Nestled in the heart of Ocracoke Island, the Back Porch Restaurant & Market stands as a beloved culinary landmark where fresh, local ingredients meet warm, welcoming hospitality. This charming eatery perfectly blends the essence of coastal North Carolina flavors with a casual, inviting atmosphere, making it a must-visit destination for both locals and tourists.
Whether you’re craving a hearty seafood platter, a crisp salad, or a flavorful sandwich, the Back Porch menu offers a diverse range of options that showcase the island’s rich bounty and culinary creativity.
Beyond just a restaurant, the Back Porch also serves as a market, providing patrons with a chance to take home some of the freshest catches and local specialties. The menu reflects a commitment to quality and sustainability, highlighting seasonal ingredients and traditional recipes with a modern twist.
Each dish is thoughtfully prepared to celebrate the natural flavors of the Outer Banks, paired with friendly service that makes every meal feel like a special occasion.
Dining at Back Porch is more than just a meal—it’s an experience that captures the laid-back spirit of Ocracoke while delivering exceptional taste and value. From breakfast through dinner, the restaurant’s offerings cater to a wide range of tastes, dietary preferences, and craving types, all served in a cozy environment that invites you to relax and savor every bite.
Seafood Specialties
The Back Porch Restaurant & Market is renowned for its fresh seafood dishes, showcasing the best catches from local waters. Seafood here is not only a menu highlight but a celebration of the island’s fishing heritage.
Each dish is crafted to enhance the natural flavors of the ocean, using simple yet effective preparation techniques.
From succulent shrimp to flaky flounder, the seafood options are varied and thoughtfully presented. The restaurant emphasizes sourcing from trusted local fishermen, ensuring that every plate is both fresh and sustainable.
This dedication to quality is evident in the vibrant taste and texture of each seafood offering.
Whether you’re in the mood for a classic fried platter or a more adventurous seafood stew, the Back Porch menu delivers with dishes that are hearty, flavorful, and satisfying. The balance of spices and cooking styles highlights the versatility of seafood in this coastal setting.
Popular Seafood Dishes
- Fried Ocracoke Shrimp Basket – Lightly battered shrimp served with house-made tartar sauce
- Grilled Flounder – Fresh flounder fillet grilled to perfection and topped with lemon butter
- Seafood Stew – A rich tomato-based stew loaded with shrimp, clams, and fish
- Crab Cake Sandwich – Lump crab meat seasoned and pan-fried, served on a toasted bun
“The seafood here is unparalleled—fresh, flavorful, and prepared with genuine care. Every bite feels like a true taste of Ocracoke.”
Breakfast Selections
Back Porch offers a robust breakfast menu designed to energize your day with classic favorites and unique island twists. The breakfast options are hearty and wholesome, perfect for those seeking to start their morning with quality and flavor.
Whether you prefer sweet or savory, there’s something to satisfy every palate.
Ingredients are carefully selected to ensure freshness, often featuring locally sourced eggs and produce. The menu balances traditional breakfast staples with creative dishes that incorporate the coastal vibe, such as seafood omelets or coastal-inspired grits.
Breakfast is served with generous portions, ensuring you leave satisfied and ready to explore the island. The friendly atmosphere and attentive service make it an ideal spot to gather with friends or family before a day of adventures.
Featured Breakfast Items
- Ocracoke Omelet – Stuffed with shrimp, cheddar cheese, and fresh vegetables
- Buttermilk Pancakes – Fluffy pancakes served with maple syrup and fresh fruit
- Coastal Grits Bowl – Creamy grits topped with bacon, cheese, and green onions
- Traditional Bacon and Eggs – Classic breakfast plate served with toast and home fries
“Starting the morning at Back Porch feels like a warm embrace, with flavors that remind you why you love the coast.”
Sandwiches and Wraps
For those looking for a midday meal or a casual dinner, the sandwich and wrap options at Back Porch provide satisfying choices packed with fresh ingredients and bold flavors. These handheld delights are perfect for enjoying on the go or seated in the cozy dining area.
The menu emphasizes balance, combining proteins with fresh vegetables, flavorful spreads, and artisan breads. Many sandwiches feature local seafood, but there are also hearty meat and vegetarian options to accommodate diverse tastes.
