Asian Star Tahlequah offers an enticing culinary journey that blends authentic Asian flavors with a welcoming atmosphere. Nestled in the heart of Tahlequah, this restaurant has garnered attention for its diverse menu that caters to a wide range of tastes, from traditional Chinese dishes to innovative fusion plates.
Whether you’re craving a comforting bowl of ramen or a plate of freshly stir-fried vegetables, Asian Star provides an experience that satisfies both casual diners and food enthusiasts alike. The menu is thoughtfully curated to showcase vibrant ingredients and bold flavors, emphasizing freshness and quality in every dish.
Dining at Asian Star Tahlequah is not just about the food; it’s about embracing a cultural experience that highlights the richness of Asian cuisine. The menu is designed with versatility in mind, accommodating vegetarians, meat lovers, and those looking for gluten-free options.
Each section of the menu reflects a commitment to authenticity while allowing room for modern interpretations that keep the offerings fresh and exciting. With affordable prices and generous portions, Asian Star stands out as a must-visit destination for anyone eager to explore Asian culinary delights in Oklahoma.
Appetizers: A Flavorful Beginning
The appetizer section at Asian Star Tahlequah sets the stage for the meal with a variety of small plates that excite the palate. These starters are perfect for sharing and offer a glimpse into the diverse flavors that define the restaurant’s menu.
From crispy spring rolls to savory dumplings, the appetizers combine traditional recipes with fresh ingredients to create memorable bites.
One of the standout appetizers is the Crab Rangoon, a creamy blend of crab meat and cream cheese wrapped in a delicate wonton shell. It is fried to perfection, delivering a satisfying crunch with every bite.
Another favorite is the Chicken Satay, featuring marinated grilled chicken skewers served with a rich peanut dipping sauce that balances sweetness and spice.
For those seeking vegetarian options, the Vegetable Spring Rolls are a crisp, refreshing choice, packed with shredded cabbage, carrots, and mushrooms. They come with a tangy sweet chili sauce that complements the vegetables beautifully.
These appetizers are thoughtfully prepared to offer something for everyone, whether you prefer bold or subtle flavors.
- Crab Rangoon: Crab meat, cream cheese, fried wonton wrapper
- Chicken Satay: Grilled chicken skewers, peanut sauce
- Vegetable Spring Rolls: Mixed vegetables, sweet chili sauce
- Pork Dumplings: Ground pork, ginger, soy dipping sauce
“The appetizers at Asian Star are the perfect way to start any meal — flavorful, fresh, and expertly crafted to awaken your taste buds.”
Main Entrees: Authentic and Diverse
Asian Star Tahlequah’s main entrees highlight the restaurant’s dedication to authenticity and variety. The menu features an extensive selection of dishes that span several Asian cuisines, including Chinese, Thai, and Japanese influences.
Each entree is carefully prepared with fresh ingredients, bold spices, and balanced flavors that capture the essence of traditional cooking while appealing to contemporary palates.
The Stir-Fried Beef with Broccoli is a classic dish that showcases tender beef slices cooked with crisp broccoli in a savory garlic sauce. It’s a popular choice for its hearty texture and satisfying taste.
Another signature dish is the Pad Thai, a Thai noodle favorite made with rice noodles, eggs, tofu or chicken, peanuts, and a tangy tamarind sauce that delivers a perfect blend of sweet, sour, and salty notes.
For sushi lovers, Asian Star offers a variety of rolls made with fresh fish and expertly prepared rice. The Spicy Tuna Roll and California Roll are customer favorites, each presenting a unique combination of flavors and textures.
The entrees section is designed to accommodate different dietary preferences, with options ranging from meat-heavy dishes to vegan-friendly plates.
