Augies City Island offers an extraordinary dining experience that perfectly blends the charm of a waterfront setting with a diverse and flavorful menu. Nestled in the heart of City Island, this renowned establishment has become a beloved destination for locals and visitors alike who seek fresh seafood dishes, creative appetizers, and satisfying entrees.
The menu captures the essence of coastal cuisine while embracing influences from traditional American and Mediterranean flavors, ensuring there’s something for every palate. Whether you’re craving succulent lobster rolls, crispy calamari, or hearty pasta, Augies City Island delivers quality with every bite.
The atmosphere complements the culinary offerings, making it ideal for casual lunches, romantic dinners, or lively gatherings. From the moment you step inside, the inviting décor and attentive service set the stage for a memorable meal.
The menu is thoughtfully curated to highlight seasonal ingredients and classic favorites, embodying the spirit of City Island’s rich maritime heritage. As you explore the options, you’ll discover an impressive balance between innovation and tradition, making Augies City Island a standout in the bustling dining scene.
Appetizers: A Flavorful Start
The appetizers at Augies City Island offer a perfect beginning to your meal, showcasing a variety of tastes and textures designed to whet the appetite. Each starter balances fresh ingredients with bold seasonings, setting the tone for the courses to come.
Whether you’re in the mood for something light or indulgent, the appetizer selection caters to diverse preferences.
One of the highlights is their famous calamari, which comes lightly battered and fried to a golden crisp. Accompanied by a zesty marinara and a hint of lemon, it’s a crowd pleaser that exemplifies the kitchen’s commitment to quality.
Another popular choice is the shrimp cocktail, served chilled with a tangy house-made cocktail sauce that perfectly complements the sweetness of the shrimp.
Vegetarian diners will appreciate options like the bruschetta, featuring freshly diced tomatoes, basil, and garlic atop toasted baguette slices. This dish offers a refreshing and vibrant flavor profile that prepares the palate for the main course.
In addition, the menu often features seasonal soups and salads, providing lighter alternatives without compromising taste.
Signature Appetizers
- Fried Calamari: Lightly battered, served with marinara and lemon wedges
- Shrimp Cocktail: Chilled shrimp with house cocktail sauce
- Bruschetta: Fresh tomato, basil, garlic on toasted baguette
- Clam Chowder: Creamy New England style soup with fresh clams
“Our appetizers are crafted to ignite your taste buds, combining fresh ingredients with bold flavors that set the perfect tone for the meal ahead.” – Head Chef, Augies City Island
Seafood Entrées: Freshness from the Sea
Seafood lies at the heart of Augies City Island’s menu, with each entrée showcasing the freshest catches prepared with care and creativity. The dishes highlight the natural flavors of the ocean, enhanced by complementary herbs, spices, and sauces.
The commitment to sourcing local seafood ensures that every plate bursts with freshness.
From buttery lobster tails to pan-seared scallops, the seafood entrees embody a balance between simplicity and sophistication. The restaurant offers a variety of preparations, including grilled, broiled, and fried options, catering to different tastes and preferences.
Side dishes and accompaniments are thoughtfully selected to enhance each seafood dish without overwhelming it.
For guests who enjoy a classic touch, the broiled flounder is a must-try. Lightly seasoned and cooked to flaky perfection, it is served alongside seasonal vegetables and a delicate lemon butter sauce.
The seafood pasta dishes also stand out, combining tender shrimp or clams with rich, garlicky sauces and al dente pasta.
Popular Seafood Choices
| Dish | Preparation | Accompaniments |
| Lobster Tail | Broiled with garlic butter | Steamed asparagus, roasted potatoes |
| Pan-Seared Scallops | Seared with herb butter sauce | Risotto, sautéed spinach |
| Broiled Flounder | Light seasoning, lemon butter | Seasonal vegetables, rice pilaf |
| Shrimp Scampi | Garlic and white wine sauce | Angel hair pasta, garlic bread |
Meat and Poultry Selections
While seafood is the star, Augies City Island also offers an impressive array of meat and poultry dishes crafted to satisfy diverse cravings. The kitchen prides itself on sourcing premium cuts and preparing them with techniques that enhance natural flavors.
These dishes cater to guests seeking hearty, comforting meals with a gourmet twist.