Each sandwich is crafted to highlight the freshness of the ingredients while delivering a satisfying and flavorful bite. The wraps offer a lighter alternative without compromising on taste or texture.
Top Sandwich and Wrap Choices
- Blackened Mahi Mahi Sandwich – Served with lettuce, tomato, and a spicy remoulade
- Turkey Bacon Avocado Wrap – Smoked turkey, crispy bacon, avocado, and house dressing
- Veggie Hummus Wrap – A refreshing mix of cucumbers, peppers, spinach, and hummus
- Pulled Pork Sandwich – Slow-cooked pork with tangy barbecue sauce on a toasted bun
| Sandwich/Wrap | Main Ingredients | Calories (Approx.) | Price Range |
|---|---|---|---|
| Blackened Mahi Mahi Sandwich | Mahi Mahi, Lettuce, Tomato, Remoulade | 550 | $12 – $15 |
| Turkey Bacon Avocado Wrap | Turkey, Bacon, Avocado, Lettuce | 480 | $10 – $13 |
| Veggie Hummus Wrap | Cucumbers, Peppers, Spinach, Hummus | 350 | $9 – $11 |
| Pulled Pork Sandwich | Pulled Pork, BBQ Sauce, Bun | 600 | $11 – $14 |
Salads and Sides
Complementing the main dishes, the salad and side offerings at Back Porch provide fresh, vibrant options to enhance any meal. These dishes emphasize seasonal produce and house-made dressings, ensuring brightness and balance on the plate.
Salads range from light and crisp to hearty and protein-packed, allowing guests to customize their dining experience. Sides are thoughtfully crafted to complement the main courses without overwhelming the palate.
Whether you’re seeking a healthy addition or a comforting accompaniment, the selections here are designed to please. Each item reflects the restaurant’s commitment to quality and flavor.
Salad and Side Favorites
- House Salad – Mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette
- Caesar Salad – Crisp romaine, parmesan, croutons, and creamy Caesar dressing
- Coleslaw – Creamy, crunchy, and slightly sweet, a perfect seafood side
- French Fries – Golden, crispy, and seasoned with a blend of spices
“The fresh salads and sides at Back Porch perfectly balance the richness of the main dishes, providing a refreshing counterpoint.”
Desserts and Beverages
Ending your meal on a sweet note is easy with Back Porch’s selection of desserts and beverages. The dessert menu features indulgent classics and island-inspired treats that provide a satisfying conclusion to any dining experience.
Beverage options include an array of soft drinks, freshly brewed coffees, and specialty cocktails that incorporate local flavors. The careful curation of drinks ensures a perfect pairing with every meal.
Whether you prefer something light and fruity or rich and creamy, the dessert offerings cater to diverse tastes, all made with quality ingredients and a touch of creativity.
Popular Desserts and Drinks
- Key Lime Pie – Tart and creamy, made with fresh lime juice and a graham cracker crust
- Chocolate Brownie Sundae – Warm brownie topped with vanilla ice cream and chocolate sauce
- Peach Cobbler – Sweet peaches baked with a crumbly topping, served warm
- Local Craft Beers – Selection of rotating brews from Ocracoke and nearby breweries
| Dessert | Main Ingredients | Price |
|---|---|---|
| Key Lime Pie | Fresh Lime Juice, Graham Cracker Crust, Sweetened Condensed Milk | $6 |
| Chocolate Brownie Sundae | Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce | $7 |
| Peach Cobbler | Peaches, Sugar, Flour, Butter | $6 |
Market Offerings
The Back Porch Market complements the restaurant by offering a curated selection of fresh seafood, local products, and gourmet items. This market allows patrons to bring a taste of Ocracoke home or prepare their own meals with authentic ingredients.
Seafood available for purchase includes fresh fish, shrimp, and shellfish, all caught locally and handled with care. The market also features artisanal goods such as jams, sauces, and baked goods made by island artisans.
Shopping at the market provides an opportunity to explore Ocracoke’s culinary culture beyond the dining table. It’s a convenient and trusted resource for quality ingredients and unique gifts alike.
