The Backroom Bar and Grille has earned a reputation as one of the premier dining destinations where atmosphere meets an eclectic menu designed to satisfy a wide array of tastes. Nestled in a cozy, inviting space, this venue combines the warmth of a neighborhood bar with the sophistication of a modern grille, offering patrons a unique culinary experience.
Whether you’re seeking a casual night out, a place to catch up with friends over drinks, or a satisfying meal after a long day, the Backroom Bar and Grille menu promises something for everyone.
From hearty appetizers to carefully curated entrees and decadent desserts, every dish is crafted with fresh ingredients and a passion for flavor. The menu is thoughtfully segmented to cater to different cravings, featuring classic American fare alongside innovative twists.
The beverage selection complements the food perfectly, with a wide variety of craft beers, signature cocktails, and fine wines designed to elevate the dining experience. Patrons appreciate the balance between comfort and creativity, making each visit memorable.
Exploring the Backroom Bar and Grille menu reveals a dedication to quality without sacrificing approachability. The staff’s knowledgeable recommendations and attentive service further enhance the enjoyment of every dish and drink.
Whether you’re a first-time visitor or a regular, the menu invites you to discover new favorites while enjoying reliable classics. This commitment to excellence is why the Backroom Bar and Grille remains a beloved spot in the community.
Appetizers and Starters
The appetizer section of the Backroom Bar and Grille menu offers an enticing gateway to the meal ahead, perfectly suited for sharing or enjoying solo. These starters are designed to ignite the palate with bold flavors and fresh ingredients.
Whether you crave something light or prefer a more indulgent beginning, the selection provides a variety of options.
Signature offerings include crispy calamari, loaded nachos, and a house-made spinach and artichoke dip that pairs wonderfully with warm pita chips. Each appetizer is prepared with attention to texture and seasoning, ensuring a satisfying crunch or creamy finish.
These dishes are ideal for casual gatherings or as a prelude to a more substantial entrée.
Vegetarian and gluten-free options are thoughtfully incorporated, recognizing diverse dietary needs. Many appetizers are adaptable, offering modifications to suit individual preferences.
This flexibility reflects the grille’s commitment to guest satisfaction and culinary inclusivity.
Popular Appetizers
- Crispy Calamari: Lightly battered and fried to golden perfection, served with a zesty marinara and lemon aioli.
- Loaded Nachos: Tortilla chips topped with melted cheddar, jalapeños, black beans, sour cream, and freshly made guacamole.
- Spinach and Artichoke Dip: Creamy and cheesy dip with fresh spinach and artichokes, served hot with pita chips.
- Buffalo Wings: Tossed in a tangy buffalo sauce with celery sticks and blue cheese dressing.
“An appetizer at the Backroom isn’t just a starter; it’s an experience that sets the tone for the entire meal.”
Signature Entrées
The entrée section is the heart of the Backroom Bar and Grille menu, showcasing a range of dishes that highlight culinary craftsmanship and quality ingredients. From succulent steaks to flavorful seafood, each plate is thoughtfully prepared to deliver both comfort and excitement.
The chefs emphasize seasonal produce and locally sourced meats whenever possible, ensuring freshness and sustainability.
Steak lovers will appreciate the grilled ribeye, which boasts a tender texture and a robust charred flavor. Seafood enthusiasts can indulge in the pan-seared salmon, served with a lemon butter sauce and seasonal vegetables.
For those seeking lighter fare, the grilled chicken breast with quinoa salad offers a balanced and nutritious option without compromising on taste.
Every entrée is accompanied by a selection of sides that complement the main dish, ranging from creamy mashed potatoes to crisp roasted Brussels sprouts. The menu also features options designed to cater to special dietary requirements, including gluten-free and keto-friendly plates.
Entrée Highlights
| Dish | Description | Price |
| Grilled Ribeye | 12 oz steak cooked to order with herb butter and garlic mashed potatoes | $28 |
| Pan-Seared Salmon | Fresh salmon with lemon butter sauce and seasonal sautéed vegetables | $24 |
| Grilled Chicken Breast | Marinated chicken with quinoa salad and roasted Brussels sprouts | $20 |
| Vegetarian Risotto | Creamy arborio rice with mushrooms, asparagus, and parmesan cheese | $18 |
Burgers and Sandwiches
Burgers and sandwiches at the Backroom Bar and Grille are crafted to satisfy hearty appetites while showcasing premium ingredients. Each sandwich is made with freshly baked bread and house-ground beef or carefully selected fillings.
This section is perfect for guests looking for a casual yet flavorful meal option.
The classic Backroom Burger features a juicy beef patty cooked to perfection, topped with aged cheddar, lettuce, tomato, and a special house sauce. For those craving something different, the BBQ pulled pork sandwich offers tender meat slow-cooked and glazed with a smoky barbecue sauce.
Vegetarian guests can enjoy the grilled portobello sandwich, bursting with savory and fresh flavors.
All sandwiches come with a choice of crispy fries, side salad, or sweet potato fries, making it easy to customize your meal. The menu also provides add-on options such as extra cheese, bacon, or avocado to enhance your sandwich experience.
Sandwich Add-Ons and Sides
- Extra Cheese: Cheddar, Swiss, or pepper jack available
- Bacon: Thick-cut, smoked slices
- Avocado: Fresh sliced for a creamy texture
- Side Choices: Crispy fries, sweet potato fries, or mixed greens salad
“Our burgers aren’t just meals; they’re crafted moments of indulgence designed to delight every bite.”
Salads and Lighter Fare
The Backroom Bar and Grille offers a thoughtfully prepared selection of salads and lighter dishes, perfect for those seeking a nutritious yet satisfying option. These dishes balance fresh produce with bold dressings and complementary toppings to create vibrant and flavorful plates.
