Austin’s Cattle Company is a culinary destination where the rich flavors of traditional American steakhouse fare meet modern dining sophistication. Renowned for its commitment to quality, the restaurant’s menu showcases an impressive variety of dishes crafted from the finest ingredients.
Whether you are a devoted meat lover or someone exploring hearty, flavorful meals, the offerings at Austin’s Cattle Company promise an unforgettable experience. The menu is designed to satisfy diverse palates, blending classic preparations with inventive twists that elevate every bite.
At the heart of the menu lies an unwavering dedication to prime cuts of beef, carefully selected and expertly prepared to highlight their natural flavors. Beyond steaks, Austin’s Cattle Company offers an array of appetizers, sides, and desserts, each thoughtfully curated to complement the main courses.
The ambiance and food work in harmony, making it a perfect choice for family dinners, business lunches, or special celebrations. Every detail on the menu reflects a commitment to excellence, inviting guests to indulge in a meal that is both satisfying and memorable.
Signature Steaks
The signature steaks at Austin’s Cattle Company define the restaurant’s reputation for quality and taste. These cuts are sourced from premium cattle, aged to perfection, and cooked with precision to meet individual preferences.
Each steak is a celebration of robust flavors and tender textures, served with a selection of house-made sauces and garnishes.
The menu features a variety of steak options, including ribeye, filet mignon, New York strip, and porterhouse. Each cut is described with its weight and recommended cooking method, ensuring diners can make an informed choice.
The steaks are often complemented by seasoned butter or herb crusts that enhance their rich, meaty character.
Popular Steak Choices
- Ribeye: Known for its marbling and flavor, the ribeye is juicy and tender.
- Filet Mignon: The most tender cut, prized for its buttery texture.
- New York Strip: A leaner cut with a bold, beefy taste.
- Porterhouse: A combination of filet and strip, perfect for sharing.
“Our steaks are hand-selected and aged for at least 21 days to ensure the perfect balance of tenderness and flavor,” says the head chef.
Appetizers and Starters
The appetizer selection at Austin’s Cattle Company sets the tone for a memorable meal. Designed to awaken the palate and prepare diners for the main course, these starters offer a range of flavors and textures.
From light and fresh to rich and indulgent, the choices cater to varied tastes.
Guests can expect classic items such as shrimp cocktail and loaded potato skins, alongside more innovative dishes like smoked gouda stuffed mushrooms. The appetizers are crafted with fresh ingredients and presented with an eye for detail, making them both visually appealing and delicious.
Appetizer Highlights
- Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce.
- Loaded Potato Skins: Crisp potato skins filled with cheese, bacon, and green onions.
- Smoked Gouda Mushrooms: Button mushrooms stuffed with smoked gouda and herbs.
- Beef Carpaccio: Thinly sliced raw beef with capers and parmesan.
| Appetizer | Flavor Profile | Recommended Pairing |
| Shrimp Cocktail | Fresh, tangy, and slightly spicy | Chardonnay or light beer |
| Loaded Potato Skins | Savory, cheesy, and crunchy | Amber ale or red wine |
| Smoked Gouda Mushrooms | Smoky, creamy, and earthy | Pinot Noir or stout |
| Beef Carpaccio | Delicate, tangy, and rich | Cabernet Sauvignon or sparkling water |
Fresh Seafood Options
While Austin’s Cattle Company is famed for its steak offerings, the seafood section provides an excellent alternative for those seeking lighter or more diverse fare. The seafood dishes emphasize freshness and expert seasoning, highlighting the natural sweetness and texture of the catch.
Selections include grilled salmon, lobster tail, and seared scallops, each prepared with complementary herbs and spices. The seafood is often paired with citrus or buttery sauces that bring out the best in the flavors.
This section appeals to guests who want a refined yet satisfying meal.
Seafood Specialties
- Grilled Salmon: Sustainably sourced salmon grilled to a perfect medium with lemon-dill sauce.
- Lobster Tail: Succulent lobster served with drawn butter and garlic mashed potatoes.
- Seared Scallops: Pan-seared scallops with herb butter and seasonal vegetables.
- Crab Cakes: Made with fresh lump crab meat, served with remoulade.
“Our seafood is delivered daily to guarantee freshness and quality that rivals any coastal restaurant,” the executive chef explains.
Hearty Salads and Light Fare
For those seeking lighter options or a fresh complement to the main dishes, the salad and light fare section offers a variety of choices. Emphasizing crisp vegetables, fresh herbs, and balanced dressings, these dishes are both nourishing and flavorful.
The salads range from simple garden varieties to more complex compositions featuring grilled chicken, steak strips, or seafood. Each salad is designed to be satisfying without overwhelming, making them perfect for a midday lunch or a starter before dinner.
Popular Salad Choices
- Caesar Salad: Crisp romaine, parmesan, croutons, and classic Caesar dressing.
- Steak Salad: Mixed greens topped with sliced sirloin, blue cheese, and balsamic vinaigrette.
- Grilled Chicken Salad: Tender chicken, avocado, cherry tomatoes, and citrus dressing.
