Discover the culinary artistry and vibrant atmosphere that define the Avenue Kitchen Bar Menu, a destination where innovative flavors and classic favorites marry seamlessly. This menu offers an eclectic range of dishes crafted to satisfy diverse palates, from hearty starters to indulgent desserts, all complemented by an extensive selection of beverages.
Whether you’re planning an intimate dinner, casual gathering, or celebratory event, the Avenue Kitchen Bar Menu delivers an experience that is both memorable and delicious.
At Avenue Kitchen Bar, the focus is on quality ingredients, creative preparation, and thoughtful presentation. Each dish tells a story, reflecting a commitment to freshness and culinary excellence.
The menu is designed to cater to a wide variety of tastes, ensuring that every guest finds something that delights their senses. From vibrant salads bursting with seasonal produce to savory main courses cooked to perfection, the offerings are as diverse as they are satisfying.
In addition to food, the bar menu elevates the dining experience with a curated selection of craft cocktails, local brews, and fine wines. Expert bartenders craft each drink with precision, balancing flavors to perfectly complement the cuisine.
Whether you’re in the mood for a bold cocktail or a refreshing glass of wine, the beverage options provide a sophisticated pairing for every course.
Starters and Appetizers
The Avenue Kitchen Bar Menu begins with an enticing array of starters designed to awaken the palate. These dishes are crafted to offer a perfect balance of flavors and textures, providing a delightful prelude to the main course.
Whether you prefer something light and fresh or rich and savory, the appetizers cater to all preferences.
One of the standout items is the Truffle Parmesan Fries, a crowd favorite that combines crispy fries with the earthy aroma of truffle oil and a generous sprinkle of parmesan cheese. This dish embodies comfort and sophistication in one bite.
Another highlight is the Seared Ahi Tuna, served with a tangy wasabi aioli that adds a subtle kick, perfectly enhancing the delicate fish.
For those seeking vegetarian options, the Roasted Beet and Goat Cheese Salad offers a colorful and flavorful choice. It features roasted beets, creamy goat cheese, arugula, and candied walnuts, drizzled with a balsamic glaze.
This dish is not only visually appealing but also packed with nutrient-rich ingredients.
Popular Starters
- Truffle Parmesan Fries: Crispy fries, truffle oil, parmesan cheese
- Seared Ahi Tuna: Fresh tuna, wasabi aioli, sesame seeds
- Roasted Beet and Goat Cheese Salad: Beets, goat cheese, candied walnuts
- Spicy Buffalo Cauliflower: Crispy cauliflower, buffalo sauce, ranch dip
“A great starter sets the tone for the entire meal, and Avenue Kitchen Bar’s appetizers do just that – they invite you to savor every bite and anticipate what’s next.”
Signature Entrées
The signature entrées at Avenue Kitchen Bar showcase the chef’s creativity and dedication to high-quality ingredients. These dishes are the centerpiece of the menu, designed to satisfy hunger while offering complex layers of flavor.
From expertly grilled meats to innovative vegetarian plates, the entrées cater to every taste.
The Grilled Ribeye Steak is a highlight, featuring a perfectly seared cut served with garlic mashed potatoes and seasonal vegetables. The steak is aged to enhance tenderness and flavor, making it a favorite for meat lovers.
Alternatively, the Pan-Seared Salmon is served with a citrus beurre blanc sauce, adding brightness and richness to the dish.
For guests seeking a plant-based option, the Wild Mushroom Risotto offers a creamy, earthy experience. Arborio rice is slowly cooked with a medley of wild mushrooms, finished with fresh herbs and parmesan cheese.
This dish exemplifies comfort and elegance in vegetarian cuisine.
Entrée Highlights
| Dish | Main Ingredients | Price |
| Grilled Ribeye Steak | Ribeye, garlic mashed potatoes, seasonal vegetables | $32 |
| Pan-Seared Salmon | Salmon, citrus beurre blanc, asparagus | $28 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | $24 |
| Herb-Crusted Chicken | Chicken breast, herb crust, roasted potatoes | $26 |
Each entrée is thoughtfully paired with sides that complement the main flavors, emphasizing balance and culinary harmony. The use of seasonal ingredients ensures freshness, while the presentation highlights the chef’s attention to detail.
Craft Cocktails and Beverages
Avenue Kitchen Bar’s beverage menu is as thoughtfully curated as its food offerings. The cocktail selection blends classic recipes with innovative twists, crafted from fresh ingredients and premium spirits.
Whether you prefer a strong, bold drink or something light and refreshing, the bar menu caters to every preference.
Signature cocktails like the Avenue Old Fashioned feature a house-made bourbon blend with aromatic bitters and a hint of orange zest. This drink is a perfect balance of strength and subtlety.
Another popular choice is the Cucumber Basil Smash, a refreshing cocktail combining muddled cucumber, fresh basil, gin, and lime juice.
Additionally, the bar features a rotating selection of craft beers and local wines. The wine list is curated to complement the menu’s flavors, offering options from crisp whites to robust reds.
For non-alcoholic options, the bar serves freshly made mocktails and artisanal sodas.
Signature Cocktails
- Avenue Old Fashioned: Bourbon, bitters, orange zest
- Cucumber Basil Smash: Gin, cucumber, basil, lime juice
- Spiced Mango Margarita: Tequila, mango puree, chili salt rim
- Classic Negroni: Gin, Campari, sweet vermouth
“Our cocktail program is designed to surprise and delight, making each sip an experience that enhances your meal and your mood.”
Seasonal Specials
The Avenue Kitchen Bar embraces seasonality to keep the menu fresh and exciting. Seasonal specials highlight local produce and market finds, offering dishes that celebrate the flavors of each time of year.