The signature Cobb salad is a crowd favorite, combining crisp greens, grilled chicken, avocado, blue cheese, and a perfectly boiled egg. The house salad features seasonal vegetables with a choice of homemade dressings, ideal for a simple but delicious meal.
For something with a Mediterranean flair, the Greek salad includes olives, feta cheese, cucumber, and tomato tossed in a tangy vinaigrette.
With a focus on fresh, locally sourced ingredients, these lighter fare options do not compromise on flavor or presentation. They provide a refreshing contrast to the richer dishes found elsewhere on the menu.
Dressings and Toppings
- Dressings: Balsamic vinaigrette, ranch, blue cheese, honey mustard, and Caesar
- Toppings: Grilled chicken, shrimp, avocado, nuts, and cheese varieties
| Salad | Key Ingredients | Calories |
| Cobb Salad | Mixed greens, grilled chicken, avocado, blue cheese, egg | 450 |
| Greek Salad | Olives, feta, cucumber, tomato, red onion | 320 |
| House Salad | Seasonal vegetables, mixed greens | 220 |
Desserts
To complete the dining experience, the Backroom Bar and Grille offers a selection of desserts that blend classic favorites with unique twists. Each dessert is made in-house using quality ingredients, ensuring indulgence with every bite.
The chocolate lava cake is a standout, featuring a rich molten center served with vanilla ice cream. The seasonal fruit crisp celebrates fresh, local produce topped with a crunchy oat crumble.
For guests looking for something lighter, the lemon sorbet provides a refreshing palate cleanser with a burst of citrus.
These desserts are designed not only to satisfy sweet cravings but also to provide a memorable finale to the meal. They pair exceptionally well with the bar’s coffee selections and dessert wines.
Popular Dessert Choices
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream
- Seasonal Fruit Crisp: Fresh fruit baked under a crunchy oat topping
- Lemon Sorbet: Light and refreshing palate cleanser
- New York Cheesecake: Classic creamy cheesecake with a graham cracker crust
“Dessert at the Backroom is not just a sweet ending; it’s an indulgent celebration of flavor and craftsmanship.”
Beverages and Cocktails
The beverage menu at the Backroom Bar and Grille complements the food offerings with a diverse and carefully curated selection. From handcrafted cocktails to an impressive list of craft beers and fine wines, the drink menu is designed to enhance every dining experience.
Signature cocktails like the Backroom Old Fashioned and the Spicy Margarita showcase the bartenders’ creativity and skill. The wine list features both local and international selections, offering reds, whites, and rosés that pair beautifully with the menu’s varied dishes.
Craft beer enthusiasts will find a rotating selection of brews from regional breweries, emphasizing freshness and quality.
Non-alcoholic options are also plentiful, including house-made lemonades, iced teas, and specialty mocktails. This comprehensive beverage program ensures that every guest finds something to enjoy.
Cocktail and Beer Comparison
| Drink | Flavor Profile | Price |
| Backroom Old Fashioned | Rich, smoky, with a hint of citrus | $12 |
| Spicy Margarita | Bold, tangy, and slightly spicy | $11 |
| Local IPA | Hoppy, citrus, and floral notes | $7 |
| House Lemonade | Sweet, tart, and refreshing | $5 |
- Signature Cocktails: Handcrafted with premium spirits and fresh ingredients
- Craft Beers: Rotating taps featuring local breweries
- Wine Selection: Well-rounded list with options for all palates
- Non-Alcoholic: Creative mocktails and fresh beverages
Specials and Seasonal Offerings
The Backroom Bar and Grille menu features rotating specials that highlight seasonal ingredients and culinary creativity. These limited-time offerings provide guests with an opportunity to explore new flavors and unique dishes that reflect the changing seasons and local availability.
Seasonal specials often include fresh seafood, game meats, and vegetable-forward plates that celebrate the bounty of nearby farms. The chefs take pride in crafting dishes that surprise and delight, incorporating unexpected flavor combinations and artistic presentation.
These specials are also a great way to experience the kitchen’s inventive side without straying too far from the familiar. Many guests look forward to these offerings as a highlight of their dining experience, encouraging repeat visits and culinary exploration.
Example Seasonal Specials
- Autumn Harvest Pork Tenderloin: Served with roasted root vegetables and apple chutney
- Spring Asparagus and Pea Risotto: Creamy risotto with fresh asparagus tips and peas
- Winter Braised Short Ribs: Slow-cooked ribs with red wine reduction and mashed potatoes
- Summer Grilled Shrimp Salad: Light salad with citrus vinaigrette and seasonal greens
“Our specials are a celebration of the seasons, bringing fresh, vibrant flavors to every plate.”
Conclusion
The Backroom Bar and Grille menu is an exemplary showcase of diverse culinary offerings that balance comfort, quality, and innovation. Each section, from appetizers to desserts, reflects a commitment to fresh ingredients, thoughtful preparation, and satisfying flavors.
Whether it’s the perfectly grilled ribeye, a robust cocktail, or a refreshing salad, every item is designed to deliver both enjoyment and value.
This menu’s strength lies in its versatility and attention to detail, catering to a broad spectrum of tastes and dietary preferences while maintaining a cohesive dining experience. The inclusion of seasonal specials and adaptable dishes demonstrates a dedication to keeping the menu dynamic and engaging for returning guests.
Paired with an inviting atmosphere and attentive service, the Backroom Bar and Grille continues to be a destination where food lovers can gather, indulge, and create lasting memories.
Choosing the Backroom Bar and Grille means embracing a dining experience that respects tradition while embracing creativity. It’s a place where every meal feels personalized and every visit invites discovery.
From the first bite to the last sip, the menu delivers a culinary journey worth savoring time and again.
