Craving a taste of classic Americana with a coastal twist? The Back 40 A1A Menu is a culinary roadmap to the flavors of St.
Augustine’s vibrant beachside community. Nestled along the scenic A1A highway, Back 40 A1A has become a beloved stop for locals and visitors alike, thanks to its hearty portions, inventive flavor combinations, and laid-back atmosphere.
Whether you’re seeking a casual lunch after a morning at the beach or a satisfying dinner to cap off a day of sightseeing, the menu offers a delicious blend of comfort food favorites and inventive coastal cuisine.
Each dish is carefully crafted to satisfy a wide range of palates, from health-conscious diners to those indulging in a cheat day. The menu’s diversity reflects the spirit of St.
Augustine itself—historic, eclectic, and always welcoming. With every bite, guests are treated to bold flavors and a sense of community that keeps them coming back for more.
As you explore the highlights of Back 40 A1A’s menu, prepare to discover a treasure trove of culinary delights where quality ingredients, creative recipes, and genuine hospitality come together.
Signature Starters: Opening with Flavor
Every memorable meal begins with the perfect appetizer, and Back 40 A1A’s menu sets the stage with an array of bold, enticing starters. These dishes are crafted to awaken the palate and provide a glimpse into the kitchen’s creative approach to classic American and coastal cuisine.
The starters range from lighter, shareable bites to heartier options that could easily stand as a meal on their own.
The Black Bean Quesadilla is a crowd favorite, featuring house-made black beans, gooey melted cheese, and zesty salsa, all grilled to crispy perfection. It’s an ideal choice for vegetarians and anyone seeking a satisfying, protein-packed appetizer.
Another standout is the Conch Fritters, a nod to coastal traditions, offering a taste of the sea with every bite. These fritters are golden-fried and served with a tangy remoulade that complements their rich flavor.
For those who appreciate a lighter touch, the Fresh Guacamole & Chips delivers creamy avocado goodness paired with crunchy tortilla chips. The guacamole is prepared daily, featuring ripe avocados, diced tomatoes, onions, and a splash of lime juice for that perfect balance of freshness and zest.
Sharing this starter is a must, as it sets the tone for a friendly, communal dining experience.
- Black Bean Quesadilla – Vegetarian-friendly and protein-rich
- Conch Fritters – Coastal classic with zesty remoulade
- Fresh Guacamole & Chips – Daily-made freshness, perfect for sharing
“The starters at Back 40 A1A are more than just appetizers—they’re a celebration of local flavors and a warm welcome to every guest.”
Diverse enough to satisfy any craving, the starter selection reflects Back 40 A1A’s commitment to variety, freshness, and crowd-pleasing flavors. Each bite invites diners to relax and anticipate the main event to come.
Salads and Bowls: Vibrant, Fresh, and Satisfying
Salads and bowls at Back 40 A1A are far from afterthoughts; they are dynamic, nutritious, and deeply flavorful. Using crisp greens, hearty grains, and a medley of fresh toppings, these dishes offer a lighter side of the menu without sacrificing satisfaction.
Each salad and bowl is thoughtfully composed to deliver balanced nutrition and bold flavor in every forkful.
The Southwestern Bowl is a perennial favorite, combining seasoned rice, black beans, corn, tomatoes, and avocado, all topped with a tangy chipotle-lime dressing. It’s a hearty option that appeals to vegetarians and meat-lovers alike, especially with the option to add grilled chicken or shrimp.
The bowl’s contrasting textures and vibrant flavors make it a go-to for lunch or dinner.
Another standout is the Asian Chicken Salad, which features grilled chicken breast atop a bed of mixed greens, Mandarin oranges, crispy wonton strips, and a sesame-ginger vinaigrette. This dish artfully balances sweet, savory, and umami notes for a truly memorable meal.
For those looking to keep it classic, the Caesar Salad offers crisp romaine, house-made croutons, and a creamy Caesar dressing, with optional grilled protein for extra heartiness.
- Southwestern Bowl – Rice, black beans, corn, avocado, chipotle-lime dressing
- Asian Chicken Salad – Chicken, Mandarin oranges, sesame-ginger vinaigrette
- Caesar Salad – Classic flavors, customizable with protein
Customizable Options
Personalization is key at Back 40 A1A. Each salad and bowl can be customized with a choice of proteins, including grilled chicken, shrimp, or tofu.
