At the heart of every memorable dining experience lies an exceptional menu. The Back Door Tavern prides itself on offering a diverse and delicious menu that caters to a variety of tastes.
Whether you’re in the mood for hearty pub classics, fresh salads, or indulgent desserts, this tavern delivers with flair and authenticity.
From savory appetizers to satisfying mains and refreshing drinks, the Back Door Tavern’s menu is thoughtfully crafted to please every palate. Below is a comprehensive guide to their menu offerings, designed to help you explore all the delightful choices available.
Appetizers
Start your meal with one of the tavern’s tempting appetizers. These small plates are perfect for sharing or for a light snack before the main course.
| Dish | Description | Price |
|---|---|---|
| Loaded Nachos | Tortilla chips layered with cheddar cheese, jalapeños, sour cream, guacamole, and salsa. | $9.50 |
| Buffalo Wings | Classic chicken wings tossed in spicy buffalo sauce served with blue cheese dip. | $11.00 |
| Fried Pickles | Crunchy dill pickle slices battered and fried, served with ranch dipping sauce. | $7.75 |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheese served with warm pita bread. | $8.25 |
| Onion Rings | Thick-cut onions battered and fried to golden perfection with house-made dipping sauce. | $7.00 |
“The appetizers at Back Door Tavern set the perfect tone for the meal—flavorful, fresh, and full of character.”
Soups & Salads
For those seeking lighter fare or a refreshing side, the soups and salads section offers wholesome options. Each dish is prepared with fresh ingredients and bold flavors.
| Dish | Description | Price |
|---|---|---|
| Clam Chowder | A rich and creamy New England-style clam chowder brimming with tender clams and potatoes. | $6.50 (cup) / $9.50 (bowl) |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. | $8.00 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded carrots served with choice of dressing. | $7.00 |
| Greek Salad | Fresh greens with Kalamata olives, feta cheese, cucumbers, tomatoes, and red onions in a lemon vinaigrette. | $9.00 |
| French Onion Soup | Caramelized onions in a savory broth topped with melted Swiss and croutons. | $7.50 |
Main Courses
The main course options at Back Door Tavern are hearty, flavorful, and crafted to satisfy. From classic burgers to seafood delights, the menu emphasizes quality ingredients and bold tastes.
Burgers & Sandwiches
| Dish | Description | Price |
|---|---|---|
| Back Door Burger | Half-pound Angus beef patty topped with cheddar cheese, lettuce, tomato, pickles, and Back Door sauce on a toasted bun. | $12.50 |
| Turkey Club | Oven-roasted turkey breast, crispy bacon, lettuce, tomato, and mayo on toasted sourdough. | $11.75 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork in smoky BBQ sauce topped with coleslaw on a brioche bun. | $12.00 |
| Veggie Burger | Grilled house-made patty of black beans, quinoa, and vegetables with avocado and chipotle mayo. | $11.00 |
| Fish Sandwich | Crispy fried cod filet with lettuce, tomato, and tartar sauce on a soft bun. | $12.25 |
Entrées
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $24.00 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, wild rice, and sautéed asparagus. | $21.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in mushroom and Marsala wine sauce, served with linguine. | $18.75 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in a savory soy-ginger glaze served over jasmine rice. | $15.00 |
| Fish & Chips | Beer-battered cod served with crispy fries and house-made tartar sauce. | $16.50 |
Chef’s Note: “Our mains are prepared fresh daily with locally sourced ingredients whenever possible. We aim to provide comfort and quality in every bite.”
Sides
Complement your meal with a variety of classic and creative side dishes. Each side is perfectly portioned to enhance the main without overpowering it.
| Side | Description | Price |
|---|---|---|
| French Fries | Golden and crispy shoestring fries served with ketchup. | $4.00 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic. | $5.00 |
| Steamed Seasonal Vegetables | Fresh vegetables lightly steamed and seasoned. | $4.50 |
| Coleslaw | Crisp shredded cabbage in a tangy dressing. | $3.50 |
| Onion Rings | Thick-cut and battered onion rings. | $5.00 |
Desserts
End your meal on a sweet note with indulgent desserts crafted in-house. From classic treats to seasonal specialties, there is something to satisfy every sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center served with vanilla ice cream. | $7.50 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and berry compote. | $6.75 |
| Apple Crisp | Baked spiced apples topped with a crunchy oat streusel, served warm with ice cream. | $6.25 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry. | $5.50 |
| Seasonal Fruit Tart | Crisp pastry filled with custard and topped with fresh seasonal fruits. | $7.00 |
Beverages
The beverage menu at Back Door Tavern is as thoughtfully curated as the food. From craft beers to classic cocktails and non-alcoholic options, there’s a perfect drink for every guest.
