs with tangy barbecue glaze
- Grilled Portobello Stack: Portobello, vegetables, herbed goat cheese
Comparing Wood-Fired Entrées
| Entrée | Protein | Signature Flavor |
| Wood-Grilled Ribeye | Beef | Charred, robust, juicy |
| Grilled Venison Medallions | Venison | Earthy, herbal, tender |
| Grilled Portobello Stack | Mushroom | Smoky, savory, creamy |
The wood-fired specialties are a celebration of bold, elemental cooking. Each dish is prepared with precision and care, ensuring that the natural flavors of the ingredients shine through.
Diners consistently praise the depth of flavor and the artistry of the grill, making these dishes a highlight of the menu.
Comfort Sides: The Perfect Complements
No meal at Backwoods Restaurant is complete without a selection of comforting sides. These accompaniments are crafted to enhance the main dishes, offering both familiar tastes and creative surprises.
The Garlic Mashed Potatoes are a perennial favorite, whipped to perfection and seasoned with roasted garlic and fresh butter. For a taste of the season, the Roasted Root Vegetables offer a medley of carrots, parsnips, and sweet potatoes, tossed in olive oil and herbs.
The Creamed Spinach is rich and satisfying, with a touch of nutmeg for warmth.
For those seeking something unique, the Maple-Glazed Brussels Sprouts deliver a sweet-and-savory punch, while the Wild Rice Pilaf brings a nutty, earthy flavor to the table. Each side is made from scratch daily, ensuring freshness and flavor in every bite.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic
- Roasted Root Vegetables: Seasonal vegetables with herbs
- Creamed Spinach: Rich spinach with a hint of nutmeg
- Maple-Glazed Brussels Sprouts: Brussels sprouts roasted with maple syrup
- Wild Rice Pilaf: Hearty blend of wild and brown rice
“Our sides are designed to bring people together, reminding us of shared meals and simple pleasures.” — Restaurant Manager, Backwoods Restaurant
Choosing the right sides can elevate your meal, adding variety and balance to your plate. Whether you prefer something classic or adventurous, the comfort sides at Backwoods offer the perfect finishing touch to any dish.
Inventive Vegetarian and Vegan Options
Backwoods Restaurant is committed to providing delicious options for every diner, including those following vegetarian and vegan lifestyles. The menu features an array of plant-based dishes that highlight the versatility and richness of local produce.
The Vegan Wild Rice Bowl is a standout, combining hearty wild rice with roasted seasonal vegetables, chickpeas, and a lemon-tahini drizzle. The Grilled Vegetable Skewers offer a colorful medley of peppers, zucchini, and mushrooms, lightly charred and seasoned with house spices.
For a comfort food twist, the Vegan Shepherd’s Pie layers spiced lentils, vegetables, and creamy mashed potatoes.
Diners seeking a lighter option will enjoy the Fresh Herb Salad, a crisp mix of greens, herbs, and citrus vinaigrette. Each vegetarian and vegan dish is crafted with the same attention to detail as the rest of the menu, ensuring that no one feels left out at the table.
- Vegan Wild Rice Bowl: Wild rice, roasted vegetables, chickpeas, tahini drizzle
- Grilled Vegetable Skewers: Assorted vegetables with house seasoning
- Vegan Shepherd’s Pie: Lentils, root vegetables, mashed potatoes
- Fresh Herb Salad: Mixed greens, herbs, citrus vinaigrette
Why Choose Plant-Based?
Plant-based dishes offer a lighter, nutrient-rich alternative while still delivering robust flavor. Backwoods sources its produce from local farms, ensuring peak freshness and supporting the community.
The kitchen is happy to accommodate dietary preferences or allergies, making special arrangements upon request.
“We believe everyone should enjoy great food, no matter their dietary choices. Our vegetarian and vegan options are some of the most creative plates on the menu.” — Executive Chef, Backwoods Restaurant
These inventive offerings prove that plant-based eating can be both satisfying and indulgent. Guests often remark on the depth of flavor and the beauty of the presentations, making these dishes a favorite among vegetarians and omnivores alike.
Decadent Desserts: Sweet Endings
Backwoods Restaurant’s dessert menu is the perfect conclusion to a memorable meal. Each sweet treat is crafted in-house, using the finest ingredients and a dash of creativity.
