Tucked away in the heart of Louisiana, B And J Seafood is more than just a culinary destination—it’s a vibrant celebration of Gulf Coast tradition. For decades, this beloved eatery has welcomed locals and travelers alike with the promise of fresh flavors and genuine Southern hospitality.
From the moment you step inside, the aroma of savory spices and the sight of glistening seafood piled high ignites the senses. Dining at B And J Seafood is an immersive experience, blending the art of Cajun cooking with the warmth of a family-owned establishment.
The menu is a testament to the region’s bounty, offering everything from succulent boiled crawfish to expertly fried catfish platters. Each dish is crafted with care, using time-honored recipes and local produce.
Whether you’re a lifelong seafood lover or embarking on your first taste of Louisiana fare, you’ll find comfort, excitement, and inspiration in every bite. Let’s explore the B And J Seafood menu and discover what makes it a cherished culinary landmark on the Gulf Coast.
Signature Starters: A Taste of the Gulf
B And J Seafood’s starters offer an inviting gateway into the rich world of Cajun cuisine. These appetizers are curated to showcase the freshest ingredients and set the tone for an unforgettable meal.
From crispy bites to creamy dips, each starter is designed to delight both newcomers and seasoned foodies.
One of the standout options is the Seafood Gumbo, a traditional Louisiana favorite brimming with shrimp, crab, and andouille sausage. The depth of flavor in every spoonful comes from a slow-cooked roux, fragrant vegetables, and a hint of spice.
For those who crave a lighter introduction, the Cajun Shrimp Cocktail offers chilled, perfectly seasoned shrimp served with a zesty house-made cocktail sauce.
Another popular choice is the Fried Alligator Bites. Lightly breaded and golden brown, these bites are paired with a tangy remoulade that balances the richness of the meat.
The dish is both adventurous and approachable—a true conversation starter at any table.
“Our starters are a tribute to Louisiana’s culinary spirit—bold, fresh, and unforgettable.” – Chef Andre, B And J Seafood
- Seafood Gumbo: A hearty, flavorful introduction to Cajun tradition
- Cajun Shrimp Cocktail: Refreshing and tangy with a spicy twist
- Fried Alligator Bites: Unique, tender, and perfectly seasoned
- Crab Stuffed Mushrooms: Creamy, savory, and packed with Gulf crabmeat
Each starter reflects the restaurant’s commitment to quality and authenticity. Guests are encouraged to explore multiple appetizers, sharing flavors and stories with their companions.
The variety ensures there’s something for every palate, whether you prefer bold spice or subtle sweetness.
Boiled Seafood: The Heart of Louisiana
No visit to B And J Seafood is complete without experiencing their signature boiled seafood. This mainstay of the menu draws on generations-old techniques, combining fresh catches with aromatic spices for unforgettable flavor.
The boiling pots are the soul of the kitchen, filled daily with the region’s best offerings.
The Boiled Crawfish is a seasonal highlight, celebrated for its plump, juicy tails and robust seasoning. Served by the pound, it’s perfect for sharing among friends and family.
Guests often gather around steaming platters, peeling and savoring each bite while laughter and conversation flow.
Alongside crawfish, the Boiled Shrimp and Snow Crab Legs offer their own distinct pleasures. Shrimp are cooked to tender perfection and dusted with a proprietary blend of spices.
Snow crab legs, with their sweet, delicate meat, are a luxurious treat that pairs beautifully with melted butter.
Comparing Boiled Favorites
| Seafood | Flavor Profile | Best Pairing |
| Crawfish | Spicy, earthy, rich | Sweet corn, boiled potatoes |
| Shrimp | Sweet, briny, tender | Garlic butter, lemon wedges |
| Snow Crab Legs | Delicate, sweet, mild | Drawn butter, Cajun remoulade |
“Boiled seafood is more than a meal—it’s a Louisiana tradition shared over good company and lively conversation.”
- Boiled Crawfish: Seasonal, iconic, and bursting with spice
- Boiled Shrimp: Year-round favorite with tender texture
- Snow Crab Legs: Elegant option for a special occasion
For those looking to customize their feast, add-ons like smoked sausage, corn on the cob, and red potatoes are available. These classic accompaniments soak up the aromatic broth, making every bite more flavorful.
The communal nature of boiled seafood encourages guests to relax, dig in, and make memories together.
Fried Platters: Crispy Perfection
The fried platters at B And J Seafood are legendary, offering crisp textures and bold flavors that capture the essence of Southern comfort food. Each platter is made to order, ensuring that every bite is hot, crunchy, and satisfying.
The Fried Catfish platter stands out for its flaky, tender fillets encased in a golden cornmeal crust. Served with a side of house-made tartar sauce, this dish honors a beloved Southern tradition.
For those who prefer a mix of seafood, the Fisherman’s Platter is a generous assortment of fried shrimp, oysters, and catfish.
B And J Seafood takes pride in their light, non-greasy batter. Each piece is fried to perfection, retaining its natural moisture while achieving that sought-after crunch.
The secret lies in the blend of Cajun spices and a quick fry at high temperatures, which locks in flavor without overpowering the seafood.
