Nestled in the heart of Dublin and known for its welcoming ambiance, the Auld Dubliner draws both locals and travelers with its authentic Irish charm and vibrant culinary scene. The menu here serves as a celebration of Ireland’s rich gastronomic heritage, seamlessly blending time-honored recipes with modern twists.
Whether you’re seeking a hearty breakfast to start your day, a leisurely lunch with friends, or a lively dinner accompanied by live music, the offerings are designed to delight every palate.
Each dish carries the essence of home-style Irish cooking, made with locally sourced ingredients and a generous dash of hospitality. From classic pub fare to inventive chef’s specials, the range is as diverse as the patrons who fill its cozy nooks each night.
Beyond the food, the Auld Dubliner’s menu is a testament to comfort and conviviality—a place where stories are shared over steaming plates and each meal feels like a small celebration.
Exploring the menu reveals not just food, but a thoughtful homage to Ireland’s culinary legacy. With options spanning from savory pies to indulgent desserts, and from refreshing pints to artisanal coffees, every visit promises a new favorite.
The Auld Dubliner is more than a restaurant—it’s a genuine slice of Dublin, right on your plate.
Traditional Irish Starters
The opening act of the Auld Dubliner’s menu sets the tone for an authentic Irish meal. Traditional starters are crafted to evoke the flavors and memories of Irish kitchens, blending hearty textures with aromatic herbs and spices.
These appetizers are both a nod to the past and a promise of what’s to come.
Guests are treated to a variety of options, ranging from soups simmered for hours to fresh seafood plates with a modern edge. The emphasis is on comfort, familiarity, and heartwarming flavors that invite diners to relax and linger.
- Irish Potato Leek Soup – Creamy and subtly seasoned, served with soda bread for dipping
- Seafood Chowder – A medley of Atlantic fish and shellfish in a rich, herbed broth
- Smoked Salmon Plate – Delicately cured salmon, capers, red onion, and horseradish cream
Every starter is prepared with care, ensuring a balance of traditional taste and contemporary presentation. The soups, in particular, are a customer favorite during colder months, offering both nourishment and nostalgia.
“The Auld Dubliner’s seafood chowder is the closest thing to a hug in a bowl. It’s a taste of the Irish coast, right at your table.” — Local Patron
For those new to Irish cuisine, starting with one of these appetizers is the perfect introduction. The hearty flavors and generous portions set the stage for a memorable meal, while the use of fresh, local produce reflects the restaurant’s commitment to quality.
Whether you’re craving the familiar taste of home or eager to try something new, the starters menu delivers on all fronts.
Classic Pub Mains
Moving from starters to main courses, the Auld Dubliner’s classic pub mains showcase the heart and soul of Irish comfort food. These dishes are designed to be satisfying and robust, offering a taste of tradition with every bite.
Hearty stews, golden pies, and perfectly cooked meats form the backbone of this section. Each recipe has been refined over generations, ensuring that every plate is as flavorful as it is filling.
- Beef & Guinness Stew – Tender beef slow-cooked in rich Guinness gravy with root vegetables
- Shepherd’s Pie – Savory lamb and vegetable filling beneath a fluffy mashed potato crust
- Fish & Chips – Crispy battered cod with thick-cut fries and homemade tartar sauce
- Bangers & Mash – Irish sausages atop creamy mash, smothered in onion gravy
Signature Stews and Pies
Stews and pies are staples of the Irish table, beloved for their ability to warm both body and spirit. The Beef & Guinness Stew, for example, marries the deep flavors of slow-cooked beef with the iconic bitterness of Guinness, resulting in a dish that’s rich, complex, and utterly satisfying.
Shepherd’s Pie is another highlight, with a generous layer of buttery mashed potatoes sealing in a filling of seasoned lamb and vegetables. It’s a dish that speaks of home, resilience, and the simple pleasures of well-made food.
