The Astoria Lunch Menu offers an exceptional dining experience that blends a diverse range of flavors, fresh ingredients, and carefully curated dishes to satisfy every palate. Whether you’re stopping by for a quick bite or enjoying a leisurely midday meal, the menu is designed to cater to various tastes and dietary preferences.
From vibrant salads and hearty sandwiches to gourmet mains and delectable desserts, Astoria’s lunch selection is a celebration of both classic comforts and innovative culinary creations.
Each dish is crafted with attention to detail, ensuring balance and freshness in every bite. The menu changes seasonally, reflecting the best produce and trends, making every visit a unique experience.
With options for vegetarians, meat lovers, and health-conscious diners alike, Astoria Lunch Menu exemplifies versatility and quality. The ambiance, combined with attentive service, makes it an ideal spot to recharge during the day or connect with friends and colleagues over a satisfying meal.
Exploring the Astoria Lunch Menu means indulging in a thoughtfully prepared meal that doesn’t compromise on flavor or nutrition. The emphasis on local ingredients and sustainable practices further elevates the dining experience, inviting patrons to enjoy food that’s not only delicious but responsible.
Whether you’re craving something light or looking to indulge, the Astoria Lunch Menu promises a memorable and satisfying lunch hour.
Fresh and Flavorful Starters
The starters section of the Astoria Lunch Menu offers a variety of light and flavorful options to awaken the appetite. These dishes are perfect for those who enjoy beginning their meal with vibrant tastes and textures without feeling overly full before the main course.
Each starter is crafted with fresh, high-quality ingredients. From crisp salads bursting with seasonal vegetables to warm, comforting bites, the selections cater to a wide range of preferences and dietary needs.
The starters are also designed to be shared, making them ideal for groups or those who enjoy tasting multiple flavors.
The menu emphasizes balance between taste and nutrition, with many options rich in vitamins, antioxidants, and protein. Ingredients are locally sourced when possible, ensuring freshness and supporting community farmers.
Popular Starters to Try
- Roasted Beet Salad: Fresh beets, goat cheese, candied walnuts, and mixed greens tossed in a balsamic vinaigrette.
- Spiced Chickpea Hummus: Served with warm pita bread and fresh vegetable sticks, offering a creamy and protein-packed start.
- Calamari Fritti: Lightly battered and fried to a golden crisp, served with a zesty lemon aioli dip.
- Seasonal Soup: A rotating selection based on local harvests, such as tomato basil or butternut squash bisque.
“A great starter sets the tone for the rest of the meal, and Astoria’s choices are both inventive and satisfying.” – Local Food Critic
Signature Sandwiches and Wraps
Astoria’s lunch menu features an impressive range of signature sandwiches and wraps that balance hearty flavors with fresh ingredients. Ideal for those seeking a convenient yet gourmet midday meal, these options are packed with diverse textures and tastes.
From classic combinations to creative twists, the sandwich and wrap selections reflect the restaurant’s commitment to quality and innovation. Each item is made to order, ensuring freshness and customization to suit individual preferences.
The menu also accommodates various dietary needs including gluten-free and vegetarian options. The breads and wraps are sourced from artisanal bakeries, contributing to the overall texture and flavor profiles.
Standout Sandwich Selections
- Grilled Chicken Pesto Wrap: Juicy grilled chicken, fresh basil pesto, sun-dried tomatoes, and mozzarella wrapped in a whole wheat tortilla.
- Classic BLT: Crispy bacon, lettuce, and ripe tomato on toasted sourdough with house-made mayo.
- Roasted Vegetable Panini: Seasonal roasted vegetables, goat cheese, and arugula pressed between rustic ciabatta.
- Turkey Avocado Club: Sliced turkey breast, creamy avocado, bacon, and cheddar on multigrain bread.
| Sandwich | Calories | Key Ingredients | Gluten-Free Option |
| Grilled Chicken Pesto Wrap | 620 | Chicken, basil pesto, mozzarella, sun-dried tomatoes | Yes (lettuce wrap) |
| Classic BLT | 580 | Bacon, lettuce, tomato, mayo, sourdough | No |
| Roasted Vegetable Panini | 550 | Roasted vegetables, goat cheese, arugula, ciabatta | No |
| Turkey Avocado Club | 670 | Turkey, avocado, bacon, cheddar, multigrain | Yes (gluten-free bread) |
Hearty Mains and Entrées
The mains section of the Astoria Lunch Menu is designed for those looking for a fulfilling, well-rounded meal. These dishes showcase a balance of flavors, textures, and nutrition, crafted to satisfy hunger and delight the senses.
Careful attention is given to the preparation and presentation of each entrée, highlighting seasonal ingredients and expert culinary techniques. The section includes options for meat lovers, seafood enthusiasts, and vegetarians alike, ensuring there is something for everyone.
Portion sizes are generous without being overwhelming, making them perfect for a midday meal that fuels the afternoon. The mains often pair beautifully with side dishes and house-made sauces that enhance the overall flavor experience.
Featured Entrées
- Grilled Salmon with Quinoa Salad: Fresh Atlantic salmon served with a citrus-infused quinoa and kale salad.
- Beef Stroganoff: Tender strips of beef simmered in a creamy mushroom sauce, served over egg noodles.
- Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.
- Chicken Marsala: Pan-seared chicken breasts in a rich Marsala wine sauce with sautéed mushrooms and garlic mashed potatoes.