This flexibility ensures that every diner can curate a meal that suits their taste and dietary needs. The kitchen staff is attentive to requests, making it easy to enjoy a meal that’s as unique as you are.
“We believe healthy food should never be boring. Our salads and bowls are designed to be both nourishing and exciting.”
Burgers and Sandwiches: Comfort Classics with a Twist
Burgers and sandwiches anchor the Back 40 A1A Menu, offering comfort and satisfaction in every bite. These dishes are built on quality ingredients, inventive toppings, and freshly baked buns, setting them apart from the typical diner fare.
Each sandwich and burger is carefully assembled to maximize both flavor and texture.
The Back 40 Burger is a signature item, featuring a juicy, hand-formed patty, sharp cheddar cheese, crispy lettuce, ripe tomato, and house-made pickles. For those seeking something a bit spicier, the Jalapeño Cheddar Burger brings a fiery kick with sliced jalapeños and a generous helping of melted cheddar.
Both options are served with a side of golden fries or fresh coleslaw.
Sandwich enthusiasts will appreciate the Turkey & Avocado Club, stacked high with roasted turkey, creamy avocado, bacon, lettuce, and tomato on toasted multigrain bread. The Grilled Fish Sandwich is another standout, offering a filet of locally sourced fish, lightly seasoned and perfectly grilled, served with tartar sauce and lemon.
Each sandwich is designed to be both filling and flavorful, perfect for a leisurely lunch or casual dinner.
- Back 40 Burger – Classic beef burger, fresh toppings, house pickles
- Jalapeño Cheddar Burger – Spicy, cheesy, and packed with flavor
- Turkey & Avocado Club – Lean protein meets creamy avocado
- Grilled Fish Sandwich – Coastal freshness in every bite
Comparing the Classics
| Item | Main Protein | Signature Toppings | Best For |
| Back 40 Burger | Beef | Cheddar, house pickles | Burger lovers seeking tradition |
| Jalapeño Cheddar Burger | Beef | Jalapeños, cheddar | Spicy food enthusiasts |
| Turkey & Avocado Club | Turkey | Avocado, bacon | Light, protein-rich lunch |
| Grilled Fish Sandwich | Fish | Tartar sauce, lemon | Seafood fans |
Back 40 A1A’s sandwiches and burgers are more than just a meal—they are a comforting embrace, offering variety and satisfaction for every guest.
Tacos and Wraps: Coastal Inspirations
Tacos and wraps at Back 40 A1A channel the laid-back vibe of the coast, blending fresh ingredients with bold seasonings. These handheld favorites are a testament to the kitchen’s ability to fuse tradition with innovation, resulting in options that are both familiar and exciting.
Each taco and wrap is generously filled, ensuring every bite is packed with flavor.
The Fish Tacos are a must-try, featuring grilled or blackened fish, crisp slaw, and a drizzle of tangy sauce, all nestled in soft flour tortillas. The freshness of the fish shines through, elevated by the crunch of the slaw and the brightness of lime.
The Chicken Caesar Wrap is another popular selection, combining grilled chicken breast, romaine lettuce, Parmesan cheese, and creamy Caesar dressing, all wrapped up for easy eating.
Vegetarian diners are not left out, thanks to the Veggie Wrap. Packed with roasted vegetables, hummus, and fresh greens, this wrap delivers both nutrition and flavor in a convenient package.
The Steak Tacos offer a heartier option, featuring marinated steak, sautéed peppers, and a smoky chipotle crema, delivering a punch of umami and spice.
- Fish Tacos – Grilled or blackened fish, slaw, tangy sauce
- Chicken Caesar Wrap – Classic Caesar flavors in a wrap
- Veggie Wrap – Roasted vegetables, hummus, fresh greens
- Steak Tacos – Marinated steak, peppers, chipotle crema
Why Tacos and Wraps Stand Out
What sets these dishes apart is their versatility and freshness. Each option can be customized with additional toppings or protein substitutions, making them ideal for a range of dietary preferences.
The kitchen’s commitment to using high-quality, locally sourced ingredients ensures that every taco and wrap is bursting with flavor and nutrition.
“Tacos and wraps are the heart of our coastal menu—they capture the flavors of the region in a way that’s fun, fresh, and perfect for any occasion.”