The menu features options such as grilled filet mignon, roasted chicken, and braised short ribs. Each entrée is paired with thoughtfully chosen sides that complement the protein, creating a harmonious plate.
The marinades and sauces used range from robust and savory to subtly sweet, ensuring a variety of flavor profiles.
Guests looking for a lighter option may select the herb-roasted chicken breast, which is known for its tender texture and balanced seasoning. Meanwhile, the short ribs offer a slow-cooked, melt-in-your-mouth experience, often served with creamy mashed potatoes and seasonal vegetables.
Highlighted Meat and Poultry Dishes
- Filet Mignon: Grilled to order, served with red wine reduction
- Herb-Roasted Chicken Breast: Juicy and flavorful, paired with roasted root vegetables
- Braised Short Ribs: Slow-cooked, accompanied by creamy mashed potatoes
- Pork Chop: Pan-seared with apple chutney and sautéed greens
“Our meat and poultry dishes reflect a dedication to quality and flavor, providing satisfying options beyond the sea.” – Sous Chef, Augies City Island
Pasta and Vegetarian Options
Augies City Island recognizes the importance of diverse dietary preferences, offering a well-rounded selection of pasta and vegetarian dishes. These options are crafted with the same attention to quality and flavor as the rest of the menu, ensuring no one feels left out.
The pasta dishes range from traditional Italian classics to innovative recipes that incorporate fresh, local ingredients.
The vegetarian offerings highlight seasonal produce and creative combinations, making them appealing even to non-vegetarians. Ingredients such as roasted vegetables, fresh herbs, and artisanal cheeses are used to craft dishes that are both nutritious and delicious.
The pasta is cooked al dente and paired with vibrant sauces that enhance the overall experience.
One standout item is the roasted vegetable lasagna, layered with ricotta, mozzarella, and a tomato basil sauce. Another favorite is the linguine primavera, featuring a medley of sautéed vegetables tossed in a light garlic and olive oil dressing.
These dishes showcase how vegetarian cuisine can be hearty and satisfying.
Vegetarian and Pasta Favorites
| Dish | Main Ingredients | Sauce |
| Roasted Vegetable Lasagna | Zucchini, eggplant, bell peppers, ricotta | Tomato basil |
| Linguine Primavera | Asparagus, cherry tomatoes, peas, garlic | Olive oil and garlic |
| Spinach and Ricotta Ravioli | Spinach, ricotta cheese | Brown butter sage |
| Eggplant Parmesan | Breaded eggplant, mozzarella, marinara | Marinara sauce |
Salads and Soups: Fresh and Light
To complement the more substantial dishes, Augies City Island offers a variety of salads and soups designed to refresh and cleanse the palate. These lighter options are perfect for those seeking a balanced meal or a healthy start.
The ingredients are carefully selected to ensure freshness and vibrant flavors.
The salads range from simple greens to more elaborate compositions featuring nuts, fruits, and artisanal cheeses. Dressings are made in-house, offering a range of flavors from tangy vinaigrettes to creamy dressings.
The soups are seasonal and crafted with homemade stocks and fresh produce, highlighting local flavors and traditions.
One popular choice is the Caesar salad, which features crisp romaine lettuce, Parmesan, and house-made croutons tossed in a rich Caesar dressing. The daily soup selection often includes classics like New England clam chowder or tomato bisque, each prepared with care to offer warmth and comfort.
Fresh Salads and Seasonal Soups
- Classic Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing
- Arugula and Beet Salad: Roasted beets, goat cheese, candied pecans
- New England Clam Chowder: Creamy, loaded with fresh clams and potatoes
- Tomato Basil Soup: Smooth and rich, served with garlic bread
“Our soups and salads bring freshness and balance to every meal, crafted with ingredients that speak to the season and region.” – Restaurant Manager, Augies City Island
Desserts: Sweet Endings
Augies City Island’s dessert menu offers a delightful conclusion to any meal, featuring classic and innovative sweets made from scratch. Each dessert is designed to provide a satisfying balance of sweetness and texture, leaving guests with a memorable final impression.
The menu includes rich chocolate creations, fruity tarts, and creamy custards.
The homemade tiramisu is a standout, layering espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder. Another favorite is the lemon tart, which combines a buttery crust with zesty lemon filling and a dollop of whipped cream.
For chocolate lovers, the molten lava cake offers a decadent experience with its warm, gooey center.