“You haven’t truly experienced Dublin until you’ve had the Shepherd’s Pie at the Auld Dubliner—comfort food at its finest.” — Food Critic
Comparing the Classics
| Dish | Main Ingredients | Flavor Profile |
| Beef & Guinness Stew | Beef, Guinness, Root Vegetables | Rich, Malty, Hearty |
| Shepherd’s Pie | Lamb, Potatoes, Vegetables | Savory, Creamy, Comforting |
| Fish & Chips | Cod, Batter, Potatoes | Crispy, Light, Fresh |
These mains are more than just food—they’re an experience, a taste of Ireland’s storied culinary history. Each dish is crafted to satisfy and delight, making them perennial favorites among regulars and newcomers alike.
Contemporary Irish Fare
The Auld Dubliner isn’t just about tradition—it’s a place where modern Irish cuisine finds its place alongside the classics. This section of the menu highlights the kitchen’s creativity, blending international influences with local ingredients for a fresh, exciting dining experience.
From inventive salads to reimagined classics, contemporary fare invites diners to explore new flavors without losing sight of Irish roots. The chefs use seasonal produce and premium meats to ensure every dish is both vibrant and full of character.
- Stout-Glazed Pork Belly – Slow-roasted pork with a luscious stout glaze, served atop apple slaw
- Goat Cheese & Beet Salad – Roasted beets, creamy goat cheese, walnuts, and mixed greens with a honey vinaigrette
- Seafood Linguine – Fresh mussels, shrimp, and squid tossed in garlic white wine sauce
A Modern Approach to Irish Ingredients
The use of locally sourced produce is central to the Auld Dubliner’s philosophy. Dishes like the Goat Cheese & Beet Salad showcase the best of Irish farms, offering a vibrant medley of textures and flavors that’s both light and satisfying.
For those craving something richer, the Stout-Glazed Pork Belly delivers an irresistible combination of sweet and savory, perfectly complemented by the tang of apple slaw. These dishes are a testament to the kitchen’s ability to innovate while honoring tradition.
“We believe in celebrating the bounty of Ireland, not just through our history, but through the creativity of our chefs.” — Head Chef, Auld Dubliner
Comparing Classic and Contemporary
| Traditional Dish | Contemporary Twist |
| Irish Stew | Stout-Glazed Pork Belly |
| Potato Soup | Goat Cheese & Beet Salad |
| Seafood Chowder | Seafood Linguine |
The contemporary section is ideal for adventurous eaters and those seeking a lighter, more modern take on Irish dining. These plates pair beautifully with the Auld Dubliner’s curated wine and craft beer list, rounding out the experience with bold new flavors.
Vegetarian and Vegan Delights
Recognizing the growing demand for plant-based options, the Auld Dubliner has developed a thoughtful selection of vegetarian and vegan dishes. These offerings go beyond simple substitutions, providing unique flavors and textures that appeal to all diners.
The kitchen’s commitment to inclusivity is reflected in every plate, ensuring that no guest feels left out of the Irish dining experience. Seasonal vegetables, legumes, and grains are transformed into creative, satisfying meals.
- Vegan Shepherd’s Pie – Lentils and root vegetables topped with dairy-free mashed potatoes
- Stuffed Portobello Mushrooms – Spinach, walnuts, and breadcrumbs baked in large mushroom caps
- Irish Vegetable Curry – Mixed vegetables in a fragrant, mildly spiced curry sauce
Balancing Nutrition and Flavor
Each vegetarian and vegan dish is designed with both taste and nutrition in mind. The Vegan Shepherd’s Pie, for example, uses hearty lentils as a protein source, ensuring the dish is both filling and wholesome.
The addition of root vegetables provides depth and sweetness, while the dairy-free mashed potatoes maintain the comfort-food appeal.
Stuffed Portobello Mushrooms are another highlight, offering a meaty texture without the need for animal products. The filling is rich and savory, with walnuts adding crunch and spinach lending a touch of earthiness.
Guests often comment on the creativity of the vegetarian options, noting that they never feel like an afterthought.
“It’s refreshing to see a traditional Irish pub take vegetarian and vegan cuisine seriously. Every dish feels intentional and delicious.” — Vegan Diner
The Irish Vegetable Curry brings a global flair to the menu, combining Irish produce with exotic spices for a truly memorable dish. Whether you follow a plant-based diet or simply want to try something new, this section of the menu offers plenty to love.