Whether you’re grabbing a quick lunch or enjoying a leisurely dinner with friends, the tacos and wraps at Back 40 A1A are a delicious nod to the area’s culinary heritage.
Entrees and Dinner Plates: Hearty Main Courses
When it’s time for a more substantial meal, Back 40 A1A’s entrees and dinner plates deliver in both portion and flavor. These dishes are crafted to satisfy the heartiest appetites, with options ranging from land to sea.
Each entrée is thoughtfully plated, offering a well-rounded meal that’s as pleasing to the eye as it is to the palate.
The Grilled Mahi-Mahi is a standout, featuring a fresh, flaky filet served with seasonal vegetables and a choice of rice or roasted potatoes. The subtle sweetness of the fish is complemented by a house-made citrus glaze, creating a balanced and memorable dish.
For those craving comfort food, the Country Fried Chicken is a must-try, offering crispy, golden-brown chicken breast smothered in savory gravy and served with mashed potatoes.
Vegetarians and vegans are well-catered to with the Vegetable Stir Fry, which brings together a colorful array of sautéed vegetables, tofu, and a light soy-ginger sauce. The BBQ Ribs round out the entrée offerings, boasting fall-off-the-bone tenderness and a smoky, tangy barbecue sauce that’s been perfected over years.
Each dinner plate is served with house sides, ensuring every meal feels like a complete, satisfying experience.
- Grilled Mahi-Mahi – Citrus-glazed, served with fresh sides
- Country Fried Chicken – Crispy, comforting, and hearty
- Vegetable Stir Fry – Colorful, vegan-friendly option
- BBQ Ribs – Tender, smoky, and finger-licking good
Comparative Plate Features
| Entree | Main Protein | Flavor Profile | Served With |
| Grilled Mahi-Mahi | Fish | Bright, citrusy | Vegetables, rice or potatoes |
| Country Fried Chicken | Chicken | Rich, savory | Mashed potatoes, gravy |
| Vegetable Stir Fry | Tofu | Light, umami | Rice, vegetables |
| BBQ Ribs | Pork | Smoky, tangy | Coleslaw, fries |
Every entrée at Back 40 A1A is designed to deliver both comfort and excitement, making dinner a true highlight of the dining experience.
Vegetarian and Vegan Delights: Inclusive Dining
Back 40 A1A stands out for its commitment to inclusive dining, offering a robust selection of vegetarian and vegan options that don’t compromise on flavor or creativity. Whether you follow a plant-based lifestyle or simply want to enjoy a lighter meal, the menu provides satisfying choices that showcase the kitchen’s versatility.
The Vegan Burrito is a top pick, featuring seasoned black beans, brown rice, sautéed vegetables, and fresh salsa, all wrapped in a warm tortilla. This dish is filling and packed with protein, making it a favorite among health-conscious diners.
The Quinoa Power Salad is another excellent option, combining nutrient-dense quinoa with mixed greens, roasted sweet potatoes, and a tangy vinaigrette.
For those craving something heartier, the Eggplant Parmesan offers a plant-based take on a classic comfort food. Slices of tender eggplant are breaded, baked, and layered with marinara sauce and dairy-free cheese, served over a bed of spaghetti squash.
The Sweet Potato Fries make for a perfect side, offering a sweet-savory crunch with every bite.
- Vegan Burrito – Black beans, rice, veggies, salsa
- Quinoa Power Salad – Quinoa, greens, sweet potatoes
- Eggplant Parmesan – Baked eggplant, marinara, dairy-free cheese
- Sweet Potato Fries – Crispy, sweet, and satisfying
“Our vegetarian and vegan dishes are crafted to be just as exciting and fulfilling as any other item on the menu. Everyone deserves a great meal.”
Back 40 A1A’s plant-based offerings demonstrate that inclusive dining can be both delicious and imaginative, appealing to guests of all dietary preferences.
Kids’ and Family Favorites: Meals for All Ages
The Back 40 A1A Menu ensures that families are well-catered for, with a dedicated kids’ menu and several dishes designed to please eaters of all ages. These options strike the perfect balance between fun, nutrition, and flavor, making family outings both stress-free and enjoyable.
Each kids’ meal is portioned appropriately and served with a choice of sides, ensuring young diners leave satisfied.
