Discovering the perfect lunch spot often involves balancing flavor, variety, and ambiance. Baci, a renowned restaurant celebrated for its authentic Italian cuisine, offers a lunch menu that caters to diverse palates while maintaining a commitment to fresh, high-quality ingredients.
Whether you’re seeking a light meal or a hearty dish, the Baci lunch menu presents a thoughtfully curated selection designed to delight and satisfy. From classic antipasti to inventive pasta dishes and fresh salads, each item embodies the rich traditions of Italian cooking paired with a modern touch.
The atmosphere complements the food perfectly, creating a dining experience that’s both comfortable and refined for midday gatherings or casual business lunches.
What sets Baci apart is not only the culinary expertise behind each dish but also the attention to detail in crafting a menu that suits various dietary preferences without compromising flavor. The lunch offerings are structured to deliver a satisfying experience that ranges from quick bites to leisurely meals, making it ideal for both locals and visitors.
With seasonal ingredients and chef specials frequently rotating, patrons can expect fresh tastes that reflect the best of each season’s bounty.
Whether you’re a fan of traditional Italian fare or eager to explore new flavors, the Baci lunch menu invites you to indulge in a memorable midday dining experience that celebrates the essence of Italian cuisine in every bite.
Appetizers and Small Plates
The appetizer section at Baci is crafted to stimulate the palate and prepare diners for the main courses ahead. These small plates bring a perfect balance of textures and flavors, showcasing traditional Italian starters with a contemporary twist.
Ideal for sharing or enjoying solo, the appetizers highlight fresh ingredients and regional specialties.
Each appetizer is designed to be both satisfying and light, making them excellent choices for those seeking a modest start or a tapas-style meal. The menu includes a variety of options such as seafood, cured meats, and vegetarian selections, ensuring there is something to suit every preference.
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Lightly battered and fried calamari served with a tangy marinara dipping sauce.
- Prosciutto e Melone: Thin slices of aged prosciutto paired with sweet, ripe cantaloupe melon.
- Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, basil, and balsamic reduction.
Highlights and Pairings
For those looking to complement their appetizers, Baci offers carefully selected wine pairings that enhance the subtle flavors of each dish. Light white wines such as Pinot Grigio or a crisp Sauvignon Blanc pair beautifully with the freshness of the Caprese and Bruschetta.
“A well-chosen appetizer can transform the entire dining experience, setting the stage for the delights to come.” – Executive Chef at Baci
The variety in the appetizer menu allows guests to mix and match, creating personalized tasting experiences that satisfy both light eaters and those craving richer flavors. The use of seasonal herbs and locally sourced produce further elevates the quality and authenticity of each plate.
Signature Pastas
Baci’s signature pasta dishes represent the heart of the lunch menu, offering an authentic taste of Italy through traditional recipes and innovative creations. Each pasta is handmade or carefully selected to ensure the perfect texture and flavor balance.
The sauces range from rich and hearty to light and aromatic, catering to a broad spectrum of preferences.
Whether you prefer classic preparations like Carbonara or a more modern take such as the Pesto Genovese with a twist, the pasta section delivers satisfying portions designed to energize your afternoon.
The use of fresh, high-quality ingredients like imported Parmigiano-Reggiano and fragrant herbs is a hallmark of these dishes.
- Spaghetti alla Carbonara: Creamy sauce made with eggs, Pecorino Romano, pancetta, and black pepper.
- Tagliatelle al Ragu: Fresh ribbon pasta served with a slow-cooked meat sauce.
- Penne al Pesto Genovese: Penne pasta tossed in basil pesto with pine nuts and Parmesan.
- Lasagna alla Bolognese: Layers of pasta, rich meat sauce, béchamel, and melted mozzarella.
Nutritional Considerations
| Dish | Calories | Protein (g) | Carbohydrates (g) |
| Spaghetti alla Carbonara | 580 | 22 | 75 |
| Tagliatelle al Ragu | 650 | 30 | 70 |
| Penne al Pesto Genovese | 540 | 18 | 65 |
| Lasagna alla Bolognese | 720 | 35 | 60 |
These nutritional values help diners make informed choices without sacrificing flavor or satisfaction. Baci also offers gluten-free pasta alternatives upon request, ensuring accessibility for guests with dietary restrictions.
Salads and Light Fare
For those seeking a lighter lunch option, Baci’s salads and light fare provide fresh, vibrant alternatives that don’t compromise on taste or nutrition. These dishes are ideal for warm days or when you desire a refreshing, wholesome meal.
