Nestled in the heart of Medford, Massachusetts, Avellino’s offers a dining experience that perfectly blends traditional Italian flavors with modern culinary creativity. Known for its warm atmosphere and commitment to quality, Avellino’s Medford menu is a celebration of authentic Italian cuisine, crafted with fresh ingredients and a passion for excellence.
Whether you’re stopping by for a casual lunch or a special dinner, the menu offers a diverse array of dishes that cater to every palate, from classic pasta to innovative seafood plates.
The menu reflects the rich heritage of Italian cooking, emphasizing regional specialties and house-made recipes. Each dish is thoughtfully prepared to highlight the natural flavors of its ingredients, ensuring a memorable meal every time.
The combination of traditional techniques and contemporary twists creates an inviting and satisfying dining experience that keeps patrons coming back.
Avellino’s also prides itself on accommodating various dietary preferences without compromising taste or quality. Vegetarian, gluten-free, and other special diet options are carefully integrated into the menu, providing a welcoming environment for all guests.
This dedication to inclusivity, alongside exquisite food and attentive service, positions Avellino’s as a standout destination in Medford’s vibrant culinary scene.
Appetizers and Starters
The appetizers at Avellino’s Medford set the tone for a delightful meal, offering a range of options that cater to diverse tastes. From light, fresh bites to more indulgent starters, the menu presents a perfect balance of flavors and textures to awaken the palate.
Each appetizer is crafted with attention to detail, featuring expertly selected ingredients that showcase the essence of Italian cuisine. Whether you prefer a simple, classic dish or something with a bit more flair, the starters section has something to pique your interest.
- Bruschetta al Pomodoro: Fresh tomatoes, basil, garlic, and extra virgin olive oil served on toasted rustic bread.
- Calamari Fritti: Lightly battered and fried squid, served with a zesty marinara sauce for dipping.
- Caprese Salad: Slices of creamy mozzarella, ripe tomatoes, and fresh basil drizzled with balsamic glaze.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
Signature Starter: Avellino’s Antipasto Platter
This platter offers a curated selection of cured meats, cheeses, olives, and marinated vegetables, perfectly designed for sharing. It’s an ideal choice for those wanting to sample a variety of flavors in one dish.
“The antipasto platter is a true reflection of Avellino’s commitment to quality and variety, bringing together the best of Italian starters in one beautifully presented dish.”
Ideal for groups or as a hearty starter, the platter balances rich meats with fresh, tangy accompaniments, ensuring a range of tastes and textures that excite the senses.
Traditional Pasta Dishes
Pasta is at the heart of Avellino’s menu, featuring a collection of timeless recipes that celebrate Italy’s diverse culinary regions. Each pasta dish is made with house-made noodles or carefully sourced artisanal varieties, cooked to perfection and paired with rich, flavorful sauces.
The menu includes everything from simple, classic preparations to more elaborate creations that incorporate seasonal ingredients and chef-inspired twists. This section of the menu is designed to satisfy both pasta purists and adventurous diners alike.
- Spaghetti Carbonara: A creamy blend of eggs, Pecorino Romano, pancetta, and black pepper, served with perfectly al dente spaghetti.
- Fettuccine Alfredo: Rich, buttery Alfredo sauce enveloping tender ribbons of fettuccine.
- Lasagna Bolognese: Layers of pasta, slow-cooked meat sauce, béchamel, and mozzarella baked to golden perfection.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and fresh parsley.
Comparative Table: Pasta Sauces and Flavor Profiles
| Sauce | Main Ingredients | Flavor Profile | Recommended Pasta |
| Carbonara | Eggs, pancetta, Pecorino Romano, black pepper | Creamy, savory, slightly smoky | Spaghetti, Linguine |
| Alfredo | Butter, cream, Parmesan cheese | Rich, buttery, smooth | Fettuccine, Tagliatelle |
| Bolognese | Ground beef, tomatoes, onions, carrots, celery | Hearty, meaty, tomato-forward | Lasagna, Tagliatelle |
| Arrabbiata | Tomatoes, garlic, chili flakes, olive oil | Spicy, tangy, robust | Penne, Rigatoni |
The variety of pasta dishes ensures there is an option for every preference, whether you favor creamy, spicy, or meaty sauces. The quality of the ingredients shines through in every bite, making the pasta section a highlight of the Avellino’s menu.