Popular Fried Platters
- Fried Catfish: Classic, flaky, and full of flavor
- Fried Shrimp: Crispy, juicy, and delicately seasoned
- Fried Oysters: Briny, tender, and perfectly textured
- Fisherman’s Platter: A sampler for the indecisive or adventurous
“Our fried platters bring comfort to every table—a reminder of home-cooked meals and cherished gatherings.” – The B And J Family
Each platter is accompanied by Southern sides such as coleslaw, hush puppies, and seasoned fries. These sides offer the perfect balance, cutting through the richness of the fried seafood and adding a touch of sweetness or tang.
Guests can also request extra dipping sauces, with house remoulade and cocktail sauce being favorites.
For those seeking a lighter option, B And J offers grilled alternatives and customizable platters. This flexibility ensures that every diner finds a satisfying meal, regardless of dietary preferences.
Po’ Boys and Sandwiches: Classic Southern Comfort
Few culinary icons are as closely associated with Louisiana as the Po’ Boy. At B And J Seafood, these sandwiches are given the respect they deserve—stuffed to the brim with flavor and tradition.
Each Po’ Boy is served on crusty French bread, generously filled, and dressed with crisp lettuce, juicy tomatoes, pickles, and house-made sauces.
The Shrimp Po’ Boy is a perennial favorite, featuring golden fried shrimp nestled in soft bread. The balance of crunchy seafood and tender bread creates an irresistible contrast.
For those who love variety, the Oyster Po’ Boy offers a briny, savory bite that pairs perfectly with a splash of hot sauce.
B And J Seafood also offers unique sandwich creations, such as the Blackened Catfish Sandwich. Here, a perfectly seasoned catfish fillet is seared and served with tangy slaw, delivering both spice and freshness.
Each sandwich is crafted with the same care and attention to detail as the restaurant’s other offerings.
Po’ Boy Varieties
- Shrimp Po’ Boy: Crunchy, succulent, and a crowd-pleaser
- Oyster Po’ Boy: Bold, briny, and satisfying
- Catfish Po’ Boy: Rich, flaky, and deeply flavorful
- Blackened Catfish Sandwich: Spicy, smoky, and topped with fresh slaw
“A Po’ Boy is more than a sandwich. It’s a slice of Louisiana history, best enjoyed with friends and laughter.”
The menu’s sandwich section caters to both traditionalists and adventurous eaters. Guests can customize their Po’ Boys with extra toppings or choose a half-and-half option to sample more than one filling.
Sides such as Cajun fries or homemade chips add the finishing touch, rounding out a meal that’s as comforting as it is flavorful.
Those with dietary restrictions will find gluten-free bread and lighter fillings, ensuring no one is left out of this iconic Southern experience.
Daily Specials and Seasonal Delights
B And J Seafood is committed to showcasing the freshest ingredients, and nowhere is this more evident than in their rotating daily specials. These limited-time offerings are inspired by seasonal catches, local produce, and the creative flair of the kitchen team.
Guests can look forward to dishes like Soft-Shell Crab during spring and early summer, prepared lightly fried or sautéed with a squeeze of lemon. The fall brings Seafood Etouffee, a rich, hearty stew that warms the soul.
Specials are often announced on social media and change frequently to keep regulars excited.
The kitchen’s inventiveness shines in dishes that fuse traditional Cajun flavors with contemporary techniques. For example, a Blackened Redfish with Creole Cream Sauce might appear one week, offering a bold twist on a classic.
These specials allow diners to explore new tastes while enjoying the comforting atmosphere that B And J is known for.
Why Try the Specials?
- Features the freshest local seafood, often caught the same day
- Showcases the culinary creativity of the kitchen
- Encourages guests to sample new flavors and expand their palate
“Our specials give us a chance to surprise our guests and celebrate the best ingredients the Gulf has to offer.” – Chef Andre
Seasonal ingredients not only ensure optimal flavor but also support local fishermen and farmers. B And J’s close relationships with their suppliers guarantee the highest quality and sustainability.
Guests are encouraged to ask about the day’s specials upon arrival and to share their feedback, which often inspires future creations.
For those who love surprises, the daily specials offer the perfect opportunity to discover new favorites and enjoy the ever-changing rhythm of Louisiana’s seafood scene.
Kids’ Menu and Family-Friendly Options
B And J Seafood is a place where families gather, celebrate, and create lasting memories. The kids’ menu caters to younger diners, ensuring they have just as many delicious choices as the adults.
Each meal is designed to be both fun and nutritious, making it easy for parents to find something their children will enjoy.
Favorites include Popcorn Shrimp, Fried Fish Bites, and Grilled Chicken Tenders. Each is served in kid-friendly portions with sides such as fries, apple slices, or steamed veggies.
The kitchen takes care to avoid excessive seasoning, allowing the natural flavors to shine through for sensitive palates.
The family-friendly atmosphere extends beyond the menu. High chairs, coloring sheets, and attentive service ensure that every member of the family feels welcome.
Special requests are always accommodated, whether it’s a dietary restriction or a picky eater.