- Seafood Salad: Shrimp and crab meat over mixed greens with a lemon-herb dressing.
| Salad | Main Ingredients | Calories |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 350 |
| Steak Salad | Sirloin, mixed greens, blue cheese, vinaigrette | 480 |
| Grilled Chicken Salad | Chicken breast, avocado, tomatoes, citrus dressing | 420 |
| Seafood Salad | Shrimp, crab, mixed greens, lemon-herb dressing | 390 |
Classic Sides and Accompaniments
The sides at Austin’s Cattle Company are more than mere add-ons; they are carefully crafted dishes designed to enhance the main courses. Whether you prefer creamy mashed potatoes, crispy onion rings, or seasonal vegetables, the side options offer something for every taste.
Many sides are prepared in-house using traditional recipes with a fresh twist. Rich flavors and textures balance the hearty main dishes perfectly, making the overall dining experience more harmonious.
The sides are available in generous portions, ideal for sharing or individual enjoyment.
Signature Side Dishes
- Garlic Mashed Potatoes: Creamy potatoes whipped with roasted garlic and butter.
- Grilled Asparagus: Lightly charred asparagus with lemon zest and olive oil.
- Onion Rings: Thick-cut onions battered and fried to crispy perfection.
- Mac and Cheese: Rich, cheesy baked macaroni with a golden crust.
“Our sides are crafted to complement every entree, enhancing flavors without overpowering them,” notes the sous chef.
Decadent Desserts
To conclude the meal on a sweet note, Austin’s Cattle Company offers a tempting array of desserts that combine classic favorites with creative presentations. These desserts provide a perfect balance of sweetness and texture to satisfy any craving.
Options range from rich chocolate cake and creamy cheesecake to seasonal fruit cobblers and sorbets. Each dessert is prepared fresh daily, using premium ingredients to ensure exceptional taste and quality.
The dessert menu caters to those who enjoy indulgent treats as well as lighter, fruit-based options.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- New York Cheesecake: Classic creamy cheesecake with a graham cracker crust.
- Seasonal Fruit Cobbler: Fresh fruit baked with a crumbly topping, served warm.
- Lemon Sorbet: Refreshing and tangy, perfect for a light finish.
| Dessert | Main Flavors | Serving Temperature |
| Chocolate Lava Cake | Rich chocolate, creamy vanilla | Warm |
| New York Cheesecake | Cream cheese, graham cracker | Chilled |
| Seasonal Fruit Cobbler | Mixed berries, cinnamon | Warm |
| Lemon Sorbet | Tart lemon | Cold |
Beverage Selection
Austin’s Cattle Company boasts an extensive beverage menu designed to complement the food offerings and enhance the dining experience. From robust wines to craft beers and handcrafted cocktails, the options cater to a wide range of preferences and occasions.
The wine list features carefully selected varietals from renowned vineyards, focusing on pairing well with steak and seafood dishes. The bar also serves classic cocktails, innovative mixes, and non-alcoholic beverages made with fresh ingredients.
The knowledgeable staff can assist in choosing the perfect drink to accompany your meal.
Featured Beverages
- Red Wines: Cabernet Sauvignon, Merlot, Malbec
- White Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio
- Craft Beers: Local IPAs, stouts, and lagers
- Signature Cocktails: Old Fashioned, Whiskey Sour, and seasonal specials
“Pairing the right beverage with your meal can elevate flavors and create a more memorable dining experience,” says the sommelier.
Private Dining and Special Menus
Austin’s Cattle Company offers private dining options and special menus tailored for events, celebrations, and business gatherings. These customizable experiences provide an intimate atmosphere with exceptional food and service, perfect for making any occasion special.
The private dining menus often include curated selections from the main menu alongside exclusive dishes. Guests can work with the event coordinator to design the perfect menu that suits the tastes and dietary needs of their group.
The restaurant also offers seasonal tasting menus, showcasing the best ingredients available at different times of the year.
Event Menu Features
- Customizable multi-course meals featuring steak, seafood, and vegetarian options
- Wine pairing recommendations to complement each course
- Dedicated service staff to ensure a seamless experience
- Flexible seating arrangements for groups large and small
| Package | Number of Courses | Price Range | Includes Wine Pairing |
| Classic | 3 | $$$ | No |
| Premium | 4 | $$$$ | Yes |
| Seasonal Tasting | 5 | $$$$$ | Yes |
“Our private dining options are designed to create unforgettable moments paired with impeccable cuisine,” emphasizes the events manager.
The menu at Austin’s Cattle Company is a rich tapestry of flavors and expertly crafted dishes that cater to a wide variety of tastes and dining preferences. From the signature steaks that showcase the essence of American cuisine to the delicate seafood and fresh salads, every item is prepared with care and dedication.
The sides, desserts, and beverages further enhance the dining experience, offering something for everyone.
Whether you are dining casually or celebrating a special occasion, the menu’s diversity and quality ensure satisfaction at every turn. The restaurant’s commitment to sourcing premium ingredients and its attention to detail in preparation are evident in every plate served.
Austin’s Cattle Company is more than just a meal; it is a culinary experience that invites guests to savor the best of traditional and contemporary flavors in a warm and welcoming environment.
With customizable private dining and thoughtfully curated special menus, Austin’s Cattle Company also stands out as a venue for memorable events. The combination of excellent food, attentive service, and a refined atmosphere makes it a top choice for both everyday dining and special celebrations.
Every visit promises a journey through rich flavors and exceptional hospitality that leaves a lasting impression.
