Nestled in the heart of the city, Bacios has become a culinary landmark renowned for its vibrant fusion of tradition and innovation. With every dish crafted to evoke a sense of warmth and discovery, the menu at Bacios invites guests on a journey through the rich tapestry of Italian cuisine.
From the moment you walk through the doors, the aroma of fresh herbs, simmering sauces, and hand-rolled pasta greets you like an old friend, promising a meal to remember.
Bacios celebrates the art of hospitality as much as the art of food, ensuring that every guest feels like part of the family. The chefs, passionate about sourcing the finest ingredients, approach each plate as a canvas, presenting flavors that honor the past while embracing the future.
Whether you’re a devoted fan of classic Italian fare or seeking adventurous new tastes, the menu offers something to delight every palate.
As the seasons shift, so does the menu, reflecting the bounty of local farms and the chef’s creative inspiration. Every visit to Bacios feels both familiar and fresh, thanks to the ever-evolving selection of dishes that capture the spirit of Italy and the warmth of community.
Dining at Bacios means savoring not just a meal, but a story—one that unfolds with every bite.
Antipasti: The Art of Italian Starters
The antipasti selection at Bacios sets the stage for an unforgettable meal. Each starter is thoughtfully designed to tease the palate and awaken the senses, featuring a harmonious blend of textures and flavors that showcase the best of Italian appetizers.
Guests are welcomed with a variety of options, from light, refreshing bites to robust, savory creations. The antipasti menu reflects both regional classics and inventive twists, ensuring that every diner finds something to ignite their appetite.
Fresh ingredients are the cornerstone of Bacios’ starters, with vegetables, meats, and cheeses sourced from trusted local suppliers. Each dish is composed to balance flavor and presentation, transforming simple ingredients into edible artistry.
Bruschetta al Pomodoro: Grilled country bread topped with ripe tomatoes, basil, and extra virgin olive oil. Prosciutto e Melone: Thinly sliced cured ham served with sweet cantaloupe.
Insalata Caprese: Buffalo mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic reduction. Calamari Fritti: Lightly battered calamari, served with house-made aioli.
Signature Twist on Classics
Bacios breathes new life into beloved Italian starters by infusing them with seasonal ingredients and creative pairings. For example, their bruschetta might feature roasted heirloom tomatoes in summer and wild mushrooms in autumn.
It’s this attention to detail that sets Bacios apart, ensuring that every visit offers a unique experience. The antipasti are more than mere appetizers—they are a preview of the chef’s passion for innovation.
“Our antipasti are crafted to spark conversation and anticipation. Every bite is an invitation to explore the flavors of Italy.” — Executive Chef, Bacios
Pairing antipasti with a crisp white wine or a refreshing aperitivo enhances the flavors, making the start of your meal as memorable as the main course.
Handcrafted Pastas: Tradition Meets Creativity
Pasta is the soul of Italian cuisine, and at Bacios, it’s an art form unto itself. The menu features a diverse selection of handcrafted pastas, each one rolled, shaped, and filled by hand using time-honored techniques.
Bacios’ pasta offerings pay homage to classic Italian recipes while introducing inventive flavors and textures. The chefs take pride in using only semolina flour and farm-fresh eggs, ensuring every bite is rich and satisfying.
The variety of shapes and sauces reflects the diversity of Italy’s culinary landscape. From the velvety ribbons of tagliatelle to the pillowy clouds of gnocchi, there’s a dish to suit every craving.
- Tagliatelle al Ragù: Slow-cooked meat sauce over hand-cut pasta ribbons.
- Pappardelle ai Funghi: Wide pasta with wild mushrooms, truffle oil, and Parmigiano.
- Ravioli di Ricotta: House-made pasta pockets filled with ricotta and spinach, served in sage butter.
- Gnocchi al Gorgonzola: Potato gnocchi in a creamy gorgonzola sauce.