Market Highlights
- Fresh-Caught Fish – Including flounder, snapper, and sea bass
- Shellfish Selection – Shrimp, clams, and oysters available seasonally
- Local Artisanal Products – Jams, honey, hot sauces, and handmade crafts
- Prepared Foods – Ready-to-eat options like smoked fish and marinated seafood
“The market is a treasure trove of island flavors, perfect for anyone wanting to recreate the Back Porch experience at home.”
Special Dietary Options
Understanding the diverse needs of its guests, Back Porch Restaurant & Market offers several options catering to special dietary preferences and restrictions. Whether you follow a gluten-free, vegetarian, or low-carb lifestyle, the menu can accommodate your needs without compromising on taste.
The kitchen team is knowledgeable and attentive, happy to customize dishes or suggest alternatives to ensure every guest enjoys their meal safely and satisfyingly. The presence of clearly marked menu items helps diners make informed choices.
These efforts reflect the restaurant’s inclusive approach and dedication to delivering a welcoming dining experience for all visitors.
Diet-Friendly Menu Items
- Gluten-Free Grilled Shrimp Salad – Fresh greens topped with grilled shrimp and a citrus dressing
- Vegetarian Veggie Wrap – Loaded with seasonal vegetables and a flavorful hummus spread
- Low-Carb Blackened Fish Plate – Served with steamed vegetables and a side salad
- Dairy-Free Fresh Fruit Plate – A vibrant assortment of local fruits
| Dish | Dietary Accommodation | Key Ingredients |
|---|---|---|
| Gluten-Free Grilled Shrimp Salad | Gluten-Free | Shrimp, Mixed Greens, Citrus Dressing |
| Vegetarian Veggie Wrap | Vegetarian | Seasonal Vegetables, Hummus, Whole Wheat Wrap |
| Low-Carb Blackened Fish Plate | Low-Carb | Blackened Fish, Steamed Vegetables, Side Salad |
| Dairy-Free Fresh Fruit Plate | Dairy-Free | Assorted Fresh Fruits |
“Back Porch’s commitment to accommodating special diets makes every guest feel valued and cared for, enhancing the overall dining experience.”
Community and Sustainability Focus
The Back Porch Restaurant & Market is deeply embedded in the Ocracoke community and actively supports sustainable practices. This commitment is reflected throughout their menu and market offerings, ensuring that the environment and local economy benefit from their business.
Local sourcing is a priority, with partnerships established with fishermen, farmers, and artisans to reduce environmental impact and support the island’s economy. The restaurant also implements eco-friendly practices in waste management and energy use wherever possible.
By choosing Back Porch, diners are not only enjoying exceptional food but also contributing to a sustainable future for Ocracoke’s culinary culture and natural surroundings.
Key Sustainability Initiatives
- Locally Sourced Seafood – Prioritizing fresh and sustainable catches
- Seasonal Menus – Designed to reduce waste and highlight fresh ingredients
- Eco-Friendly Packaging – Compostable containers and reduced plastic use
- Community Engagement – Supporting local events and charitable causes
“Sustainability isn’t just a buzzword here; it’s a way of life that shapes every dish and every decision.”
In conclusion, the Back Porch Restaurant & Market on Ocracoke Island offers an exceptional dining and shopping experience that combines fresh, locally sourced ingredients with a welcoming atmosphere and a firm commitment to sustainability.
Their menu caters to a wide array of tastes and dietary preferences, ensuring that every visitor finds something memorable and delicious. From their renowned seafood specialties to hearty breakfasts, creative sandwiches, fresh salads, and indulgent desserts, the Back Porch truly captures the essence of coastal North Carolina cuisine.
Moreover, the attached market allows guests to extend their culinary journey beyond the restaurant walls by providing authentic local products and fresh seafood to take home. The restaurant’s dedication to quality, community, and eco-conscious practices makes it a standout establishment on Ocracoke Island.
Whether you’re a first-time visitor or a returning local, dining at the Back Porch is an experience that leaves a lasting impression—inviting you to savor the flavors, embrace the island spirit, and support a business that cares deeply about its people and place.