- Stir-Fried Beef with Broccoli: Beef, broccoli, garlic sauce
- Pad Thai: Rice noodles, peanuts, tamarind sauce, tofu or chicken
- Spicy Tuna Roll: Fresh tuna, spicy mayo, sushi rice
- Vegetable Curry: Mixed vegetables, coconut milk, curry spices
Comparison of Popular Entrees
| Dish | Main Ingredients | Flavor Profile | Price Range |
| Stir-Fried Beef with Broccoli | Beef, broccoli, garlic sauce | Savory, garlicky | $12 – $15 |
| Pad Thai | Rice noodles, peanuts, tamarind sauce | Sweet, sour, nutty | $10 – $13 |
| Spicy Tuna Roll | Tuna, spicy mayo, sushi rice | Spicy, creamy | $8 – $11 |
| Vegetable Curry | Mixed vegetables, coconut milk, curry spices | Rich, mildly spicy | $9 – $12 |
Noodle and Rice Dishes: Comfort in Every Bite
Noodle and rice dishes at Asian Star Tahlequah are crafted to provide comforting, satisfying meals that highlight the versatility of Asian staples. These dishes are often the heart of the menu, offering filling options that range from spicy stir-fried noodles to fragrant fried rice.
Each plate is prepared with care to ensure balanced seasoning and generous portions.
The Pad See Ew is a popular stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, and eggs in a sweet soy sauce. It’s a favorite for those who enjoy a slightly sweet yet smoky flavor.
Fried rice options include the classic Yangzhou Fried Rice, which combines shrimp, pork, eggs, and vegetables for a well-rounded taste experience.
For lovers of spicy food, the Drunken Noodles offer a fiery kick with wide rice noodles tossed in a spicy chili sauce with basil and bell peppers. These noodle and rice dishes serve as excellent main courses or can be paired with other menu items for a more diverse meal.
- Pad See Ew: Wide rice noodles, Chinese broccoli, eggs
- Yangzhou Fried Rice: Shrimp, pork, eggs, mixed vegetables
- Drunken Noodles: Spicy chili sauce, basil, wide rice noodles
- Vegetable Lo Mein: Soft noodles, mixed vegetables, soy sauce
“The noodle and rice selections at Asian Star masterfully balance texture and flavor to create dishes that feel like a warm embrace on a plate.”
Sushi and Sashimi: Freshness and Precision
Asian Star Tahlequah’s sushi and sashimi offerings highlight the restaurant’s commitment to freshness and expert preparation. Sushi chefs carefully select the highest quality fish and ingredients to create rolls and sashimi plates that are not only visually appealing but also packed with flavor.
This section appeals to both sushi novices and connoisseurs alike.
Sushi rolls such as the Dragon Roll and Rainbow Roll showcase creative combinations of fish, avocado, and cucumber, wrapped in perfectly seasoned sushi rice and seaweed. The sashimi platter features a variety of sliced raw fish including salmon, tuna, and yellowtail, served with wasabi and pickled ginger to cleanse the palate.
For those new to sushi, the California Roll is a gentle introduction that combines crab meat (often imitation), avocado, and cucumber, offering familiar flavors with a subtle twist. The sushi section balances traditional recipes with innovative options to keep diners excited about each visit.
- Dragon Roll: Eel, cucumber, avocado, eel sauce
- Rainbow Roll: Crab, avocado, tuna, salmon, cucumber
- Salmon Sashimi: Fresh sliced salmon, wasabi
- California Roll: Crab, avocado, cucumber, sushi rice
Sushi Roll Flavor Profiles
| Roll | Main Ingredients | Texture | Price |
| Dragon Roll | Eel, cucumber, avocado | Soft, creamy, chewy | $12 – $15 |
| Rainbow Roll | Crab, assorted fish, avocado | Fresh, tender, creamy | $13 – $16 |
| California Roll | Crab, avocado, cucumber | Crisp, creamy | $7 – $10 |
“Sushi at Asian Star is a celebration of freshness, where every bite reflects the skill and care of the chefs.”
Soups and Salads: Light and Refreshing Options
The soups and salads at Asian Star Tahlequah offer lighter alternatives that complement the more substantial entrees. These dishes emphasize fresh ingredients and balanced flavors, making them ideal either as a starter or a satisfying meal on their own.
They bring a refreshing element to the menu with bright, clean tastes.
One popular soup is the Hot and Sour Soup, which combines a spicy tang with a rich broth filled with tofu, mushrooms, and bamboo shoots. It’s a warming option that awakens the senses without overwhelming the palate.