Signature Sides and Accompaniments
No Irish meal is complete without a selection of flavorful sides to complement the main courses. The Auld Dubliner excels at these supporting acts, offering a variety of accompaniments that add texture, color, and depth to every plate.
From golden chips to traditional breads, the sides are as thoughtfully prepared as the entrees. They’re perfect for sharing or for rounding out a meal to suit your appetite.
- Colcannon – Mashed potatoes with cabbage and scallions
- Soda Bread – Dense, hearty bread served with creamy Irish butter
- Hand-Cut Chips – Thick, crispy fries with sea salt
- Seasonal Roasted Vegetables – Locally sourced and perfectly seasoned
The Magic of Irish Sides
Colcannon is a beloved Irish specialty, blending the creaminess of mashed potatoes with the crunch of cabbage and the sharpness of scallions. It’s a dish that pairs well with stews and roasts, adding both flavor and nutrition.
Soda bread, served warm with a pat of butter, is a must-try for anyone seeking the true taste of Ireland. Its dense texture and subtle sweetness make it the ideal companion to soups and chowders.
For those who crave the familiar, hand-cut chips deliver a satisfying crunch, while roasted vegetables bring a touch of freshness and color to the table.
Side-by-Side Comparison
| Side Dish | Best Paired With |
| Colcannon | Beef & Guinness Stew, Sausages |
| Soda Bread | Soups, Chowders, Salads |
| Hand-Cut Chips | Fish & Chips, Burgers |
| Roasted Vegetables | Vegan Mains, Roasts |
No matter what you choose, the sides at the Auld Dubliner are more than just an afterthought—they’re an integral part of the meal. Each bite enhances the main course, creating a harmonious and satisfying dining experience.
Desserts and Sweet Treats
To finish your meal on a high note, the Auld Dubliner offers a tempting array of desserts that pay tribute to Ireland’s love of sweets. Each creation is crafted in-house, combining classic flavors with a touch of creative flair.
From decadent cakes to lighter fruit-based options, the dessert menu caters to every craving. Whether you’re celebrating a special occasion or simply indulging in a well-earned treat, there’s something for everyone to savor.
- Baileys Cheesecake – Creamy cheesecake infused with Baileys Irish Cream and a chocolate biscuit base
- Apple Crumble – Tart apples baked beneath a golden, buttery crumble, served with custard
- Sticky Toffee Pudding – Moist sponge cake with dates, topped with warm toffee sauce and vanilla ice cream
- Irish Coffee Affogato – Espresso poured over whiskey ice cream, topped with whipped cream
Indulgence Redefined
Baileys Cheesecake is a customer favorite, offering a luxurious blend of creamy filling and rich, chocolatey crust. The Baileys liqueur adds an unmistakable Irish twist, making it a must-try for visitors and regulars alike.
For those who prefer something classic, the Apple Crumble delivers a perfect balance of tartness and sweetness. Served warm with a drizzle of custard, it’s the epitome of comfort food.
“No meal at the Auld Dubliner is complete without a slice of Baileys Cheesecake—it’s pure Irish decadence.” — Dessert Lover
Sweet Pairings
Desserts pair beautifully with a cup of fresh-brewed coffee or an after-dinner liqueur. The Irish Coffee Affogato, in particular, offers a playful twist on the traditional Irish coffee, combining the boldness of espresso with the smoothness of whiskey ice cream.
Each dessert is designed to leave a lasting impression, ensuring that every meal ends on a sweet and satisfying note.
Drinks: From Pints to Craft Cocktails
Complementing the robust menu is a drinks list that captures the spirit of Irish hospitality. The Auld Dubliner is famous for its perfectly poured pints, but it also offers a curated selection of wines, whiskeys, and inventive cocktails to suit every occasion.
Whether you prefer a classic Guinness, a crisp cider, or an artisanal cocktail, the beverage options enhance the flavors of the food and encourage lively conversation among friends.
