From the moment warm dough hits the hearth to the final sip of a handcrafted ale, Audrey’s Pizza Oven & Freefall Brewery Menu delivers an unforgettable culinary journey. Elevated by tradition yet unapologetically inventive, this pairing of brick-oven pizza and artisanal brews strikes a harmonious balance between comfort and creativity.
Each dish and drink reflects a commitment to quality ingredients sourced locally, ensuring every bite and swallow boasts peak freshness and flavor. Passionate chefs and brewers collaborate to craft a rotating lineup of pizzas and beers that change with the seasons, offering patrons a delightful surprise on each visit.
Whether craving a timeless Margherita or eager to explore bold hops and barrel-aged delights, guests are invited into a vibrant environment where community and craft thrive.
Culinary Philosophy and History
Audrey’s Pizza Oven & Freefall Brewery developed from a shared vision of honoring time-tested techniques while championing bold innovation. The founders believe in letting ingredients shine, using meticulous preparation to reveal natural textures and aromas.
Origins of the Name
The name “Audrey” pays homage to a grandmother whose home kitchen inspired generations of bakers and storytellers. Her wood-fired methods formed the blueprint for today’s brick oven, blending warmth and tradition.
Freefall Brewery references the exhilarating leap into new brewing techniques, embracing experimentation alongside classic styles. That daring spirit is woven into every recipe, from dough fermentation to hop selection.
“Our goal was to build a place where recipes feel like family heirlooms, yet each one surprises you.” – Founder’s Reflection
Evolution Over Time
Menu offerings have expanded steadily to include gluten-free crusts and plant-based cheeses for maximum inclusivity. These adaptations let more guests enjoy the signature flavors without compromise.
- Introduction of sourdough and whole grain crusts
- Dedicated vegan and allergen-friendly toppings
- Small-batch beer flights to sample multiple styles
- Rotating chef’s specials that test seasonal produce
Through community feedback and creative exploration, the kitchen and brewery continuously refine their craft. Each iteration strikes a delicate balance between consistency and surprise.
Brick Oven Mastery
Producing the perfect crust requires mastery over fire, stone, and time. The hearth here operates at blistering temperatures that seal in moisture, yielding a chewy yet airy texture.
Advanced Heat Control
Ceramic tiles lining the oven distribute heat evenly, avoiding hot spots that can char the crust. Flame management ensures consistent temperatures between 750°F and 900°F.
| Pizza Style | Ideal Temp | Cooking Time |
| Neapolitan | 900°F | 60 seconds |
| New York | 800°F | 90 seconds |
| Roman | 750°F | 2 minutes |
Staff monitor internal oven readings every few minutes, adjusting fuel and airflow for perfect results. Digital thermometers complement traditional feel, creating a hybrid approach.
Essential Tools
A selection of peels—steel, wood, and perforated—allows seamless transition from prep station to oven rim. Each tool serves a specific function, whether sliding pizzas or releasing excess flour.
- Wooden peel: gentle dough handling
- Perforated peel: flour removal
- Steel peel: quick, sturdy transfers
- Infrared thermometer: spot-check surface temps
Mastering these implements takes practice; apprentices spend weeks refining transfers and timing. Their dedication streams directly into guest satisfaction.
Signature Pizzas
The menu showcases a lineup of signature pizzas that highlight seasonal produce, premium cheeses, and house-made sauces. Each pie is an invitation to savor balanced flavors.
Classic Hand-Tossed Selection
The traditional Margherita stands out with house-milled tomatoes, fresh mozzarella, and basil plucked just hours earlier. Simplicity lets each component shine through.
Artisans hand-stretch the dough, tapping out air pockets and locking in a slight char before adding toppings. That finishing kiss of smoke defines the crust’s character.
“Perfection is found in restraint—use fewer toppings, choose exceptional ingredients.” – Head Pizzaiolo
Creative Toppings and Styles
Audrey’s experimental pies push boundaries with innovative twists, such as honey-drizzled gorgonzola and caramelized fig. Bold flavors meld into a harmonious profile.
- Prosciutto & Arugula: Peppery greens meet salty cured ham
- Spicy Calabrese: Red chili, fennel sausage, and piquillo peppers
- Wild Mushroom Blend: Truffle oil, cremini, oyster, and shiitake
Rotating chef specials invite guests to taste tulip bulbs in spring or squash blossoms in summer. These limited pies keep anticipation high and palates engaged.
Craft Beers and Pairings
Freefall Brewery crafts a diverse range of beers, from crisp lagers to robust stouts, optimized for pizza pairing. Flavor profiles complement textures and sauces.
House Brews
The flagship Amber Ale boasts caramel malt notes that balance the acidity of tomato-based pies. Subtle hop bitterness ties each sip to the next slice.