Seasonal fruit-based desserts also feature prominently, often incorporating berries, apples, or pears into crisps and cobblers. These options provide a lighter, refreshing alternative to richer sweets, appealing to a wide range of preferences.
Popular Dessert Choices
| Dessert | Main Components | Flavor Profile |
| Tiramisu | Ladyfingers, mascarpone, espresso | Rich, creamy, coffee-infused |
| Lemon Tart | Buttery crust, lemon curd | Tart, sweet, refreshing |
| Molten Lava Cake | Chocolate cake, molten center | Decadent, rich, warm |
| Seasonal Fruit Crisp | Mixed berries or apples, oat topping | Sweet, slightly tart, crunchy |
Beverages: Complementing Every Dish
The beverage menu at Augies City Island is thoughtfully curated to enhance the dining experience, featuring a selection of wines, craft beers, cocktails, and non-alcoholic drinks. Whether pairing with seafood, meat, or vegetarian dishes, the options are designed to complement and elevate flavors.
Wine enthusiasts will appreciate the diverse offerings, including crisp whites perfect for seafood and robust reds suited to heartier meats. The cocktail list includes classics such as the Manhattan and Martini, alongside innovative house specialties that incorporate fresh herbs and seasonal fruits.
For those seeking non-alcoholic options, freshly brewed iced teas, artisanal lemonades, and specialty sodas provide refreshing alternatives.
The knowledgeable staff is always available to recommend pairings based on your meal selection, ensuring a harmonious dining experience. The emphasis on quality and variety allows every guest to find the perfect drink to suit their taste.
Featured Beverages
- White Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio
- Red Wines: Cabernet Sauvignon, Merlot, Pinot Noir
- Craft Cocktails: House Mojito, Rosemary Gin Fizz, Classic Old Fashioned
- Non-Alcoholic: Fresh Lemonade, Iced Green Tea, Sparkling Water
“Our beverage selection is designed to perfectly pair with every dish, enhancing the flavors and the overall dining experience.” – Beverage Director, Augies City Island
Specials and Seasonal Offerings
Augies City Island prides itself on offering specials that celebrate the seasons and showcase unique ingredients. These limited-time dishes provide regular patrons with new flavors to explore and attract first-time visitors with exciting culinary creativity.
The specials often feature local produce, fresh catches of the day, and inventive twists on classic recipes.
Seasonal menus are updated to reflect the freshest ingredients available, ensuring that every dish is vibrant and flavorful. For example, fall brings warming dishes such as butternut squash risotto or apple-glazed pork chops, while summer highlights light and refreshing seafood salads and chilled soups.
These specials emphasize the restaurant’s commitment to quality and innovation.
Staying informed about current specials is easy, as the restaurant updates its website and social media regularly. Guests are encouraged to ask their server about the daily and weekly specials to experience something truly unique.
Examples of Recent Specials
| Dish | Description | Season |
| Butternut Squash Risotto | Creamy risotto with roasted squash and sage | Fall |
| Grilled Mahi Mahi Tacos | Served with mango salsa and cilantro lime slaw | Summer |
| Apple-Glazed Pork Chops | Pan-seared with a sweet apple glaze | Fall |
| Chilled Cucumber Soup | Light and refreshing with mint and yogurt | Summer |
“Our seasonal specials are a testament to our passion for fresh ingredients and creative cooking, giving guests something new to enjoy with every visit.” – Executive Chef, Augies City Island
Augies City Island’s menu is a vibrant celebration of flavors, textures, and culinary traditions that come together to create an unforgettable dining experience. From the first bite of an appetizer to the last spoonful of dessert, the commitment to freshness and quality is evident throughout.
The thoughtful combination of seafood, meat, vegetarian, and seasonal options ensures that every guest finds something to delight their palate.
The atmosphere of City Island itself adds a unique charm, enhancing the enjoyment of each dish with scenic views and a welcoming ambiance. Whether you are indulging in a special occasion or seeking a casual meal, Augies City Island’s menu stands out for its balance of innovation and comfort.
Ultimately, this menu reflects a dedication to excellence and a deep respect for local ingredients and culinary craftsmanship. It invites diners to explore the rich flavors of the sea and land while enjoying a warm and inviting setting.
With attentive service and a diverse selection, Augies City Island remains a top choice for those seeking a remarkable dining adventure that satisfies both body and soul.