The selection changes throughout the year, highlighting the best flavors of each season.
A guest favorite is the Warm Apple Crisp, featuring tart apples baked with a spiced oat crumble and served with vanilla bean ice cream. The Chocolate Bourbon Pecan Pie is another indulgent option, marrying rich chocolate with boozy pecans in a buttery crust.
For those craving something lighter, the Lemon-Blueberry Panna Cotta offers a creamy, tangy finish, while the Rustic Berry Shortcake celebrates summer’s bounty with fresh berries and whipped cream. Each dessert is designed to be both comforting and elegant, providing a satisfying end to the meal.
- Warm Apple Crisp: Baked apples, oat streusel, vanilla ice cream
- Chocolate Bourbon Pecan Pie: Rich chocolate, bourbon pecans, flaky crust
- Lemon-Blueberry Panna Cotta: Creamy custard with lemon and blueberries
- Rustic Berry Shortcake: Fresh berries, shortcake biscuit, whipped cream
Dessert Pairing Suggestions
| Dessert | Recommended Beverage | Flavor Profile |
| Warm Apple Crisp | Spiced cider or bourbon | Comforting, sweet, spiced |
| Chocolate Bourbon Pecan Pie | Espresso or port wine | Rich, nutty, decadent |
| Lemon-Blueberry Panna Cotta | Prosecco or herbal tea | Light, fruity, creamy |
Desserts at Backwoods are more than an afterthought—they’re a celebration of the meal and the company. Each bite is crafted to linger on the palate, leaving guests with a sweet memory of their dining experience.
Local Libations and Beverage Pairings
A well-chosen beverage can elevate any meal, and Backwoods Restaurant offers a thoughtful selection of local libations to complement the menu. From craft beers to curated wines and creative cocktails, there’s a perfect pairing for every dish.
The beer list features selections from nearby microbreweries, with rotating taps showcasing seasonal brews. The wine list emphasizes regional vineyards, offering both familiar varietals and unique blends.
Signature cocktails, like the Forest Old Fashioned and the Blackberry Spritz, incorporate local spirits and fresh ingredients.
Non-alcoholic options are equally enticing, with house-made lemonades, herbal teas, and freshly brewed coffee. The staff is knowledgeable about pairings and happy to recommend beverages that will enhance your meal.
- Forest Old Fashioned: Bourbon, spruce syrup, bitters, orange zest
- Blackberry Spritz: Gin, blackberry puree, sparkling water
- Craft Beer Flight: Selection of local brews
- Herbal Iced Tea: House blend of forest herbs
“Our beverage program is rooted in the same philosophy as our kitchen—support local producers and let quality shine.” — Beverage Director, Backwoods Restaurant
Pairing Tips for Every Course
When choosing a beverage, consider the dominant flavors of your dish. Rich, savory mains pair well with bold reds or hoppy ales, while lighter salads and seafood shine alongside crisp whites or refreshing spritzers.
Don’t hesitate to ask your server for their expert recommendation.
The beverage selection at Backwoods is designed to enhance your dining experience from start to finish. Whether you’re unwinding after a long hike or celebrating a special occasion, you’ll find the perfect drink to raise a glass to good company and great food.
Conclusion: The Spirit of Backwoods Dining
Backwoods Restaurant’s menu is a tribute to the land, the seasons, and the community it serves. Each dish reflects a deep respect for tradition and a passion for innovation, ensuring that guests enjoy both comfort and excitement at every meal.
The use of fresh, local ingredients not only supports nearby farmers and artisans but also guarantees the highest quality and flavor in every bite.
Dining at Backwoods goes beyond the food—it’s about connection. The warm, rustic atmosphere invites guests to linger, share stories, and create memories over plates inspired by nature’s bounty.
Friendly, attentive staff make every visitor feel like part of the family, while the ever-evolving menu keeps even the most seasoned guests curious and delighted.
Whether you’re drawn by the hearty mains, inventive vegetarian options, or decadent desserts, Backwoods Restaurant promises a culinary experience that feels both timeless and new. It’s a place where every meal is a celebration of the region’s heritage and a toast to the joys of gathering together.
For locals and travelers alike, the menu at Backwoods is an open invitation to savor the best of rustic dining, one unforgettable bite at a time.