- Guinness Stout – The iconic Irish pint, creamy and full-bodied
- Irish Craft Beers – Rotating selection from local breweries
- Signature Cocktails – Including the Dublin Mule and Irish Espresso Martini
- Whiskey Flights – Sample premium Irish whiskeys side by side
- Non-Alcoholic Options – Fresh juices, sodas, and specialty coffees
The Perfect Pour
A pint of Guinness at the Auld Dubliner is more than just a drink—it’s a ritual. The bartenders take pride in every pour, ensuring the iconic creamy head and perfect temperature.
For beer enthusiasts, the rotating selection of Irish craft brews offers new discoveries with each visit.
Cocktail lovers will appreciate the house specials, which blend Irish spirits with fresh ingredients for a unique twist. The Dublin Mule, for instance, combines Irish whiskey with ginger beer and lime for a refreshing alternative to the classic Moscow Mule.
Don’t miss the whiskey flights, which provide a guided tour through Ireland’s best distilleries—ideal for both novices and connoisseurs.
“A well-chosen drink can transform a good meal into a memorable experience. At the Auld Dubliner, every glass tells a story.” — Resident Bartender
Beverage Pairings
| Food | Recommended Drink |
| Beef & Guinness Stew | Guinness Stout |
| Goat Cheese & Beet Salad | Chardonnay |
| Baileys Cheesecake | Irish Coffee |
| Seafood Linguine | Sauvignon Blanc |
With such a diverse and thoughtful drinks menu, every guest can find the perfect accompaniment to their meal. From start to finish, the beverage selection ensures that the dining experience is as rich and rewarding as the food itself.
Atmosphere and Dining Experience
The Auld Dubliner is more than a place to eat—it’s a destination for genuine Irish hospitality. The atmosphere is warm, lively, and steeped in tradition, making every meal feel like a special occasion.
Whether you’re enjoying a quiet lunch or joining in the evening’s festivities, the surroundings enhance every bite.
Rustic wood accents, vintage memorabilia, and the gentle hum of traditional music create a setting that’s both inviting and authentic. The staff, known for their friendliness and knowledge, are always ready to recommend a dish or pour your favorite pint.
“It’s not just the food that brings people back to the Auld Dubliner—it’s the feeling that you’re part of something timeless, a true Dublin experience.” — Regular Guest
Service with Heart
Attentive service is at the core of the Auld Dubliner’s philosophy. Waitstaff take pride in making everyone feel at home, from first-time visitors to long-time regulars.
Special dietary needs and preferences are accommodated with care, ensuring that every guest leaves satisfied.
Live music nights add to the vibrancy, turning dinner into a celebration of Irish culture. Local musicians often grace the stage, creating an atmosphere where laughter and conversation flow as easily as the drinks.
- Cozy, welcoming décor
- Knowledgeable staff
- Live music and events
- Family-friendly environment
Every detail, from the arrangement of the tables to the selection of background music, is designed to ensure comfort and enjoyment. The result is an experience that lingers long after the last bite, drawing guests back again and again.
Conclusion: Savoring the Auld Dubliner Experience
A meal at the Auld Dubliner is much more than just sustenance—it’s an immersion into the heart of Irish culture. The menu serves as a bridge between past and present, honoring tradition while embracing innovation.
Whether you’re savoring a classic stew, indulging in a modern salad, or toasting with a perfectly poured pint, each moment is infused with the warmth and generosity that Ireland is known for.
The thoughtful selection of dishes, attention to dietary needs, and vibrant atmosphere ensure that every guest feels welcome and valued. From the first bite of soda bread to the last sip of Irish coffee, the Auld Dubliner celebrates the simple joys of good food, good drink, and good company.
If you’re searching for an authentic taste of Dublin—one that goes beyond the plate and into the heart—look no further than the Auld Dubliner. Here, every meal tells a story, and every guest becomes part of the legend.
So gather your friends, bring your appetite, and come see why the Auld Dubliner’s menu is more than a list of dishes—it’s a passport to the soul of Ireland.