Seafood Specialties
Avellino’s Medford menu showcases a selection of seafood dishes that blend fresh catches with Italian culinary traditions. These entrees reflect a commitment to sourcing sustainable seafood and preparing it with care and creativity.
From light, delicate preparations to more robust, sauce-based dishes, the seafood options offer a diverse range of flavors and textures. Each dish is crafted to emphasize the natural freshness of the seafood while incorporating complementary herbs and seasonings.
- Grilled Branzino: Whole Mediterranean sea bass grilled and served with lemon and herb vinaigrette.
- Shrimp Scampi: Jumbo shrimp sautéed in garlic, white wine, and butter, served over linguine.
- Seafood Risotto: Creamy Arborio rice with a medley of clams, mussels, shrimp, and calamari.
- Cioppino: A hearty seafood stew with tomatoes, garlic, and fresh herbs, served with crusty bread.
Freshness and Sustainability
Avellino’s places a strong emphasis on using fresh, locally sourced seafood whenever possible. The kitchen collaborates with trusted suppliers to ensure that every fish and shellfish item meets rigorous standards for quality and sustainability.
“Our commitment to sustainable seafood not only supports local fisheries but also guarantees that our guests enjoy the freshest, most flavorful dishes possible.”
This dedication to responsible sourcing is reflected in the vibrant flavors and impeccable textures found in the seafood section of the menu, making it a favorite among patrons who appreciate both taste and ethical dining.
Wood-Fired Pizzas
Avellino’s offers a selection of artisanal wood-fired pizzas that combine traditional Italian techniques with inventive toppings. The pizzas feature a perfectly blistered crust, achieved through expert use of the wood-fired oven, creating a delightful balance of crispness and chew.
The pizza menu caters to classic tastes and more adventurous cravings alike, offering customizable options and seasonal specials. Each pizza is topped with fresh, high-quality ingredients that bring out bold, authentic flavors.
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, fontina, and Parmesan cheeses.
- Prosciutto e Arugula: Thinly sliced prosciutto with fresh arugula and shaved Parmesan.
- Funghi Truffle: Wild mushrooms with truffle oil and fresh herbs.
Pizza Crust Comparison
| Crust Type | Texture | Flavor Notes | Best Toppings |
| Thin Crust | Crisp and light | Toasty, slightly charred | Margherita, Prosciutto |
| Neapolitan | Soft and chewy with puffed edges | Earthy, yeasty | Quattro Formaggi, Funghi Truffle |
The wood-fired cooking method imparts a unique smoky aroma and texture that distinguishes Avellino’s pizzas. This attention to detail ensures each pizza is a memorable centerpiece of any meal.
Salads and Lighter Fare
For those seeking a lighter dining option, Avellino’s offers a variety of fresh, vibrant salads and small plates that complement the heartier entrees. These dishes highlight crisp greens, seasonal vegetables, and flavorful dressings crafted in-house.
The salads are designed to be satisfying yet refreshing, perfect for balancing a larger meal or enjoying on their own. They also provide excellent choices for health-conscious diners or those with specific dietary needs.
- Insalata Mista: A mixed greens salad with cherry tomatoes, cucumbers, olives, and house vinaigrette.
- Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, walnuts, and arugula with a citrus dressing.
- Grilled Vegetable Plate: Seasonal vegetables grilled and drizzled with balsamic reduction.
The Role of Dressings and Ingredients
The dressings used in Avellino’s salads are crafted to enhance the natural flavors of the ingredients without overpowering them. From zesty vinaigrettes to rich creamy blends, each dressing complements the salad’s composition perfectly.
“Our salads are not just an afterthought; they are thoughtfully composed dishes that celebrate freshness and simplicity.”
The careful selection of seasonal produce ensures that each salad is vibrant and full of flavor, making the lighter fare section a standout for those looking to maintain a balanced diet without sacrificing taste.
Classic Entrées and Meat Dishes
The entrée section of Avellino’s Medford menu offers a robust selection of meat dishes that pay homage to Italy’s rich culinary traditions. These plates focus on quality cuts, slow cooking methods, and complementary sauces.
From tender veal to succulent chicken and hearty beef preparations, these dishes are designed to satisfy diners who appreciate bold, savory flavors and expertly balanced textures. Each entrée is paired with sides that enhance the overall dining experience.
- Chicken Marsala: Pan-seared chicken breast simmered in a Marsala wine and mushroom sauce.
- Veal Piccata: Tender veal scaloppini cooked with lemon, capers, and white wine.