The Miso Soup is another staple, providing a delicate umami flavor with tofu and seaweed in a light broth.
Salad options include the Asian Chicken Salad, featuring mixed greens, grilled chicken, crunchy wonton strips, and a sesame ginger dressing that ties the components together beautifully. The Seaweed Salad is a refreshing choice for those seeking a unique texture and subtle salty flavor.
- Hot and Sour Soup: Spicy broth, tofu, mushrooms
- Miso Soup: Miso paste, tofu, seaweed
- Asian Chicken Salad: Mixed greens, grilled chicken, sesame ginger dressing
- Seaweed Salad: Seaweed, sesame seeds, light dressing
Desserts: Sweet Endings
Asian Star Tahlequah rounds out the dining experience with a selection of desserts that offer sweet, satisfying conclusions to the meal. These treats reflect a balance between traditional Asian sweets and Western-influenced options, providing choices for every sweet tooth.
The desserts are crafted to be indulgent but not overpowering, perfect for sharing or enjoying solo.
Mango Sticky Rice is a standout dessert, featuring ripe mango slices served alongside sticky rice cooked in sweetened coconut milk. This dish is a harmonious blend of creamy, sweet, and fruity flavors that delight the senses.
Another popular choice is the Fried Banana, which delivers a warm, crispy exterior with a soft, sweet center, often paired with vanilla ice cream.
For those looking for something lighter, the Green Tea Ice Cream offers a subtly bitter, refreshing finish that cleanses the palate after a rich meal. These desserts showcase the restaurant’s dedication to quality and variety, ensuring a satisfying conclusion to any dining experience.
- Mango Sticky Rice: Mango, sticky rice, coconut milk
- Fried Banana: Crispy banana fritters, vanilla ice cream
- Green Tea Ice Cream: Matcha-flavored ice cream
- Fortune Cookies: Classic sweet treat with a fun message
“Desserts at Asian Star provide the perfect balance of tradition and indulgence, creating memorable endings to every meal.”
Beverages: Complement Every Dish
To complement the diverse menu, Asian Star Tahlequah offers a thoughtfully curated beverage list designed to enhance the dining experience. From traditional Asian teas to refreshing soft drinks and specialty cocktails, the beverage selection caters to various preferences and pairs well with the bold flavors of the food.
Green Tea and Jasmine Tea are popular choices, prized for their delicate flavors and digestive benefits. These teas are served hot or iced, providing a refreshing accompaniment that cleanses the palate between bites.
For those seeking something cold and sweet, the Thai Iced Tea is a flavorful option, known for its creamy texture and rich, spiced sweetness.
The restaurant also offers a selection of soft drinks, including classic sodas and fruit juices. For adult diners, there is a modest wine and beer list that pairs particularly well with sushi and stir-fried dishes.
The beverage options at Asian Star are designed to enhance the overall meal without overpowering the complex flavors found in each dish.
- Green Tea: Hot or iced, delicate flavor
- Jasmine Tea: Fragrant, floral notes
- Thai Iced Tea: Creamy, spiced, sweet
- Beer and Wine: Selected varieties to complement meals
Conclusion
Asian Star Tahlequah stands as a beacon of authentic and flavorful Asian cuisine in the region, presenting a menu that is both diverse and thoughtfully executed. Every section of the menu, from appetizers through desserts, reflects a commitment to quality ingredients, balanced flavors, and culinary tradition.
Whether you’re a seasoned lover of Asian food or trying it for the first time, the menu offers something to excite and satisfy your palate.
The restaurant’s ability to blend traditional recipes with modern touches ensures that diners enjoy meals that are both comforting and innovative. The variety within the menu—encompassing meat, vegetarian, and gluten-free options—makes it an inclusive dining destination.
Additionally, the well-paired beverage list and carefully crafted desserts round out a dining experience that is memorable from start to finish.
Visiting Asian Star Tahlequah is more than just a meal; it’s an exploration of Asian culinary arts that invites you to savor bold spices, fresh ingredients, and expertly balanced dishes. Whether dining with family, friends, or colleagues, the restaurant promises a rewarding experience that highlights the depth and richness of Asian cuisine in a welcoming atmosphere.