“Astoria’s mains are a testament to the chef’s skill in balancing comfort and elegance.” – Culinary Magazine
Vibrant Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the Astoria Lunch Menu offers a thoughtful selection of vegetarian and vegan dishes. These options are crafted not just to replace meat, but to provide full, satisfying flavors and textures.
The vegetarian and vegan dishes incorporate a variety of legumes, grains, fresh vegetables, and innovative ingredients like plant-based cheeses and meat substitutes. The kitchen ensures that these meals are nutritionally balanced and visually appealing.
The menu highlights the restaurant’s commitment to inclusivity and sustainability through these options, encouraging diners to explore new flavors and culinary styles without compromise.
Popular Plant-Based Choices
- Vegan Buddha Bowl: Quinoa, roasted sweet potatoes, chickpeas, avocado, and tahini dressing.
- Eggplant Parmesan Stack: Layers of breaded eggplant, marinara sauce, and vegan mozzarella.
- Lentil and Spinach Soup: A hearty and warming bowl, rich in protein and fiber.
- Stuffed Bell Peppers: Filled with wild rice, black beans, corn, and fresh herbs.
| Dish | Calories | Protein (g) | Gluten-Free |
| Vegan Buddha Bowl | 480 | 15 | Yes |
| Eggplant Parmesan Stack | 520 | 12 | No |
| Lentil and Spinach Soup | 350 | 18 | Yes |
| Stuffed Bell Peppers | 470 | 14 | Yes |
Decadent Desserts
Ending a lunch on a sweet note is made effortless with Astoria’s selection of decadent desserts. The menu offers classic favorites alongside inventive creations that appeal to a wide range of tastes.
The desserts are prepared fresh daily, focusing on quality ingredients and balanced sweetness. Many options feature seasonal fruits and house-made components such as sauces, creams, and pastry bases.
For those with dietary restrictions, there are gluten-free and vegan dessert options that don’t compromise on flavor or texture, ensuring everyone can indulge.
Sweet Delights
- Chocolate Lava Cake: Rich dark chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream and fresh berries.
- Vegan Coconut Panna Cotta: Creamy coconut milk dessert with a mango coulis.
- Seasonal Fruit Crumble: Warm fruit filling topped with a crisp oat and nut topping.
“Astoria’s desserts are the perfect finale, combining indulgence with elegance in every bite.” – Dessert Enthusiast Blog
Refreshing Beverages
The beverage selection at Astoria complements the lunch menu perfectly, offering both classic and innovative drinks. Whether you prefer something light and invigorating or rich and indulgent, the choices cater to all preferences.
Fresh juices, specialty coffees, and artisanal teas are staples, alongside a curated list of wines and craft beers available during lunch hours. The beverage options are intended to refresh and enhance the dining experience.
Health-conscious options such as detox waters and herbal infusions are also included, aligning with the menu’s focus on fresh and wholesome ingredients.
Beverage Highlights
- Cold-Pressed Orange Juice: Freshly squeezed and packed with natural vitamins.
- Matcha Latte: Creamy and energizing with a subtle earthiness.
- House-Made Iced Tea: Lightly sweetened with hints of mint and lemon.
- Local Craft Beer Selection: Rotating taps featuring seasonal and small-batch brews.
| Beverage | Calories | Key Ingredients | Best Pairing |
| Cold-Pressed Orange Juice | 110 | Fresh oranges | Vegan Buddha Bowl |
| Matcha Latte | 150 | Matcha powder, steamed milk | Eggplant Parmesan Stack |
| House-Made Iced Tea | 80 | Black tea, mint, lemon, honey | Roasted Beet Salad |
| Local Craft Beer | 200 | Varies by brew | Calamari Fritti |
Customizable Add-Ons and Sides
The Astoria Lunch Menu includes a variety of add-ons and side dishes that allow diners to personalize their meals further. These options provide flexibility and enhance the overall dining experience by adding texture, flavor, or nutritional value.
From simple fresh salads to more substantial sides, the add-ons are thoughtfully prepared to complement the main dishes without overwhelming them. They also include options to accommodate allergies and dietary restrictions.
Many sides are prepared daily using seasonal produce and house-made dressings or sauces, ensuring freshness and quality in every bite.
Popular Add-Ons and Sides
- Mixed Green Salad: Fresh seasonal greens with a light vinaigrette.
- Sweet Potato Fries: Crispy and lightly seasoned, served with a chipotle mayo dip.
- Steamed Asparagus: Tossed in lemon butter and toasted almonds.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic and herbs.
“Sides and add-ons at Astoria are not afterthoughts but integral parts of a well-rounded meal.” – Dining Experience Review
Conclusion
The Astoria Lunch Menu stands out as a thoughtfully curated collection of dishes that cater to a broad range of tastes and dietary preferences. Its balance of fresh, local ingredients with expert culinary techniques creates a dining experience that is both satisfying and memorable.
Whether you’re seeking light starters, hearty mains, or indulgent desserts, the menu offers options that are both flavorful and nutritionally balanced.
Emphasizing customization and inclusivity, Astoria ensures every guest can enjoy a meal tailored to their needs, from vegan and gluten-free options to rich, indulgent treats. The addition of carefully selected beverages and complementary sides further enhances the lunch experience, making it a destination for both casual diners and food enthusiasts alike.
With its commitment to quality, innovation, and sustainability, the Astoria Lunch Menu offers more than just food—it provides a midday retreat where fresh flavors and thoughtful preparation come together to delight the senses and nourish the body.
Whether you visit regularly or are a first-time guest, the menu invites you to savor every bite and enjoy the art of lunch done right.