Craft Beers & Ales
| Beer | Description | Price |
|---|---|---|
| Local IPA | Hoppy and citrus-forward India Pale Ale from a nearby brewery. | $6.00 (12 oz) |
| Amber Ale | Balanced malt and hop flavor with caramel notes. | $5.75 (12 oz) |
| Stout | Rich and creamy with flavors of coffee and chocolate. | $6.25 (12 oz) |
| Seasonal Draft | Rotating selection of seasonal beers tapped fresh. | $6.50 (12 oz) |
Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| Moscow Mule | Vodka, ginger beer, lime juice, served in a copper mug. | $9.00 |
| Old Fashioned | Bourbon, sugar, bitters, orange twist. | $10.00 |
| Mojito | White rum, fresh lime, mint leaves, soda water, sugar. | $9.50 |
| Back Door Martini | Gin, dry vermouth, olive garnish. | $11.00 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| House-made Lemonade | Freshly squeezed lemons, simple syrup, and water. | $3.50 |
| Fresh Brewed Iced Tea | Black tea served chilled with lemon. | $3.00 |
| Soda | Coke, Diet Coke, Sprite, Root Beer. | $2.75 |
| Sparkling Water | Chilled carbonated water with a slice of lime. | $3.25 |
“Our bartenders take pride in mixing classic cocktails and experimenting with new recipes to keep your experience fresh and exciting.”
Special Dietary Options
Back Door Tavern understands the importance of catering to various dietary needs. Their menu includes a selection of gluten-free, vegetarian, and vegan dishes clearly marked for your convenience.
Gluten-Free Options: Grilled Ribeye Steak, Pan-Seared Salmon, House Salad (without croutons), and Vegetable Stir-Fry.
Vegetarian Choices: Veggie Burger, Spinach Artichoke Dip, Caesar Salad (without anchovies), and Seasonal Fruit Tart.
Vegan Selections: Vegetable Stir-Fry, House Salad, French Fries, and Fresh Brewed Iced Tea.
Staff is always happy to accommodate specific dietary requests—just ask your server for assistance.
Kids’ Menu
The tavern offers a dedicated kids’ menu featuring smaller portions and kid-friendly favorites. These meals are designed to be both delicious and nutritious for younger diners.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and ketchup. | $6.50 |
| Mini Cheeseburger | Small beef patty with cheddar cheese, served with fries. | $6.75 |
| Grilled Cheese Sandwich | Melted American cheese on toasted white bread with a side of fruit. | $5.50 |
| Macaroni & Cheese | Classic creamy macaroni and cheddar cheese baked to perfection. | $5.75 |
Seasonal & Weekly Specials
Back Door Tavern regularly updates its menu with seasonal offerings and weekly specials. These dishes highlight fresh, local ingredients and creative culinary twists.
Recent specials have included:
- Butternut Squash Soup – a creamy, spiced seasonal soup perfect for chilly days.
- Maple-Glazed Pork Chop – served with roasted root vegetables and apple chutney.
- Summer Berry Salad – mixed greens with fresh berries, candied pecans, and goat cheese.
- Seafood Paella – a Spanish-inspired rice dish with shrimp, mussels, and chorizo.
Check the tavern’s website or ask your server about the latest specials during your visit.
Ordering & Dining Experience
The Back Door Tavern provides a comfortable and welcoming atmosphere for all guests. Whether you dine in, order takeout, or curbside pickup, the staff ensures prompt and friendly service.
Special requests, dietary accommodations, and pairing recommendations are readily available from the knowledgeable waitstaff. The tavern also offers catering services for private parties and events.
“Our mission is to create a relaxed space where great food and great company come together seamlessly.”
Summary
The Back Door Tavern menu is a celebration of classic tavern fare elevated with fresh ingredients and thoughtful preparation. From delicious starters to satisfying entrees and decadent desserts, the menu offers something for everyone.
Highlights include:
- Hearty and flavorful burgers and sandwiches
- Fresh salads and comforting soups
- Seasonal specials that showcase local produce
- Creative cocktails and a wide selection of craft beers
- Options for special diets including gluten-free, vegetarian, and vegan
Whether you are stopping in for a casual meal or celebrating a special occasion, the Back Door Tavern menu promises quality, variety, and satisfaction.