- Amber Ale – malt-forward, smooth finish
- Pilsner – light, effervescent, ideal for white pizzas
- IPA – citrusy hops, counters rich cheeses
- Porter – chocolate undertones, matches mushroom pies
Guests often order flights to experiment with pairings, discovering how a crisp lager elevates a garlic oil crust or how a robust stout partners with barbecue chicken pizza. Creative suggestions enhance the tasting journey.
Seasonal Releases
Winter sees a Barrel-Aged Stout matured in bourbon casks, delivering vanilla and oak nuances. Festive spiced ales appear around the holidays, featuring hints of cinnamon and clove.
“We embrace the seasons not just in hops but through collaborative blends with local farms.” – Brewmaster Insight
Summer brings a Mango Sour with live cultures for tart freshness, perfect alongside light salads or a plain cheese pie. Limited batches encourage early reservations.
Seasonal and Special Menus
The kitchen showcases seasonal bounty, designing menus that respond to harvest cycles and local producers. Special releases keep the dining experience vivid.
Limited-Time Offers
Each quarter introduces exclusive pizzas that marry unconventional ingredients. From summer stone fruit to winter root vegetables, creative combinations abound.
| Season | Special Pizza | Key Ingredients |
| Spring | Asparagus & Lemon Ricotta | Fresh asparagus, preserved lemon |
| Summer | Peach Burrata | Grilled peach, creamy burrata |
| Fall | Wild Mushroom & Sage | Foraged mushrooms, brown butter |
| Winter | Beet & Goat Cheese | Roasted beets, thyme |
Reservations for these specials fill quickly, so patrons are encouraged to follow social channels for drop-day announcements. Pre-orders for groups ensure availability.
Holiday Celebrations
Festive gatherings center around shareable boards topped with charcuterie, house-pickled vegetables, and artisan breads. These pair seamlessly with limited-edition holiday brews.
- Thanksgiving Harvest Board: turkey sausage, cranberry jam
- Yule Log Dessert Pizza: chocolate ganache, peppermint
- Valentine’s Day Degustation: heart-shaped pie flight
Catering options bring the celebration off-site, with staff guiding hosting tips, from plating to pairing selection. Each event feels personalized and memorable.
Ambiance and Experience
Atmosphere plays a central role in the dining journey, merging rustic charm with modern comforts. Every detail supports leisurely enjoyment.
Restaurant Layout
Exposed brick walls and reclaimed wood beams evoke warmth, while Edison bulbs cast a soft glow over communal tables. Cozy booths provide privacy for intimate meals.
- Interactive open kitchen
- Central bar with tap handles showcasing brewery lineup
- Outdoor patio with string lights
- Private dining room for special events
Visitors can watch pie chefs sliding pizzas into the roaring hearth, adding theatrical flair. The brew tanks gleam behind glass partitions, offering a look into the process.
Service and Hospitality
Staff are trained in menu knowledge and pairing expertise, ensuring guests discover optimal flavor matches. Cordial guidance turns every meal into an educational experience.
Regulars appreciate the seamless balance of attentiveness and space, allowing lively conversation without hurried plates. Kids’ menus and mocktails ensure families feel welcome.
“We serve more than food and drink; we serve conversation, community, connection.” – General Manager
Community and Sustainability
Local engagement and environmental stewardship drive every decision, from ingredient sourcing to waste management. Community thrives at the core of this operation.
Local Partnerships
Collaborations with area farms guarantee vegetables picked at peak ripeness, while cheese arrives fresh from regional dairies. These alliances strengthen local economies.
- Dozen Mile Farm: heirloom tomatoes
- Riverside Dairy: mozzarella and ricotta
- Highland Orchards: seasonal fruit for beers
- Green Pastures: grass-fed sausage
Pop-up dinners occasionally feature guest farmers and brewers, giving patrons direct access to the people behind their plate and pint.
Environmental Practices
Waste reduction is achieved through composting scraps and recycling spent grains back into local cattle feeds. Energy-efficient ovens and LED lighting minimize the carbon footprint.
| Practice | Impact |
| Compost Program | Reduces landfill waste by 40% |
| Spent Grain Reuse | Feeds 50 cattle monthly |
| Solar Panels | Powers 25% of brewery operations |
Patrons are invited to bring reusable growlers and containers, fostering a culture of shared responsibility. Educational workshops on sustainable brewing and baking methods reinforce best practices.
Whether gathering friends for a slice and pint or celebrating a special milestone, Audrey’s Pizza Oven & Freefall Brewery Menu offers an immersive experience defined by passion and precision. Attention to detail transforms simple ingredients into memorable creations that satisfy both palate and conscience.
The carefully curated beer lineup elevates each pizza, while the brick oven delivers that signature char. Community partnerships and green initiatives ensure every visit contributes to local well-being and environmental health.
Embrace the evolving menus, seasonal surprises, and warm hospitality that make every meal an opportunity for discovery. This is a destination where flavor, craft, and community converge under one roof, inviting all who enter to share in the joy of artisanal production and genuine connection.