- Osso Buco: Braised veal shanks served with gremolata and saffron risotto.
- Grilled Ribeye: Aged ribeye steak grilled to order, served with rosemary garlic potatoes.
Pairing Entrées with Wine
Avellino’s offers a curated wine list designed to complement the flavors of their entrées. Rich reds like Chianti and Barolo pair beautifully with heavier meat dishes, while lighter whites such as Pinot Grigio enhance the delicate flavors of chicken and veal.
| Entrée | Recommended Wine | Flavor Match |
| Chicken Marsala | Marsala Wine, Chardonnay | Sweet, earthy, buttery |
| Veal Piccata | Pinot Grigio, Sauvignon Blanc | Crisp, citrusy, light |
| Osso Buco | Barolo, Brunello di Montalcino | Full-bodied, tannic, complex |
| Grilled Ribeye | Cabernet Sauvignon, Merlot | Robust, bold, spicy |
“A great meal is elevated by the perfect wine pairing, and Avellino’s sommeliers ensure that every dish finds its ideal complement.”
Desserts and Sweet Endings
No Italian meal is complete without a decadent dessert, and Avellino’s Medford menu offers an enticing selection of classic sweets and modern treats. These desserts provide the perfect finale, balancing richness and sweetness with finesse.
From creamy gelatos to indulgent cakes and pastries, the dessert offerings cater to those with both traditional and contemporary preferences. Each item is made fresh daily, with an emphasis on quality and presentation.
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Panna Cotta: Silky vanilla custard topped with berry compote.
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Chocolate Hazelnut Tart: Rich chocolate filling with toasted hazelnuts on a buttery crust.
Seasonal and Specialty Desserts
Occasionally, Avellino’s introduces seasonal desserts that highlight fresh, local ingredients such as stone fruits, berries, or nuts. These specials offer a delightful surprise for returning guests and showcase the kitchen’s creativity.
“Our desserts are crafted to leave a lasting impression, combining tradition with innovation to delight every sweet tooth.”
The dessert menu is thoughtfully designed to provide a satisfying conclusion to the meal, whether you prefer something light and refreshing or rich and indulgent.
Beverages and Specialty Drinks
Completing the dining experience at Avellino’s is a carefully curated beverage menu featuring Italian wines, craft cocktails, and non-alcoholic options. The drink selection is tailored to complement the rich flavors of the food while appealing to a broad range of tastes.
Guests can enjoy a variety of aperitifs and digestifs, alongside expertly mixed cocktails that incorporate Italian spirits and fresh ingredients. Non-alcoholic offerings include artisanal sodas, freshly brewed coffee, and specialty teas.
- Italian Red and White Wines: A selection from renowned regions such as Tuscany, Piedmont, and Veneto.
- Classic Cocktails: Negroni, Aperol Spritz, and Limoncello-based drinks.
- Espresso and Coffee Drinks: Traditional espresso, cappuccino, and macchiato.
- Non-Alcoholic: Freshly squeezed juices, Italian sodas, and herbal teas.
Craft Cocktails with an Italian Twist
The bar team at Avellino’s takes pride in crafting cocktails that honor Italian flavors while offering a modern flair. Ingredients like fresh basil, blood orange, and house-made syrups create unique and refreshing drinks.
“Our cocktails are designed to be an extension of the dining experience, enhancing the flavors and atmosphere with every sip.”
Whether you’re looking for a pre-dinner aperitif or a nightcap, the beverage menu offers thoughtfully prepared options to suit every occasion.
Conclusion
Avellino’s Medford menu stands as a testament to the rich tradition and vibrant innovation that define Italian cuisine. With its carefully curated selection of appetizers, pasta, seafood, pizzas, salads, entrées, desserts, and beverages, the menu offers something for every diner, from casual visitors to devoted food enthusiasts.
The emphasis on fresh, high-quality ingredients and authentic preparation techniques ensures that every dish delivers a memorable taste experience. The thoughtful inclusion of dietary options and wine pairings further enhances the appeal, making Avellino’s a versatile destination for any occasion.
What truly sets Avellino’s apart is its dedication to blending tradition with creativity, offering both timeless classics and inspired seasonal specials. This balance creates a dining experience that feels both familiar and exciting, inviting guests to savor the essence of Italy in every bite.
Whether you’re indulging in a hearty Osso Buco or enjoying a vibrant Insalata Mista, Avellino’s Medford menu promises a culinary journey that delights all the senses and keeps you coming back for more.