Comparing Classic and Innovative Pastas
| Pasta Dish | Traditional Elements | Modern Twist |
| Tagliatelle al Ragù | Beef & pork ragù, Parmigiano | Heritage tomatoes, microgreens |
| Pappardelle ai Funghi | Porcini mushrooms, truffle oil | Local wild mushrooms, lemon zest |
| Ravioli di Ricotta | Ricotta, spinach, sage butter | Brown butter, toasted pine nuts |
Every plate of pasta at Bacios tells a story, combining time-tested recipes with a fresh perspective. The result is a menu that honors Italian heritage while daring to surprise and delight the palate.
“We believe in respecting tradition, but never being afraid to evolve. Our pastas reflect our love for both the old and the new.” — Pasta Chef, Bacios
Pairing pasta with a robust Italian red or an aromatic white wine brings out the subtle notes in each dish, elevating the experience to new heights.
Wood-Fired Pizzas: A Slice of Authenticity
The wood-fired pizzas at Bacios are legendary, drawing inspiration from the bustling pizzerias of Naples and Rome. Each pizza is crafted with care, starting with a slow-fermented dough that achieves the perfect balance of chew and char.
Bacios uses only the finest San Marzano tomatoes, fresh mozzarella, and artisan-cured meats, ensuring every slice is bursting with flavor. The wood-fired oven imparts a unique smokiness, making each pizza a true standout.
The menu offers a wide array of options, from timeless Margherita to bold, contemporary creations. Each pizza is designed to be shared, fostering a sense of togetherness at the table.
- Margherita: Tomato, mozzarella, basil, and extra virgin olive oil on a crispy crust.
- Diavola: Spicy salami, chili flakes, mozzarella, and tomato sauce.
- Quattro Formaggi: A blend of four Italian cheeses, finished with fresh herbs.
- Vegetariana: Grilled seasonal vegetables, goat cheese, and pesto.
Wood-Fired vs. Conventional Pizza
| Aspect | Wood-Fired | Conventional Oven |
| Crust Texture | Charred, chewy, airy | Softer, uniform |
| Flavor | Smoky, complex | Milder, less depth |
| Cooking Time | 90 seconds – 2 minutes | 5-10 minutes |
The wood-fired method is about more than just heat; it’s about tradition, technique, and an unwavering commitment to quality. Each pizza is a testament to the chef’s dedication to both authenticity and innovation.
“A great pizza is a balance of simplicity and skill. Our wood-fired oven brings our ingredients to life in a way nothing else can.” — Pizza Maestro, Bacios
Bacios encourages guests to pair their pizza with a crisp Italian lager or a refreshing spritz, heightening the flavors and adding to the convivial atmosphere.
Seafood & Protein Specialties: Embracing the Bounty
Bacios takes pride in highlighting the freshest seafood and prime meats, transforming them into show-stopping entrées that celebrate the bounty of land and sea. The menu is thoughtfully curated to offer both classic and contemporary options, appealing to a wide range of tastes.
The kitchen’s commitment to sustainability is reflected in their partnerships with local fishermen and farmers. Only the best cuts and catches make it onto the menu, ensuring every plate is as ethical as it is delicious.
Each protein dish is prepared with care, using techniques like wood-grilling, slow roasting, and pan-searing to bring out the natural flavors. Sauces and accompaniments are crafted to complement, not overpower, the main ingredient.
- Branzino al Forno: Whole roasted sea bass with lemon, capers, and fresh herbs.
- Pollo alla Griglia: Herb-marinated grilled chicken breast, served with roasted vegetables.
- Bistecca Fiorentina: Tuscan-style porterhouse steak, carved tableside.
- Salmone Affumicato: Smoked salmon fillet with a fennel and citrus salad.
Sourcing Ethical and Fresh Proteins
Bacios partners exclusively with suppliers who share their commitment to quality and sustainability. The seafood is sourced daily, often arriving at the kitchen within hours of being caught.
Transparency in sourcing not only guarantees superior taste, but also aligns with the values of conscious dining. Guests can enjoy their meals knowing each dish supports responsible practices.