The salads combine crisp greens, colorful vegetables, and carefully selected toppings such as cheeses, nuts, and proteins to create balanced meals that are both appealing and nourishing. Dressings are crafted in-house, emphasizing natural ingredients and subtle flavor profiles.
- Insalata di Rucola: Arugula, shaved Parmesan, cherry tomatoes, and lemon vinaigrette.
- Caesar Salad: Romaine lettuce, house-made croutons, anchovy dressing, and Parmesan.
- Insalata Caprese: Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
- Grilled Vegetable Salad: Seasonal grilled vegetables, mixed greens, and herb dressing.
Seasonal Ingredients and Sustainability
Baci places strong emphasis on sourcing seasonal and sustainable ingredients to maintain freshness and support local farmers. This commitment not only enhances the quality of the salads but also aligns with environmentally conscious dining practices.
“Eating with the seasons is at the core of our philosophy, ensuring every dish bursts with flavor and supports the planet.” – Baci’s Head Chef
Salads can also be customized with additions such as grilled chicken or shrimp to increase protein content, making them suitable for a variety of dietary needs and preferences.
Sandwiches and Paninis
Baci’s sandwich and panini offerings provide a satisfying midday meal option that combines convenience with gourmet flavors. Crafted with artisanal breads and premium fillings, these handheld delights are perfect for diners on the go or those who prefer a casual dining experience.
The menu includes classic Italian sandwiches as well as creative combinations that highlight fresh vegetables, cured meats, and flavorful cheeses. Each sandwich is grilled or served fresh to order, ensuring optimal texture and taste.
- Panino al Prosciutto: Prosciutto, fresh mozzarella, arugula, and sun-dried tomato spread on ciabatta.
- Caprese Panini: Tomato, basil pesto, fresh mozzarella, and balsamic glaze on focaccia.
- Pollo Grigliato Sandwich: Grilled chicken breast, roasted peppers, lettuce, and aioli on a toasted baguette.
- Vegetariano Panino: Grilled zucchini, eggplant, roasted red peppers, and goat cheese.
Perfect Pairings
To enhance the sandwich experience, Baci offers a selection of sides such as mixed greens, house-made potato chips, or a small cup of soup. These accompaniments add texture and variety, rounding out the meal in a satisfying way.
| Sandwich | Suggested Side | Ideal Beverage |
| Panino al Prosciutto | Mixed Greens | Chardonnay |
| Caprese Panini | House-made Potato Chips | Sparkling Water |
| Pollo Grigliato Sandwich | Tomato Basil Soup | Light Lager |
| Vegetariano Panino | Mixed Greens | Herbal Iced Tea |
Pairing the right beverage with your sandwich elevates the flavors and complements the texture, creating a balanced and enjoyable lunch experience.
Entrees and Main Courses
The main course section of Baci’s lunch menu features robust and refined Italian dishes crafted to provide a fulfilling and memorable meal. These entrees highlight the richness of Italian culinary traditions, including a variety of meat, seafood, and vegetarian options.
Each dish is prepared with attention to detail, combining quality ingredients and expert technique. The entrees are ideal for those who enjoy a leisurely lunch or wish to indulge in a more substantial meal during the day.
- Pollo alla Marsala: Pan-seared chicken breast with Marsala wine sauce and sautéed mushrooms.
- Branzino al Forno: Oven-baked Mediterranean sea bass with lemon and herbs.
- Melanzane alla Parmigiana: Layered eggplant baked with tomato sauce, mozzarella, and Parmesan.
- Osso Buco: Slow-braised veal shanks served with saffron risotto.
Cooking Techniques and Flavor Profiles
Baci employs traditional Italian cooking methods such as braising, roasting, and sautéing to bring out the intrinsic flavors of each ingredient. The use of fresh herbs like rosemary, thyme, and basil enhances the dishes, creating complex and satisfying flavor profiles.
“Our main courses are a celebration of Italy’s culinary heritage, offering dishes that comfort and excite the senses.” – Baci Culinary Director
The menu is carefully balanced to provide options for all tastes, whether you prefer the lightness of the Branzino or the richness of the Osso Buco. Vegetarian options are equally indulgent, ensuring no diner feels left out.
Desserts and Sweet Endings
No Italian meal is complete without a sweet finish, and Baci’s dessert menu offers a selection of classic and contemporary treats to conclude your lunch on a high note. These desserts are prepared fresh daily, often incorporating seasonal fruits and house-made creams.