The Mini Cheeseburgers are always a hit, featuring juicy beef patties topped with melted cheese and served on soft buns. For those seeking something lighter, the Grilled Chicken Strips are seasoned and cooked to perfection, offering lean protein in a kid-friendly format.
The Mac & Cheese is creamy, comforting, and made with real cheese, ensuring smiles with every bite.
Picky eaters will love the Chicken Quesadilla, which offers just enough flavor without being too adventurous. Each meal comes with a choice of sides, such as fresh fruit, steamed veggies, or crispy fries.
This flexibility allows parents to customize meals to suit their children’s tastes and nutritional needs.
- Mini Cheeseburgers – Classic flavor, perfect for little hands
- Grilled Chicken Strips – Lean, flavorful, and kid-approved
- Mac & Cheese – Creamy, cheesy, and comforting
- Chicken Quesadilla – Simple, tasty, and satisfying
Family-Friendly Dining Tips
Families dining at Back 40 A1A will appreciate the relaxed, welcoming atmosphere and attentive service. The staff are always happy to accommodate special requests, from food allergies to picky palates.
Sharing family-style appetizers and sampling a little bit of everything is encouraged, making every meal a shared experience.
“We want families to feel at home here, knowing that everyone—from toddlers to grandparents—will find something to enjoy.”
Desserts and Drinks: The Perfect Finish
No dining experience is complete without a sweet ending, and Back 40 A1A delivers with a tempting selection of desserts and beverages. Each dessert is made in-house, ensuring freshness and quality that rivals the main menu.
The drink selection complements every meal, featuring both classic and creative options.
The Key Lime Pie is a local favorite, offering a tart, creamy filling atop a crisp graham cracker crust, finished with a swirl of whipped cream. For those who prefer something warm and decadent, the Chocolate Lava Cake is a must-try, with its gooey center and rich chocolate flavor.
The Pecan Bread Pudding is another standout, featuring sweet, nutty flavors and a drizzle of caramel sauce.
Drink options range from hand-crafted lemonades and iced teas to a curated selection of local craft beers and wines. Specialty cocktails, such as the Beachside Mojito and Sunset Margarita, capture the spirit of St.
Augustine’s coastal lifestyle. Non-alcoholic options are just as enticing, with fresh juices and smoothies available for guests of all ages.
- Key Lime Pie – Tart, creamy, and quintessentially Floridian
- Chocolate Lava Cake – Rich, warm, and indulgent
- Pecan Bread Pudding – Sweet, nutty, and comforting
- Beachside Mojito – Refreshing, minty, and tropical
Dessert Pairing Table
| Dessert | Recommended Drink | Flavor Match |
| Key Lime Pie | Iced Tea | Balances tartness |
| Chocolate Lava Cake | Espresso | Intensifies chocolate |
| Pecan Bread Pudding | Bourbon Cocktail | Complements nuttiness |
“Our desserts are a love letter to St. Augustine’s sweet side—perfect for sharing or savoring solo.”
With every dessert and drink, Back 40 A1A invites guests to linger a little longer and enjoy a perfect ending to their meal.
Conclusion: Coastal Comfort and Culinary Creativity
Back 40 A1A’s menu is a testament to what makes St. Augustine’s dining scene so special: a blend of tradition, innovation, and genuine hospitality.
Each dish reflects a commitment to quality ingredients and thoughtful preparation, ensuring that every guest leaves satisfied. Whether you’re drawn to hearty entrees, lighter salads, creative wraps, or decadent desserts, there’s something for every taste and appetite.
The restaurant’s inclusive approach ensures that vegetarians, vegans, families, and adventurous foodies alike can all find something to love. Customization and flexibility are cornerstones of the dining experience, allowing guests to tailor their meals to suit personal preferences and dietary needs.
The friendly, beachside atmosphere only adds to the appeal, making every visit feel like a mini-vacation.
For those seeking an authentic taste of St. Augustine’s coastal charm, Back 40 A1A offers more than just a meal—it offers a sense of community and a celebration of flavor.
As you sample your way through the menu, you’ll discover not just great food, but also the warmth and spirit that define this beloved local gem. Whether you’re a first-time visitor or a loyal regular, the Back 40 A1A menu promises a dining experience that lingers long after the last bite.