“Our relationships with local fishermen and farmers are the backbone of our menu. Freshness is non-negotiable.” — Head of Sourcing, Bacios
Pairing these entrées with a glass of crisp white wine or a bold Tuscan red enhances the experience, allowing the flavors of each protein to shine.
Vegetarian & Vegan Delights: Plant-Based Perfection
Bacios excels at making vegetarian and vegan dining a celebration rather than an afterthought. The chefs have crafted an array of plant-based dishes that satisfy both dedicated vegans and traditional diners seeking lighter fare.
The vegetarian and vegan menu draws inspiration from Italy’s rich tradition of vegetable cookery. Using the freshest produce, legumes, and grains, each dish is a colorful showcase of seasonal bounty.
Bacios believes that plant-based dishes should be as complex and satisfying as their meat-based counterparts. The kitchen embraces creative techniques to coax maximum flavor from humble ingredients.
- Risotto Primavera: Creamy risotto with spring vegetables and fresh herbs.
- Melanzane alla Parmigiana: Baked eggplant with tomato sauce, vegan mozzarella, and basil.
- Polenta e Funghi: Creamy polenta with wild mushrooms and truffle oil.
- Insalata di Quinoa: Protein-rich quinoa salad with roasted peppers and arugula.
Comparing Plant-Based and Traditional Dishes
| Dish | Traditional Preparation | Vegan/Vegetarian Version |
| Lasagna | Beef ragù, béchamel, mozzarella | Lentil ragù, cashew béchamel, vegan cheese |
| Parmigiana | Eggplant, mozzarella, Parmesan | Eggplant, vegan mozzarella, nutritional yeast |
| Risotto | Chicken stock, butter, Parmesan | Vegetable stock, olive oil, vegan cheese |
The result is a menu that delights without compromise, offering depth and flavor that appeal to everyone. Bacios proves that Italian cuisine can be both indulgent and inclusive.
“Plant-based doesn’t mean sacrificing taste. Our goal is to make every dish crave-worthy, no matter your preferences.” — Vegan Chef, Bacios
Guests are invited to explore the plant-based side of the menu, discovering new favorites and perhaps even reimagining their relationship with vegetables.
Dessert: Sweet Endings with Italian Flair
No meal at Bacios is complete without a taste of their exquisite desserts. Each sweet creation is a tribute to Italy’s rich pastry tradition, with a modern twist that keeps guests coming back for more.
The dessert menu features perennial favorites alongside seasonal specialties. Every treat is crafted with the same attention to detail that defines the rest of the menu, using premium ingredients and time-honored techniques.
From creamy, dreamy tiramisù to vibrant fruit sorbets, Bacios offers something to satisfy every sweet tooth. The chefs are adept at balancing richness and lightness, ensuring desserts are the perfect ending to a memorable meal.
- Tiramisù Classico: Espresso-soaked ladyfingers, mascarpone cream, and cocoa.
- Panna Cotta: Silky vanilla custard with seasonal berries.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Sorbetto al Limone: Refreshing lemon sorbet served in a frozen lemon.
Pairing Desserts with After-Dinner Drinks
Bacios offers an impressive selection of dessert wines, liqueurs, and specialty coffees to complement the sweet finale. The staff is trained to suggest pairings that enhance both the dessert and the drink.
A classic tiramisù, for example, pairs beautifully with a glass of Vin Santo or a shot of rich espresso. Lighter sorbets shine alongside a crisp Prosecco or a splash of Limoncello.
“Dessert is not just a course—it’s a celebration. We want every guest to leave with a sweet memory.” — Pastry Chef, Bacios
Whether you’re indulging in a decadent treat or a refreshing fruit-based dessert, the final course at Bacios is designed to leave you smiling.
Wine & Beverage Selection: Curated for Every Palate
An exceptional meal deserves an equally exceptional beverage, and Bacios delivers with a meticulously curated wine and beverage list. Each bottle is selected to complement the flavors of the menu, elevating the dining experience from start to finish.