These specials rotate regularly, ensuring repeat visits always bring something new to try.
In the fall, expect offerings like the Pumpkin Sage Ravioli, combining house-made pasta with a creamy pumpkin sauce and toasted sage. Winter specials might include a Braised Short Rib served over creamy polenta, perfect for colder months.
Spring and summer bring lighter plates such as a Heirloom Tomato Salad with fresh mozzarella and basil.
The seasonal menu is a testament to the kitchen’s commitment to innovation and respect for ingredients. It also offers guests the chance to explore unique flavors not found on the regular menu.
Examples of Seasonal Dishes
| Season | Dish | Key Ingredients |
| Fall | Pumpkin Sage Ravioli | Pumpkin, sage, ricotta, cream sauce |
| Winter | Braised Short Rib | Beef short rib, polenta, red wine reduction |
| Spring | Heirloom Tomato Salad | Tomatoes, fresh mozzarella, basil, balsamic |
| Summer | Grilled Peach & Burrata | Peach, burrata cheese, arugula, honey drizzle |
“Seasonal cooking not only adds variety but also showcases the best nature has to offer at every point in the year.”
Desserts
The dessert menu at Avenue Kitchen Bar is crafted to provide a sweet finale that satisfies without overwhelming. Desserts combine traditional techniques with modern flair, offering indulgence and balance in every bite.
From rich chocolate to light fruit-based options, the selection complements the overall dining experience.
A signature dessert is the Chocolate Lava Cake, featuring a molten center of rich dark chocolate paired with vanilla bean ice cream. This dish is a beloved classic, perfect for those who crave decadence.
Alternatively, the Lemon Panna Cotta offers a bright and creamy contrast, finished with fresh berries and a mint garnish.
For guests seeking a lighter option, the Seasonal Fruit Tart provides a crisp pastry base filled with pastry cream and topped with a colorful array of fresh fruit. The tart is both visually stunning and refreshingly sweet.
Dessert Selections
- Chocolate Lava Cake: Dark chocolate, molten center, vanilla ice cream
- Lemon Panna Cotta: Creamy lemon custard, fresh berries, mint
- Seasonal Fruit Tart: Pastry cream, assorted fresh fruit, crisp shell
- Salted Caramel Cheesecake: Creamy cheesecake, salted caramel drizzle
“The right dessert can turn a good meal into an unforgettable experience, and our offerings are designed with that philosophy in mind.”
Gluten-Free and Dietary Options
Avenue Kitchen Bar is attentive to guests with dietary restrictions and preferences, offering a thoughtful selection of gluten-free and other special diet-friendly dishes. The kitchen works diligently to ensure that these options are both delicious and satisfying without compromise.
Gluten-free options are clearly marked on the menu, with choices ranging from appetizers to main courses and desserts. The Quinoa and Kale Salad is a nutritious gluten-free starter featuring fresh greens, toasted seeds, and a lemon vinaigrette.
For an entrée, the Grilled Chicken with Roasted Vegetables is a flavorful and balanced choice.
Additionally, the menu includes vegetarian and vegan options, demonstrating a commitment to inclusivity. The culinary team is happy to accommodate special requests, ensuring every guest enjoys their visit to Avenue Kitchen Bar.
Diet-Friendly Dishes
| Dish | Dietary Feature | Description |
| Quinoa and Kale Salad | Gluten-Free, Vegan | Quinoa, kale, cherry tomatoes, lemon vinaigrette |
| Grilled Chicken with Roasted Vegetables | Gluten-Free | Herb-marinated chicken, seasonal roasted vegetables |
| Vegan Lentil Stew | Vegan, Gluten-Free | Lentils, root vegetables, herbs, tomato broth |
| Chocolate Avocado Mousse | Vegan, Gluten-Free | Avocado, cocoa powder, agave syrup |
“Accommodating dietary needs is not just about restrictions; it’s about creating inclusive, enjoyable dining experiences for all.”
Private Events and Catering
Avenue Kitchen Bar extends its culinary expertise beyond the restaurant with customizable private event and catering services. Whether hosting a corporate meeting, wedding, or intimate celebration, the venue and team provide tailored menus and impeccable service to ensure success.
The catering menu draws from the restaurant’s offerings, with options to customize dishes according to event theme, dietary needs, and guest preferences. From passed hors d’oeuvres to plated dinners, every detail is crafted with care.
The team works closely with clients to design a menu that fits the occasion perfectly.
The private dining space offers a stylish and comfortable environment, equipped with modern amenities to support various event types. Professional staff manage every aspect, from setup to cleanup, allowing hosts to enjoy the experience without worry.
Event Services
- Customizable Menus: Tailored to dietary needs and event themes
- Full-Service Catering: Includes delivery, setup, and service staff
- Private Dining Room: Stylish space accommodating up to 50 guests
- Event Planning Assistance: Coordination support for seamless execution
“Hosting an event at Avenue Kitchen Bar means entrusting your guests to an exceptional dining experience that reflects your unique vision.”
In conclusion, the Avenue Kitchen Bar Menu is a celebration of culinary creativity, quality ingredients, and guest-focused service. Every section of the menu offers thoughtfully crafted dishes and beverages that cater to a wide range of tastes and dietary needs.
Whether indulging in signature entrées, savoring handcrafted cocktails, or enjoying seasonal specials, guests can expect an exceptional dining journey. The commitment to freshness, innovation, and inclusivity makes Avenue Kitchen Bar a standout choice for casual meals, special occasions, and private events.
By harmonizing vibrant flavors and sophisticated presentations, the menu invites guests to explore and enjoy every moment spent at the table—turning ordinary meals into memorable experiences.