The options range from rich and chocolatey to light and fruity, catering to a variety of sweet tooth cravings. Each dessert is thoughtfully plated to provide visual appeal as well as outstanding taste.
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.
- Panna Cotta: Silky cream dessert topped with fresh berries and a drizzle of honey.
- Gelato Assortment: House-made Italian ice cream available in various flavors.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips.
Pairing Desserts with Coffee and Spirits
To elevate the dessert experience, Baci offers expertly curated coffee selections and dessert wines such as Vin Santo or Moscato d’Asti. These pairings enhance the flavors and provide a luxurious conclusion to your meal.
| Dessert | Coffee Pairing | Wine Pairing |
| Tiramisu | Espresso | Vin Santo |
| Panna Cotta | Macchiato | Moscato d’Asti |
| Gelato Assortment | Americano | Prosecco |
| Cannoli Siciliani | Latte | Recioto della Valpolicella |
“The perfect dessert pairing is a harmony of flavors that lingers in the memory long after the last bite.” – Pastry Chef at Baci
Beverages and Refreshments
Baci complements its lunch menu with an extensive beverage selection designed to enhance the dining experience. From fine Italian wines to handcrafted cocktails and non-alcoholic options, there is a drink to suit every taste and occasion.
The wine list features both well-known varietals and rare finds, carefully curated to pair seamlessly with the menu. In addition, fresh juices, sparkling waters, and Italian sodas offer refreshing alternatives for lighter palates.
- Italian Reds: Sangiovese, Barolo, Chianti, and Montepulciano.
- Italian Whites: Pinot Grigio, Verdicchio, and Soave.
- Craft Cocktails: Aperol Spritz, Negroni, and Limoncello-based drinks.
- Non-alcoholic: Freshly squeezed juices, San Pellegrino, and herbal iced teas.
Beverage Pairing Tips
Choosing the right beverage can elevate the lunch experience by complementing the flavors of your food. For example, light white wines are ideal for seafood and salads, while robust reds pair well with meat-based dishes.
“An exceptional meal is incomplete without the perfect drink to accompany it.” – Sommelier at Baci
Baci’s knowledgeable staff is always available to recommend pairings based on your meal selection and personal preferences, ensuring a harmonious dining experience tailored to you.
Special Dietary Options
Baci recognizes the importance of catering to a variety of dietary needs and preferences. The lunch menu includes thoughtfully prepared options for gluten-free, vegetarian, and vegan diners, all crafted without sacrificing the quality or authenticity of the dishes.
The kitchen team is trained to accommodate allergies and special requests, making Baci a welcoming destination for all guests. Clear menu indications and open communication help diners make confident and satisfying choices.
- Gluten-Free Pasta: Available for most pasta dishes upon request.
- Vegetarian Entrées: Including Melanzane alla Parmigiana and Grilled Vegetable Salad.
- Vegan Selections: Specially prepared dishes free of animal products, such as vegetable paninis and certain salads.
- Allergy Awareness: Staff trained to manage cross-contamination and ingredient transparency.
Commitment to Inclusivity
Baci’s dedication to inclusivity ensures that all guests can enjoy a fulfilling meal without compromise. The restaurant continuously updates its offerings to reflect evolving dietary trends and customer feedback.
“Everyone deserves an exceptional meal, regardless of dietary restrictions.” – General Manager at Baci
This commitment extends beyond the menu, encouraging a welcoming atmosphere where guests feel valued and cared for.
Conclusion
The Baci lunch menu is a celebration of authentic Italian cuisine, thoughtfully curated to provide a diverse and satisfying midday dining experience. Each section, from appetizers to desserts, reflects a dedication to quality, freshness, and culinary tradition.
Whether seeking a light salad, a hearty pasta, or a decadent dessert, diners can expect dishes prepared with care and expertise.
Beyond the food, Baci’s commitment to exceptional service, thoughtful beverage pairings, and accommodating special dietary needs creates an inviting atmosphere where every guest feels valued. The emphasis on seasonal ingredients and sustainable practices further enhances the dining experience by connecting patrons to the rhythms of Italian culinary heritage.
Choosing Baci for lunch means embracing a meal that is both nourishing and indulgent, casual yet refined. It is a place where the art of Italian cooking is honored and where every bite tells a story of passion, tradition, and innovation.
This makes Baci not just a restaurant but a destination where lunch becomes a moment to savor and remember.