The wine program at Bacios celebrates both iconic Italian labels and hidden gems from boutique producers. The knowledgeable staff is always available to guide guests, making thoughtful recommendations based on preferences and pairings.
Beyond wine, the beverage menu includes creative cocktails, craft beers, and non-alcoholic options, ensuring every guest finds the perfect sip. Seasonal spritzes and house-made infusions add a playful touch to the drink offerings.
- Italian Reds: Barolo, Chianti Classico, Amarone
- Italian Whites: Pinot Grigio, Vermentino, Falanghina
- Signature Cocktails: Negroni, Aperol Spritz, Basil Gimlet
- Non-Alcoholic: House-made limonata, herbal teas, artisanal sodas
Wine Pairing Tips for Bacios Menu
| Menu Item | Recommended Wine |
| Seafood Pasta | Vermentino |
| Wood-Fired Pizza | Chianti Classico |
| Risotto Primavera | Pinot Grigio |
| Bistecca Fiorentina | Barolo |
Attentive service and a passion for pairing set Bacios apart. Guests are encouraged to explore new wines and enjoy the synergy between food and drink.
“The right wine can transform a dish. We love sharing our favorite pairings and helping guests discover something new.” — Sommelier, Bacios
Whether you’re a seasoned oenophile or simply in search of a refreshing beverage, Bacios’ menu ensures every sip is as memorable as every bite.
Seasonal Specials & Chef’s Tasting Menu: A Dynamic Experience
Bacios believes that dining should be an ever-evolving adventure, which is why the seasonal specials and chef’s tasting menu are so highly anticipated. These offerings allow the culinary team to showcase their creativity and respond to the freshest ingredients available.
The seasonal specials highlight produce and proteins at their peak, ensuring every bite bursts with flavor. The dishes change frequently, inviting guests to return and discover something new with each visit.
For those seeking a truly immersive experience, the chef’s tasting menu offers a curated journey through the kitchen’s finest creations. Each multi-course meal is thoughtfully composed, featuring both signature dishes and off-menu surprises.
- Spring Asparagus Risotto: Creamy risotto with tender asparagus and lemon zest.
- Summer Burrata Salad: Creamy burrata, heirloom tomatoes, basil, and aged balsamic.
- Autumn Wild Boar Ragù: Slow-cooked boar with pappardelle and rosemary.
- Winter Truffle Tagliolini: Hand-cut pasta with black truffles and Parmigiano.
What to Expect from the Chef’s Tasting Menu
The tasting menu is a celebration of the chef’s artistry, designed to surprise and delight. Guests can expect a progression of flavors, textures, and temperatures, often accompanied by expertly paired wines.
Diners are encouraged to trust the chef, allowing themselves to be guided through a symphony of courses that reflect both the season and the chef’s latest inspiration.
“The tasting menu is where we tell our story. It’s our chance to share our passion and creativity with every guest.” — Executive Chef, Bacios
Reservations for the chef’s tasting menu are highly recommended, as seating is limited and the experience is tailored to each guest’s preferences and dietary needs.
Conclusion: The Bacios Experience
Dining at Bacios is more than just enjoying a meal—it’s about savoring a thoughtfully curated experience that reflects the best of Italian culinary tradition and creative innovation. The menu is a testament to the restaurant’s commitment to authenticity, quality, and hospitality, ensuring that each guest feels welcomed and valued.
From the vibrant antipasti to the indulgent desserts, every dish is crafted with care and an unwavering attention to detail. The dedication to sourcing premium ingredients, supporting local producers, and embracing sustainability sets Bacios apart as a leader in the culinary community.
Whether you’re celebrating a special occasion or simply seeking comfort in a familiar favorite, Bacios offers something for everyone. The ever-changing seasonal specials, expertly paired wines, and passionate team create an atmosphere of warmth and discovery.
At Bacios, every meal is an invitation to create lasting memories—one delicious bite at a time. The menu is a living, breathing reflection of the team’s love for Italian cuisine and the joy of bringing people together.
With each visit, guests are welcomed not just as customers, but as cherished members of the Bacios family.