Kids’ Favorites
- Popcorn Shrimp: Bite-sized and perfectly crispy
- Fried Fish Bites: Tender and mild, ideal for little ones
- Grilled Chicken Tenders: Simple, healthy, and packed with flavor
- Macaroni and Cheese: Creamy, cheesy, and always a hit
“We want every family to feel at home at our table, no matter how young or old our guests may be.”
For larger families or groups, B And J offers family platters and combination meals. These options provide a convenient and cost-effective way to sample a variety of menu items.
The communal style encourages sharing, laughter, and the building of new traditions.
By focusing on quality, safety, and hospitality, B And J ensures that every guest—no matter their age—leaves with a smile and a full belly.
House-Made Sides and Sauces
No seafood feast is complete without the perfect sides and sauces. B And J Seafood takes pride in their house-made accompaniments, which elevate every dish and add layers of flavor to the dining experience.
Sides are crafted to balance the richness of the main courses, while sauces bring both heat and tang.
Popular choices include Cajun Fries, Buttery Corn on the Cob, and tangy Coleslaw. Each is prepared fresh daily, using high-quality ingredients and family recipes.
The fries are seasoned with a special blend of spices, delivering a satisfying crunch with every bite.
The selection of sauces is equally impressive. Guests rave about the House Remoulade, a zesty blend of herbs, mustard, and spices that pairs beautifully with fried seafood.
The Spicy Cocktail Sauce delivers a fiery kick, while the Tartar Sauce offers a creamy, cooling contrast.
Popular Sides and Sauces
- Cajun Fries: Crispy, seasoned, and addictive
- Hush Puppies: Golden brown and subtly sweet
- Seasoned Rice: Light, fluffy, and aromatic
- Coleslaw: Refreshing and tangy, the perfect palate cleanser
| Sauce | Best Pairing |
| House Remoulade | Fried shrimp, alligator bites |
| Spicy Cocktail Sauce | Boiled shrimp, oysters |
| Tartar Sauce | Fried catfish, hush puppies |
“Our sides and sauces are made with the same love as our main dishes—they complete the meal and make every bite memorable.”
For guests with dietary needs, gluten-free and vegetarian options are readily available. The kitchen staff is happy to accommodate substitutions or special requests, ensuring a satisfying experience for all.
With so many choices, guests are encouraged to mix and match sides and sauces, creating their ideal combination and discovering new favorites with each visit.
Desserts and Sweet Endings
After a savory feast, B And J Seafood offers a selection of desserts that capture the spirit of Southern indulgence. These sweet treats are made in-house, using classic recipes and the freshest local ingredients.
Favorites include Bread Pudding with Whiskey Sauce, a rich, comforting dish that’s both nostalgic and decadent. The pudding is soft and custardy, topped with a warm, boozy sauce that melts into every bite.
For chocolate lovers, the Mississippi Mud Pie delivers layers of fudgy cake, creamy pudding, and whipped cream.
The Pecan Pie is another standout, featuring a buttery crust and a gooey, nutty filling. This dessert highlights the flavors of Louisiana pecans and brown sugar, creating a perfect balance of sweetness and texture.
Sweet Selections
- Bread Pudding with Whiskey Sauce: Warm, rich, and soul-soothing
- Pecan Pie: Crunchy, gooey, and unmistakably Southern
- Mississippi Mud Pie: Decadent layers of chocolate and cream
- Lemon Icebox Pie: Light, tangy, and refreshing
“Dessert is the grand finale—a little something sweet to remember us by.”
Desserts are available by the slice or in family-sized portions. Guests are encouraged to pair their sweet treat with a cup of chicory coffee or a scoop of vanilla ice cream for the ultimate finish.
Seasonal desserts, such as peach cobbler or strawberry shortcake, make appearances throughout the year, ensuring there’s always something new to try.
Whether celebrating a special occasion or simply indulging a sweet tooth, the dessert menu at B And J Seafood ensures that every meal ends on a high note.
Conclusion: The Spirit of B And J Seafood
B And J Seafood is more than just a restaurant—it’s a celebration of Louisiana’s flavors, traditions, and community spirit. The menu is thoughtfully curated to honor the region’s rich culinary heritage, offering a blend of classic favorites and contemporary creations.
Every dish, from the spiciest boiled crawfish to the most delicate bread pudding, is crafted with care and a deep respect for the ingredients.
What sets B And J apart is their unwavering commitment to quality and hospitality. Guests are welcomed like family, encouraged to linger, share stories, and savor each bite.
The kitchen’s passion for fresh, local seafood is evident in every meal, while the staff’s dedication to service ensures a memorable dining experience for all ages.
Whether you’re seeking a taste of home or an introduction to Southern cuisine, B And J Seafood delivers an authentic, heartwarming experience. The menu offers something for every palate, from adventurous eaters to those with dietary needs.
Most importantly, it fosters a sense of connection—between food, people, and the vibrant culture of Louisiana.
With every visit, guests are invited to become part of the B And J family, sharing in the joys of good food, lively conversation, and lasting memories. It’s this spirit that has made B And J Seafood a cherished destination, beloved by locals and travelers alike.
